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04532 (INST)T4ht P.O. BOX 1504 Building 78.105 CALLE ESTADO Address 78-395 Highway III LA QUINTA, CALIFORNIA 92253 Owner Mailing Hary Lohman BUILDING: TYPE CONST. OCC. GRP. Address Same orchard t'3, a ko y A.P. Number City Zip Tel. 14 Quinta 92253 Legal Description Contractor Project Description �t'� �� gas f'� Address City Zip {/ Tel. State Lic. City & Classif. 377388 Lic. # Sq. Ft. No. No. Dw. Arch., Engr., Size Stories Units Designer New ❑ Add ❑ Alter ❑ Repair ❑ Demolition ❑ Address Tel. City Zip State Lic. # LICENSED CONTRACTOR'S DECLARATION I hereby affirm that I am licensed under provisions of Chapter 9 (commencing with Section t. 7000) of Division 3 of the Business and Professions Code, and my license is in full force and effec, _SIGNATURE DATE OWNER -BUILDER DECLARATION Estimated Valuation I hereby affirm that I am exempt from the Contractor's License Law for the following reason: (Sec. 7031.5,Business and Professions Code: Any city or county which requires a permit to construct, alter, Improve, demolish, or repair any structure, prior to its issuance also �+ requires the applicant for such permit to file a signed statement that he is licensed pursuant to PERMIT AMOUNT the provisions of the Contractor's License Law, Chapter 9 (commencing with Section 7000) of Division 3 or the Business and Professions Code, or that. he is exempt therefrom, and the basis for the alleged exemption. Any violation of Section 7031.5 by 'any applicant for a permit Plan Chk. Dep. subjects the applicant to a civil penalty of not more than five hundred dollars ($500). ❑ I, as owner of the property, or my employees with wages as their sole compensation, will Plan Chk. Bal. do the work, and the structure is not intended or offered for sale. (Sec. 7044, Buisness and Const. Professions Code: The Contractor's License Law does not apply to an owner of property who V builds or improves thereon and who does such work himself or through his own employees, Mech. provided that such improvements are not intended or offered for sale. If, however, the building or improvement is sold within one year of completion, the owner -builder will have the burden Electrical of proving that he did not build or improve for the purpose of sale.) ❑ I, as owner of the property, am exclusively contracting with licensed contractors to con- Plumbing struct the project. (Sec. 7044, Business and Professions Code: The Contractor's License Law does not apply to an owner of property who builds or improves thereon, and who contracts for S. M. 1. such projects with a contractor(s) licensed pursuant to the Contractor's License Law.) Grading ❑ I am exempt under Sec. B. 8 P.C. for this reason Driveway Enc. Date r' 1 owner ."1fL�Infrastructure WORKERS' COMPENSATION DECLARATION I hereby affirm that I have a certificate of consent to self -insure, or a certificate of Worker's Compensation Insurance, or a certified copy thereof. (Sec. 3800, Labor Code.) Policy No. Company ❑ Copy is filed with the city. ❑ Certified copy is hereby furnished. TOTAL CERTIFICATE OF EXEMPTION FROM REMARKS WORKERS' COMPENSATION INSURANCE (This section need not be completed if the permit is for one hundred dollars ($100) valuation or less.) I certify that in the performance of thg work for which this permit is issued, I shall not employ any person in any manner so as to become subject to the Workers' Compensation Laws of California. Date Owner NOTICE TO APPLICANT. If, after making this Certificate of Exemption you should become ZONE: BY: subject to the Workers' Compensation provisions of the Labor Code, you must forthwith Minimum Setback Distances: comply with such provisions or this permit shall be deemed revoked. Front Setback from Center Line Rear Setback from Rear Prop. Line CONSTRUCTION LENDING AGENCY Side Street Setback from Center Line Ihereby affirm that there is a construction lending agency for the performance of the work for which this permit is issued. (Sec. 3097, Civil Code.) Side Setback from Property Line Lender's Name Lender's Address INSPECTOR 8O This is a building permit when properly filled out, signed and validated, and is subject to FINAL DATE b �� expiration it work thereunder is suspended for 180 days. i7 1 certify that I have read this application and state that the above information is correct. Issued by: Date Permit I agree to comply with all city and county ordinances and state laws relating to building construction, and hereby authorize representatives -of this city to enter the above- mentioned property for inspection purposes. Validated by: Signature of applicant Date Mailing Address Validation: City, State, Zip