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11516 (RC)A 1 Building�(/"S`73J v ' Address w 11wy 111 Owner WASHINGTON/ADAMS PARDNERSHIP—TRANSPAC Mailing Address 2377 CRENSHAW City Zip Tel. TORRANCE, CA 90501 Contractor Greenup ConstructionCo. I s •414, P.O. BOX 1504 78-105 CALLE ESTADO LA QUINTA, CALIFORNIA 92253 City Zip Tel.: a Quanta 92253 341-9400 State Lic: City & Classif. Lic. # Arch., Engr., - Designer Address Tel. CityI Zip I State Lic. # LICENSED CONTRACTOR'S DECLARATION I hereby affirm that I am licensed under provisions of Chapter 9 (commencing with Section 7000).of DivWon 3 of the Business and Professions.:Cotle, and my license is in full force and effect.- SIGNATURE DATE OWNER -BUILDER DECLARATION I hereby affirm that I am exempt from the Contractor's License Law for the following reason: (Sec. 7031.5, -Business and Professions Code: Any city or county which requires a permit to construct, alter, Improve, demolish, or repair any structure, prior to its issuance also requires the applicant' for such permit to .11le a signed statement that he is licensed pursuant to the provisions of the Contractor's License Law, Chapter 9 (commencing with Section 7000) of Division 3 of the Business and Professions Code, or that. he is exempt therefrom, and the basis for- the alleged exemption. Any violation of Section 7031.5 by 'any applicant for a permit subjects the applicant to a civil penalty of not more than live hundred dollars ($500). ❑ I, as owner of the property, or my employees with wages as their sole compensation, will -do the work, and the structure is not Intended or offered for sale. (Sec. 7044, Buisness and _ Professions Code: The Contractor's License Law does not apply to an owner of property who builds or improves thereon and who does such work himself or through his own employees, provided.,that such Improvements are not intended or offered for sale. If, however, the building or Improvement Is sold within one year of completion, the owner -builder will have the burden of proving that he did -not build. or improve for the purpose of sale.) ❑ I, as owner of the property, am exclusively contracting with licensed contractors to con- struct the project. (Sec. 7044, Business and Professions Code: The Contractor's License Law does not apply to an owner of property who builds or improves thereon, and who contracts for -such projects with a contractor(s) licensed pursuant to the Contractor's License Law.) ❑ 1 am exempt under Sec. B. & P.C. for this reason Date Owner WORKERS' COMPENSATION DECLARATION I hereby affirm that I have a certificate of consent to self -insure, or a certificate of Worker's Compensation Insurance, or a certified copy thereof. (Sec. 3800, Labor Code.) Po`lic No. %r.r Company • r:r..-•-,. .-; - .t3 •;'. Copy is filed with the city. ❑ Certified copy is hereby furnished. CERTIFICATE OF EXEMPTION FROM WORKERS' COMPENSATION INSURANCE (This section need not be completed if the permit is for one hundred dollars ($100) valuation or less.) I certify that in the performance of the work for which this permit is issued, I shall not employ any person in any manner so as to become subject to the Workers' Compensation Laws of California. Date Owner NOTICE TO APPLICANT: It, after making this Certificate of Exemption you should become subject to the Workers' Compensation provisions of the Labor Code, you must forthwith comply with such provisions or this permit shall be deemed revoked: CONSTRUCTION LENDING AGENCY, I hereby affirm that there is a construction lending agency for the performance of the work for which this permit is issued. (Sec. 3097, Civil Code.) Lender's Name Lender's Address This is a building permit when properly filled