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002494 (RC)T a 4hf 4 ,7,? -3q5 P.O. BOX 1504 Building 78-105 CALLE ESTADO Address %+eftdw LA QUINTA, CALIFORNIA 92253 Mailing ' Address P.O. BMt 2-49 City Zip Tel. La ouirta 92253 1 564-6676 Contractor C..L1 Van Vliet and W. Address F.O. Bt 2953 City izip " Tel. State Lic. City & Classif. Lic. # Arch., Engr., Designer Address Tel. City Zip State Lic. # _ LICENSED CONTRACTOR'S DECLARATION I hereby affirm that I am licensed under provisions of Chapter 9 (commencing with Section 7000) of Division 3 of the,Business and Professions Code, and my license is in full force and effect. SIGNATUREf'F,-W..,. DATE I OWNER -BUILDER DECLARATION I hereby affirm that I am exempt from the Contractor's License Law for the following reason: (Sec. .703 1.5, Business and Professions Code: 'Any city or county which requires a permit to construct, alter, improve, demolish, or repair any structure, prior to its issuance also requires the applicant for such permit to file a signed statement that he is licensed" pursuant to the provisions of the Contractor's License Law, Chapter 9 (commencing with Section 7000) of Division 3 of the Business and Professions Code, or that -he is exempt therefrom,'and the basis for the alleged exemption. Any violation of Section 7031.5 by 'any applicant for a permit subjects the applicant to a civil penalty of not more than five hundred dollars ($500). ' ❑ I,.as owner of the property, or my employees with wages as their sole compensation, will do the work, ana the structure is not intended or offered for sale. (Sec. 7044, Buisness and Professions Code: The Contractor's License Law does not apply to an owner of property who builds or improves thereon and who does such work himself or through his own employees, provided that such improvements are not intended or offered for sale. If, however, the building or improvement is sold within one year of completion, the owner -builder will have the burden- of urden-of proving that he did. not build or improve for the purpose of sale.) ❑ I, as owner of the property, am exclusively contracting with licensed contractors to con- struct the project. (Sec. 7044, Business and Professions -Code: The Contractor's License Law does not apply to an owner of property who builds or improves thereon, and who contracts for such projects with a contractor(s) licensed pursuant to the Contractor's License Law.) O 1 am exempt under Sec. B. & P.C. for this reason Date Owner WORKERS' COMPENSATION DECLARATION I hereby affirm that I have a certificate Of consent to self -insure, or a certificate of Worker's Compensation Insurance, or a certified copy thereof. (Sec. 3800, Labor Code.) Policy No. Company ❑,Copy is filed with the city. . O Certified copy is hereby furnished. CERTIFICATE OF EXEMPTION FROM .WORKERS' COMPENSATION INSURANCE (This section need not be completed If the permit is for one hundred dollars ($100) valuation -or less.) - - I certify that in the performance of thg work for which this permit is issued, I shall not employ any person in any manner so as to become subject to the Workers' Compensation Laws of California. Date Owner NOTICE TO APPLICANT: If, after making this Certificate of Exemption you should become subject to the Workers' Compensation provisions of the Labor Code, you must forthwith comply with such provisions or this permit shall be deemed revoked. CONSTRUCTION LENDING AGENCY Ihereby affirm that there is a construction lending agency for the performance of the work for which this permit is issued. (Sec. 3097, Civil Code.) Lender's Name Lender's Address This is a building permit when properly filled out, signed and validated, and is subject to expiration if work thereunder is suspended for 180 days. I certify that I have read this application and state that the above information is correct. I agree to comply with all city and county ordinances and state laws relating to building construction, and hereby authorize representatives -of this -city to enter the above- mentioned property for inspection purposes \ Signature of applican L� V\ , t ` \� -� rl� r 1 Date Mailing Address City, State, Zip f HARD COPY No. 002494 BUILDING: TYPE CONST. OCC. GRP. A.P. Number Legal Description Project Description Tt* Orchard £a 'Sf ZONE: BY: Minimum Setback Distances: Front Setback from Center Line Sq. Ft. Size• No. Stories No. Dw. Units New ❑ Add OR Alter ❑X Repair ❑ Demolition ❑ FINAL DATE INSPECTOR Ldt to =Moftl Shall fcw bm'=T. Validated by: Validation: y 7 25 4,,3,76 Cf, Estimated Valuation S 63.000.00 PERMIT AMOUNT Plan Chk. Dep.. 200.00 Plan Chk. Bal. 11.25/� .Const. 