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0110-130 (COMM)Certificate of Occupancy City of La Quinta - Building and Safety Department � fMoTM This Certificate issued pursuant to the requirements of Section 109 of the Uniform Building Code, certifying that, at the time of issuance, this structure was in compliance with the various ordinances of the City regulating,building construction or use. For the following: BUILDING ADDRESS: 78-575 HIGHWAY 111, SUITE 100 Use Classification: COMMERCIAL Occupancy Group: B Type of Construction: VN Owner of Building: JDD, LLC Building Official Bldg. Permit No.: 0110-130 Land Use Zone: CR Address: 1500 18TH AVENUE NE City: ISSAQUAH, WA 98027 By: KIRK KIRKLAND Date: APRIL 4. 2002 POST IN A CONSPICUOUS PLACE f C 0 t o La Quinta Developers Prod ed Approval Form Prior to the issuance of Building Permits for the project listed below, the followi g Departmental clearances must be obtained. Please retur i this form to the Building and Sae De artment . � .f g f tY P - of after approval. Contact applicant for resolution of conditions preventing or delaying approval. t _ Project: La Quinta Court Buildings - TI Fisherman Market Grill Applicant Contact: Don Long - 949 498, 7210 f Application % Circulation Date: 04 05 011—I _ Date Community Development Department Christine Di Iorio, Manager 4i9 N Date . Public Works Department Steve Speer, Senior Engineer Building and Safety Department Greg Butler, Building and Safety Department Manager 1 THE ADDRESS FOR THIS PROJECT IS Date Date BLDG 1 = 78-525 BLDG 2 = 78-595 .BLDG 3 = 78-575 BLDG 4 = 78-555 Nickie Gormley Counter Technician_ , Building & Safety ..City o LaQuinta . Developers Project Approval, Form Prior to the, issuance of Building Permits. for the project listed below, the following Departmental clearances must be obtained: Please return this form to the Building and Safety Department only after approval: Contact applicant for resolution of conditions preventing or delaying approval. Project: La Quinta Court Buildings - TI Fisherman Market Grill Applicant Contact: Don Long - 949 498 7210 Application % Circulation Date: 04/05/01 Date Community Development Department Christine Di Iorio, Planning Manager Date' Public Works Department Steve Speer, Senior Engineer DaN. Building and Safety Department Greg Butler, Building and Safety Department Manager Date THE ADDRESS FOR THIS PROJECT IS BLDG 1 = 78-525 BLDG 2 = 78-595 BLDG 3 = 78-575 BLDG 4 = 78-555 Nickie Gormley . Counter Technician Building & Safety Certificate of Occupancy: City of. -La Quints Building and Safety Department This Certificate issued pursuant to the requirements of Section 109 of the Uniform Building Code, certifying that, at the time of issuance, this structure was in compliance with the various ordinances of the City regulating building construction or use. For the following: BUILDING ADDRESS: FISHERMAN'S MARKET 78-575 HIGHWAY 111, STE 100 Use Classification: 'COMMERCIAL RESTAURANT Occupancy Group: B Type of Construction: Owner of Building: JDD,:LLC TEMPORARY CERTIFICATE OF OCCUPANCY SEE EXHIBIT A ld� Building Official Bldg. Permit No.: 0110-130 Land Use Zone: CR - Address: 1800 18TH AVENUE NE City: ISSAQUAH, WASHINGTON 98027 By: RICHARD KIRKLAND Date: 01/11/02 EXPIRES 03/15/02 N EXHIBIT A Permit #_0 I I d-130 NOTICE: THIS IS ONLY A TEMPORARY PERMIT. THIS PERMIT WILL EXPIRE IN 30 DAYS. IN ORDER TO CONTINUE OCCUPANCY BEYOND THAT DATE, OWNER IS REQUIRED TO OBTAIN A FURTHER OCCUPANCY PERMIT. BE ADVISED THAT NO PERMANENT OCCUPANCY PERMIT WILL BE ISSUED UNLESS AND' UNTIL OWNER HAS COMPLIED WITH ALL REQUIREMENTS NECESSARY TO RECORD THE FINAL PARCEL MAP NO. 29791 AND THE MAP HAS BEEN RECORDED, AND ALL OTHER CONDITIONS OF APPROVAL HAVE BEEN MET. WHEN THIS PERMIT EXPIRES, THE' OCCUPATION OF ° THE BUILDING SHALL CEASE AND ALL OCCUPANTS SHALL VACATE THE BUILDING UNTIL AND UNLESS A FURTHER OCCUPATION PERMIT IS OBTAINED. OWNER AND OCCUPANTS