WHITE - FINANCE, PINK - APPLICANT, GREEN - BUILDING, GOLDENROD - ASSESSOR'S OFFICE, HARD COPY - FILE CONSTRUCTION ESTIMATE NO. ELECTRICAL FEES NO. PLUMBING FEES IST FL SO FT N 1 UNITS SLAB GRADE ROUGH PLUMB BONDING YARD SPKLR SYSTEM 2ND FL SO FT. 6 FORMS SEWER OR SEPTIC TANK ROUGH WIRING MOBILEHOME SVC. BAR SINK POR SO FT. a GAS (ROUGH) METER LOOP GAR SO. FT. rpt POWER OUTLET ROOF DRAINS GAS (FINAL) TEMP. POLE DRAINAGE PIPING CAR P. SO FT. 16 GROUT WATER HEATER WALL SO. FT. (a FINAL INSP. DRINKING FOUNTAIN BOND BEAM WATER SYSTEM URINAL SO. FT. rd LUMBER GR. ESTIMATED CONSTRUCTION VALUATION $ FINAL INSP. WATER PIPING NOTE: Not to be used as property tax valuation FLOOR DRAIN MECHANICAL FEES WATER SOFTENER VENT SYSTEM FAN EVAP.COOL HOOD SIGN WASHER(AUTONDISHI APPLIANCE DRYER VENTILATION GARBAGE DISPOSAL FURNACE UNIT WALL FLOOR SUSPENDED FIRE ZONE ROOFING LAUNDRYTRAY AIR HANDLING UNIT CFM FIREPLACE IKITCHEN SINK ABSORPTION SYSTEM B.T.U. TEMP USE PERMIT SVC WATER CLOSET COMPRESSOR HP POLE, TEMIPERM LAVATORY HEATING SYSTEM FORCED GRAVITY AMPERES SERV ENT SHOWER BOILER B.T.U. SO. FT. @ c BATH TUB SO. FT. c WATER HEATER MAX. HEATER OUTPUT. B.T.U. SO. FT. RESID 114 c SEWAGE DISPOSAL SO.FT.GAR gr 3i4c HOUSE SEWER GAS PIPING PERMIT FEE PERMIT FEE PERMIT FEE DBL TOTAL FEES MICRO FEE MECH.FEE PL.CK.FEE CONST. FEE ELECT. FEE SMI FEE PLUMB FEE STRUCTURE PLUMBING ELECTRICAL HEATING 8 AIR COND. SOLAR SETBACK GROUND PLUMBING UNDERGROUND A.C. UNIT COLL. AREA SLAB GRADE ROUGH PLUMB BONDING HEATING (ROUGH) STORAGE TANK FORMS SEWER OR SEPTIC TANK ROUGH WIRING DUCT WORK ROCK STORAGE FOUND. REINF. GAS (ROUGH) METER LOOP HEATING (FINAL) OTHER APPJEOUIP. REINF. STEEL GAS (FINAL) TEMP. POLE GROUT WATER HEATER SERVICE FINAL INSP. BOND BEAM WATER SYSTEM GRADING cu. yd. $ -Plus-X$-=$ LUMBER GR. FINAL INSP. FRAMING FINAL INSP. ROOFING REMARKS: VENTILATION FIRE ZONE ROOFING FIREPLACE SPARK ARRESTOR GAR. FIREWALL LATHING MESH INSULATION/SOUND FINISH GRADING FINAL INSPECTION CERT. OCC. FENCE FINAL INSPECTOR'S SIGNATURESIINITIALS GARDEN WALL FINAL 7d r COMMERCIAL HOODS/MECHANICAL EXHAUST DATA INFORMATION SHEET ' RIVERSIDE COUNTY ENVIRONMENTAL HEALTH SERVICES DIVISION Provide the following information concerning m.echanical exhaust and. hood design (3 sets required): 1 1 1.. Size of hood: 2 . C F.M U 3. Size of duct: 4, Number of grease filters: 5. S.i ze of grease f i l t e r s : �•� -i.� 6. Rating of f i 1 ters (CFM or FPM) : �'l�jOffj. _ 7 . Make-up air (CFM) pQ 6-4—fl-![ g2r— L C2 iAt!5�i , Tb TO f 8. Elevated drawing of hood and.e-quipment: Job Address: se— r Operator's Name: ZAP :7L1 Phone Doing Business, as: /2C/f fl E2 Contractor: /}2lf /i�}S1 lge-7—, 11/9y1 ///f" -(D /s►C• Phone S69' Y7 •u6!sap Ja}uno:) Ja!DyV noquap -01 ay} u! 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Jolo y noquapo-1 Jo u61sap ' 044 ul. uoisuawI.p A►au d r ..✓' 1: _4 "i'r"'� -� c ..ate"". -h� � �� -�r°=. `•�cc�� ��# �k "� _ � __ ' � � �+;�=�5 �;,�, �p .i'r' _ y-. }i� * '�. :ti:�?,y T•-• '- �4 .1`4i r'R`4: � �,�i "'� �i. ..;! _ .f�'-'-` � •dij. v �y.'V�M�{'•#r .'�+li� ¢a�`G. _ .�.-a'`�.•�y..Y"YY �tG� �f� -4. , �• 4 s^i Etyy rl.ats as . r . � Q MODEL No. PF -4.20A SHOWN COMPLETE WITH STUB BACK SPECIFICATIONS SINGLE OVEN MODELS DESCRIPTION ­ RANGE WIDTH 24" (60.9 CM) RANGE DEPTH ^•' { .z �`Y '� 52,, „ 1• ll•�,{VJIS��.0 '1� �1 i "-. 1 i i^ 'o ,r .• 'ca �S,fa„ � •?;•s i. 4, Y P+; r=.y rTz rte" d "n '' 20"W x 22"D x 14"H TYPE OF GAS _ NATURAL PROPANE GAS GAS BTU OPEN TOP BURNER 20.000 EA. 17.500 EA. BTU FRY TOP BURNER 24,000 EA. 24,000 EA. BTU HOT TOP BURNER 24,000 EA. 24,000 EA. BTU OVEN BURNER 30.000 1 30,000 STORAGE AREA—CABINET BASE r SPECIFICATIONS SINGLE OVEN MODELS DESCRIPTION 24" SERIES RANGE WIDTH 24" (60.9 CM) RANGE DEPTH 29%- (75.5 CM) RANGE HEIGHT—LESS HIGH SHELF 351/4' (89.5 CM) RANGE HEIGHT—WITH HIGH SHELF 57%" (146.6 CM) OVEN SIZE 20"W x 22"D x 14"H TYPE OF GAS _ NATURAL PROPANE GAS GAS BTU OPEN TOP BURNER 20.000 EA. 17.500 EA. BTU FRY TOP BURNER 24,000 EA. 24,000 EA. BTU HOT TOP BURNER 24,000 EA. 24,000 EA. BTU OVEN BURNER 30.000 1 30,000 STORAGE AREA—CABINET BASE 21'/2'Wx 23"D x 18"H MANIFOLD PIPE SIZE '/4' I.P.S. ALL WELDED CONSTRUCTION #16 GAUGE STEEL STANDARD FINISH 'SILVERCO 'BLACK ENAMEL IS OPTIONAL AT NO EXTRA COST. STAINLESS STEEL AVAILABLE AT NOMINAL ADDITIONAL COST. THERMOSTAT CONTROLLED FRY TOP AVAILABLE AT NOMINAL ADDITIONAL COST. NOTE: MANIFOLD CONNECTION CAN BE EITHER RIGHT OR LEFT POSITION DEPENDING ON TOP ARRANGEMENT. E 3'a" PIPE MFLD. ' .r'. ►' �'•; TO,000 B oaenll Satellite ¢ ,/a„ PIPE MFLD. I 2 TU p to CONNECTION— FLUEWAY CONNECTION -� lea" /�� ' burner is designed to L. '° provide instant heat fLUEWAY with 100% efficient heat distribution. ' Each burner Is 291/4" equipped with Individ- (75.5 CM) ual automatic lighting. 