325.00 Mech. 19.07 Electrical 20.00 Plumbing 24.00 S.M.I. 4.45 Grading Driveway Enc. Infrastructure TOTAL MILT) 403.70 .REMARKS ZONE: BY: Minimum Setback Distances: Front Setback from Center Line Rear Setback from Rear Prop. Line Side Street Setback from Center Line Side Setback from Property Line FINAL DATE INSPECTOR Issued by: 'Date %--23•`$fiPermit Validated by: Validation: A 6 0 4 6 7 25 4,,3,76 Cf, CONSTRUCTION ESTIMATE NO. ELECTRICAL FEES NO. PLUMBING FEES 1ST FL. SQ. FT. ® $ 2ND FL. SQ. FT. POR. SO. FT. ® GAR. SQ, FT, ® CAR P. SQ. FT. WALL SQ. FT. @ SQ FT ® ESTIMATED CONSTRUCTION VALUATION $ UNITS MOBILEHOME SVC. POWER OUTLET YARD SPKLR SYSTEM BAR SINK ROOF DRAINS DRAINAGE PIPING DRINKING FOUNTAIN URINAL WATER PIPING NOTE: Not to be used as property tax valuation OUGH PLUMB. ? Z� FLOOR DRAIN MECHANICAL FEES HEATING (ROUGH) WATER SOFTENER VENT SYSTEM FAN EVAP.COOL HOOD SIGN WASHER(AUTO)(DISH) APPLIANCE DRYER DUCT WORK GARBAGE DISPOSAL FURNACE UNIT WALL FLOOR SUSPENDED G/GAS (ROUGH) S'(v���� v LAUNDRY TRAY AIR HANDLING UNIT CFM HEATING (FINAL) KITCHEN SINK ABSORPTION SYSTEM. B.T.U. TEMP USE PERMIT SVC WATER CLOSET' COMPRESSOR HP POLE,TEMIPERM LAVATORY HEATING SYSTEM FORCED GRAVITY AMPERES SERV ENT SHOWER BOILER B.T.U. SQ. FT. ® c BATH TUB BOND BEAM SQ. FT. ® c WATER HEATER MAX. HEATER OUTPUT, B.T.U. SQ. FT. RESID ® 11/4 c SEWAGE DISPOSAL LUMBER GR. SQ.FT.GAR ® 3/ac HOUSE SEWER FRAMING FINAL INSP. GAS PIPING PERMIT FEE PERMIT FEE PERMIT FEE DBL TOTAL FEES MICRO FEE MECH.FEE PL.CK.FEE CONST. FEE ELECT. FEE SMI FEE PLUMB. FEE STRUCTURE PLUMBING ELECTRICAL HEATING & AIR COND. SOLAR SETBACK GROUND PLUMBING UNDERGROUND A.C. UNIT COLL. AREA SLAB GRADE OUGH PLUMB. ? Z� BONDING HEATING (ROUGH) STORAGE TANK FORMS SEWER OR SEPTIC TANK OUGH WIRING 0 ���/� V vl� DUCT WORK ROCK STORAGE FOUND. REINF. G/GAS (ROUGH) S'(v���� v METER LOOP HEATING (FINAL) OTHER APP./EQUIP. REINF. STEEL GAS (FINAL) TEMP. POLE GROUT WATER HEATER SERVICE FINAL INSP. BOND BEAM WATER SYSTEM $ GRADING cu. yd. plus x$ =$ LUMBER GR. 064WAL INSP./O,/6—(5 FRAMING FINAL INSP. ROOFING REMARKS: VENTILATION FIRE ZONE ROOFING FIREPLACE SPARK ARRESTOR ,GAR. FIREWALL LATHING MESH INSULATIONISOUND FINISH GRADING FINAL INSPECTION CERT. OCC. FENCE FINAL INSPECTOR'S SIGNATURES/INITIALS GARDEN WALL FINAL o f -I X L �vr,- r�l�>r��s►� ` �/�/tel c�'�/ F S k�® 0. f11aNCF k yy ..:1 oo 71140.ftIfi �• .ire � ♦ � ��'i ! � %Sri > F J L 1 y � • 1 ' � • r rte �: ♦A+►.14tLs�{ �., p yK O rowan Oka BP14 SCIEZ 74140 DOUVAINE TEL 50.26:12.55 TEX 385637 F m Four a sole. : u Deck oven. s +` UNE CONCEPTION ULTRA -MODERNS AVEC UNE EXPERIENCE DE 120 ANS. Le four a sole GUYON est dune qualite inegalee.grace a de multiples innovations techniques: Le « double fond), en briques r6fractaires sous la sole classique permet une 6conomie d'6nergie considerable et une production plus grande' en moins de temps par son pouvoir d'accumulation. Les r6sistances blind6es tous les 75 mm produisent une repartition de chauffe extraordinaire, permettant une cuisson .4 coeur et un aspect dor6 et croustillant des produits. La regulation qui se fait par thermostat 6lectronique est independante ala fois en voute et en sole et par etage, ce qui permet une pr6cision extreme dans la chauffe. Le four est egalement equipe.d'un 6conomiseur repartiteur et d'appareils a buee tres puissants independants par etage. �, 11 existe : - en deux types de voies ..........:......... 0,83 et 0,70 m. - en plusieurs types de profondeurs ..... , ...... 1,43 - 1,83 - 2,22 - 2,52 et 2,92 m Tout ceci en 2, 3 ou 4 etages avec de 1 a 4 voies par etage : du sur mesure ! Un ensemble tout inox-d'une utilisation simple et aisee beneficiant de la legendaire robustesse GUYON. f F Y� 1 . i 3 DECKS - 2 DOORS 3 STAGES - 2 VOIES AN' ULTRA MODERN CONCEPT WITH 120 YEARS EXPERIENCE. The GUYON electric deck oven is made of an inequalled quality due to its many technical innovations. The "double bottom" in refractory bricks under the classic sole which allows a considerable energy saving and a greater production in a shorter time by accumulation of heat. The shielded elements every 75 mm produce an unique repartition of heat, allowing products to be cooked thoroughly and with a glazed and crusty appearence. The heat regulation controlled by electronic thermostat, is independent for the crown and sole and between each deck, allowing an extreme precision in the heat. .This oven is equipped too with powerful steam generator and electric energy -saver. Available from 1 to 4. doors of 0,83 m or 0,70 m. and inside depth of 1,43 -,1,83 - 2,22 - 2,52 and 2,92 m and all these on 2. to 4 levels: hand made! A stainless steel set easy to use, maintaining the GUYON reputation for solidity. G ,AI SUNDOWN ELECTRIC I I I 1 � I 1 ORCHARD BAKERY ----------------------------------------------------------------------------- / L. SPECTOR 78-395 HWY 111 LA QUINTA LOAD CALCULATIONS PNL # 1 AMP, 200 VOLT 120/208 PHASE 3 WIRE 4 CIRCUIT WATTAGE WATTAGE. ------------------ CIRCUIT # A B C A B C # 1 MIXER 600 600 600 840 840 840 E MIXER 3 REF- TBLE 600 840 840 840 4 DGH SHTR 5 STOVE 3600 3600 3600 3360 3360 3360 6 CONY OVEN 7 W/I REFR 3600 3600 8 W/I FRZR .:9 CON RECP 1800 1800 10 CON RECP- . 11- LIGHTS 1600 4800 4600 4600 12 AIR COND 13 WTR HTR 3600 3600 3600. SPARE 14 SPARE -15 SPARE 16 " '23. ." 