AGREE TO AND ACCEPT THIS RESTRICTION IN ORDER TO OBTAIN THIS TEMPORARY PERMIT. x Agreed to and Accepted by: 14dOS Date Certificateof Occupancy City of La Quinta Building and Safety Department This Certificate issued pursuant to the requirements of Section 109 of the Uniform. Building Code, certifying that, at the time of issuance, this structure was in compliance with the various ordinances of the City regulating building construction or use. For the following: BUILDING ADDRESS: 78-575 HIGHWAY 1 1 1, STE. 100 Use Classification: COMMERCIAL RESTAURANT Occupancy Group: B Type of Construction: Owner of Building: JDD, LLC Building Official Wril Bldg. Permit No.: 0110-130 Land Use Zone: CR Address: 1500 18TH AVENUE NE City: ISSAQUAH, WA 98027 By: RICHARD KIRKLAND Date: 1/8/02 pe o2,/ /oL POST IN A CONSPICUOUS PLACE FRENCE COUNTY OF RIVERSIDE HEALTH SERVICES AGENCY DERAR TIPAE1`14 T OF ENVIRONMENTAL HEAETI j The cons Eruction/equipmem !"'l-croved. :4)r ec' on Bsheat, Tn6 approve does not aijthr)rize the vioiafion of any, -ordinance, or other reguiation NOTIFY THE PLAN CHECKER IN f,IP.I I—ING OF ANTY CHANCES OR A­f*E-t� IONS im PLANS AkS Oj-.jjCTfiALLy L . � AT rr I APPROVED, * (ie: fl-00ring, walls, ceilings or equip,,,-jejjq I L CaRANTED BY THE COUNTY OF RiVFR,,3!DE DEPARTMENT OF A I 'S VA L I'D F OR-, 0.,N y HIEEALTH YEAR FRO; " P ..". %4 DA-IFE A LL ELECTRICAL, LECTRIuAL, PL'UIAEIN-: r',`:I_­HANICAL AND AND 11"T3T DONE U tv`DER PERMIT FRON4 DEPT OF 80LIDING AND SAFETY "Approval of these pla. , by !he Ccuinty of Riverside Departm,,--.,jt of F .. does not relieve the Engineer ;;r Ai�_ the Engineed, or A rc 1h it e c 41 u, -a i 6 ng -NOTICE- A PERMIT MUST BE OBTAINED FROM THE COUNTY OF RIVERSIDE DEPAR.TMENT OF T-N%.f ' I TO OCCUPANCY HEAL PRIO1 y OR US"E au THIS APPROVAL W_ DOES NOT IN(� SSURFACE q _U,:)E Tfr OR OTH ;:PT'C SYSTEM, GRE;�gF '? WASTE Er DISPOSAL S rZ.7.SpTOR CLEARANCE vsinn-rve . .1 '?- FOR Youp, )�RIA7E ;A APF#kc),, * TE DISPOSALSysTeej. PF�pJECT PROJECT NAME: PROJECT ADDRESS: PROJECT DESIGNER PROPERTY OWNER FOOD FACILITY OPERATOR: FACILITY OPERATOR'S ADDRESS: TYPE OF FACILITY: FISHERMAN MARKET a GRIL. 78575 HWY III LA QU!NTA, CA 92253 RESTAURANT DESIGN if PLA!, (949) 49&7210 SAN CLEMENTE, CA 92673 DALE FRANK JR. ASSOCIATE, 7900 SO.. EAST 28TH STREET, MERGER ISLAND, WASHINGA- FISHERMAN MARKET e GRILL i 78575 HWY III LA QUINTA CA 92253 COMMERCIAL CONSTRUCTION TYPE V.1HOUR SPRINKLERS: YES SQUARE FOOTAGE: 2100 ALCOHOLIC BEVERAGE: BEER a WINE FLATWARE/GLASSWARE: YES APPLIGABLEGODE5: 1998 CALIFORNIA BUILDING GODS WH 1997 EDITIONS OF THE U.M.G., Uy.C., 19965 N.E.G. TITLE 24 NUMBER OF EMPLOYEES: THREE (3) PLUS OWNER *SPECIAL HEALTH* DEPT. NOTES: ALL NEW N.S.F. EQUIPMENT, ALI PER CODE. THIS 15 A SELF S -ER\, NO WATERS OR WAITRESSES'. SCOPE OF WORK. SIMPLE T.I. BUILDOUT T0'INGLU[ SERVICE CUSTOMER ' ' - AREA,, WALLS, INSTALLING TYPE I HOOL 'COOLER/FREEZER AND AUTOMAT. EQUIPMENT. ALL INSTALLATIONS CITY . AND COUNTY REQUIREMENT. E:E:-V r V:- REGISTERED INSPECTOR'S WEEKLY REPORT JON TANDY 37630 Medjool Ave. Palm Desert, CA 92211 Office (760) 772-7192 Fax (760) 772-7193 Pager (760) 776-3338 TYPE OF INSPECTION PERFORMED ❑ REINFORCED CONCRETE ❑ STRUCT. STEEL ASSEMBLY ❑ ❑ POST TENSIONED CONCRETE ❑ ASPHALT ❑ REINFORCED MASONRY ❑ FIRE PROOFING JOB LOCATION _ r ; `J q 111 L REPORT SEOUENCE NO. TVP OF STRUCTU /d V '..; PERMIT NO. 9 DATE lo -05-0 DAY OF WEEK MATERIAL DESC IPTION U ARCHITECT INSPECTOR NRS. CHARGED ENGINEER [ASSISTANTS HRS. CHARGED INSPECTION DATE, _- GENERAL -- .. .CONTRACTOR ..-�: nCONTRACTOR- < SUB ` -. , -�^- _ _ ... 