out, signed and validated, and is subject to expiration if work thereunder is suspended for 180 days. I cer illy that I have read this application and state that the above information is correct. I agree to comply with all city and county ordinances and state laws relating to building construction, and hereby authorize representatives .of this city to enter the above-. mentioned property for inspection purposes. Signature of applicant Date Mailing Address City, State, Zip No. 11616 BU'fLDTN'G° TYPE CONST. - OCC: GRP. - A. Number, Legal Description Project Description T. I . AMOUNT Plan Chk. Dep. Plan Chk. Bal. Sq. Ft. Size No. No. Dw. _ Stories Units New ❑ Add ❑ Alter ❑ Repair ❑ -Demolition ❑ 30.0 Electrical -15.00 Plumbing 31.50 S.M.I. 1.60 Grading Driveway Enc. Estimated Valuation 1:5,000. 00 PERMIT AMOUNT Plan Chk. Dep. Plan Chk. Bal. 111. 15 Const. 171.00 Mech. 30.0 Electrical -15.00 Plumbing 31.50 S.M.I. 1.60 Grading Driveway Enc. Validation: Infrastructure TOTAL �60..t:`.!' REMARKS - ._j ck ZONE: BY: Minimum Setback Distances: Front Setback from Center Line Rear Setback from Rear Prop. Line Side Street Setback from Center Line Side Setback from Property Line FINAL DATE INSPECTOR Issued by: Date Permit Validated by: Validation: CONSTRUCTION ESTIMATE NO. ELECTRICAL FEES NO. PLUMBING FEES 1ST FL. SQ. FT. ® $ 2ND FL. SQ. FT. POR. SO. FT. ® GAR. SQ, FT, ® CAR P. SQ. FT. WALL SQ. FT. ® SQ FT ® ESTIMATED CONSTRUCTION VALUATION $ UNITS MOBILEHOME SVC. POWER OUTLET YARD SPKLR SYSTEM BAR SINK ROOF DRAINS DRAINAGE PIPING DRINKING FOUNTAIN. URINAL WATER PIPING NOTE: Not to be used as property tax valuation BONDING FLOOR DRAIN MECHANICAL FEES FORMS WATER SOFTENER VENT SYSTEM FAN EVAP.COOL HOOD SIGN WASH ER(AUTO)(DISH) APPLIANCE DRYER GAS (ROUGH) GARBAGE DISPOSAL FURNACE UNIT WALL FLOOR SUSPENDED r LAUNDRY TRAY AIR HANDLING UNIT CFM ' KITCHEN SINK ABSORPTION SYSTEM B.T.U. TEMP USE PERMIT SVC WATER CLOSET' COMPRESSOR HP POLE, TEM/PERM LAVATORY HEATING SYSTEM FORCED GRAVITY AMPERES SERV ENT SHOWER BOILER B.T.U. SQ. FT. ®c BATH TUB SQ. FT: ® c WATER HEATER MAX. HEATER OUTPUT, B.T.U. SO. FT. RESID ® 1% c SEWAGE DISPOSAL SQ.FT.GAR ® 3yic HOUSE SEWER - REMARKS: GAS PIPING PERMIT FEE PERMIT FEE PERMITTEE DBL TOTAL FEES MICRO FEE MECH.FEE PL.CK.FEE CONST. FEEELECT. FEE J SMI FEE PLUMB. FEE STRUCTURE PLUMBING ELECTRICAL HEATING & AIR COND. SOLAR - SETBACK GROUND PLUMBING UNDERGROUND A.C. UNIT COLL. AREA SLAB GRADE ROUGH PLUMB. BONDING HEATING (ROUGH) STORAGE TANK FORMS SEWER OR SEPTIC TANK ROUGH WIRING. DUCT WORK ROCK STORAGE FOUND. REINF. GAS (ROUGH) METER LOOP HEATING (FINAL) OTHER APPJEQUIP. REINF. STEEL GAS (FINAL) TEMP. POLE GROUT WATER HEATER SERVICE FINAL INSP. BOND BEAM WATER SYSTEM GRADING cu. yd. $ plus x$ =$ LUMBER GR. FINAL INSP. FRAMING FINAL INSP. ROOFING REMARKS: VENTILATION FIRE ZONE ROOFING FIREPLACE SPARK ARRESTOR GAR. FIREWALL LATHING MESH INSULATIONISOUND FINISH GRADING FINAL INSPECTION - CERT. OCC. FENCE FINAL INSPECTOR'S SIGNATURESIINITIALS GARDEN WALL FINAL DIST. # COUNTY OF RIVERSIDE HEALTH SERVICES AGENCY DEPARTMENT OF ENVIRONMENTAL HEALTH , PLAN CORRECTION Plan Check # C? %O(o Date /C��� DBA ���[��� ,/�Uni. Address 71-070 hyy(llll a/;A Plans Submitted by DZ_2 ',- CAe. f i/S C a1-2411-tl Phone OwnerrCis.s /�,0 4,e Address `A Phone The plans are now approved subject to the conditions listed below and•the attached compliance sheet. r �y h7z?%7 'he h1J2W r(-2 S�' Sir/ J 0 i' /:)/e/' r b 4, ( 5 Aa,1 /i 6,5s7ske- Ix 4- J yr rr ve P d or, it A/ria 'Zoe a Q,0,0/-d��-�� � � la�& cz/i nC /J /-�P C4 6,--A" (�J�.� �411�411jCl-acl r , 71'f" � � S ;�' �LG! -1i✓0 � /!r �cc �7e� t .. 49 /� �a/� .5��� /< �� ! 7Q 1rG �i ;� -•.SP ,�i/ nl' n •� �� �t? •y� �� . r;�.r1 / �liuii` C /I .