24 " 10200 11400 9400 9840 11640 9840 --------------------------------------------------------------------------------- 9840 11640 9840 20040 23040 19240 = 624320 W / 208 V X 1.73= 173.1 AMPS Lic. *413356 74-221 HIGHWAY 111, SUITE B 9 PALM DESERT, CA 92260 • (619) 568-3244 SUNDOWN ELECTRIC ORCHARD BAKERY / L. SPECTOR 78-389 HWY 111 LA GUINTA LOAD CALCULATIONS .PNL # 1 AMP 200 VOLT 120/208 PHASE 3 WIRE 4 CIRCUIT WATTAGE WATTAGE CIRCUIT # A B A F C -# 1 WTR CHLLR 600 1800 1800 1800 2: KNEADER 3 DIVIDER 600 600 600 600 600 600 4 INT PRFR 5 MOLDER 360 360 360 3000 3000 3000 6 RET PRFR 7 DECK OVEN 7200, 7200 7200 4200 4200 4200 8 AIR COND 9. CON RECP 1800 1800 10 CON RF_CP .11 LIGHTS 1600 SPARE 12 SPARE 13 SPARE SPARE 14 " 15 16 ,23 24 10560 8160 9760 9600 11400 9600 ---------------------------------------------------------------------------- 9600 11400 9600 20160 19560 19360 = 59,080 W / 208 V X 1.73= 164.1 AMPS Lic. #413356 74-221 HIGHWAY 111, SUITE B • PALM DESERT, CA 92260 9 (619) 568-3244 :K COMMERCIAL HOODS/MECHANICAL EXHAUST P,n DATA INFORMATION SHEET RIVERSIDE COUNTY ENVIRONMENTAL HEALTH SERVICES DIVISION Provide the following information concerning mechanical exhaust and hood design (3 sets required): 1. Size of hood: + 2. C F M 3. Size of duct: 4. Number of grease filters: l/ 5. Size of grease filters:G-- 6. Rating of filters (CFM or FPM): 7. M a k e- u p a i r (CFM) 'j OOrF/1 Ole (� I—�f�l� • Tb Tn 8. Elevated drawina of hood and.equipment: Job Address: / kn:'' Fr U t_t t V1 Operator's Name: 2LA li.- t-4. r�%/,�}-�"� �' Phone 22j I Doina Business as:.. Contractor: 0 Phone 569' — 40ZV7 U61sap Ja}uno:) JaiDW noquap -Dl ay; w uoisuawip MOU D - aowi4do. •papunoJ Jo 4y6iDJ4S aJD PUD 'IaA1MS PUD 4I!} SSDI6 10 SaUDd ayl •sluaw -aJlnbaJ uMo JnoA o4 pa4dopo WD SDaJD Aoldsip jo Jagwnu ayl •su6is -ap }uaJa}}ip ApsoA w algDI!DAD WD SJa; -uno:)Ja. W noquapol Mau ayj 'SpaaU IonP ASDa SI a:)IAJaS }Dy} t 1 -IAIPUI soy JaIDaP Pasll a6JDl Os am sdoqJoM -DI:)adS AjaAO a:)Uls •pnpoid JnoA ' -spnpOJd JnoA }O MaIA }o Mam jo4aq UBAa }Ualla:)Xa UD 9ajUDJon6 UO MOIID o; Pai6UD . + suwnlo� phos 49A IIDwS si s6w4unow SSDI6 j .. aye jo 4U91PDJ6 ayl i -Japun a4DlnwN�D UDS aJn�n� aye �O SBUII flip icy}IDayun ou os +}os ay; w papunoJ aJo s6u'4!1 Puo sa6pa Ild , Jooll aye y4iM ysnlj si Ja4uno:) aye jo asoq ayl aAoM i. I •sa:)iJd jo 96uoy PUD aA1SS9J6oJd 6umollol , _ �(oldsip �(soa aye 6u� ay4ulsJawo4sn�Jno�(ol -404IIIDDI 'PasipJopuo+s Uol}D;UasaJd algissod t --_ +Saq ay} 6uua}}o 'sanb j aJo. SJoq. IagDI a�IJd -iuy:)ai paysilgo}sa Ap sJnoy -DaJID Jno o} uoisuawip . ysnJ 6uunp Uana Mau o sI aJay; MON •saa4uno3 i.eioW noquapol jo uaisap ` a44 UI uoIsuawIp M► u v i jf�i3d? i, 44 _► •.r 2 Y ♦) psi... t _ ! �� ..$ �" �. 4k - �y`�, MODEL No. PF -4-20A SHOWN COMPLETE WITH STUB BACK I3 1 �+ �� I3 � �. � 1 fit-® � �°tt b td � t � 1 txt� �����• � � 3:r f f ��: SPECIFICATIONS SINGLE OVEN MODELS DESCRIPTION 24" SERIES RANGE WIDTH 24" (60.9 CM) RANGE DEPTH 29'/x' (75.5 CM) RANGE HEIGHT—LESS HIGH SHELF 35'/!' (89.5 CM) RANGE HEIGHT—WITH HIGH SHELF 57'/:' (146.6 CM) OVEN SIZE 20"W x 22'D x 14"H TYPE OF GAS _ NATURAL PROPANE GAS GAS BTU OPEN TOP BURNER 20.000 EA. 17,500 EA. BTU FRY TOP BURNER 24,000 EA. 24,000 EA. BTU HOT TOP BURNER 24,000 EA. 24,000 EA. BTU OVEN BURNER 30,000 30,000 STORAGE AREA—CABINET BASE 21'/i'Wx23"Dx18"H MANIFOLD PIPE SIZE 3Y41' I.P.S. ALL WELDED CONSTRUCTION d16 GAUGE STEEL STANDARD FINISH 'SILVERCO 'BLACK ENAMEL IS OPTIONAL AT NO EXTRA COST. STAINLESS STEEL AVAILABLE AT NOMINAL ADDITIONAL COST. THERMOSTAT CONTROLLED FRY TOP AVAILABLE AT NOMINAL ADDITIONAL COST. NOTE: MANIFOLD CONNECTION CAN BE EITHER RIGHT OR LEFT POSITION DEPENDING ON TOP ARRANGEMENT. E 34" PIPE MFLD. FLUEWAY ' CONNECTION 13/4.. 29%" (75.5 CM) STUB 31 (89. Z4 —(60.9 CM) TOP VIEW WITH HIGH SHELF 2 MFLD. CONN. 57'•'." (146.6 CM) 553/4" I 100_M= The new Satellite 20,000 BTU open top burner is designed to provide Instant heat with 100% efficient heat distributlon. Each burner Is equipped with Individ. ual automatic lighting. 29"." (75.5 CM)HIGH I. SHELF_11052", - 2" 2 201/2" i STUB BACK 5" I i 57;,., � MF PIPE _ i T 1(146.6 146.6 CM) MFLD. 1553/4 CONN. 291/4" 26s " I 35'L ?4,,• i (89.530" i _ AD). LEGS SIDE VIEW WHEN ORDERING, SPECIFY TYPE OF GAS AND B.T.U. RATING. 3/4" PIPE MFLD. I CONNECTION--; FLUEWAY ; 13/4" 29'/." (75.5 CM) I 24" )" (60.9 CM) TOP VIEW WITH HIGH SHELF STUB BACK — 35'/4" OPEN (89.5 CM) ADivision of,4LCOFOODSEF.VICEEQUIPMENT C(%. - 14501 South Broadway, Gardena, Ca. 90248 • Phone: (213) 770-8800 FRONT VIEW 2" It rA FLD. CONN. 57?i" (146.6 CM) 551/4" 303/4" MODEL No. PF-24GA 24" SERIES OPEN CABINET BASE BELOW 'nsf A LC O `` i s MANUFACTURERS OF QUALITY COMMERCIAL MERCIAL COOKING EQUIPMENT F -OR OVER HALF A CENTURY c u.S Convection ovens, griddles, hot plates, fryers, taco ranges, Char-Gio Broilers, chee_/nneiters, ranges, chicken & fish fryers. FORM 1:0. FF',•4.75 FRONT VIEW MODEL No. PF -4-20A 24" SERIES I_OVEN SIZE -20" WIDE, 22" DEEP, 14" HIGH L L Mai) The new Satellite 20,000 BTU open top burner is designed to provide Instant heat with 100% efficient heat distributlon. Each burner Is equipped with Individ. ual automatic lighting. 