24'. (60.9 CM)�'+ TOP VIEW ' WITH HIGH SHELF 2" STUB BACK__ MRD. CONN. 1 d (146.6 CM) 553/x" 354," (89.5 CM) 30b'a" a FRONT VIEW MODEL No. PF -4-20A 24" SERIES -,.,OVEN SIZE -20" WIDE, 22" DEEP, 14" HIGH ar ' A: e� r29?,,. 1 (75.5 ," —1 _ I 2 SHELF_! IO''2"I ; 2 " -T— I i 20 y2" STUB BACK 57'!" ' �,/," plpE i (146.6 CM) MFLD. CONN. 553/4" 29'/4" 265„ ( I 24: (89.5 CfA) I 30" i ADI. LEGS SIDE VIEW WHEN ORDERING, SPECIFY TYPE OF GAS AND B.T.U. RATING. 13/4" 29Y4" (75.5 CM) A Division of,41 LC 0 FOODSEFViCE EQUI \4ENT CO. 14501 South Broadway, Gardena, Ca. 90248 • Phone: (213) 770-8800 FRONT VIEW MODEL No. PF-24GA 24" SERIES OPEN CABINET BASE BELOW F'drtrxYshi MANUFACTURERS OF QUALITY COIMNIERCIAL COOKING EQUIPMENT FOR OVER HALF A CENTURY ;r. U.S N. Convection ovens, griddles, hot plates, fryers, taco ranges, Char-Gio Broilers, cheez/melters, ranges, chicken & fish fryers. ,_•_ _ FOP.M 1:0. PFI -4-75 24" (60.9 CM) —' I TOP VIEW WITH HIGH SHELF STUB BACK — i— ---------- 5" MFLD. CONN. 57'-,." (146.6 CM) 35'/." OPEN 553/a" (89.5 CM) 302/4" A Division of,41 LC 0 FOODSEFViCE EQUI \4ENT CO. 14501 South Broadway, Gardena, Ca. 90248 • Phone: (213) 770-8800 FRONT VIEW MODEL No. PF-24GA 24" SERIES OPEN CABINET BASE BELOW F'drtrxYshi MANUFACTURERS OF QUALITY COIMNIERCIAL COOKING EQUIPMENT FOR OVER HALF A CENTURY ;r. U.S N. Convection ovens, griddles, hot plates, fryers, taco ranges, Char-Gio Broilers, cheez/melters, ranges, chicken & fish fryers. ,_•_ _ FOP.M 1:0. PFI -4-75 U.S. PERFORMER SINGLE OVEN , RANGES MODEL No. PF -4.20A SHOWN COMPLETE WITH HIGH SHELF • All welded frame of heavy steel incorporating rigidity and permanent alignment. • Construction is =16 gauge steel including ali linings. Oven bottoms are =14 gauge steel with raised sides and back to catch spillovers. A 714 gauge steel baffle pro- tects oven bottom from direct burner flame. • Oven interior is completely porcelain enameled. Easy to clean — prevents rusting. • Large capacity, fully insulated and sealed ovens designed for even distribution of heat. Ovens are ample in size for large baking and roasting pans. • Heavy duty oven burners each rated' at 30,000 BTU per hour. Thermostats are out of the high heat zone for accurate temperatures. 100°0' automatic oven safety pilots are standard equipment for positive oven lighting. • Spring balanced oven door construction for trouble-free operation. • Two chrome plated oven' racks standard for each oven. Non -tilting, with rear plate guard. . 24 -INCH SERIES RANGE HEAVY DUTY SINGLE OVEN RESTAURANT GAS RANGES PERFORMANCE -PLUS With the Performer range you get precision control and efficient distribution of oven tem- peratures — instant top heat ready whether open top. griddle or hot top sections are se. lected. Scientifically engineered construction will be found in all series of the Performer Range. singe or double oven models. includ- ing the modular units required fo: your ov.r, particular type of operation. These are some of the essential features that give you "Performance -Plus'' so necessary in all phases of food preparation. _ I a MODEL No. PF -24G -20A SHOWN C0liIPLETE WITH HIGH SHELF a. AL)i.•isi„nufALCOFI��(��`!:\a'!:�Ll 14501 South Broadway, Gardena, Ca. 00248 • Phone: (213) 770-8800 ��•• MANUFACTURERS OF QUALITY COMMERCIAL COOKING EQUIPMENT FOR OVER HALF A CENTURY Convection ovens, griddles, hot plates, fryers, taco rances. Char-Gio Broilers. cheezlmelters. ranges, chicken & fish fryers. V8 V10 COC ON , OVEN ON+� , e . .. h1' i .e' "``din-� •+'#, J P f V8 V10 COC ON , OVEN ON+� , e . .. h1' i .e' "``din-� •+'#, N14 0. ❑0000 � 0000 O CONVECTION OVEN - 1V5F a* 13 3 0. Las 41vf- l- es -V By 2.480 74. SPECIFICATION HOOD OO vscriw 8 pans 18 x 9000 wat ra �o m PROOFER 14 pans 18 1000 watts BASE �41r� O ET..—MR1ICAL HOC:{ -UP O2 STF;,11 ECHAUSr : diam 8" O FAT LINZ, dian: 1/4" G DRAIN, di -,m: 31/8" O SLIDI'YS TABLE DESCRIPTION This oven has revolutionized the baking and cooking methods of the past decade. Used today by thousands of customers all over the uK)rld, it qualifies as a very professional tool, thanks to it's simplicity of use, it's great abili- ty in saving energy and labor in a compact space. Fast warm-up, excellent heat retention, and lcw' consu:ration are it's main qualities. Over the years, all the latest available improvements in baking techniques have been added, such as electronic ther- mcstat for a very precise temperature control, po- werful self oenerat­­� steam injector for cursty bread, etc. t•:itha:t forgetting to mention the ar- moured elec`rical elements, the double glass