� C /� � ! (� •�,r� . ems. i zh S' V IV CONSTRUCTION INSPECTIONS: Contact the Plan Checker for a Preliminary Inspection when construction is approx- imately 80% complete, with plumbing, rough ventilation, and rough equipment installed. Request for inspection should be made at least five (5) working days in advance. C A FINAL INSPECTION MUST be made upon completion of ALL work including finished details. APPROVAL to operate shall not'be granted, or remodeled areas approved to operate, until the facility has passed the FINAL INSPECTION, and "APPLICATION TO OPERATE'; has been completed and PERMIT FEES have been paid. Request for inspection should be made at least five (5) working days in advance. PLANS CHECKED BY 1)1Y\n Ar \-)1(A l7 A— Phone I acknowledge the corrections noted herein and as indicated r e plans and agree to incorporate them during construction: Signature /��,1-✓ Company Date UUN-SAN-- /d JHBV IIVZ) W -OFFICE — Y -APPLICANT — P -BLDG. DEPT. 7/C F' 'o DIST. # COUNTY OF RIVERSIDE HEALTH SERVICES AGENCY DEPARTMENT OF ENVIRONMENTAL HEALTH , PLAN CORRECTION Plan Check # C? %O(o Date /C��� DBA ���[��� ,/�Uni. Address 71-070 hyy(llll a/;A Plans Submitted by DZ_2 ',- CAe. f i/S C a1-2411-tl Phone OwnerrCis.s /�,0 4,e Address `A Phone The plans are now approved subject to the conditions listed below and•the attached compliance sheet. r �y h7z?%7 'he h1J2W r(-2 S�' Sir/ J 0 i' /:)/e/' r b 4, ( 5 Aa,1 /i 6,5s7ske- Ix 4- J yr rr ve P d or, it A/ria 'Zoe a Q,0,0/-d��-�� � � la�& cz/i nC /J /-�P C4 6,--A" (�J�.� �411�411jCl-acl r , 71'f" � � S ;�' �LG! -1i✓0 � /!r �cc �7e� t .. 49 /� �a/� .5��� /< �� ! 7Q 1rG �i ;� -•.SP ,�i/ nl' n •� �� �t? •y� �� . r;�.r1 / �liuii` C /I .� C /� � ! (� •�,r� . ems. i zh S' V IV CONSTRUCTION INSPECTIONS: Contact the Plan Checker for a Preliminary Inspection when construction is approx- imately 80% complete, with plumbing, rough ventilation, and rough equipment installed. Request for inspection should be made at least five (5) working days in advance. C A FINAL INSPECTION MUST be made upon completion of ALL work including finished details. APPROVAL to operate shall not'be granted, or remodeled areas approved to operate, until the facility has passed the FINAL INSPECTION, and "APPLICATION TO OPERATE'; has been completed and PERMIT FEES have been paid. Request for inspection should be made at least five (5) working days in advance. PLANS CHECKED BY 1)1Y\n Ar \-)1(A l7 A— Phone I acknowledge the corrections noted herein and as indicated r e plans and agree to incorporate them during construction: Signature /��,1-✓ Company Date UUN-SAN-- /d JHBV IIVZ) W -OFFICE — Y -APPLICANT — P -BLDG. DEPT. 7/C TO: TOM HARTUNG FROM: TOM HUTCHISON RE: SWISS DONUT'S - TENANT IMPROVEMENTS County of Riverside DATE: 1-21-93 PLOT PLAN 90-434 Please be advised as of this date, no tenant improvement plans for the Swiss Donut Shop have been received by the Fire Department. Also, I have learned that tenant . improvements'hav'e been done to the fire sprinkler system by an unlicensed company, (see attached). -I would like to request that no business license be issued to Swiss Donut's until they comply with all of our requirements. Thanks, f pw- Tom Hutchison GEN. FORM 4, (Rev. 8/87) JA:h(Y-2,.1 -93 TKU 1 1 : 27 DESERT CITIES DE VEL 0 P:.02 DESERT CITIES. DEVELOPMENT, INC. 39725 Garand Unit B Palm Desert, CA 92260 (619) 345-2472 FAX (619) 345-5682 Doug. Harding, This is the business card of the unlicensed subcontractor who did the fire sprinkler. head relocations. in "SWISS DONUT's" tenant improvement on 1/20/93. I called the CONTRACTOR'S STATE LICENSE BOARD (714-370-4560) on 1/20/93 and spoke to Silvia to verify wheater or not they had a valid license, they do not.. If .I can be of any further assistance please don't hesitate to call. Also, if you would please call us and let us know what the repercussions of this is on the current sprinkler system and how the problem may be rectified, if possible. Thank you for your cooperation in this matter. Sincerely, Joe Knotts: Project Manager LICENSED (C-161 (619) 398-1049: J & F (M�ssksci co 0 o o0 o� 0 IfICC I)MUCTIOV SPECIALIZING IN RESIDENTIAL d TENANT IMPROVEMENTS 84.802 SUNSHINE AVE. JAVIER CORDOVA COACHELLA, CA 92236' ERNEST PEORAZA 0 MIKE HARRIS FIRE CHIEF RIVERSIDE COUNTY T FIRE DEPARTMENT 210 WEST SAN JACINTO AVENUE • PERRIS, CALIFORNIA 92370 (714) 657-3183 TO: BUILDING & SAFETY DEPARTMENT DATE : The Riverside County Fire -Department considers its requirements met and hearby releases the following project for budding rte: occarowvc�l ADDRESS: Swzsf ®a�tirs cc: file .# x 0 INDIO OFFICE 79.733 Country Club Drive, Suite F, Indio, CA 91101 (619) 3428886 • FAX (619) 775.2072 RAYMOND H. REGIS Chief Fire -Department Planner By t/'!z' / •LI .2 r+ PLANNING DIVISION ❑ RIVERSIDE OFFICE 3760 12th Stmt, Riverside, CA 92501 (714) 275-4777 9 FAX (714) 369.7451 ❑ TEMECUTA OFFICE 41002 County Center Drive, Suite 225, Temecula, CA 92390 (714) 694.5070 • FAX (714) 694.5076 printed on recycled paper t COUNTY OF RIVERSIDE DEPARTMENT OF HEALTH COMPLIANCE SHEET FOR FOOD.ESTABLISHMENTS PLAN N0. c~c7a-K� DATE CHECKED BY I Cdt DISTRICT # z JOB SITE,s QQ 7d�0/'�.%� ,r<< C.19 All work done at the above indicated site must conform to the latest set -of Health Department approved plans plus the require- ments indicated on the plan correction sheet and this compliance sheet. Floors A. Continuous flooring material shall extend up all walls, partitions, toe kicks or cabinetry a minimum of 4 inches, forming a minimum 3/8 inch radius integral sanitary cove. B. Waitress stations, bussing stations, food and beverage serving areas shall have a continuous, integral- coved floor throughout the.a.rea and extend a minimum of 24 inches beyond the equipment in all directions. C. .Non-skid flooring shall be limited to traffic areas only. Floors under,equipment and coved bases shall be completely smooth. D. Where floor drains are utilized, the floor surface shall slope.to the floor drains. 2. Walls A. Walls shall be smooth, light colored, easily cleanable, non-absorbent.(Brick, concrete block, rough concrete, rough plaster, grooved paneling, wall paper or vinyl wall covering finishes are not acceptable.) B. Waitress stations, bussing stations, food and beverage serving areas shall have smooth, light colored, easily cleanable walls th7oughout the area. C. Walls adjacent to sinks and dishwashers must be protected by at least an S'foot high water resistant material (e.g. FRP, stainless steel, ceramic tile.) 1 3. Ceilings A. Ceilings shall be durable, smooth, light colored, easily cleanable and non-absorbent. Any perforations or rough surfaces are not acceptable. B. Waitress stations, bussing stations, food and beverage serving areas must have a ceiling finish which is smooth, easily cleanable, durable, non -absorbent -and light colored. An approved smooth, solid cover•may be acceptable. 4. Conduit A. All plumbing, electrical and gas lines shall be concealed within the building structure. Where'this is not possible all runs shall be at least 1/2 inch away from walls or ceilings and six inches off the floor, and shall not extend across any aisle or traffic area. Where lines.enter a wall, ceiling, or floor the opening around the pipe shall be tightly sealed. 