29"." (75.5 CM)HIGH I. SHELF_11052", - 2" 2 201/2" i STUB BACK 5" I i 57;,., � MF PIPE _ i T 1(146.6 146.6 CM) MFLD. 1553/4 CONN. 291/4" 26s " I 35'L ?4,,• i (89.530" i _ AD). LEGS SIDE VIEW WHEN ORDERING, SPECIFY TYPE OF GAS AND B.T.U. RATING. 3/4" PIPE MFLD. I CONNECTION--; FLUEWAY ; 13/4" 29'/." (75.5 CM) I 24" )" (60.9 CM) TOP VIEW WITH HIGH SHELF STUB BACK — 35'/4" OPEN (89.5 CM) ADivision of,4LCOFOODSEF.VICEEQUIPMENT C(%. - 14501 South Broadway, Gardena, Ca. 90248 • Phone: (213) 770-8800 FRONT VIEW 2" It rA FLD. CONN. 57?i" (146.6 CM) 551/4" 303/4" MODEL No. PF-24GA 24" SERIES OPEN CABINET BASE BELOW 'nsf A LC O `` i s MANUFACTURERS OF QUALITY COMMERCIAL MERCIAL COOKING EQUIPMENT F -OR OVER HALF A CENTURY c u.S Convection ovens, griddles, hot plates, fryers, taco ranges, Char-Gio Broilers, chee_/nneiters, ranges, chicken & fish fryers. FORM 1:0. FF',•4.75 0 U.S. PERFORMER SINGLE Y'Nr OVEN RANGES MODEL No. PF -4.20A SHOWN COMPLETE WITH HIGH SHELF 24 -INCH SERIES RANGE HEAVY DUTY SINGLE OVEN RESTAURANT GAS RANGES PERFORMANCE -PLUS With the Performer range you get precision control and efficient distribution of oven tem- peratures — instant tcp heat readv whether open top. griddle or hot top sections are se- lected. Scientifically engineered construction will be found in all series of the Performer Range, single or double oven models. includ• ing the mOdUlar units required foo your Own particular type of operation. These are some of the essential features that give you " Performance. Plus" so necessary in all phases of food preparation. • All welded frame of heavy steel incorporating rigidity l and permanent alignment. • Construction is =16 gauge steel including all linings. Oven bottoms are =14 gauge steel with raised sides and back to catch, spillovers. A ::14 gauge steel baffle pro tects oven bottom from direct burner flame. i • Oven interior is completely porcelain enameled. Easy to clean — prevents rusting. • Large capacity, fully insulated and sealed ovens designed for even distribution of heat. Ovens are ample in size for large baking and roasting pans. • Heavy duty oven burners each rated at 30,000 BTU per hour. Thermostats are out of the -high heat zone for �--� accurate temperatures. 100% automatic oven safety pilots are standard equipment for positive oven lighting.'f • Spring balanced oven door construction for trouble-free operation. • Two chrome plated oven racks standard for each oven. Non -tilting, with rear plate guard. MODEL No. PF•24G•20A SHOWN COFiPLETE WITH HIGH SHELF ADivisionof41_COFQ( ®I�r.x-ti ti, 14501 South Broadway, Gardena, Ca. 30248 • Phone: (213) 770-8800 MANUFACTURERS OF QUALITY COMMERCIAL COOKING E :UIP&IENT FOR OVER HALF A CENTURY Convection ovens, griddles, hot plates, fryers, taco ranoes. Char-Glo Broilers, cheez/ir,elters. rap�C,es. c!Iick:;, ° f i S,_frveis,. PC CONVECT60 OVEW'. ON'' c' t PC CONVECT60 OVEW'. ON'' c' SPECIFICATION O -� 1i00D cwvwrioN OvuN 8 pans 18 x 26" 1 9000 Wates PRO= 14 pans 18 x 26" 1000 Watts DESCRIPTION This oven has revolutionized the baking and cooking 690 methods of the past decade. I 59*Used today by thousands of customers all over the world, it qualifies as a very professional tool, © thanks to it's simplicity of use, it's great abili- ty in saving energy and labor in a eorpact space. Fast waren-up, excellent heat retention, and low consumption are it's main qualities. U_er the years, all the latest available irtmrcvements in baking techniques have been added, such as electronic the:- mcstat for a very precise temperature control, po- werful self ceneraced steam injector for cursty © bread, etc. Without forgetting to mention the ar- mcured electrical elements, the double glass door, the steam exhaust extractor, the heat and water proof motor, etc. 4 Al, �- Ol >rT.iA1�IOU HOG.; -Up O2 STt!M EY i�.UST : diam 8" O W= Ute=, diam: 1/4" O DRAIN, diam: 3./8" O SLIDI'Z TABLE The oven can be supplied with a set of legs or a proofer both on casters. It canes ecuipped with it'a ow -n hood and a'slidirg, table. The V8 oven is also available with a traditional deck oven which gms under the ec vecion oven, fcr cooking pizzas or large pieces of creat. The combi- nation is called t;o V10. TJ�� �1 1� `� F V O � U C n Capacity: 7 to 8 pans 18 x 26" Production: 70 loaves (Soz) or 450 croissants per hoL_.. 2101 LAS PALMAS DR. SUITE C Power: V8 9 R11, 208/240 V, 3 Phase, 60hz CARLSBAD CA 92008 vlo 9 + 4 k':, i proofer L t„1, (619) 438-0076 Option: 1S 17.: for extensive baking in VS o•:en. Steam exhaust: S" di:-ece=, 15,000 cfi'h. Eater inlet: 1/4" dianecer. 