4 ho W _no lt3• �q k- LdN�>3 b a h Q t0r,` n COPY SENT TO CLIENT ❑ CONTINUED ON NEXT PAGE 1) GE OF CERTIFICATION OF COMPLIANCE I HEREBY CERTIFY THAT I HAVE INSPECTED TO THE BEST OF MV KNOWLEDGE ALL OF THE ABOVE REPORTED WORK UNLESS OTHERWISE NOTED. I HAVE FOUND THIS WORK TO COMPLY WITH THE APPROVED PLANS. SPECIFICATIONS. AND APPLICABLE SECTIONS OF THE GOVERNING BUILDING LAWS. &.,-A r /ACTURE OF EGISTEREECD INS�6Tf p DATE OF REPORT REGISTER NUMBFR - -TITLE 24 REPORT CITY OF LA QUINT ' BUILDING & SAFETY DEP . Title 24 Report for: p APPROVED ' Fishermans Marketket &Grill FOR CONSTRUCTION 78575 Highway 111 _ La Quinta, CA 92253pgTE y 2% ,� BY _)R#A1 Project Designer: Don Long Restaurant and Planning P 647 Camino de las. Mares San Clemente, CA 92675, (949) 498-7210 Report Prepared By: Kristi K. DeBoi, P. E. ' ENERGY ENGINEERING - 27325 Celanova Mission Viejo, CA 92692 (949) 367-1232 1 Job Number: ' Date: 3/26/01 ' The Ener ro computer program has been used to perform the calculations summarized in this compliance report. This program has approval and is . !� P P o9 Pe P P P o9 PP authorized by the California Energy Commission for. use with both the Residential and Nonresidential 1998 Building Energy Efficiency Standards. ' This program developed by Gabel Dodd/EnergySoft, LLC (415) 883-5900. EnergyPro 2.1 By EnergySoft Job Number: 1066 User Number: 2463 I TABLE OF CONTENTS Cover Page 1 Table of Contents 2 Nonresidential Performance Title 24 Forms 3 Form ENV -3 Proposed Construction Assembly 13 Form ENV -MM Envelope Mandatory Measures 14 Form LTG -MM Lighting Mandatory Measures 15 Form MECH-MM Mechanical Mandatory Measures 16 EnergyPro 2.1 By EnergySoft Job Number: 1066 User Number: 2463 PERFORMANCE CERTIFICATE OF COMPLIANCE Part 1 Of 3 PERF -1 PROJECT NAME This Certificate of Compliance lists the building features and performance spe' e 'apply with Title 24, Parts 1 DATE Fishermans Market & Grill BUILDING CONDITIONED FLOOR AREA 1, 931 Sq.Ft 3/26/01 PROJECT ADDRESS NONRESIDENTIAL HIGH RISE RESIDENTIAL HOTEL/MOTEL GUEST ROOM PHASE OF CONSTRUCTION 78575 Highway 111 La Quinta R 1. 1 hereby affirm that I am eligible under the provisions of Division 3 of the Business and Professions Code to sign this document as the person responsible for its preparation; and that I am licensed as a civil PRINCIPAL DESIGNER - ENVELOPE TELEPHONE Building Permit # Don Long Restaurant and Planning (949) 498-7210 F] [] F—] 3. I affirm that I am eligible under the exemption to Division 3 of the Business and Professions Code by DOCUMENTATION AUTHOR ENERGY ENGINEERING TELEPHONE (949) 367-1232 Checked by/Date Indicate location on plans of Note Block for Mandatory Measures Enforcement Agency Use GENERAL INFORMATION This Certificate of Compliance lists the building features and performance spe' e 'apply with Title 24, Parts 1 DATE OF PLANS DOCUMENTATION AUTHOR SI T ENe--'AN I DTE M0 BUILDING CONDITIONED FLOOR AREA 1, 931 Sq.Ft CLIMATE ZONE 15 BUILDING TYPE NONRESIDENTIAL HIGH RISE RESIDENTIAL HOTEL/MOTEL GUEST ROOM PHASE OF CONSTRUCTION NEW CONSTRUCTION ADDITION X ALTERATION EXISTING + ADDITION STATEMENT OF COMPLIANCE This Certificate of Compliance lists the building features and performance spe' e 'apply with Title 24, Parts 1 and 6, of the State Building Code. This certificate applies n1y Bu' i gA m mpliance approach. DOCUMENTATION AUTHOR SI T ENe--'AN I DTE M0 Kristi K. DeBol P.E. m IN W/o/ The Principal Designers hereby certify that the propose4 building design rep tit con frac o documents and modelled for this permit application are consistent with all other forms and w IS et specific�fio spa 'd other calculations submitted with this permit application. The proposed building as designed me �e I�,requirements of the State Building Code, Title 24, Part 6. FOF CALIT ENV. LTG. MECH. R 1. 1 hereby affirm that I am eligible under the provisions of Division 3 of the Business and Professions Code to sign this document as the person responsible for its preparation; and that I am licensed as a civil engineer, mechanical engineer, electrical engineer or architect. R F] R 2. 