door, the steame:-L.haust extractor, the heat and water proof motor, etc. The oven can be sccplied with a set of legs or a proofer both on casters. It*cares ecuipoed with it's own hood and a slidirg, table. The V8 oven is also available with a traditional deck oven which gins under the convection oven, for cooking pizzas or lance pieces of meat. The carbi- nation is called � e V10. TJM®2i NSA. P" 'y ! Capacity: 7 to 8 pans 18 x 26" 1i P F 1 `C 0 R D USA Production: 70 loaves (Soz) or 450 croissants per hour. 2101 LAS PALIMAS DR. SUITE C Power: V8 9 4'W, 208/240 V, 3 Phase, 60hz Vlo 9 + 4 IC,;, CARLSBAD, CA 92008 proofer 1 t;a, (619) 438-0076 Option: 18 !7. for ex:cnsive baking in VS oven. Steam exhaust: S" dip.-.e_e_, 15.000 cf/h. Water inlet: 1/4" diameter, 2.5 kg pressure. GUY®N & CO 100. GAITHER DRIVE EAST GATE INOUSTRIAL PARK TL 609.778 1224 TX 0466 731 MOUNT LAUREL NJ. 08084 +SSA bMLLILKb y _ 13zip y. 4 -CADET 500LT T .•.4•� f- t• `Sle a �� •' r.��� �_ 1 \\ t CADET 500 _am 1AW 7.s F --,LV a;—__�j t_ i . Ir .-JI we 1.1 rm JUNIOR 500 'me ra �O 71 . L . an I aoo SENIOR 500 ,me eeo • -- -qts • .'; sea I lrrq' •�-f r� i I SENIOR 600 Identical to SENIOR 500 except for the dimensions prerneded by an asterisk• add too mm. i CADET 500. Sheeter with stainless steel folding tables, on stand with self-locking castors. Compaq• sturdy and extremely easy to handle. the CADET 500 satisfies a0 the demands of rapid and intensive work. JUNIOR 500. Sheeter with belts which can be raised. for table mounting. The speed of the output belt is stable and the oro of the input belt is adjustable in accordance with the work required. This original drive system confers an exclusive place on the JUNIOR 500 in the field of dough sheeters. Removable and washable belts. SENIOR 500 - SENIOR 600. Reversible dough Sheeler with strips which can be raised• on a base with self-locking castors. These apparatus are equipped as standard with a two speed motor with differential speed between the input and output belts. Reversible dough sheerer of the SENIOR series are designed for large producers who require an impeccable rolling quality. OPTIONAL : Doughcvtting apparatus. Made entirely'of-sieel, stai6less.steel and cast aluminium. Reduction gear -box with bronze wheel and ground steel screw. . Cylinders : hard chromium plated steel, dia. 88 mm, length 520 and 620 mm depending on model. The scrapers of the top cylinder can be cleaned without dismantling, and those of the bottom cylinder have a Express n dismantling and reassembly. Max. cylinder opening : 30 mm with extremely. progressive final lowering (in steps of 0.5 mm). Ergonomic controls : these are all located in an extremely reduced space and correspond to natural movements. Eachsheeter has two operating modes in series, thanks to an d Auto -Manual » selector -switch. -tY 1 r. I 11 as1. ' �''.¢ �:f y• •�~ it I �, ! pppp f 1 • .c` - � 4, _ 111---- - ' i t. i.A:je'21'141'py in. 9•' 'i 4• 'or S..doo�s. o " r x Eacti4 door : ediepartment Cakes 6 shat:t�ant • 8 - P t i O en CtM@tsh elves W ?/B tir i FJ _ .r.......r•� �a �. �.. _ r� �L'� � � �II ��1CY itt1't3 .fes i 50���il�rii4• - -� The tt� 4i r,,eal:,<it81"3an Grr ' - ► ,' -f _j . -,-on aC*iI in •i^fle d `Qera!`ion unit pis salf-cogtafned or. can Lr remat ons, 'Tha?refr'iq - `` ,yt option ' + , O EquAPed* w1Et► a'; lhcisw�slst', a� defrost Etosrt�s+ ^ loi+ press4re° n s valve ar}dy also ,a,elraaeF 3for thr` pastry, toolOV of ;'lb3htck if;sUlntitui fror better energy. of fc�'ency�.. a �} ista1R•' clean and'+' o' seg VicQ a Al tanYea >:teel.*£as to- nom. A a S".;p�i�+tt ybONz,17, i/3 to i kiP� y �� It i - , ����„� .. � �` �->� _ .1.-•'. �-,•t"'” sl ' k .- ,tiy, �y . .. S 1 f.J x F_ ' rte•:: _ Y•. ; � { "+t"�z� -a..` ' '.- - �-. > - � rsti- ' F �+dzyl.r i.+--+�.1�.; ..:...s..a T _ - t `T {� n "-�•-.r�� ,-�. 4 `d�.i` p -+-.e: t��. � =sem r"--_t�� 'a+:•�w•-r... .. ... - r a 1. PRIII 3313 34.5 as1. ' �''.¢ �:f y• •�~ it I �, ! pppp f 1 • .c` - � 4, _ 111---- - ' i t. i.A:je'21'141'py in. 9•' 'i 4• 'or S..doo�s. o " r x Eacti4 door : ediepartment Cakes 6 shat:t�ant • 8 - P t i O en CtM@tsh elves W ?/B tir i FJ _ .r.......r•� �a �. �.. _ r� �L'� � � �II ��1CY itt1't3 .fes i 50���il�rii4• - -� The tt� 4i r,,eal:,<it81"3an Grr ' - ► ,' -f _j . -,-on aC*iI in •i^fle d `Qera!`ion unit pis salf-cogtafned or. can Lr remat ons, 'Tha?refr'iq - `` ,yt option ' + , O EquAPed* w1Et► a'; lhcisw�slst', a� defrost Etosrt�s+ ^ loi+ press4re° n s valve ar}dy also ,a,elraaeF 3for thr` pastry, toolOV of ;'lb3htck if;sUlntitui fror better energy. of fc�'ency�.. a �} ista1R•' clean and'+' o' seg VicQ a Al tanYea >:teel.