2.5 kg pressure. GUYON & CO 109 GAITHER DRIVE EAST GATE INOUSTRIAL PARK TL 609.778 1224 MOUNT LAUREL NJ. 0805. U',., � TX 0466 731 � �A ' CADET 500 rano us rl ,; .It ms too JUNIOR 500 Amo tts �e an L ars 1 aas SENIOR 500 )zu •iso loo i �=gym .'+ter � • 'g _� I iro •.i rn �ENIOR 600 tical to SENIOR 500 except for the dimensions preceeded n asterisk, add too mm. CADET SOO. Sheeter with stainless steel folding tables, on stand with self -lacking castors. Compact, sturdy and extremely easy to handle. the CADET 500 satisfies an the demands of rapid and intensive work. JUNIOR 500. Sheeler with beth which can be raised, for table mounting. The speed of the output belt is stable and the one of the input belt is adjustable in accordance with the work required. This original drive system coolers 00 an exclusive place on the JUNIOR 5 in the field of dough sheeters_ Removable and washable belts. SENIOR SOO - SENIOR 600. Reversible dough skeeter with strips which can be raised, on a base with self-locking castors. These apparatus are equipped as standard with a twOspeed motor with differential speed between the input and output belts. Reversible dough sheerer of the SENIOR series arc designed for large producers who require an impeccable rolling quality. OPTIONAL _Dough -coning apparatus. Made entirely'of'sieel, stainless steel and cast aluminium. Reduction gear -box with bronze wheel and ground steel screw. Cylinders : hard chromium plated steel, dia. 88 mm, length 520 and 620 mm depending on model. The scrapers of the top cylinder can be cleaned without dismantling, and those of the bottom cylinder have a Express n dismantling and reassembly. Max. cylinder opening : 30 mm with extremely. progressive final lowering (in steps of 0.5 mm). Ergonomic controls : these are all located in an extremely reduced space and correspond to natural movements. Each sheeter has two operating modes in series, thanks to an u Auto -Manual n selector -switch. _ .e•, �1'wr� iY �� 1 tllA •�r •v 1 I +�'-c-�,.�7j. c�'..� FA . . . . . . . . . . . 7N JL f V LL s. -1!7. !,Post ��- "�%t- tv" 71- t ly Ilk WWI) Four a sole.11. UTI r . Deck oven. - UNE CONCEPTION ULTRA -MODERNS AVEC UNE EXPERIENCE DE 120 ANS. Le four a sole GUYON est dune qualite inegalee.grace a de multiples innovations techniques Le «double fond,, en briques refra'ctaires sous la sole classique permet une economie d'energie considerable et une production plus grande en moins de temps par son pouvoir d'accumulation. : Les resistances blindees tous les 75 mm produisent une repartition de chauffe extraordinaire, permettant une caisson a coeur et un aspect dore et croustillant des produits. La regulation qui se fait par thermostat electronique est independante a 4a fois en voute et en sole et par etage, ce qui permet une precision extreme dans la chauffe. Le four est egalement equipe d'un economiseur repartiteur et d'appareils a buee tres puissants independants par etage. 11 existe: 7 en deux types de voles 0,83 et 0,70 m en plusieurs types de profondeurs.:...'... 1,43 - 1,83 - 2,22 - 2,52 et 2,92 m Tout ceci en 2, 3 ou 4 etages avec de 1 a 4 voies par etage : du sur mesure Un ensemble tout inox dune utilisation simple et aisee beneficiant de la legendaire robustesse GUYON. M � 3 DECKS - 2 DOORS. 3 STAGES - 2 VOIES AN ULTRA MODERN CONCEPT WITH 120 YEARS EXPERIENCE. lob The GUYON electric deck oven is made of an inequalled quality due to its many technical innovations. The "double bottom" in refractory bricks under the classic sole which allows a considerable energy saving and a greater production in a shorter time by accumulation of heat. The shielded elements every 75 mm produce an unique repartition of heat, allowing products to be cooked thoroughly and with a glazed and crusty, appearence. The heat regulation controlled by electronic thermostat, is independent for the crown and sole and between each deck, allowing an extreme precision in the heat This oven is equipped too with powerful steam generator and electric energy -saver. iAvailable from, 1 to 4 doors of 0,83 m or 0,70 m. and inside depth of 1,43 - 1,83 - 2,22 - 2,52 and 2,92 m and all these on 2 to 4 levels: hand made! A stainless steel set easy to use, maintaining the GUYON reputation for solidity. %lodificalion whilhoul warning possible. Modification sans preavispossible. - RAP/DOCOLOF 0 = 0 1 0 U.- 0 0 =-j a 0 1 0 0 17' Lh i effect ,Y eaesigne, f °r p' ves fiO CEDER is, of French 1oa CORD.,. us, s1z.e 0 � s;Q d van Thapi 3 of zOII Oil - .0 g pounds ON CASTERS• CORD MOULDER PAN — FETY DEVICE FOR FEED HOPPER (optional)• T DRIVENB FEED BER (for fitting to MOULD sWing-tiaYs)- ceitain r=. 'CHARACTERISTICS Y • Sheeting by means of two' plastic -coated steel rollers. 