1 affirm that I am eligible under the exemption to Division 3 of the Business and Professions Code by Section 5537.2 of the Business and Professions Code to sign this document as the person responsible for its preparation; and that I am a licensed contractor preparing documents for work that I have contracted to perform. F] [] F—] 3. I affirm that I am eligible under the exemption to Division 3 of the Business and Professions Code by Section of the Code to sign this document as the person responsible for its preparation; and for the following reason: ENVELOPE COMPLIANCE Indicate location on plans of Note Block for Mandatory Measures ENV -1 Required Forms PRINCIPAL ENVELOPE DESIGNER - NAME SIGNATURE LIC. NO. DATE Don Long Restaurant and Plannin LIGHTING COMPLIANCE Indicate location on plans of Note Block for Mandatory Measures Required Forms LTG -1, LTG -3 PRINCIPAL LIGHTING DESIGN - NAM SI LIC. NO. DATE Don Lon Restaurant Desi n & Plann' MECHANICAL COMPLIANCE Indicate location on plans of Note Block for Mandatory sures Required Forms MECH-1 MECH-2 MECH-3 PRINCIPAL MECHANICAL DESIGNER - NAME SIGNATURE LIC. NO. DATE Run Initiation Time: 0312610118:29:28 Run Code: 985560168 Eneri)Wro 2.1 By EnergySoft User Number. 2463 Job Number. 1066 Page:3 of 17 PERFORMANCE CERTIFICATE OF COMPLIANCE Part 2 of 3 PERF - DATE Fishermans Market & Grill 1 3/26/01 ANNUAL SOURCE ENERGY USE SUMMARY kBtu/s ft- r ENERGY COMPONENT Standard Design Proposed Design Compliance Margin[p: 4 sr+nm.a I Sol SP-C"&V kW- F- .71 i) 0/NY ,{ 0 10 20 30: e0 50. 60 70,80 90 1w:,10 1, Space Heating Space Cooling Indoor Fans Heat Rejection Pumps Domestic Hot Water Lighting Receptacle Process TOTALS: 4.51 0.47 4.04 111.39 107.20 4.19 52.82 48.47 4.35 0.00 0.00 0.00 0.00 0.00 0.00 8.65 0.00 8.65 50.03 53.29 25.48 25.48 0.00 0.00 252.87 234.90 17.97 BUILDING COMPLIES GENERAL INFORMATION Building Orientation Number of Stories Number of Systems Number of Zones (North) 0 deg Conditioned Floor Area 1,931 sqft. Unconditioned Floor Area 0 sqft. Conditioned Footprint Area 0 sqft. 1 2 1 Orientation Front Elevation (North) Left Elevation (East) Rear Elevation (South) Right Elevation (West) Total Roof Gross Area sqft. sqft. sqft sqft. sqft. sgft. Glazing Area Glazing sqft. sqft. sqft. sqft.. sqft Ratio 0 0 0.0% 780 0 0.0% 462 130 28.1% 780 400 51.3% 2,022 530 26.2% 1,931 vJsgft o.o°�° Standard Proposed Lighting Power Density 1.700 W/sqR 1.919 W/sgft. Prescriptive Env. Heat Loss 1,133 585 Prescriptive Env. Heat Gain 92,664 86,870 Remarks: Run Initiation Time: 03126/0118:29:28 Run Code: 985660168 EnergyPro 2.1 By EnergySoft User Number: 2463 Job Number: 1066 Page:4 of 17 L ENVELOPE COMPLIANCE SUMMARY Performance ENV -1 PROJECT NAME Fishermans Market & Grill DATE 3/26/01 OPAQUE SURFACES Surface Framing Act. # Type Type Area U -Val. Azm. Solar Gains Tilt YIN Form 3 Reference Location / Comments 1 IRoof Wood 1,931 0.035 1 0 0 1X11 IR -30 Roof R.30.2x12.16 Restaurant 2 Wall None 380 1 0.050 1 270 90 X 6" Foam/Gunite Restaurant 3 1all None 780 0.050 1 90 90 1X11 16"Foam/Gunke Restaurant 4 Wall None 332 0.050 180 90 X11 16" Foam/Gunite Restaurant FENESTRATION SURFACES # Type Area U -Val. Act. Azm. SHGC Glazing Type Location / Comments 1 Window 200 0.720 270 0.73 Double Mtl Uncoated Default Restaurant 2 Window 200 0.720 270 0.73 Double MU Uncoated Default Restaurant 3 Window 130 1.190 180 0.83 Single MU Uncoated Default Restaurant EXTERIOR SHADING # Exterior Shade Type Window SHGC Hgt. Wd. Overhang Left Fin Len. H t. LExt.RExt. Dist. Len. H t. Right Fin Dist. Len. H t. 1 None 0.76 2 Norte 0.76 3 None 0.76 Run Initiation Time: 0312610118:29:28 Run Code: 168 EnergyPro 2.1 By EnergySoft User Number: 2463 Job Number. 1066 Paoa:6 of 17 LIGHTING COMPLIANCE SUMMARY Performance LTG -1 ' CONTROL LOCATION - (Room #) CONTROL TYPE (Auto Time Switch, Exterior, DATE 3/26/01 BALLASTS Luminaire (Lamp + Ballast) 35 ' PROJECT NAME Fishermans Market & Grill. Total Watts ' 1 Watts retic Standard INSTALLED LIGHTING SCHEDULE 11 96.0 LAMPS Ballast Code LUMINAIRE DESCRIPTION TYPE DESCRIPTION Ballast E-1 2 4 ft Fluorescent T12 F40T12 Ballast E-2 100w Recessed Incandescent 100W Ballast- E-3 75w Surface Mount Incandescent 75W 150 E-4 35w Low Voftgge KT422578 12 E-5 75w Recessed Incandescent,. 