*£as to- nom. A a S".;p�i�+tt ybONz,17, i/3 to i kiP� y �� It i - , ����„� .. � �` �->� _ .1.-•'. �-,•t"'” sl ' k .- ,tiy, �y . .. S 1 f.J x F_ ' rte•:: _ Y•. ; � { "+t"�z� -a..` ' '.- - �-. > - � rsti- ' F �+dzyl.r i.+--+�.1�.; ..:...s..a T _ - t `T {� n "-�•-.r�� ,-�. 4 `d�.i` p -+-.e: t��. � =sem r"--_t�� 'a+:•�w•-r... .. ... - r mmnn7: Four a sole. Deck oven. UNE CONCEPTION ULTRA-MODERNE AVEC UNE EXPERIENCE DE 120 ANS. Le four a sole GUYON est dune qualite inegalce.grace a de multiples innovations techniques: Le « double fond,, en briques refractaires sous la sole classique permet une economie d'energie considerable et une production plus grande en moins de temps par son pouvoir d'accumulation. Les resistances blindees tous les 75 mm produisent une rcpartition de chauffe extraordinaire, permettant une cuisson J coeur et un aspect dor6 et croustillant des produits. La regulation qui se fait par thermostat clectronique est independante a .la fois en voute et en sole et par etage, ce qui permet une precision extreme dans la chauffe. Le four est egalement equipe d'un economiseur repartiteur et d'appareils a buee fres puissants independants par etage. 11 existe : - en deux types de voies .................... 0,83 et 0,70 m - en plusieurs types de profondeurs ..... *....... 1,43 - 1,83 - 2,22 - 2,52 et 2,92 m Tout ceci en 2, 3 ou 4 etages avec de i a 4 voies par etage : du sur mesure ! Un ensemble tout inox dune utilisation simple et aisee beneficiant de la legendaire robustesse GUYON. AN ULTRA MODERN CONCEPT WITH 120 YEARS EXPERIENCE. 3 DECKS - 2 DOORS 3 STAGES - 2 VOTES The GUYON electric deck oven is made of an inequalled quality due to its many technical innovations. The "double bottom "in refractory bricks under the classic sole which allows a considerable energy saving and a greater production in a shorter time by accumulation of heat. The shielded elements every 75 mm produce an unique repartition of heat, allowing products to be cooked thoroughly and with a glazed and crusty appearence. The heat regulation controlled by electronic thermostat, is independent for the crown and sole and between each deck, allowing an extreme precision in the heat. This oven is equipped too with powerful steam generator and electric energy -saver. Available from 1 to 4 doors of 0,83 m or 0,70 m. and inside depth of 1,43 - 1,83 - 2,22 - 2,52 and 2,92 m and all these on 2 to 4 levels: hand made! A stainless steel set easy to use, maintaining the GUYON reputation for solidity. 1 `mai y -t- :.....:. z.'�• .s3� Q""t„;�ar r -_;.r< - - _-.: � .,..;.:,.... .,.r r:` �.r ':. '_.;, h:a.1 )RIVE EAST ;GATE -INDUSTRIAL APARK y. =11 Modification whilhoul warning possible. Modification sans preavis possible. RAPIDOCOLO.S " 0 ,(714) 631-2062 TLX. 298324 PDCUW ication recoid, 7, RUE DES OSIERS Z.I. DES MARAIS - COIGNIERES 78310. MAUREPAS T61. (3) 461.78.09 + T61ex 697 504 F PANRECO R.C. VERSAILLES B 313 062028 S.A. AU CAPITAL DE 2.000.000 F PA119RECORD ;materiel_ ►n de boulanqerie _ REFROIDISSEURS D'EAU tlalirnentetion POUR BOULANGERIE ; R_ UANAL, I tKlb I KlUtb 1L7t1VtKALt, / LitlVtHAL UA EH F.80 F.130 �� ` F.150 F.250 REFROIDISSEUR/ WATER COOLER Panification mensuelle (quintaux) *70 60/150 150/250 '200/400 Monthly bakery production (pounds) 150 130/330 " 330/550 440/880 Production eau glacee / Chilled -water 40 L/H -_ 70 L/H 100 L/H { '-140 L/H Capacite reservoir /Tank capacity. :': _. 90 L '"" 115 L . _ 115 L 115 L Puissances groupes / Compressor capacity. -1/3 CH : -1 CH 1 CH 2,5 CH Tension secteur (50 Hz) : ::"220 V/ 1 `220 V/ 1, 220 V/ 1 380/220/3 " Dimensions f Largeur /Width . 575 mm - 575 mm .575 mm 575 mm Profondeur / Depth .. 510 mm 510 mm 510 mm 510 mm Hauteur / Height. = ? 1225 mm 1445 mm 1445 mm 1740 mm Poids unitaire / Unit weight A vide /Net ..:. 75 kg 93 kg 96 kg '143 kg Emballage terrestre / Land -packaging.' ::::: 83 kg, 102 kg - :105 kg - 153 kg Emballage maritime / Sea -packaging... ; :... 140 kg 160 kg .163 kg 230 kg Colisage maritime / Sea -packaging Largeur / Crated width .:.....:.:.:.:.'.:. 800 mm 800 mm $00 mm 2000 mm Profondeur / Crated Depth..:::.:.. 650 mm .650 mm 650 mm 710 mm Hauteur / Crated height ...:.::...:....:. 1350 mm 1600 mm 1600 mm 740 mm REFROIDISSEUR AVEC GROUPE SEPARE / WATER COOLER WITH. SEPARATE COMPRESSOR Reservoir d'eau / Water tank Largeur / Width.. ..... .. 575 mm 575 mm Profondeur / Depth ... ". _ . 510 mm 510 mm Hauteur / Height......... .... .... 1100 mm 1100 mm Groupe frigorifique l `Refrigeration 'unit Largeur / Width........... ..: 575 mm 575 mm Profondeur / Depth ......:. :.:. 510 mm 510 mm Hauteur / Height........:.. "......... 370 mm 640 mm Poids et colisage identiques aux appareils complets / Weight and shipping same. Pdmpe a eau (option) /Water pump Poids emballe / Weight with land -packaging • • • • • . • . 28 kg 28 kg '28 kg Colisage terrestre et maritime .Sea or land packaging Largeur / Width ........................ 740 mm 750 mm 750 mm Profondeur / Depth ..................... 540 mm 540 mm 540 mm Hauteur / Height ........................ 400 mm 400 mm 400 mm AUTRES PRODUCTIONS OTHERS PRODUCTIONS Pour une production superieure a 400 quintaux For a production of more than 400 quintals mensuels, nous realisons une gamme de refroidis- monthly, we manufacture a range of industrial seurs d'eau industriels dont le debit d'eau glacee water coolers with a water output to reach chilled peut atteindre 1 100L/H : 1100 L IH: - Refroidisseur type : F. 700 600 L/Heure - Cooler type : F. 700 600 L /Hour F. 750 700 L/Heure F. 750 700 L /Hour F. 1000 .900 L/Heure F.1000 900 L/Hour F. 1500 1100 L/Heure F.1500 1100 L/Hour \ (demander documentation particuliere au produit). (Request for specific documentation• on the product). / /J w .�r. (714) 631 -2062 TLX. 298324 PDCUF* eco *ion record, 7, RUE DES OSIERS Z.I. DES MARAIS - COIGNIERES 78310 MAUREPAS T61. (3) 461.78.09 + T61ex 697 504 F PANRECO R.C. VERSAILLES 8 313 062028 S.A. AU CAPITAL DE 2.000.000 F p - PRON19RECORD N-0 debqulaqqeriie.." REFROIDISSEURS D'EAU d'alimentation" POUR BOULANGERIE Lal Nam] N Mors PRON19RECORD N-0 debqulaqqeriie.." REFROIDISSEURS D'EAU d'alimentation" POUR BOULANGERIE l:At AL; 1 tKib I KlUt5 C t:IMt: ALtS / vENEHAL nA►T�,4 F.80 F.130 :' F.150"; - F.250 REFROIDISSEUR/ WATER COOLER , Panification mensuelle~(quintauz) ' ' '70 ro 60%150 '150/250 : .:200/400 ' Monthly bakery production (pounds) .. , `-150. ;-130/330 _ ;;:330/550, rt440/880' Production eau glacee /Cht//ed-waters 40 L/H ,��• 70 L/H. -',:100 L/H ' : 140 L/H Capacite reservoir / Tank capacity....: ; . 90 L . : 115 L 115 L "�.• 115 L Puissances groupes % Coinpressor.capacity..: .>1/3 CH' �' , :1 CH . t 1 CH 2,5 CH Tension secteur (50 Hz) - 220 V/ 1 220 V ] 220 V/ 1 380/220/3 ' . Dimensions�1. Largeur / Width " ............ 575 mm 575 mm 575 mm ` 575 mm { Profondeur / -Depth > , " 510 mm x_510 mm r 510 mm .. "510 mm Hauteur / Height. 1225 mm -1445 mm " :1445 mm 1740 mm,t Poids unitaire /'Unit weight A vide /Net ..::....: `. 75 kg 93 kg 96 kg 143 kg -Emballage terrestre / Land -packaging . 4 83 kg :` 102 kg X105 kg ;_, 153 kg Emballage maritime / Sea -packaging.: 140 kg 160 kg 163 kg 230 kg Colisage maritime / Sea packaging Largeur / Crated width. :............ 800 mm 800 mm 800 mm `'" 2000 mm Profondeur / Crated Depth..:...::......... 650 mm _ 650 mm 'X650 mm 710 mm Hauteur / Crated height .................. 1350 mm 1600 mm 1600 mm .740 mm REFROIDISSEUR AVEC GROUPE SEPARE / WATER COOLER WITH -SEPARATE COMPRESSOR Reservoir d'eau / Water tank Largeur / Width....... ....... 575 mm 575 mm Profondeur / Depth ........ :... 510 mm 510 mm Hauteur / Height... .. .... .... 1100 mm 1100 mm .Groupe frigorifique / Refrigeration 'unit ' Largeur / Width.......... ....... ... .575 mm ' 575 mm Profondeur / Depth ............ 510 mm 510 mm Hauteur / Height..".....--,,,--- 370 mm 640 mm Poids et colisage identiques aux appareils complets / 'Weight and shipping same Pompe' a eau (option) / Water pump Poids emballe / Weight with /and -packaging• Colisage terrestre et maritime 28 kg 28 kg 28 kg .Sea or land packaging Largeur / Width......... .......... . 740 mm 750 mm 750 mm Profondeur / Depth .................... 540 mm 540 mm 540 mm Hauteur / Height ........................ 400 mm 400 mm 400 mm AUTRES PRODUCTIONS OTHERS PRODUCTIONS Pour une production superieure a 400 quintaux For a production of more than 400 quintals mensuels, nous realisons une gamme de refroidis- monthly, we manufacture a range of industrial seurs d'eau industriels dont le debit d'eau glacee water coolers with a water output to reach chilled peut atteindre 11001/H : 1100 L /H : — Refroidisseur type : F. 700 600 L/Heure — Cooler type : F. 700 600 L /Hour F. 750 700 L/Heure F. 750 700 L/Hour F. 1000 900 L/Heure F. 1000 900 L /Hour F. 1500 1100 L/Heure F. 1500 1100 L/Hour �� memanaer aocumentation particunere au product). (Kequest for specitic documentation- on the product). / 1 } :A r ml dZIUUd x aet,t ��`�.:�5" y"A-�:�-`��'., yY.f`6....,L.S;It+.p,?,2°"1•XL i':�-� �si�o:�.' '�d " : r: 'i'..�. kinsnaru aoo3 3xi atm s3IH3} V9 Ho3 IN3 diflb3 =. I - 1 - vl4 ✓,� r� 4 1 r:.� a � •. �5=7i � r it _yam. _ � 2•C " 2 i , Y � ♦ryya }} 1 } :A r ml dZIUUd x aet,t ��`�.:�5" y"A-�:�-`��'., yY.f`6....,L.S;It+.p,?,2°"1•XL i':�-� �si�o:�.' '�d " : r: 'i'..�. kinsnaru aoo3 3xi atm s3IH3} V9 Ho3 IN3 diflb3 =. ' ER is desigrieerif h �a°es 01 ,fYom� Y, .Sizes ° Fl e pANIRECORD d van°us� 3 � he s a _� T of roll F _ shap6n ounds ~ � y �'' lto P. �. x cTRRS 3 d SAFET`j DEv lkLcxl)• certain HOPPER (option nnmaww i CHARACTERISTICS • + • 'Sheeting by means of two plastic -coated steel rollers. ` • Preliminary stretching between a pure wool rotating belt and a weighted t belt. • Stretching between two pure wool belts rotating in opposite directio s, s • Accurate adjustment of sheeting and W1T11 stretching by means of hand -operated MOULDER levers with locking device. CORD «DE LCABLE yOR- • Cast aluminium side pieces making ?A,N1RE NG RETRA TION COQ the system absolutely rigid. 59 CM LD -IVEN RECEp • Output from 1,000 to 2,200 loaves per Z hour, depending on weight. • Motor capacity 0.37 kW (1,000 rpm). r D lvs� - U r PANIRECOR T REMOVA M. 2.3 1.$ INDEX pR ELT T. M, LOONGER T O ORD 011 1•)br Yl m I 1•l 0 1:)Dl 0 1 111910.0 WARM 011 1•)br Yl m I 1•l 0 1:)Dl 0 1 111910.0 .'r . 1 �f .. _.� ' l �-:r7. �• -'' - ' ^• ` :c �.. y,, � =s ,, +" F r , ,,.. - r r' . - ;y. y „ 1• • , .k ..� s, - ECQRO lap • __ 'i t 4. r , - - �y .—. '" It J s. • +c:[ "tel' �nnuur •:+ _ - ?;", _ `l• i t d •e,�. • ' - s .. - - �. _ v_ j el" - - � .,. - _ ;� .,. ,., .�, :� j ethanes; ,,.,.,,�. .•;;;�: _ • ,_ _7 j - = �. u de don .� ctionnel= a . '. e: ae�poly,Y. _ • III.W110, - w _ J t: , ,` i.T le mousse_'. ,t < , �u�wl/ �, = ,`x. n et �' situp. tion en.n►_ , -� _ 1 n.....t:• ... + Yegulatio ..: t Isola - �g cm- m ,:. ... _ e aisseui you �, - 95 ni; ,j1,20j.. .aw a •;t �. rra"'Y iS tit iJ• r. ''S •i w„, „.ora e.. ....^ . ones t assage�' l,.w . „ _,- `•" _ _ . 160 n1 de,P ,- .` „,ll..,,wtl•......,... ^ - F IL i r, tr �4 t a 1+ OOt CEDE _ Y 1 L to du'blocage' !i asin' .Regulate totale' l,ouvertule du rnae If ' $ecu roduits fps des ees sans 'Probi em x,: r - -• Des F absences prolong : F Des absen _ a - { h R E - { - �1� f -' - - .. •. -t '. i. L .v. ••S �.rh OLS L Y•, T� - r w • f/L 1 - - i r ,1 C UES .. _ on d ' au autour de _ - _ a CTEgISTI4 t la circulation de.V cation et le s `'t CAS' surae midifi }' t e TURBO ggOlDe croutage froidissement, l hu T rA .Systemnsi tout risque,d ennettant le reautour des chariots_ taut t d � P culant on d air•` -evi cir '. �� .A 1 . Unite de txaitem Lo ante de 1 air d°insufflati . u,a 48 heures). e de la ui ees de buses usd v=. rechauffa9 diffusion, eq P ateur. fermentation ]rp .• f ' ` .Gaines de a le par van de ate (temps d loupes de, r ` i Ventilation r gav locage la P soins, Pax .Ven avec b otS selon les be Fermentation chars v< r : Introduction des Sans perturbation, Z , _ } r c ariots, t 2, 3 ou 4 h more 'i e si la cha emPlie. —� L men' as totalement r modules de --► � t .Cel ales cmuo $p '40 et 20 cm ~� OID --� TIJ 60x80 cm- 90, 60 et 30 iches �i -� --� .Cellule ots de . Panneaux sae ager galvanise , pour 2 chart t81e d reVetus de - la�iue blanc. 0 ` ~ �- RECORp � � t � _010— � � . pAnI r Rv En option ate • � �' . TURBO FoID de de la p deconge-lation rapide �- . TURBO FR �.._ 4:�-- • Caisson de traitement d, air I1 E?EMPLES DE CHORES MODULMMS 4600----� -2560� E �1960 F-- o� I 2400 Chariot de 80 et 90 cm 1800� H 2530 dl I� dl I ou sup6rieur ®® o °'.. o CD ,p NI s2 1220 NPB2 1T H 2530 H 2530 ' EPF21T NPF31Tz562560 2400 2400011 2560_ .. ��2560 2400--�� I--240 \ N9v!MM ' � T T MCI N � N �NN - NN ® I ®. I -1220- I� 122 H 2530 H 2530 H 2530 H 2530 DPB2 2T DPF3 2T TPF2 3T ,; TPB3 3T • Laissez toujours un espace de 7 cm d'un chariot a un autre, et des chariots a la paroi, pour permettre une bonne circulation d'air. • Vous pouvez utiliser vos propres chariots, quels qu'ils soient, meme si la Chambre nest pas totalement remplie. • Vous pouvez aussi vous 6quiper de chariots PANIRECORD specialement adaptes. • Choix d'ouverture des portes a droite ou & gauche. 2560 2S6 �2560� 1960 �2400-� �240C�� M1800�El x 2530 Chariot de 60 et 80 cm, ITIr12201- 1 I I r TT ou superieur 'O)e,- MR gnuO aD 1 O 0 0 00 10N N \ � "-so P220' NPB2 1T H 2530H 2530 2 1TPF3 1T F 25sozss0- -- 24-- 2.4100 r-2400 2560 2560 son I1 24002400--� `�\ m i \\. [slim RUN o`o° om sunt00 O_ ztOD P] CJ M f7 M" N N Run NES1 LM IN a ti -1220- �L 122 H 2530 H 2530 i H 2530 H 2530 DPB2 2T DPF3 2T TPF2 3T TPB3 3T PARIRECORQ A.M., 2101 LAS PALMAS DR. SUITE C 'A' - CARLSBAD, CA 9008 ' A 1619) 438-0676. lapanification record. S.A. au capital de 2 000 000 F Materiel de boulangerie et d'alimentation 7, rue des Osiers Z.I. des Marais amu^ ���T����\7 Y�V�G/ +'�tx ?-• �!t, "7�`asN�+.er.�...-_r-s...+-+ns,wy ... Tl Oj- vz od, ..ai n.4a+►.: k,v .. 'L-'^' - `.^'_"" - .. •x £ � , � .._ . _ _ - �jt17I�5 � S".w a y v...... =77—,w ------------ * _ 1 i - •a '3 � yr V 1 1 t r .. _ it - v - ' 1 . . -...: �-. ✓. - �,�� �•�'���`. f ST�`^•� � iii-- .�• • . -� .- .. •� .�.j.•. „i.• 11 it u �j n i _ r . snaxiaooa alIs�aNv _ i SMl MEI 8Od ZN 3NdIllb3 � r r .. e �- ;'•.x y ��r to one operation, Ine. ranuecora, straight=cut hydraulic 'divider. _ c f _ • • . -_ €: r-,: .. _ ..� produ, es dough portiorfs'with' a, ' •.,, - `' .. t j r unit weight of 200 0 - _ .850 grams This -i 0•% more`, than an ordiadry; divider; which means 20_% less,wear.at the end; - _ I k of; they day . , J - - �4 `� i_ .� x � tea• �, e ;- j; _ •• tell �utteis. �� y�"''3�,��; • ` Stainless (20'21 kg of ; m. _ _ : • � . aClty vat - iu ainst • •Divider, hydraulically -operated , • Large-caP h� incast alumin. L . , h... ,y.x• doug by DOUBLE -ACTION CYLINDER ecially treated a onion. band hydraulic gear pump., sp corr �. ;�� ,i 48 X 13 claS. sioris 4Dim 8'X �c sem. a#`!9": �-� -•, •-''- - a... � tank h dau"c r • Large capacity Y eration ' continuous °p Tank offering oil overheating• .without the d 241itres• With remote 7. capacity orate, • Switch inc°rP control unit. ed over, laquer 4. o Body in d w y Sheet metal. ilSan approve :, _ _ _ - _ . — _ • Base plate l in industry to 0 for use in the easy visible fixing screws — clean thoroughly• Shap e of • The dimensions an ke for the dough portions working• The subsequent easof absolutely 24 portions are 8 X 12 cros)' identical shaPaccading to weight. height varies rille can be fitted to Optional- a bread rolls, ` ! produce smallonions' offering 48 or 72 P - re uest, dough dividing machine With sparge uaie lumps of divisionto 1 kilo • 250 gray e 1 1 kw ^' r� �: _.��► .. - © Motor Pow r ' 24 P. on W e e Working PTI ie on P 24. • Sam machine kilos of dough dividingacity. 18120 ® Tub cap dough' Tub diameter 50 cors, depth o 13.4 crus - 1 . • 1. a r+»�l l/�f l Y ro), EQUIPMENT FOR BAKERIES'} O` ` AND THE FOOD INDUSTRY/ , ic � [. _r'a`.:7 -- -•� �_ � _ ..?...: l� ':::r'9 J ytM '.Z •+,r r � - � -.. _- .. _ � _ V a ' ry' 1 - � PMI! ECARp• c S y- - - -dons "stralg ' x t In one operation,the Yanirecor_ d = .4 •'L .•' -f - 4 • / e• - - ividei` li cl strai ht drau c 'a cut h -> -_ . y?',.'+ int , . •..; -.- w.. - __j,i.-.. �.. -x.. :I - ,:" - .. 4•, "t• i., . 1 - i•- , w•� i " produces dough portions wit unit w�ei ht of 20 _ �. ,: s•+ , •A: 0 to •`y:• i •> � 4. . � . - . ' .. i • 850 rams. This is' 20 /°• inore'• re than an ordinarydividei,%which means 20% less wear a't the end,.' . a of the,d' t 3,1 AN n • .H - y 5 - • ,. .r . ',.%! .' .'.. r/�: i+H:'a•i 'y • i•'. frw rt•:rp 'i u `y - - {{ iZT 'R /', ` 4 •_jnL T _ ' ' •, + . r . t - M K +o y K, _ s z a .r };. r t' to t u x_ E c V'F - 1 -te s 'r -s b 1 f ain o t k ^-' 4 ¢' L ` 1" L. It v ril, `.;, k...f�: - e_capac Y . luminiu • : G, } .r.. , # ,' �.,.. , .:., • Divider, hydraulically' -operated . _ Large cast a t` . µ xV by D�JUBLE=ACTION CYLINDER . dough) In treated aga'ns #'-; Y J pump. peciallY corrosion. _-A ' a r $ w , dr n hydraulic aulic ear um YO S Dimensions 48 X X 13 cm '12Z � , ® �- draulic tank acity hY Large -cap - • continuous operc Tank offering oil over o , . _ without theoil a capacity is 24 litWith remote • . itch incorporated, {PRt11 ECOR4 Sw "control unit. uered - - on-off ed laq Body in oven-bak metal. roved sheet late in Rilsan app Base P the food industry — no a for use in easy to visible fixing screws — clean thoroughly •d shape of dimensions an The make for r the dough Portions The working - subsequent easy eof absolutely _ r 24 portions are X 12 cros)� >; ase 8 ' identical shape ording to weight. height varies be fitted grille c ClA Optional smQ 1 brea rolls produce 48 or 72 portions - ..k= offering dough dividing on request, care tub with sq machine e 1u Ps of for larg 12 divis0 1 ions k . - 1ilo i 250 gxan's t kW Motor power l 1 ^.:: sf,.nr-.,•° --i ., - - i.-. Ott. i ...f- . r .+r- %. , f ''-=� - .'�'- ..r: ar 24 P. ZD e rinc1Y•� Same working P on p 24. h dividing machi8120 kilos of Clough acitY: dough• � Tub cap depth a Tub diameter 50 cors' 13.4 cors- Lw r. rCNr C. IN- TO} 1 * 0 O N n 1 Doi r d I Ii i --- ---- ---- -- - ---- --- --- - --- — gin`. --- — -- ---- - ---- — IL� i I � I r LA x- �_' ? °' c o ►�' -moi �,, o ski s \ V. j i1 4/1 i.A V In 1)9 V311V IMOISO V., -9i -7 -2XT-1 Pl) VI: W (S)WOOU SNISSUG 7 P9 WON dOW 7 Vo '7 V l(l 7 ?WVV S5-cy-7j) k w /IN3Wdinb3 ONINV31-13 (1'7y/2- C� -3 --VO-,� -7 -7-3\AA-VV3 5 -5o ? -P vv?5-, SWOOUIS3U \A •7h [A I, live u I d Q fC, '1-7 jv6 /113 j(i =i �� h V, x -7AiAin NOUVIS 331A2d3S SS3UllVM iJ 1 -V9 Vt I OVD0, (4-4-901!VO-70-2 --3 0 Q 2 01 H S7 5-5-07-2 1 was wooUldols U t -"J, -2 V I2 !IG (► -7 Z) �4 /-L// 11-��-41457 ONINSVAH PAICI G%LQW NOII"Vd3Vd 0003 SN 11133 SlIVA 3AO3 UO 3SVG VOOIJ )Joolj 9?L 9,9 13'ild3HJS 14S,l r N 1,J 0003 a