4 • Preliminary stretching between a pure wool rofating belt and a weighted belt. • Stretching between two pure wool belts rotating in opposite directio s, • Accurate adjustment of sheeting and stretching by means of hand -operated levers with locking device. • Cast aluminium side pieces making the system absolutely rigid. • Output from 1,000 to 2,200 loaves per hour, depending on weight. • Motor capacity 0.37 kW (1,000 rpm). PANIRECORD « T�,CTAB� COWEYon' 5g CM LpN N RECEPTION I PANIRECO NT REMOVA , 2.3 JA DE M. I g M II3DE�YOR BELT , 1.5 LONGER TO ORDER Of ni I tion, MATERIEL DE BOULANGERIE,_ ET D'ALIMENTATION 7 aN -AACIO "Aw- M. t fi Y r• i tpn - �•� r . - A , - .. - 5M .•1" - • .a. 5 , t ` t.nu - S. tum e , _ ......,..,.... _ a e ,ut.. `-� - �r - ;'• - -� contYole d el.` ethan. t.,.. �. `,� 3. u -de ctionn ,. , r , .- de_PolYuY _-, a - _ . Tablea a .et fon - Dass .r , ' - , _ _ . .;,,,,W�.,....�. siTp lata ... cap, regal *,.Isolation lo u g cm.4 : 0 m; °>- ` Y sear -° S m; 1,2 - - epais m, ��9r- .Wu';.� .. °' - _ u de 0,70, ; . t,M,., v _ s ' e �M -Ir de passage „,.�tt;.,,.•�. • . r- 5 r - CORD � • M F� to JL du blocacje asin - - • Reuel a total du mag a $eCun a des 1'ouvertur robleme , �y -W., .Des Produits frais ees sans P - ces Prolong `. Des . en A s. ,j hair auto des chariots, {' ` CARACTERIST14UES :. 'circulation de et le ~l— -- n ' surant la , dification FROID as ent, l humi z , ; eRBO de croutage efroidissem chariots. -_ • SYstem si tout sque mettant ler utour des - F n evitant ain tement d' air per circulant a d' air - d'insufflation usciu'a 48 heur6s). Ur de trai la totalite de 1 ode buses rechauffage de uiPees . entation l diffusion, eq v�ateut. s de fenrt f . Gaines de - Table Par la Pate (temp Dupes de r . Ventilation 1egavec blocage de esoins, Par j • FeYtti►entation ots selon les b `-- . Int1Oduction des Chan perturbation, It 4 chariots, sans •23ou a meme si la shame it remPlie• —� as totalem modules de nest P dulaires, 0et 0 cm . —� �� . Cellules In' ou 80,'40 et 2 _�� ®� O FROID 90, 60 't 30 cm —� .Cellule TUR 80 cm sandwiches s6 , Pour 2 chariots de 60 x . Pann'. deeaut , rev�tus de tole d acler 9alvam laque blanc.�- - En option : ate. TJRBO FROID avec stave ids de la P .. . deCongelation rap ,hJRBO FROID de • Caisson de traitement d'air 4,c i+_: `fes 4, �F' 4a;�q ' 'o" l� ,7.^". ^. }r y',. �• EXEMPLES DE CHAIVMRES MODULAMES r 24 -240 I 60 { 0 1 ■ , � - �19so � �— oo—� I 2400 Chariot de 80 et 90 cm 1eoo—� 1 H 2530 ou sup6rieur T IT. loco 011 92 122 NPB2 1T H 2530' H 2530 ' EPF21T 0 NPF31T F 2400 20 �2 � X240400--� 25602560 � j --2400--j � 2400 M CD T o M o� o� P,1220— N N N�l—I220—MH 2530 H 2530 H 2530 H 2530 1 DPB2 2T DPF3 2T TPF2 3T ; ' TPB3 3T • Laissez toujours un espace de 7 cm d'un chariot a un autre, et des chariots a la paroi, pour permettre une bonne circulation d'air. • Vous pouvez utiliser vos propres chariots, quels qu'ils soient, meme si la chambre n'est pas totalement remplie. • Vous pouvez aussi vous equiper de chariots PANIRECORD specialement adaptes. • Choix d'ouverture des portes a droite ou a gauche. �2400� -2400 M1960 �-2400—� �-2400—� 1800�x 2530 Chariot de 60 et 80 cm xa �I �I I I ou superieur 18 z CD w 122NPB2 1T H 2530 H 2530 EPF2 1T NPF3 1T 2560z560 2400{ 2400—� 25602560�� I r2400{ 1 �-2400—� I 1��` Io " s_ T4 n O c00 N � N —1220— 1220 H 2530 H 2530 I H 2530 H 2530 DPB2 2T DPF3. 2T TPF2 3T TPB3 3T 1i . tQUIPMENT FOR'tAKERIES 'AND THE ... a o _. jam .. .. w • - • . +�.w+M-.-. = cut.: -- ns , r • . I . �. k ,Z� • � -y ly1d�,. O Ald y + a o _. jam .. .. w • - • . +�.w+M-.-. = cut.: -- ns , 0 I a •- Divider, ' hydraulically -operated, -by DOUBLE -ACTION CYLINDER 5rand hydraulic gear pump. i hdraulic tank • Large -capacity Y continuous operation ank offering roil overheating• without the 241itres. With remote capacity orated, • Switch inc°xP „on-off" control baked laquered • Body in oven - sheet metal. Rilsan apProVed • BaS9 plate in industry — no for use in the food easy to visible fixing screws _ Clean thoroughly'shape of • The dimensions and a for the dough Portions mak Working a the subsequent easof absolu 24 portions axe X 12 cros)' identical shape (base 8 Weight. ht varies according t fitted to height grille can be Optional: a 1 Mead rolls, produCe sm ortions• offering 48 or 72 nest _ dividing ,4 On request, doug With square lumps of machine for large ^ �` ' " 12 divisions ��''" '"` to 1 kilo. r� 250 grams 1.1 kw °K ' ` • Motor power P. 24 Ln one one operarlon, Tne,ranlrecora, stiaight-cut hydraulic divider :- produces dough portions with'a, r } '.unit =weight of 200to r • 850 grams.:. This is 20,%more than an ordinary dividei,tiwhich �. means 20 % less wear, at the end, 1 ,^ of,the .d l i , t v t•. -u p S~ '�... � .� a .�! � -•3' 4..4X• .+• v a". �`. 'J b�>,. ra� `"`'��C„w.��f^� _�y,��"-aga �t X' �r r#s �°-�`'�y``4.•i '' "i'r`a 4`r'r4i'�� f� �'�' - �'1'.