75W Subtotal from this Page 3.706 Building Total 3 706 Less Control Credit Watts (From LTG -3) 212 Adjusted Actual Watts 3 494 MANDATORY AUTOMATIC CONTROLS ' CONTROL LOCATION - (Room #) CONTROL TYPE (Auto Time Switch, Exterior, DATE 3/26/01 BALLASTS Luminaire (Lamp + Ballast) 35 DESCRIPTION # Total Watts # 1 Watts retic Standard 1.0 11 96.0 1056 Ballast 9 100.0 900 Ballast 5 75.0 375 Ballast 35 35.01 1,225 Ballast- 2 75.0 150 Subtotal from this Page 3.706 Building Total 3 706 Less Control Credit Watts (From LTG -3) 212 Adjusted Actual Watts 3 494 SPACE CONTROLLED LUMINAIRES CONTROLLED TYPE # OF LUMINAIRES E-4 35 E-2 9 Job Number. 1066 of 17 CERTIFICATE OF COMPLIANCE Performance MECH-1 ' PROJECT NAME Fishermans Market & Grill SYSTEM FEATURES SYSTEM NAME HVAC System ■ 1�1 1' 1' 1 1 .I TIME CONTROL SETBACK CONTROL ISOLATION ZONES HEAT PUMP THERMOSTAT? ELECTRIC HEAT? . FAN CONTROL VAV MINIMUM POSITION CONTROL? ,. SIMULTANEOUS HEAT/COOL? HEATING SUPPLY RESET COOLING SUPPLY RESET VENTILATION OUTDOOR DAMPER CONTROL ECONOMIZER TYPE Programmable Switch Heatirt 8 Cooling Required n/a Yes 10.0 kW Constant Volume No No Constant Tem Constant Tem Air Balance Auto DESIGN AIR CFM MECH-3, COLUMN H HEATING EQUIPMENT TYPE HEATING EQUIPMENT EFFICIENCY COOLING EQUIPMENT TYPE • COOLING EQUIPMENT EFFICIENCY MAKE AND MODEL NUMBER HEATING DUCT LOCATION R -VALUE COOLING DUCT LOCATION R -VALUE DUCT TAPE ALLOWED? PIPE TYPE (SUPPLY, RETURN, ETC.) PIPE INSULATION REQUIRED? 1�1 1' 1' 1 1 .I TIME CONTROL SETBACK CONTROL ISOLATION ZONES HEAT PUMP THERMOSTAT? ELECTRIC HEAT? . FAN CONTROL VAV MINIMUM POSITION CONTROL? ,. SIMULTANEOUS HEAT/COOL? HEATING SUPPLY RESET COOLING SUPPLY RESET VENTILATION OUTDOOR DAMPER CONTROL ECONOMIZER TYPE Programmable Switch Heatirt 8 Cooling Required n/a Yes 10.0 kW Constant Volume No No Constant Tem Constant Tem Air Balance Auto No Econom¢er 87 cfm Heat Pump 7.0 HSPF Packaged DX 10.0.SEER / 8.6 EER CARRIER 50H9:660----3-0f-- 0 S-060-30 -Ducts Ductsin Attic 4.2 Ducts in Attic 4.2 Yes .. DUCT TAPE ALLOWED? . Yes DATE 3/26/01 CODE TABLES: Enter code from table below into columns above. HEAT PUMP THERMOSTAT? Y: Yes N: No TIME CONTROL SETBACK CTRL.' ISOLATION ZONES FAN CONTROL ELECTRIC HEAT? S: Prog. Switch 0: Occupancy Sensor M: Manual Timer H: Heating C: Cooling B: Both Enter'Number of Isolation Zones. 1: Inlet Vanes P: Variable Pitch V: VFD O: Other C: Curve VAV MINIMUM POSITION CONTROL? SIMULTANEOUS HEAT /COOL? . VENTILATION OUTDOOR DAMPER ECONOMIZER O.A. CFM HEAT AND COOL SUPPLY RESET? HIGH EFFICIENCY? - B: Air Balance C: Outside Air Cert. M: Out. Air Measure D: Demand Control N: Natural A: Auto G: Gravity A: Air. W: Water N: Not Required Enter Outdoor Air CFM. Note: This shall be no less than Col: H on MECH-3. DUCT TAPE ALLOWED? . PIPE INSULATION REQUIRED? Job Number: 1066 LIGHTING CONTROL CREDIT WORKSHEET LTG - PROJECT NAME Fishermans Market & Grill DATE 3/26/01 WORKSHEET 0 0 © o a o © a ffl PLANS REF. ROOM AREA (SF) DAYLIGHTING WATTS OF CONTROL LIGHTING LIGHTING ADJUST. FACTOR CONTROL WATTS G X H ROOM # ZONE ID LIGHTING CONTROL DESCRIPTION ROOM RATIO' GLAZING VLT Restaurant Manual Dimming E-4 1,931 1,225 0.10 122 Restaurant Manual offing E-2 1,9311 900 0.10 90 PAGE TOTAL 212 • For windows, use the Window Wall Ratio for the room. For skylights, use the Skylight -to -Roof ratio for the room. BUILDING TOTAL 212 Enter on LTG -2: Actual Lighting Power calculation. Run Initiation Time: 0312610118:29:28 Run Code: 985660168 EnergyPro 2.1 By EnergySoft User Number 2463 Job Number: 1066 Page:9 of 17 MECHANICAL EQUIPMENT SUMMARY Part 1 of 2 MECH-Z PROJECT NAME DATE Fishermans Market & Grill I 3/26101 CHILLER AND TOWER SUMMARY CFM Efficiency Tons PUMPS CFM BHP Equipment Name Equipment Type Qty. Tot Qty GPM BHP Motor Eff. Drive Eff. Pump Control none -F W I BOILER SUMMARY Energy Factor or Recovery Efficiency Standby Loss or Pilot TANK INSUL. System Name System Type Distribution Type On Rated Input (Gals.) Vol. Ext. R -Val. CENTRAL SYSTEM RATINGS HEATING COOLING System Name System Type Output Aux. kW Eff. Output Sensible Efficiency Economizer Type CARRIER 50HS-060- 301- Packaged DX 2 57,000 10.0 7.0 HSPF 57,500 40,25C10.0 SEER/ 8.6 EER No Economizer 'QI MWI V CA U1 I I DCrl IOU CAV S stem Name Fan ][ype Motor Location CFM BHP Motor Eff. Drive Eff. CFM BHP Motor Eff. Drive Eff. CARRIER 50HS4O60- 301- Constant Volume Blow -Through 2,000 1.00 82.5% 100.0% none EnergyPro 2.1 - By EnergySoft User Number: 2463 Job Number. 1066 Paoe:10 of 17 1 MECHANICAL EQUIPMENT SUMMARY Part 2 of 2 MECH-2] PROJECT NAME DATE ZONE TERMINAL SUMMY :.BASEBOARD UFM MEM -IM Type Utp _�. ----- _- ■sem■ ����� �� ■moo■ ����� �� EXHAUST FAN SUMMARY EnergyPro 2.1 By EnergySoft User -Number: 2463 Job Number: 1066 ' MECHANICAL VEN' PROJECT NAME Fishermans Me MECHANICAL VENTILATION ❑A ' ZONEISYSTEM ' Restaurant HVAC System 1 1 C Minimum Ventilation Rate per Section 121, Table 1-F. E Based on Expected Number of Occupants or at least 50% of Chapter 101997 UBC Occupant Density. I Must be greater than or equal to H, or use Transfer Air. Design Outdoor Air includes ventilation from Supply Air System & Room Exhaust Fans. K Must be greater than or equal to (H minus 1), and, for VAV, greater than or equal to (H -J). EnergyPro 2.1 By EnergySoft User Number: 2463 Job Number: 1066 Pane: 12 of 17 1 irket & Grill DATE 3/26/01 © AREA © BASIS D ❑E OCCUPANCY O BASIS © D READ O.A. (MAX OF D OR G) Eil DESIGN OUTDOOR AIR CFM a ❑K VAV MIN. RATIO TRANS- ANS FER AIR COND. AREA AREA (SF) CFM PER SF MIN. CFM (B x C) NO. OF PEOPLE CFM PER PERSON MIN. CFM (EXF) 1,931 0.15 290 290 87 203 Total 290 87 C Minimum Ventilation Rate per Section 121, Table 1-F. E Based on Expected Number of Occupants or at least 50% of Chapter 101997 UBC Occupant Density. I Must be greater than or equal to H, or use Transfer Air. Design Outdoor Air includes ventilation from Supply Air System & Room Exhaust Fans. K Must be greater than or equal to (H minus 1), and, for VAV, greater than or equal to (H -J). EnergyPro 2.1 By EnergySoft User Number: 2463 Job Number: 1066 Pane: 12 of 17 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 PROPOSED CONSTRUCTION ASSEMBLY ENV - PROJECT NAME DATE Fishermans Market & Grill J3/26/01 COMPONENT DESCRIPTION DESCRIPTION WING OUTSIDE SURFACE AIR FILM 1 Insulation, Cellular Polyurethane 2 Concrete, 140 Ib, Not Dried 3 0.14 4, 0.20 5 ASSEMBLY NAME 6" Foam/Gunite 7 8 ASSEMBLY Floor INSIDE SURFACE AIR FILM 19.84 TYPE (check one) XWall C W Ceiling I Roof o FRAMING MATERIAL 7 1 Q Z FRAMING % o � o Framing 0 /o 15°/0 (16" O.C. Wall) 12% (24" o.c. Wall) 10%(16" o.c. Floor/Cell.) SKETCH OF ASSEMBLY 7%(24" o.c. FloorlCeil.) SUSTOTAI R -VALUE DESCRIPTION WING OUTSIDE SURFACE AIR FILM 1 Insulation, Cellular Polyurethane 2 Concrete, 140 Ib, Not Dried 3 0.14 4, 0.20 5 6 7 8 9 INSIDE SURFACE AIR FILM SUSTOTAI R -VALUE THICK- NESS (in.) WING ❑ ❑ El El El El 3.000 3.000 0.240 0.38 0.14 35.00 0.20 7.00 SUSTOTAI R -VALUE CAVITY R -VALUE (Rc) WOOD FRAME R -VALUE 0.170 18.750 0.240 0.38 0.14 35.00 0.20 7.00 0.680 19.84 KC Kr *HEAT CAPACITY (Optional) WALL WEIGHT (lbs" SPECIFIC HEAT (Btu/F-lb) HC (A X B) (BtulF-A 0.38 0.38 0.14 35.00 0.20 7.00 35.41 TOTAL HC 7 1 *NOTE: Weight and Specific Heat values for materials penetrated by wood framing include the effects of the framing members. 11 Rc 1- (Fr%1100) 11 Rf Fr%1100 ASSEMBLY U -VALUE EnergyPro 2.1 By EnregySoft User Number: 2463 Job Number: 1066 Paw 13 of 17 1 ENVELOPE MANDATORY MEASURES ENV -MM PROJECT NAME DATE Fishermans Market & Grill 3/26/01 DESCRIPTION Designer Enforcement a§ 118(a) Installed Insulating Material shall have been certified by the manufacturer to comply with the California Quality Standards for insulating material, Title 20, Chapter 4, Article 3. 0 § 118(c) All Insulating Materials shall be installed in compliance with the flame spread rating and smoke density requirements of Sections 2602 and 707 of Title 24, Part 2. 0 § 117(a) All Exterior Joints and openings In the building that are observable sources of air leakage shall be caulked, Basketed, weatherstripped or otherwise sealed. R§116(b) Site Constructed Doors, Windows and Skylights shall be caulked between the unit and the building, and shall be weatherstripped (except for unframed glass doors and fire doors). 0 § 116(a)1 Manufactured Doors and Windows installed shall have air Infiltration rates not exceeding those shown In Table Number 1-E. of the Standards. Manufactured fenestration products must be labeled for U -value according to NFRC procedures. ❑ §118(e) Demising Wails in Nonresidential Buildings: The opaque portions of framed demising walls in nonresidential buildings shall have insulation with an installed R -value of no less than R-11 between framing members. EnergyPro 2.1 By EnergySofl User Number: 2463 Job Number: 1066 Page: 14 of 17 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 LIGHTING MANDATORY MEASURES LTG -MM PROJECT NAME DATE Fishermans Market & Grill 3/26/01 DESCRIPTION Designer Enforcement 7 § 131(d)1 Building Lighting Shut-off: The building lighting shut-off system consists of an automatic time switch, with a zone for each floor; or the building is separately metered and less than 5,000 square feet; exempt from the shut-off requirement. F § 131(d)20verride for Building Lighting Shut-off: The automatic building shut-off system Is provided with a manual, accessible override switch in sight of the lights. The area of override is not to exceed 5,000 square feet § 119(h) Automatic Control Devices Certified: AN automatic control devices specified are certified, all alternate equipment shall be certified and installed as directed by the manufacturer. 0 Fluorescent Ballast and Luminaires Certified: All fluorescent fixtures specified for the project are certified and listed in the Directory. All installed fixtures shall be certified. ❑. § 132 Tandem Wiring for One and Three Lamp Fluorescent Fixtures: All one and three lamp fluorescent fixtures are tandem wired with two lamp ballasts where required by Standards Section 132; or all three lamp fluorescent fixtures are specked with electronic high -frequency ballasts and are exempt from tandem wiring requirements. § 131(a) Individual RoomlArea Controls: Each room and area in this building is equipped with a separate switch or occupancy sensor device for each area with floor -to - ceiling walls. § 131(b) Uniform Reduction for Individual Rooms: All rooms and areas greater than 100 square feet and more than 1.0 watts per square foot of lighting load shall be controlled with bilevel switching for uniform reduction of lighting within the room. X❑ § 131(c) Daylight Area Control: All rooms with windows and skylights that are greater than 250 square feet and that allow for the effective use of daylight in the area shall have 50% of the lamps In each daylit area controlled by a separate switch; or the effective use of daylight cannot be accomplished because the windows are continuously shaded by a building on the adjacent tot. Diagram of shading during different times of the year is included on plans. § 131(f) Control of Exterior Lights: Exterior mounted fixtures served from the electrical panel inside the building are controlled with a directional photo cell control on the roof and a corresponding relay in the electrical panel. § 131(e) Display Lighting. Display lighting shall be separately switched on circuits that are 20 amps or less. EnergyPro 2.1 By EnergySoft User Number. 2463 Job Number: 1066 Page: 15 of 17 1 11 MECHANICAL MANDATORY MEASURES Part 1 of 2 MECH-MM PROJECT NAME DATE Fishermans Market & Grill 3/26/01 DESCRIPTION Desi ner Enforcement Equipment and Systems Efficiencies 0 §111 Any appliance for which there is a California standard established In the Appliance Efficiency Regulations will comply with the applicable standard. § 115(a) Fan type central furnaces shall not have a pilot light. § 123 Piping, except that conveying fluids at temperatures between 60 and 106 degrees Fahrenheit, or within HVAC equipment, shall be insulated in accordance with Standards Section 123. FX § 124 Air handling duct systems shall be installed and insulated in compliance with Sections 601, 603 and 604 of the Uniform Mechanical Code. Controls § 122(e) Each space conditioning system shall be Installed with one of the following: § 122(e)1A Each space conditioning system serving building types such as offices and manufacturing facilities (and all others not explicitly exempt from the requirements of Section 112 (d)) shall be installed with an automatic time switch with an accessible manual override that allows operation of the system during off -hours for up to 4 hours. The time switch shall be capable of programming different schedules for weekdays and weekends; incorporate an automatic holiday "shut- off' feature that turns off all toads for at least 24 hours, then resumes the normally scheduled operation; and has program backup capabilities that prevent the loss of the device's program and time setting for at least 10 hours if power is interrupted; or § 122(e)1B An occupancy sensor to control the operating period of the system; or § 122(e)1C A 4 -hour timer that can be manually operated to control the operating period of the system. § 122(9)2 Each space conditioning system shall be installed with controls that temporarily restart and temporarily operate the system as required to maintain a setback heating and/or a setup cooling thermostat setpoint. ❑ § 122(8) Each space conditioning system serving multiple zones with a combined conditioned floor area more than 25,000 square feet shall be provided with isolation zones. Each zone: shall not exceed 25,000 square feet; shall be provided with Isolation devices, such as valves or dampers, that allow the supply of heating or cooling to be setback or shut off independently of other isolation areas; and shall be controlled by a time control device as described above. ❑ § 122(a&b) Each space conditioning system shall be controlled by an individual thermostat that responds to temperature within the zone. Where used to control heating, the control shall be adjustable down to 55 degrees F or lower. For cooling, the control shall be adjustable up to 85 degrees F or higher. Where used for both heating and cooling, the control shall be capable of providing a deadband of at least 5 degrees F within which the supply of heating and cooling is shut off or reduced to a minimum. § 122(c) Thermostats shall have numeric setpoints in degrees Fahrenheit (F) and adjustable setpoint stops accessible only to authorized personnel. 0 § 112(b) Heat pumps shall be installed with controls to prevent electric resistance supplementary heater operation when the heating load can be met by the heat pump alone. EnergyPro 2.1 By EnergySoft User Number: 2463 Job Number: 1066 Page: 16 of 17 MECHANICAL MANDATORY MEASURES Part 2 of 2 MECH-MM PROJECT NAME DATE Fishermans Market & Grill 3/26/01 Description Designer Enforcement Ventilation § 121(e) Controls shall be provided to allow outside air dampers or devices to be operated at the ventilation rates as specified on these plans. § 122(f) Gravity or automatic dampers interlocked and closed on fan shutdown shall be provided on the outside air intakes and discharges of all space conditioning and exhaust systems. § 122(f) All gravity ventilating systems shall be provided with automatic or readily accessible manually operated dampers in all openings to the outside, except for combustion air openings. F] § 121(f)1 Air Balancing: The system shall be balanced in accordance with the National Environmental Balancing Bureau (NEBB) