10-0726 (RC)I
P.O. BOX 1504
78-495 CALLE TAMPICO
LA QUINTA, CALIFORNIA 92253
Application Number: .10-00000726
Property Address: 78447 HIGHWAY 111 SUITE D
APN: 604-050-016-5 -000000-
Application description:. REMODEL - COMMERCIAL
Property Zoning: COMMUNITY COMMERCIAL
Application valuation: 200000
Applicant: Architect
orEngineer:
Gvl- X"(4—
4
BUILDING & SAFETY DEPARTMENT
BUILDING PERMIT
LICENSED CONTRACTOR'S DECLARATION
I hereby affirm under penalty of perjury that I am licensed under provisions of Chapter 9 (commencing with
Section 7000) of Division 3 of the Business and Professionals Code, and my License is in full force and effect.
License Class: A -B -C8 License No : 708936
Dater-�7� /t) Contractor:
OWNER -BUIL ATION
I hereby affirm under penalty of perjury that I am exempt from the Contractor's State License Law for the
following reason (Sec. 7031 .5, Business and Professions Code: Any city or county that requires a permit to
construct, alter, improve, demolish, or repair any structure, prior to its issuance, also requires the applicant for the
permit to file a signed statement that he or she is licensed pursuant to the provisions of the Contractor's State
License Law (Chapter 9 (commencing with Section 7000) of Division 3 of the Business and Professions Code) or
that he or she is exempt therefrom and the basis for the alleged exemption. Any violation of Section 7031.5 by
any applicant for a permit subjects the applicant to a civil penalty of not more than five hundred dollars ($500).:
1 _ 1 I, as owner of the property, or my employees with wages as their sole compensation, will do the work, and
the structure is not intended or offered for sale (Sec. 7044, Business and Professions Code: The
Contractors' State License Law does not apply to an owner of property who builds or improves thereon,
and who does the work himself or herself through his or her own employees, provided that the
improvements are not intended or offered for sale. If, however, the building or improvement is sold within
one year of completion, the owner -builder will have the burden of proving that he or she did not build or
improve for the purpose of sale.).
(_ I I, as owner of the property, am exclusively contracting with licensed contractors to construct the project (Sec.
7044, Business and Professions Code: The Contractors' State License Law does not apply to an owner of
property who builds or improves thereon, and who contracts for the projects with a contractors) licensed
pursuant to the Contractors' State License Law.).
( 1 I am exempt under Sec. , B.&P.C. forthis reason
Date:
Owner:
CONSTRUCTION LENDING AGENCY
I hereby affirm under penalty of perjury that there is a construction lending agency for the performance of the
work for which this permit is issued (Sec. 3097, Civ. C.I.
Lender's Name:
Lender's Address:
LQPERA1IT
Owner:
M&H REALTY PARTNERS II
C/O BRADLEY A GEIER
12555 HIGH BLUFF DR 385
SAN DIEGO, CA 92130
Contractor:
MORRISSEY CONSTRUCTIO
3740 OCEANIC WAY #301
OCEANSIDE, CA 92056
(760)722-6800 - 1J1J)
Lic. No.: 708936
VOICE (760) 777-7012
FAX (760) 777-7011
INSPECTIONS (760) 777-7153
Date: 9/17/10
Ir Ix U
SEP 17 2010 L
CITY OF LA QUIN"
FWAN'r-F ^FPT
WORKER'S COMPENSATION DECLARATION
I hereby affirm under penalty of perjury one of the following declarations:
I have and will maintain a certificate of consent to self -insure for workers' compensation, as provided
fo Section 3700 of the Labor Code, for the performance of the work for which this permit is
ssued.
ve and will maintain workers' compensation insurance, as required by Section 3700 of the Labor
Code, for the performance of the work for which this permit is issued. My workers' compensation
insurance carrier and policy number are:
Carrier NATL UNION FIRE Policy Number 4880390
_ I certify that, in the performance of the work for which this permit is issued, I shall not employ any
person in any manner so as to become subject to the workers' compensation laws of California,
and agree that, if I should become subject to the woAers' compensation provisions of Section
3700 of the Labor Code, I shall forthwi i com ose provisions.
-_D-- O Applicant:
WARNING: FAILURE TO SECURE WORKERS' COMPENSATI N COVER GE IS UNLAWFUL, AND SHALL
SUBJECT AN EMPLOYER TO CRIMINAL PENALTIES AND CIVIL PTO ONE HUNDRED THOUSAND
DOLLARS 1$100,000). IN ADDITION TO THE COST OF COMPENSATION, DAMAGES AS PROVIDED FOR IN -
SECTION 3706 OF THE LABOR CODE, INTEREST, AND ATTORNEY'S FEES.
APPLICANT ACKNOWLEDGEMENT
IMPORTANT Application is hereby made to the Director of Building and Safety for a permit subject to the '
conditions and restrictions set forth on this application.
1. Each person upon whose behalf this application is made, each person at whose request and for
whose benefit work is performed under or pursuant to any permit issued as a result of this application,
the owner, and the applicant, each agrees to, and shall defend, indemnify and hold harmless the City
of La Quinta, its officers, agents and employees for any act or omission related to the work being.
performed under or following issuance of this permit.
2. Any permit issued as a result of this application becomes null and void if work is not commenced
within 180 days from date of issuance of such permit, or cessation of work for 180 days will subject
permit to cancellation.
I certify that I have read this application and state that the above information is correct. I agree to comply with all
city and county ordinances and state laws relating to building construction, and hereby authorize representatives
of this county to enter upon the above-mentioned property for in n pos
Date: Signature (Applicant or Agentl:
LQPERMIT
Application Number . . . . . 10-00000726
------ Structure Information 2530 SF T.I.
-----
Construction Type . .
. . . TYPE V, UNPROTECTED
Occupancy Type
ASSY BLDG <300 NO STAGE
Other struct info . .
. . . CODE EDITION
2007/08 ENERGY
FIRE SPRINKLERS
YES
MIXED-USE OCCUPANCY
A -2/B
OCCUPANT LOAD
99.00
1ST FLOOR SQUARE FOOTAGE
2530.00
----------------------------------------------------------------------------
2ND FLOOR SQUARE FOOTAGE
.00
Permit . . .
BUILDING PERMIT
Additional desc .
Permit Fee . . . .
98.9.50 Plan Check Fee
643.18
Issue Date
Valuation
200000
Expiration Date
3/16/11
Qty Unit Charge
Per
Extension
BASE FEE.
639.50
100.00 3.5000
----------------------------------------------------------------------------
THOU BLDG 100,001-500,000
350.00
Permit . . .
MECHANICAL
Additional desc .
Permit Fee . . . .
64.00 Plan Check Fee
16.00
Issue Date
Valuation . .
. 0
Expiration -Date
3/16/11
Qty Unit Charge
Per
Extension
BASE FEE
15.00
1.00 16.5000
EA MECH B/C >3-15HP/>100K-500KBTU 16.50
2.00 6.5000
EA MECH VENT FAN
13.00
1.00 6.5000
EA MECH EXHAUST HOOD
6.50
2.00 6.5000
----------------------------------------------------------------------------
EA _ MECH OTHER MECH EQUIPMENT
13.00
Permit . . . ELECT - ADD/ALT./REM
Additional desc .
Permit Fee . . .
84.50 Plan Check Fee
21.13
Issue Date
Valuation . .
. . _ 0 _
Expiration Date
3/16/11
Qty Unit Charge
Per
Extension
BASE FEE
15.00
20.00 .7500
PER ELEC DEVICE/FIXTURE 1ST 20
15.00
1:00 18.5000
EA ELEC SVC <=600V/<=200A
18.50
80.00 .4500
EA ELEC DEVICE/FIXTURE >20
,•36.00
LQPERMIT
J
Application Number .
. . . . 10-00000726
----------------------------------------------------------------------------
Permit . . . PLUMBING
Additional desc . .
Permit Fee . . . .
126.75. Plan Check Fee
31.69
Issue Date
Valuation . . . .
0
Expiration Date
3/16/11
Qty Unit Charge
Per
Extension
BASE FEE
15.00
11.00 6.0000
EA PLB FIXTURE
66.00
1.00 7.5000
EA PLB WATER HEATER/VENT
7.50
1.00 12.0000
EA PLB INTERCEPTOR
12.00
1.00 3.0000
EA PLB WATER INST/ALT/REP
3.00
1.00 3.0000
EA PLB FIXTURE DRAIN/VENT REP/ALT
3.00'
7.00 .7500
EA PLB GAS PIPE >=5
5.25
1.00 15.0000
EA PLB GAS METER
15.00
----------------------------------------------------------------------------
Special Notes and Comments
2,530 SF RESTAURANT T.I.
15 GUYS BURGERS
& FRIES)SUITES C&D. A-2/
B OCCUPANCY.
TYPE V -B CONSTRUCTION.
99 OCCUPANT
LOAD.2007 CODES / 2008
ENERGY.
----------------------------------------------------------------------------
Other Fees . . . . .
. . . . ACCESSIBILITY PLAN REVIEW
64.32
ART IN PUBLIC PLACES -COM
980.00
BLDG STDS ADMIN (SB1473)
4.00
ENERGY REVIEW FEE
64.32
STRONG MOTION (SMI) - COM
42.00
Fee summary Charged Paid. Credited
---------------------------------------------------------
Due
Permit Fee Total
1264..75 .00 .00
1264.75
Plan Check Total
712.00 .00 .00
712.00
Other Fee Total
1154.64 .00 .00
1154.64
Grand Total
3131.39 .00 .00
3131.39
8f5
Mfj07
V MI Al Aism
Bin #
1 Qty Of LQ Uinta
Building & Safety Division
P.O. Box 1504, 78-495 Calle Tampico
0 Quinta, CA 92253 - (760) 777-7012
Building Permit Application and Tracking Sheet
Permit #
•
Project Address:
Owner's Name:
A. P. Number:
Address: t% r/
Legal Description:
Contractor:
Address:
City, ST, Zip:
Telephone:
Project Description:
City, ST, Zip:
Telephone:
ele h
Po .
State Lie. # :
Arch., Engr., Designer:PyAbw
City Lie. #;
M �, 4
Address:
City., ST, Zip:11194L
Telephone: n /49 —
State Lie. #:
Name of Contact Person:
Construction T � P Y•
Y P V Occupancy:
VE)
Project type (circle one): New Add'n Alter Repair Dem
Sq. Ft.: V # Stories: # Units:
Telephone # of Contact Person:Estimated
Value of Project:
APPLICANT: DO NOT WRITE BELOW THIS LINE
#
Submittal
Req'd
Recd
TRACKING- i
! n i� PERMIT FEES
Plan Sets
3
Plan Check submitted 1 `
Ite�m�
Amount
Structural Calcs.O�
Reviewed, ready for corrections
Plan Check Deposit
Truss Calcs.
Called Contact Persona„C,
Plan Check Balance.
Title 24 Cafes.
Plans picked up 8
C struction
Flood plain plan
Plans resubmitted 19� 111j6
Mechanical
Grading plan
2°" Review, ready for corrections/issue
Electrical
Subcontactor List
Called Contact Person
Plumbing
Grant Deed
Plans picked up
S.M.I.
H.O.A. Approval
Plans resubmitted
Grading
IN HOUSE:-
'^' Review, ready for corrections/issueDeveloper
Impact Fee
Planning. Approval
Called Contact Person
A.I.P.P.
Pub. Wks. Appr
Date of permit issue
School Fees
b
Total Permit Fees
Reed reVisech` E- l she&
i
5P1:
TW!t4#�Q"
P.O.�Box 1504
78-495 CALLE TAMPICO
LA QUINTA, CALIFORNIA 92253
November 2, 2010
Mr. Steve Jayne
Morrissey Construction Company
3740 Oceanic Way, Suite 301
Oceanside, CA 92056
Dear Mr. Jayne:
FILE.
(760)777-7000
FAX (760) 777-7101
I have reviewed your letter dated November 1, 2010, requesting permission to work
outside of the construction hours established by La Quinta Municipal Code, section
6.08.050 on Five Guys Burgers & Fries at 78447 Highway 111, Suites C & D.
Exception 2 of the above-mentioned section allows the issuance of an early work permit
under certain specific conditions.
Due to the necessary interruption of traffic and customer flow in this busy shopping
center and the -need for careful coordination with Coachella Valley Water District, an
early work permit is hereby granted under the 'circumstances of unusual nature"
provision of the exception, subject to the following conditions:
1.. 'Start time: 11:00 p.m., Wednesday, November 3, 2010.
2. End time: 6:00 a.m., Thursday, November 4, 2010.
3. Permitted work: Restaurant sewer connection in parking lot.
4.: This permit shall be revoked upon receipt by the Building & Safety Department of
any citizen complaint of construction noise occurring during the extended hours
granted by.this early work permit, or upon violation,of any condition of this early
work permit.
All work not specifically included in the terms of this early work permit shall be. performed
only during Code -established construction hours or by a separately issued early work
permit.
Sincerely,
Thomas P. Genovese .
City Manager
Cc: Bret Plumlee, Assistant City Manager
Doug Evans, Assistant City Manager
Tom Hartung, Director of Building and Safety
Greg Butler, Building & Safety Manager
La Quinta Police Department
November 1, 2010
MORRISSEV
CONSTRUCTION COMPANY
CONTRACTORS LICENSE #708936
Mr. Greg Butler - City of La Quinta Building Department
Mr. David Sawyer — City of La Quinta Planning Department
V) Tom Genovese — City Manager
Re: Five Guys Burgers & Fries
78-447 Highway 111
Unit 447D
La Quinta, CA 92253
V
Q Dear Mr. Butler,
Morrissey Construction Company Inc. is requesting the approval of completing corrections for the
sewer connection for the above referenced project overnight on Wednesday November 3, 2010.
Construction will begin at 11:00pm
H ..
Z Traffic circulation will be open to all vehicles by 6 am Thursday morning November 4, 2010.
This request is being made so as to not affect shopping center businesses by closing the effected
drive aisle.
The connection will be witnessed by CVWD inspection staff. All work is within the shopping
center parking lot.
J Please do not hesitate to contact me if you need any additional information or have any
Q .questions.
W
Z Sincer.
W
(' Stev Jayn
Sr. P anaget
760-613-8638 Cell
3740 OCEANIC WAY, SUITE 301 OCEANSIDE, CA 92056 PH (760)722-6800 FAX (760)722-6801
WWW.MORRISSEYCONSTRUCTION.COM
, F
November 1, 2010
MORRISSEV
CONSTRUCTION COMPANY
CONTRACTORS LICENSE #708936
Mr. Greg Butler - City of La Quinta Building Department
Mr. David Sawyer — City of La Quinta Planning Department
V) Tom Genovese — City Manager
Re: Five Guys Burgers & Fries
78-447 Highway 111
Unit 447D
La Quinta, CA 92253
V
Q Dear Mr. Butler,
Morrissey Construction Company Inc. is requesting the approval of completing corrections for the
sewer connection for the above referenced project overnight on Wednesday November 3, 2010.
Construction will begin at 11:00pm
H ..
Z Traffic circulation will be open to all vehicles by 6 am Thursday morning November 4, 2010.
This request is being made so as to not affect shopping center businesses by closing the effected
drive aisle.
The connection will be witnessed by CVWD inspection staff. All work is within the shopping
center parking lot.
J Please do not hesitate to contact me if you need any additional information or have any
Q .questions.
W
Z Sincer.
W
(' Stev Jayn
Sr. P anaget
760-613-8638 Cell
3740 OCEANIC WAY, SUITE 301 OCEANSIDE, CA 92056 PH (760)722-6800 FAX (760)722-6801
WWW.MORRISSEYCONSTRUCTION.COM
Jules R. Hawkins
Fire Chief .
proudly saving the
unincorporated
areas of Riverside
County and the
Cities of:
Banning
4
$Caumont
Calimesa
(:anyon Lake
0,
Coachella
Desen Has Springs
indian Worls
Indin
1.aku Elsinore
La Quinta
q,
Morcno valley
46,
Palm Desert
0
I'crris
Rancho W1890
40,
Rubidoux CSD
San Jacinto
Temecula
Boart1 of 5upevisors
Rob 13ustcr.
District 1
JOn Tov4ione,
QisVict 2
]elFStonc.
District 3
John Be k,
Disoict 4
Marion AO ey,
Dlsrrict S
_ 7
RIVERSIDE COUNTYj' AUG 3 0 2010 J
FIRE DEPARTMENTLl�,
1n cooperation with the-
t.'alifomia Department of Forestry and Fin; Protection----
77-933186 Montanes Rd STE 241 ' Ptilm Desert. CA 922 til • (780)869-8886 • Fax (780) 863.7672
,ugust 12,20W
tE: TENANT iMPROVEMENT PLAN CHECK -Nan Structural mta, CA
LAQ-10-T1-024 Five Guys Burgers and Fries 78-447 Hwy 11 l La Qu"
You have been issued a release for a tenant improvement on an existing building. TkUs IS NOT AN
OCCUPANCY PERMIT.
It is prohibited to usdpr°cess or store any materials in this occupancy that would classify it as an W
occupancy per Sec. 307 of the 20007 CBC.
Ansul Fire Suppression System located on page MH -1 is NOT part of this'TI plan check. Separate
Ansui plans shall be submittal by a licensed C-16 Contractor.
THE FOLLOWING CONDITIONS MUST BE MET PRIOR TO INSPECTION:
Install door hardware and exit signs as per Chapter 10 of the 2007 CBC.
A minimum 2AIOBC Fire Extinguisher, (State Fire Marshal Approved)mutest bFm°teen shers can
location within 75' walking distance fsoin any point in your building b 10 the
be installed by a licensed extinguisherretail store withgui
pary in sales th a State
eipt attached. service icensed firattached
exxttinguisher
extinguisher, or purchased from a
company must service extinguisher yearly.
All breakers must be labeled and a clearance of 36 inches must be maintained around the panel at all
times.
This door to remain unlocked during business hours" shall be placed on or
A durable, sign stating ! be in letters not less than one inch high on a contrasting
adjacent to the Front exit door. The sign shat
background.
s to the tenants ace for inclusion in the main building Knox Box. Keys) shall have
provide key() p
durable and legible tags affixed for identification of the correlating tenant space. Key(s) shall be
provided at time of final inspection.
As may be necessary to maintain proper fire sprinkler protection due to eons(ructions changes, fire
sprinkler system plans for the tenant improvement area are required to be submitted to the Fire
]Department for review.
Approved suite address shall be placed
ewith in such
ucbackg position
to be plainly visible and legible from the
street. Said numbers shall contrast
Each room with an occupancy clic load
rons therioifty om people shall be posted in a conspicuous place on an
approved sign near the mai
U it
AFF t CIE-
Ftp- 7Z.{o
Applicant instalier shall be responsible to contact the Fire Department to schedule inspections. A ce-
inspection fee will be required if more than one (1) inspection is necessary. Requests for inspections
are to be made at least 72 hours in advance and may be arranged by calling (760) 863-8886.
Ali questions regarding the meaning of these conditions should be referred to the Fire Department
Planning & Engineering Staff at (764) 863-8886.
Sincerely,
By:
Jason Stubble
Fire Safety Specialist
COACHELLA VALLEY WATER DISTRICT ASSESSOR'S PARCEL NUMBER
85-99S Avenue 52 f'
Coachella, California 92236(fZ
(768) 398-2651
APPLICATION FOR WASTEWATER INTERCEPTORISEPARATOR APPROVAL
AITLICANT: Submit this form with a copy ora SC.LLED plot plan (V-201 to 1" =•t(r SCALE) drawn to District apairicalkrK. A nonrefundable firing fee is mquired
wben the application is submirtrd. Check masr be mWc psyrble to the Coachella Valky Waierl)isirict. Approval ofthisappfrcation shod remain valid fora period
not to exceed one (t) )ear from date or psyment
Plan Check No.
A r, C u onixt'
Phil 7 ,le 4 r
own
rtypA� slue IrO lephom
job
MW&&111 City em 9�
PLEASE COMPLEW THIS SECTION FOR REVIEW OR FOOD E ABI TR NTS
NOTE: PLANS WILL NOT BE ACCEPTED UNLESS THIS APPLICATION IS COMP UTE AND THE PLAN CHECK Fu LS PAID.
CENERAL CONSI'RUCiTON:
Type of constrttetioa:
New Food Facility Remodel of Existing Food Establishment Hours of Operation Sealing Capacity: fntemat External ' vT<
External Sating with Misters or Haters Bat with Food Smice Bar Nonfood Senice `— Water Softmer
Service: �(
Multiservice
(reusable) Siogte Service (disposabk) / �
OWNEFJREPRESENTATIVE DECLARATION: I cervi fy thal I hart read the a Pim applkWon and state Lttat all infarmrtion is correct. I uodmtaod that the amount of fee
paid is basad on my declaration of information on this form and that incorrect infi rmalion is atvunds for denial of the submitted plana. 1;36* understand That plena will be.
discarded ifnm picked up within sixty (0) days ofapproval or denial and that no Inspection ofmycslablishmeot will becondmed, or approval Qmnted to operate, until all
proper m has'beeee}r roctived and plans babe been apluaved wA mumed.
Sigtutttre =�Jl Date �O
FOR DISTRICT USE ONLY
No. of Systems
Typeof Systcm(s)
No. Dwelling Units
❑ Sand/Oil ❑Grease rnterocptorWaiLed
New. r ❑ Existing
Future Units
oGreavc Wercepicr
❑ Lust Trap
1
❑ RePbeemcar ❑ Adiitioo
❑ Clarifrer
❑ Connect to Sewer
02 000
REMARKS:
nom-- 44 Y1' QTY' :tet . i97
n
Ly
This applicati s: ,� „( 9
`
Approved ❑ mmic f� Conditional Approval•
Fee SIZh Uu
_
Check No.
'See Remarks
' n
Dau 71/ -Z5
/�rf�r 6�u•.y—CI/�.3-C�-� L SLC-�,�'v .n
W
m
Li
Sit# 19594
DEPARTMENT
ENVIRONMENTAL
FOOD ESTABLISEIMENT PLAN APPROVAL NOTICE
Date 8/4/10
Project Nwne _Five qu s purgers and Fries Address 78-767 Ha l 11 La Quints
Plans Submitted by Angel Robinson Phone 214-975-3200
Owner Joann and Karl Address 75445 Hwy 111, Ste, 4475, La Quinta Phone 9491-412-4128
Gittleman
The plans are now approved subject to the conditions listed below and the attacked compliance sheet.
1) The dunnage racks located in the dining arca are approved for merchandise storage only_ if you are planning to
stone other items here, must have an approved fixed barrier and have prior written approval Gam this Department.
There shall be no open food product in this area.
2) Provide a high -velocity (at least 1600 FPM measured 3' above the ground) air curtain at delivery door.. Ensure all
air curtains are hard -wired and micro -switched to the door (with no other on/off switch).
3) Provide a certified air balance report for the exhaust air and make up air. The exhaust air and make up must operate
on same single switch.
4) See redline corrections on page A-3. Item B-2 "black" color is not approved, must use a material that s light in
calor. Ttem B -t and QT; the quan*y tile must be smooth under all equipment (this includes items such as shelving,
sinks, prep tables, ete). Ttem PT must be light in color. Item P-7 "eggshell finish is not approved, must use semi gloss
or gloss finish.
5) Provide a grease interceptor approval letter from the sewer agency by final inspection.
6) Outside dumpster area must have smooth walls, withyppxy sealant on walls and floor.
7)Provide an approved RP back flow prevention assembly on the water line to the carbonatur. Relief valve must
drain to an approved floor sink via a minimum one inch air W.
R)Ensure all floorsinks located beneath cabinets or ibor-mounted eggipment are at least half exposed. Ensure
the back halves of these floors inks are either properly burmed (if under floor -mounted equipment, i.e. freezer case,
etc.) or coved with approved cove base tile, minimum 4" high with integral 318" cove (if under curb -mounted
e ui ent, i.e. cabinets, etc) -
9) Provide lockers for employees, one locker per employee per shift, not to be located in food storage or prep areas.
CONSTRUCTION INSPECTIONS: Contact the Plan Checker for a Prelim'raary Inspection when construction is
approximately 80% complete, with plumbing, rough ventilation, and rough equipment installed. Request for inspection should
be made at least five (5) working days in advance.
A FINAL INSPECTION MUST be made upon completion of ALL work including finished details. APPROVAL to operate
shall not be granted, or remodeled areas approved to operate, until the facility has passed the FINAL INSPECTION, and
"APPLICATION TO OPERATE" has been completed and PERMIT FEES have been paid.
Request For inspection should be made at least five (S) worldng days in advance.
PLANS CHECKED BY Tracey Ford, FHS 1[[ Phone (760) 863-8287
[ acknowledge the corrections noted herein and as indicated on the plans and agree to incorporate them during construction:
Signature Date r. - - I-- -
Company Name
1)FAAAN-179 (Rew W06)
AUG 3 0
COUNTY OF RIVERSIDE - COMMUNrly HEALTH AGENCY
EPARTMENT OF ENVIRONMENTAL. HEALTH
Compliance Guide for Food Establishment
DBA; e. SR: #_ 1 � 9 SCI
Job Address: "��;7 �.,�s,
Checked By: Date: —
All work done at the above indicated site must conform to the latest set of Department of
Environmental Health approved plans, the requirements indicated on the plan correction sheet
and this compliance guide.
1. Floors
A. Continuous flooring material shall extend up all walls, partitions, toe kicks or
cabinetry a minimum of 4 inches, forming a minimum 3/flinch radius integral sanitary
cove.
B. Waitress stations, bussing stations, food and beverage serving areas shall have a
continuous, integral coved floor throughout the area and extend a rninimum of 36
inches beyond the equipment in all directions.
C. Non-skid flooring shall be limited to traffic areas only. Floors under equipment and
coved bases shall be cornpletely smooth,
D. Where floor drains are utilized, the floor surface shall slope to the floor drains.
2. Walls
A. Walls shall be smooth, light colored, easily cleanable, non-absorbent. (Brick, concrete
block, rough concrete, rough plaster, grooved paneling wall paper or vinyl wall
covering finishes are not acceptable).
B. Waitress stations, bussing stations, food and beverage serving areas shall have
smooth, light colored, easily cleanable walls throughout the area.
C. Walls behind all sinks and dishwashers must be protected by at least an 8 foot hi
gh
water resistant material measured from the top of the cove base, (e.g. Fill?, stainless
steel, ceramic tile).
Signature:
I
Date:
I Ceilings
A. Ceilings shall be durable, smooth, light colored, easily cleanable and non-absorbent.
? Any perforations or rough surfaces are not acceptable.
B. Waitress stations, bussing stations, food and beverage serving areas must have a
ceiling finish which is smooth, easily cleanable, durable, non- absorbent and light
colored. An approved smooth, solid cover may be acceptable.
f
4. Conduit
.E
A. All plumbing, electrical and gas lines, soda runs, shall be concealed within the
f building structure. Where this is not possible all runs shall be at least '/: inch away
from walls or ceilings and six inches off the floor, and shalt not extend across any
aisle or traffic area. Where lines eater a wall, ceiling, or floor the opening around the
f pipe shall be tightly sealed.
5. Exhaust Hoods and Ducts
A. All joints and seams shall be sealed, welded or soldered for ease of cleaning.
s
B. The open area of Canopy -Type Hoods shall extend a minimum of six (6) horizontal
inches beyond the equipment surface on all open sides. Canopy -type hoods shall be
flashed with metal and sealed to ceiling and adjacent wails.
C. Make up air supply must be at least equal to that exhausted and interconnected by a
single control switch.
6. Refri eration
A. Wooden shelves, rough surfaces, metal shelving with openings or holes are not
acceptable.
B. Walk-in refrigerators and nonself-contained refrigerators must have condensate waste
drained to a floor sink via legal air gap (minimum t inch above the overfiaw rim of
the floor sink).
C. Walk-in refrigerators must be installed with a 318 ittch radius sanitary cove at the
floor/wall juncture, both inside and outside the unit.
D. Walk-in refrigerators shall be flashed tightly to ceiling and wall surface.
2
. a
7. Iee Machines
A. Ice machines must drain to a floor sink via legal air gap (minimum 1 inch above the
overflow rim of the floor sink).
R. Floor Sinks
A. All equipment generating liquid waste shall be drained to a floor sink (located within
15 feet) via legal air gap, (minimum I inch above the overflow rim of the floor sink).
B. Floor sinks shall be flush with the finished floor and those located under equipment
shall be at least half exposed for cleaning accessibility. A protective enclosure will
be required aroused the backside of half -exposed floor sinks installed under curb or
base mounted equipment to prevent any wastewater back flow under the equipment.
C. Floor sinks in traffic areas or not otherwise protected by overhead equipment shall be
provided with easily removable safety gates.
9. Kifehen Utensil Sink
A. The minimum compartment size shall be 18" x 18" x 12" deep with minimum 18" x
18" drainboards, however the sink must otherwise be capable of accommodating the
lamest utensil to be washed and the drainborads shall be the lamest sink
com artment.
B. Sinks installed next to walls must be equipped with an integral metal back splash
extending up the wall at least eight (8) inches.
C. Sink installations must not have exposed screws or bolts.
D. Provide a water -proof seal between sink backsplash and wail, using approved sealers.
10. Food VeLyetable Pre aration Sinks
A: Food preparation sink(s) must drain to a floor sink via legal air gap.
11.
Eatine and Drinking Utensil Sinks
See 9A, B,C,D
f
3
i
A. Bar sinks : The minimum compartment size shall be 10" x 14" x 10" deep (or a
i minimum 140 square inches surface size) with dual integral drainboards a minimum
E.
of 18 inches long. Har sinks shall have a quick drain or a P compartment for disposal
I of drink waste. Bar sinks shall drain indirectly to a floor sink via legal air gap.
B. Provide sanitizing testing equipment and materials to adequately measure applicable
chemical sanitizer at sinks for multi -use utensils or glasses.
12. Automatic Dishwasher/Glass Washer
A. Dishwasher/glass washer must, drain to a floor sink or other approved method via
legal air gap.
B. I Dishwasher/glass washer must have 2 integral drainboards at least 18 inches long,
C. Provide sanitizing testing equipment and materials to adequately measure applicable
chemical sanitizer in the dishwasher/glass washer.
13. Garbage Disposal
A. Garbage disposals shall not be placed in or under any sink compartment. Garbage
disposals shall be installed in drainboards and the druinboard lengthened to
accommodate the disposal unit in addition to the required minimum drainboard size.
14. Janitorial Sink and Su lies
A. The janitorial sink shall be located in a separate janitoriat room or separated from the
rest of the food establishment by a solid partition.
B. The janitorial sink shall be provided with hot and cold running water through a
mixing faucet..
C. Free standing janitorial sinks must be provided with NSF type round metal legs.
D. A janitorial room or cabinet with a mop rack, must be provided for cleaning
equipment chi supplies.
E. Exhaust and make-up ventilation shall be provided in janitorial room.
15. Handwash Sinks
A. Pernuanently mounted single service soap and single service towel dispensers or hot
air blowers shall be installed at all handwash sinks.
4
16. General Purpose Hot Water.
A, Install the hot water heater on four inch high integral coved platform or curb; or on at
least 6 inch high round metal legs; or cantilevered from the wall with a minimum six
inches of clear space below.
B. All sinks must be equipped with hot and cold running water through a mixing faucet.
17. Dipper Well
A. Dipper wells shall drain to a Boor sink via legal air gap (minimum 1 inch above the
f overflow rim of the Boor sink).
18. Window Screens
A. All openable windows shall be screened with not less than 16 mesh screening.
19. Food or Utensil Dis la
A- Displays of unpackaged food or utensils (glasses, stemware, plates, cups etc.) shall be
shielded so as to intercept a direct line between the customer's mouth and the food or
utensils being displayed, or shall be dispensed from approved self-service containers.
B, Approved self-service food containers shall have self-closing, permanently attached,
tight -fitting lids. Individual securely attached scoops are required.
C. Disposable beverage cups, straws or utensils on display for public self-service must
be stored for use in sanitary dispensers.
20. Storage
A. Backup dry food storage shelving shall be a minimum 18" deep and 3 tiers high.
B. All storage shelving and counters must have smooth and easily cleanable surfaces.
All gaps, voids or raw wood are to be sealed so as to be easily cleanable and
nonabsorbent, Shelves shall be a minimum of i" away from at least 6 inches above
the floor with a clear unobstructed area below or be the upper surface of a completely
sealed continuously coved 4 inches high curb. Any legs used for support shall be
smooth round metal equipment legs.
S
f
f
C. Track or channels installed as sliding door guides for storage cabinets may not be
recessed. A minimum 2 inches of the track must be removed from each end of the
door guide to facilitate cleaning.
D. Backup storage rooms shall open into the food establishment.
s
21. Restrooms .
A. Handwashing sinks shall be provided with hot and cold running water through a
mixing faucet.
E B- Toilet tissue shall be provided in permanently mounted sanitary dispensers.
C. Permanently mounted sin l6 -service
Y 8 soap and single -service towel dispensers or hot
air blowers shall be installed at a]l handwash sinks.
D. The restrooms shall be provided with tight -fitting, self-closing doors.
E. Restrooms must beprovided with exhaust and make-up ventilation.
22. Clothing Change Room Area
A. The change room shall have a standard locker for each employee per shift and may
not be used for office space or food storage.
B. Exhaust and make-up ventilation shall be provided for each change room.
C. Lockers shall be in the designated . area for the storage of employee garments. The
lockers shall be separated from food handling, utensil washing, or restroom areas.
23. Pass -Through Windows
f
i
A.. Food service Pass-through window openings exceeding 216 square inches shall be
equipped with an air curtain which will produce an air flow eight inches thick at the
discharge opening with an air velocity of not less than 60D fpm across the entire
opening at a point three feet below the air curtain.
B. Food service pass-through window openings less than 216 square inches shall be
equipped with a self-closing screen or self-closing window.
C. The counter surfaces of the pass-through window must be smooth, free of channels
and crevices and easily cleanable.
D. Pass-through windows must remain closed except during actual exchange of food or
money.
6
n
E. Pass-through windows may not exceed 432 square inches.
24. Delivery Doors
A. All delivery doors leading to the outside shall be protected with a door activated
overhead air curtain generating a three inch thick (at nozzle) air flow with an air
velocity of no less than 1600 fpm across entire doorway as measured 3 feet above the
ground.
. B. Customer entry doors used for deliveries shall be protected by an overhead air curtain
generating an eight inch thick (at nozzle) air flow with a velocity not less than 600
fpm across entire doorway, measured 3 feet above the ground.
C. An air curtain is not a substitute device to permit a door to remain open.
D. All.external opening doors shall open outward and be self-closing.
25. Customer Entrance Doors/insect and Rodent Control
A. All doors leading to the outside shall be tight fitting, open outward and be self-
closing, with no gaps exceeding 1116 inti in width.
B. Exterior and interior of building shall be constructed to be insect and rodent proof.
26. Garbage and Trash Area
A. Surface areas of trash room or outside area shall be smooth, easily cleanable and non-
absorbent. No wooden slats, }porous block or brick surfaces will be accepted.
B. Inside trash areas shall properly slope to a floor drain.
C. Outside trash areas shall properly drain so as not to create a nuisance.
27. Lightingy
A. A minimum of 20 foot candles of light is required for all food handling and cleaning
activities.'
B. Light fixtures in areas where food is prepared, open food is stored or displayed, or
utensils cleaned shall be of shatterproof construction or shall be protected with
shatterproof shields.
2$, Ventilation
A. Adequate ventilation shall be provided to maintain the comfort level of employees
and insure reasonable shelf life of the food in storage.
29. Equipment'
f '
A. All equipment shall be N.S.F. listed or otherwise meet all applicable N.S.F.
i Standards.
B. Al! equipment shall be placed on minimum six (6) inch high round metal legs, castors
s or completely sealed in position on a four (4) inch high continuously coved curb, or
cantilevered from the wall in an approved manner.
` C. Counter top equipment shall be provided with 4 inch high (minimum) round metal
legs unless unit may be readily moved by employee for cleaning.
D. Ali equipment must be installed so it can be easily cleaned and meet 'all other
applicable N.S.F. Standards.
: 30. Water
A. The water supply shall be from an approved source.
31. Backflow Protection
A. An approved backflow preventor shall be properly installed up stream of any
potential hazard or connection between the potable water supply and a source of
contamination, e.g., all threaded water outlets, janitorial sinks, sprayers, dishwashers,
coffee makers, etc.
32, Grease Interceutor
A. The grease interceptor shall not be installed in any part of a building where food is
handled or stored or where utensils are washed.
Rev. 718109
8
P.O. BOX 1504 BUILDING & SAFETY DEPARTMENT
78-495 CALLE TAMPICO (760) 777-7012
LA QUINTA, CALIFORNIA 92253 FAX (760) 777-7011
To: Greg Butler, Building & Safety Manager
From: Les Johnson, Director -Planning
Permit #:
.ToCDD; 6.6.00
Due Date:"b I Z - /a
Status:
.13u%iding, [Mans Approval
(This is an approval to issue a Building Permit)
The Planning Department has reviewed the Building Plans for the following
project:
Description:
Address or General. Location:
Applicant Contact:. /7r4wozsjaft a214 • Qi r'� • �=0O
The Planning Department finds that:
...these Building Plans do not require Planning Department approval.
these Building Plans are approved by the Planning Department.
❑ ...these Building Plans require corrections. Please forward a copy of the
attached corrections to the applicant. When the corrections are made
please return them to the Planning Department for review.
Les Johnso
rector -Planning
Ce
01%)
. (AUG X 5 2010
01%) of La i�tnent
Fl... j,g DeP
Date
834-8861
Letter of Transmittal
To:
City of La Quinta Today's Date:
9-1-10
78-495 Calle Tampico City Due Date:
9-7-10
La Quinta, CA 92253 Project Address:
78-447 HWY 111
Attn:
Phillip Plan Check #:
10-726
Submittal: ❑ 151
❑
4th
® 2nd
❑
5th
❑ 3`d
❑
Other:
We are forwarding: ® By Messenger ❑ By
Mail (Fed
Ex or UPS)
❑ Your Pickup
Includes: # Of Descriptions: Includes:
Copies:
# Of
Copies:
Descriptions:
❑
Structural Plans
®
1
Revised Structural Plans
❑
Struct. Calcs
®
1
Revised Struct. Calcs
❑
Truss Calculations
❑
Revised Truss
❑
®
®
®
❑
❑
Soils Report
1 Structural Comment List
1 Redlined Structural Plans
1 Redlined Structural Calcs
Redlined Truss Calcs
Redlined Soils Reports
❑
❑
❑
❑
❑
❑
Revised Soils Report
Approved Structural Plans
Approved Structural Calcs
Approved Truss Calcs
Approved Soils Report
Other:
Comments: Structural content is approvable.
This
Material Sent for:
❑ Your Files'
®
Per Your Request
❑ Your Review
❑
Approval
❑ Checking
❑
At the request
of:
Other: ❑
By: John W. Thompson
Rancho Mirage Office: ® -(760)834-8860
Other: ❑
SEP 02 2010 I
�1
L J3
Certificate of Occupancy
Building & Safety Department
This Certificate is issued pursuant to the requirements of Appendix Chapter 1 Section 110 of the
2007 California Building Code, certifying that, at the time of issuance, this structure was in
compliance with the provisions of the Building Code and the various ordinances of the City
regulating building construction and/or use.
; ..
Use classification: COMM: ( 5 GUYS BURGERS & FRIES)
Occupancy Group: B Type of Construction: V -N
Sprinklers Installed: YES
Building Official
Sprinklers Required: YES
Building Permit No.: 10-726
Land Use Zone: CC
Occupant Load: 99
Owner of Building: M&H REALTY PARTNERS II
Address: 12555 HIGH BLUFF DR 385
City, ST, ZIP: SAN DIEGO, CA 92130
By: STEVE TRAXEL
Date: NOVEMBER 8, 2010
POST IN A CONSPICUOUS