5. Exhaust.Hoods and Ducts A. All joints and seams shall be sealed, welded or soldered for ease of cleaning. B. The open area of Canopy -Type Hoods shall extend a minimum of six (6) horizontal inches beyond the equipment surface on all open sides. Canopy -type hoods shall be flashed with metal and sealed to ceiling and adjacent walls. C. Make up air supply must be at least equal to that exhausted and interconnected by a single control switch. 6. Refrigeration A. Wooden shelves, rough surfaces, metal shelving with uncleanable openings or holes are not acceptable. B. Walk-in refrigerators and non self-contained refrigerators must have condensate waste drained to a floor sink via legal air gap (minimum 1 inch above the overflow rim of the floor sink). C. Walk-in refrigerators must be installed with a 3/8 inch radius sanitary cove at the floor/wall juncture. Both inside and outside the unit. 7. Ice Machines A. Ice machines must drain to a floor sink via legal air gap (minimum 1 inch above the overflow rim of the floor sink). 2 8. Floor Sinks A. All equipment generating liquid waste shall be drained to a floor sink (located within 15 feet) via legal air gap, (minimum 1 inch above the overflow r.im of the floor sink). B.' Floor sinks shall be flush with the finished floor and those located under equipment shall be at least half exposed for cleaning accessibility. A protective enclosure will be. required around the back side of half -exposed floor sinks installed under curb or base mounted equipment to prevent any waste water back flow under the equipment. C. Floor sinks in traffic areas or not otherwise protected by overhead equipment shall be provided with easily removable safety grates. 9. Kitchen Utensil Sink A. The minimum compartment size shall be 18" x 18" x 12" deep with minimum 18" x 18" drainboards, however the sink must otherwise be capable of accommodating the largest utensil to be washed and the drainboards shall be as large as the largest sink compartment. B. Sinks installed next to walls must' be equipped with an integral metal back splash extending up the -wall at least eight (8) inches. ' C. Sink installations must not have exposed screws or bolts. D. Provide a water -proof seal between sink backsplash and wall, using approved sealers. 10: Food Vegetable Preparation Sinks A. Food preparation sink(s) must drain to a floor sink via legal air gap. 11. Eating and Drinking Utensil Sinks See 9A, B, C,. D A. Bar sink(s) The minimum compartment size .shall be 10" X 14" X 10" deep (or a minimum 140 square inches surface size) with dual integral drainboards a minimum of 18 inches long. Bar sinks shall have a quick drain or a 4th compartment for disposal of drink waste. Bar -sinks shall dra'in'indirectly to a floor sink via legal air gap. B. Provide sanitizing testing equipment and materials to adequately measure applicable chemical sanitizer at sinks for multi -use utensils or glasses.. 3 12. Automatic Dishwasher/Glass washer A. Dishwasher/glass washer must drain to a floor sink or other approved method via legal air gap. B. Dishwasher/glass washer must have.2 integral drainboards at least 18 inches long. C. Provide sanitizing testing equipment and materials to adequately measure applicable chemical sanitizer in the dishwasher/glass washer. 13. Garbage Disposals A. Garbage disposers shall not be placed in or under any sink compartment. Garbage disposers shall be installed in drainboards and the drainboard lengthened to accomodate the disposal unit in addition to the required minimum drainboard size. 14. Janitorial Sink and Supplies A. The janitorial sink shall be located in a separate janitorial room or separated from the rest of the food establishment by a solid partition. B. The janitorial sink shall be provided with hot and cold' running water through a mixing faucet. C. Free standing janitorial sinks must be provided with NSF type round metal legs. D. A janitorial room or cabinet with a mop rack, must be provided for cleaning equipment & supplies. E. Exhaust and make-up ventilation shall be provided in janitorial room. 15. Handwash Sinks A. Permanently mounted single service soap and single service towel dispensers or hot air blowers shall be installed at all handwash sinks. 16. General Purpose Hot Water A. Install the hot water heater on four inch high integral coved platform or curb; or on at least 6 inch high round metal legs; or cantilevered.from the wall with a minimum six inches of clear space below. B. All sinks must be equipped with hot and cold running water through a mixing faucet. 4 17. Dipper Well A. Dipper wells shall drain •to a floor sink via legal air gap -(minimum I inch above the overflow rim of the floor sink). , 18. Window Screens A. All openable windows shall be screened with riot less than 16 mesh screening. 19. Food or Utensil Displays A. Displays of unpackaged foods or utensils (glasses, .stemware, plates, cups, etc'.) shall be shielded so as to intercept a direct line be the customer's mouth and the food or utensils being displayed, or shall be .dispensed from approved self-service containers. B. Approved self-service food containers shall.have self closing,.permanently attached, tight fitting lids. C. Disposable beverage cups, straws or utensils on display i for public self service must be stored for use in sanitary dispensers. 20r Storaoe A A. .Backup dry food storage shelving shall be a minimum 18" deep and•3 tiers high. B.. All storage shelving and counters must have smooth and easily cleanable surfaces. All gaps, voids or raw wood are to be sealed so as to be easily cleanable and non-absorbent. Shelves.shall.be a minimum of 1" away from the wall'or sealed to the wall. Bottom shelves must be at least 6 inches above the floor with a clear unobstructed area below or be the upper surface of.a completely sealed continuously coved 4 inch high curb. Any legs used for support shall be smooth round metal equipment legs. C. Tracks or channels installed as sliding door guides for storage cabinets ma -y not be recessed. A minimum 2 inches of the track must be removed from EACH END of• the door guide to facilitate. cleaning. 21. Restrooms A.' Handwashing sinks shall be provided with hot and cold running water through a mixing faucet. B. Toilet tissue shall be provided in permanently mounted sanitary dispensers. 5 C. Permanently mounted single service soap and single service towel dispensers or hot. air blowers shall be installed at all handwash sinks. D. The restrooms shall be provided with tight fitting self- closing doors. E. Restrooms must be provided with exhaust and make-up ventilation. 22. Clothing Change Room Area A. The change room shall have a standard locker for each employee per shift and may not be used for office space or food storage. B. Exhaust and make-up ventilation shall be provided for each change room. C. Lockers shall be in the designated area for the storage - of employee garments. The lockers shall be separated from food handling, utensil washing.,or restroom areas. 23. Pass-through Windows A. Food service pass-through window openings exceeding 216 square inches shall be equipped with an air curtain which will produce an air flow eight inches thick at the discharge opening with an air velocity of not less than 600 fpm across the entire opening at a point three feetbelow the air curtain. B. Food service pass-through window openings less than 216 square inches shall be equipped with a self-closing screen or self-closing window. C. The counter surfaces of the pass-through window must be smooth, free of channels and crevices and easily cleanable. D. Pass-through windows must remain closed except during actual exchange of food or money. E. Pass-through windows may not exceed 432 square inches. 24. Delivery Doors A. All delivery doors leading to the outside shall be protected with a door activated, overhead air curtain, generating a three inch thick (at nozzle) air flow with an air velocity of no less than 1600 fpm across entire doorway as measured 3 feet above the ground. 6 B. Customer entry doors used for deliveries shall be protected by an overhead air curtain generating an eight inch thick (at nozzle) air flow with a velocity not less than 600 fpm across entire doorway, measured 3 feet above the ground. C. An air curtain is not a substitute device to permit a door to remain open. D. All external opening doors shall open outward and be self-closing. 25. Customer Entrance Doors/Insect and Rodent Control A. All doors leading to the outside shall be tight fitting, open outward and be self-closing, with no gaps exceeding 1/16 inch in width. B. Exterior and interior of building shall be constr-ucted to be insect,and rodent proof. 26. Garbage and Trash Area A. Surface areas of trash room or outside area shall be .smooth, easily cleanable and non-absorbent. No wooden slats, porous block or brick surfaces will be accepted. i B. Inside trash areas shall properly slope to a floor drain. C. Outside trash areas shall properly drain so as not to create a nuisance. 27. Lighting A. A minimum of 20 foot candles of light is required for all -food handling and cleaning activities. B. Light fixtures in areas where food is prepared, open food is stored or displayed, or utensils cleaned shall be of shatterproof construction or shall be protected with shatterproof shields. 28. Ventilation A. Adequate ventilation shall be provided to maintain the comfort level of employees and insure reasonable shelf life of the food in storage. 29. Equipment A. All equipment shall be N.S.F. listed or otherwise meet all applicable N.S.F. Standards. 7 B. All equipment shall be placed on minimum six (6) inch high round metal legs, castors or completely sealed in position on a four (4) inch high continuously coved curb, or cantilevered from the wall in.an approved manner. C. Counter top equipment shall be provided with 4 inch high (minimum) round metal Legs unless unit may be readily moved by employee for cleaning. D. All equipment must be installed to maintain cleanability and meet all other applicable N.S.F. Standards. 30. Water A. The water supply shall be from an approved source. 31. Backflow Protection A. An approved.backflow preventer shall be properly installed up stream of any potential hazard or connec.tion between the potable water supply and a source of contamination, e.g., all threaded water outlets, mop sinks, sprayers, dishwashers, coffee makers, etc. 32. Grease Interceptor A. The grease interceptor shall not be installed in any part of a building where food is hand.led or stored or where utensils are washed. 2/2/90 8 ! W DG I * R : 4 , : : , , ; ! I viii l' W r 'l `Wql.. I This Certificate issued pursuant to the requirements of Section 306 of the Uniform Building a Code certifying that at the time of issuance this structure was in compliance with the various ordinances of the City regulating building construction or use. For the following: ilk BUILDING ADDRESS 78-530 Hwy 111 Use Classification Restuarant - Swiss Donut Bldg. Permit No. 11516 j " Group B2 Type Construction VN Fre Zone Use Zone CPS r �• is Owner of Building Chin Chy Chen Address 77-607 Barons Circle t' City Palm Desert, CA 92260By Mark Harold Date: March 5, 1993 Build) g Official --- POST IN A CONSPICUOUS PLACE