�' `.e.:. y N �-N cutters Stainless { (20-21 kg of w e_capacity vat inlum, ." Lar dough) in cast;alum ainst ;f specially treateonosion- imensions 48 x 48 X s P. 20 e • Same Working pxin- ori P 24. h dividing mach18�20 kilos of Clough ca acity: Tub P Clough. • Tub diameter 50 cors, deP 13.4 cors. 1 add' BREEZE AIR CONDITIONING INC. Lic. No. 416394 P.O. DRAWER O PALM DESERT, CALIFORNIA 92261 Construction Service (619) 323-0708 (619) 328-8500 DEC 101988 COMMUNITY GEVEOF LA L6PMfn i 'CP7 December 9, 1986 City of La Quinta Building Department Attn: Tom Heartung. Re: Orchard Bakery Washington,& Highway 111 La Quinta, CA Dear Mr. Heartung: Chris Van Vliet and Company contracted our office in regards to the sizing of the make-up air unit installed for the kitchen at the Orcha.r.d ,.Bakery . The sizing actually came from the plans. The exhaust fan was called out to exhaust 2550 CFM, which meant the make-up unit would.have to be within 10% of the 2550. We s.tarted with a 3000 CFM cooler; by adjusting the pulley, and loss of static pressure in the ductwork, with our volume-aire we were able to measure and adjust to the proper CFM. . Sincerely,. Cts ph C. Coker President Seven Day Service. 4w I SPECIFICATIONS SIDE DISCHARGE C E DOWN DISCHARGE DOWN DISCHARGE �.'CQOLER SERIES i CFM,-., — , HP.4 DIMENSIONS 41�4 aemum. oPr;NW,,,i4Q, M BA -BK MODELS CA -CK MOD ELS H m NA NOMINAL BASIC UNIT A S C f4@ Vi D `-f, E F4; 0 �C A SPEED 2S PEED HIGH SP 4 HIGH SPEED HEIGHT WON 310013�11`3100D-2 HEIGHT' WIDTH- - ;-�`� 31009W*t i1l/31 '30VW28riV3V$ iIWW.06XMA2l/o ��113VM113%14, `410013 D iZ5D-2' 4100 Af.;X iv, 4000-2 14000 E OKA 4500 4600 1h D 171/4'.171/4 :`m% 17%W-173/4, 12, 4515 4515-2 �t%00D' { 58150 t`t,l ;'l 6600 ".n ",W", 4 42V 34 42 11OW17 I, "'I;� NO" 1 ?y4t4,,�, A .I W4 9 " '4 ' ' 45515 5515-2 g, 64161), I 1/2 211� 14% P -J: I 64W 6316 6316-2 �* w ;�z Al'. v 6500 "VI! Lg �eg,,,n 4� 4.5i ou. tg- Y, V. 4% �66151) -211h:. 211/2 115i/b j,, 4/4' 7100D I 5��A71 00 7000 7030-2' 7000 3/4 1001) ', 8130D-2 00 �V�,U 8000 00 14 2 us SA A 6% AW 1001) 9130D-2 gloo . 9000 9030-2 9000 1 -�IIODOD-, 1300013 1103OD-2 "rrl:009�-�- �'l 1000 13000 1A 11030-2 11000 13000 1 11/2 ,. . , , ;w - ISODO 60- 51/2• =.=4 60 56, 'aAI 56... 281/4 r 281/4 221/4 31 Ya, 3' 22 3 SIDE DISCHARGE COOLER SERIES CFM -HP DIMENSIONS DUCT OPENING BA -BK MODELS CA -CK MOD ELS H NOMINAL BASIC UNIT A S C D" E IF - D `-f, E F4; @ .I. SPEED 2 SPEED HIGH SPEED HEIGHT WIDTH 'DEPTH' HEIGHT' WIDTH- - HEIGH1!` 3000 3000-2 3000 1 1/3 301/4 311/2 21- 171/4.171/4 '9% 13:4T"133/4--.12 ;j 4000 4000-2 14000 1/3 OKA 4500 4600 1h 39, 34 171/4'.171/4 :`m% 17%W-173/4, 12, 4515 4515-2 5500 5500 'A " '4 ' ' 45515 5515-2 43% 34 -1, 34 1,, I 1/2 211� 14% 9V4"' 1 19%,;p!14 6316 6316-2 6300 r:4Y v 6500 -6515 -2 6500,' 1/2- 42 45 38, -211h:. 211/2 115i/b 213/4' iW4,WI6% .6515 7000 7030-2' 7000 3/4 8000 8030-2 8000 V4'7� 521/2 41,,-� 251/4 251/4 18 263/4 t'12&W�j161A 9000 9030-2 9000 1 11 000 13000 11030-2 11000 13000 1 11/2 ,. . , , ;w - ISODO 15000 - 2 60 56, 'aAI 56... 281/4 r 281/4 221/4 31 Ya, 3' 22 ;060M( I 7 Building Address Mailing Address ' City Zip Contractor Address P.O. Box 1504 APPLICATION ONLY 78-105 CALLE ESTADO f� LA QUINTA, CALIFORNIA 92253 r IILDING: TYPE CONST. OCC. GRP. P. Number Tel & l & /y Legal Description y (� ' Project Description 0�'�rl �Q J� 1 1 P- o. aq5 - ity Zip� • - OM q Tel..��.. _ 79 - State Lic. & Classif. City Lic. # Sq. Ft. No. No. Dw. Size Stories Units Arch., Engr., � Designer --�u SS d G, �4 Ne Add ❑ Alte/Pr Repair ❑ Demolition ❑ Address aEr", � Tel. �2�1 !�M2IeL`/910 .iE G S�fEGc /cO�C City Zip 0, (7)t1:. 9��s3 State Lic. # I LICENSED CONTRACTOR'S DECLARATION 1 hereby affirm that I am licensed under provisions of Chapter 9 (commencing with Section 7000) of Division 3 of the Business and Professions Code, and my license is in full force and effect. SIGNATURE DATE OWNER -BUILDER DECLARATION I hereby affirm that I am exempt from the Contractors License Law for the following reason: (Sec. 7031.5,Buslness and Professions Code: Any city or county which requires a permit to construct, alter, Improve, demolish, or repair any structure, prior to its issuance also requires the applicant for such permit to file a signed statement that he Is licensed pursuant to the provisions of the Contractor's License Law, Chapter 9 (commencing with Section 7000) of Division 3 of the Business and Professions Code, or that. he is exempt therefrom, and the basis for the alleged exemption. Any violation of Section 7031.5 by 'any applicant for a permit subjects the applicant to a civil penally of not more than five hundred dollars ($500). ❑ I, as owner of the property, or my employees with wages as their sole compensation, will do the work, and the structure is not Intended or offered for sale. (Sec. 7044, Buisness and Professions Code: The Contractor's License Law does not apply to an owner of property who builds or improves thereon and who does such work himself or through his own employees, provided that such Improvements are not intended or offered for sale. If, however, the building or improvement Is sold within one year of completion, the owner -builder will have the burden of proving that he did not build or improve for the purpose of sale.) . Estimated Valuation , O®O - AMOUNT PERMIT Plan Chk. Dep. Plan Chk. Bal. Const . O� Mech. p 00 7 Electrical Plumbing —2 0 ❑ I, as owner of the property, am exclusively contracting with licensed contractors to con- struct the project. (Sec. 7044, Business and Professions Code: The Contractor's License Law does not apply to an owner of property who builds or improves thereon, and who contracts for such projects with a contractor(s) licensed pursuant to the Contractor's License Law.) O I am exempt under Sec. B. 8 P.C. for this reason S.M.I. y, y�_ Grading Driveway Enc. Date owner Infrastructure --� WORKERS' COMPENSATION DECLARATION ke1 hereby affirm that I have a certificate of consent to self -insure, or a certificate of Worr's Compensation Insurance, or a certified copy thereof. (Sec. 3800, Labor Code.) Policy No. Companyft V ❑ Copy is filed with the city. ❑ Certified copy is hereby furnished. TOTAL ZJL CERTIFICATE OF EXEMPTION FROM WORKERS' COMPENSATION INSURANCE REMARKS V (This section need not be completed If the permit is for one hundred dollars ($100) valuation or less.) I certify that in the performance of thg work for which this permit is issued, I shall not employ anypparson in any manner so as to become subject to the Workers' Compensation Laws of Callfornia. f n• Date Owner NOTICE TO APPLICANT: If, after making this Certificate of Exemption you should become subject to the Workers' Compensation provisions of the Labor Code, you must forthwith comply with such provisions or this permit shall be deemed revoked. ZONE: BY: Minimum Setback Distances: Front Setback from Center Line Rear Setback from Rear Prop. Line CONSTRUCTION LENDING AGENCY I hereby affirm that there Is a construction lending agency for the performance of the work for which this permit Is issued. (Sec. 3097, Civil Code.) Lender's 'Name FINAL DATE Side Street Setback from Center Line Side Setback from Property Line INSPECTOR Lender's Address This is a building permit when properly filled out, signed and validated, and is subject to expiration if work thereunder is suspended for 180 days. I certify that I have read this application and state that the above information is correct. I agree to comply with all city and county ordinances and state laws relating to building construction, and hereby authorize representatives .of this city to enter the above-. mentioned property for inspection purposes. Issued by: Validated by: Date_Permit Signature of applicant Date .Mailing Address Validation: A 5 9 3 1 7 8 200,00 14 City, State, Zip BUILDING DIVISION CONSTRUCTION ESTIMATE NO. ELECTRICAL FEES NO. PLUMBING FEES 1ST FL. SQ. FT. ® $ UNITS SLAB GRADE 2ND FL. SQ. FT. BONDING YARD SPKLR SYSTEM POR. SQ. FT. ® MOBILEHOME SVC. BAR SINK GAR. SO. FT. ® POWER OUTLET ROOF DRAINS CAR P. SO. FT. ® GAS (ROUGH) DRAINAGE PIPING WALL SQ. FT. ® OTHER APP.IEQUIP. DRINKING FOUNTAIN SO. FT. ® TEMP. POLE URINAL ESTIMATED CONSTRUCTION VALUATION $ GROUT WATER PIPING NOTE: Not to be used as property tax valuation FINAL INSP. FLOOR DRAIN MECHANICAL FEES WATER SYSTEM WATER SOFTENER VENT SYSTEM FAN EVAP.000L HOOD SIGN WASHER(AUTO)(DISH) APPLIANCE DRYER FINAL INSP. GARBAGE DISPOSAL FURNACE UNIT WALL FLOOR SUSPENDED LAUNDRYTRAY AIR HANDLING UNIT CFM KITCHEN SINK ABSORPTION SYSTEM, B.T.U. TEMP USE PERMIT SVC WATER CLOSET COMPRESSOR HP POLE, TEMIPERM LAVATORY HEATING SYSTEM FORCED GRAVITY AMPERES SERV ENT SHOWER BOILER B.T.U. SQ. FT. ® c BATH TUB SQ. FT. ® c WATER HEATER MAX. HEATER OUTPUT, B.T.U. SQ. FT. RESID ® 11/a c SEWAGE DISPOSAL GAR. FIREWALL SQ.FT.GAR ® 3/ac HOUSE SEWER LATHING GAS PIPING PERMIT FEE PERMIT FEE PERMIT FEE DBL TOTAL FEES MICRO FEE MECH.FEE PL.CK.FEE CONST. FEE ELECT. FEE SMI FEE PLUMB. FEE STRUCTURE PLUMBING ELECTRICAL HEATING & AIR COND. SOLAR SETBACK GROUND PLUMBING UNDERGROUND A.C. UNIT COLL. AREA SLAB GRADE ROUGH PLUMB. BONDING HEATING (ROUGH) STORAGE TANK FORMS SEWER OR SEPTIC TANK ROUGH WIRING DUCT WORK ROCK STORAGE FOUND. REINF. GAS (ROUGH) METER LOOP HEATING (FINAL) OTHER APP.IEQUIP. REINF. STEEL GAS (FINAL) TEMP. POLE GROUT WATER HEATER SERVICE FINAL INSP. BOND BEAM WATER SYSTEM GRADING cu. yd. $ plus x$ _$ LUMBER GR. I FINAL INSP. FRAMING FINAL INSP. ROOFING REMARKS: VENTILATION FIRE ZONE ROOFING FIREPLACE SPARK ARRESTOR GAR. FIREWALL LATHING MESH INSULATION/SOUND FINISH GRADING FINAL INSPECTION CERT. OCC. FENCE FINAL INSPECTOR'S SIGNATURESIINITIALS. GARDEN WALL FINAL w�T .. as :1 � I EM -0 :7 1 �6 UVV %zjxrf,W #A Tit�t of 14a (nuinta lluftbin4. altb *afet�? 34hlirm*jan This Certificate issued pursuant to the requirements of Section 306 of the Uniform Building! Code certifying that at the time of issuance this structure was in compliance with the various ordinances of the City regulating building construction or use. For the following: BUILDING ADDRESS 78-395 Hwy 111 Use Classification Bakery Bldg. Permit No. 002494 Group B 2 Type Construction VN Fire Zone Use Zone C.P.S. Owner of Building Downey Savings Address 78-395 Hwy 111 City La Quinta, CA By: Dote: 12-10-86 ng Official / MT IN A C0019*I000U! PLACt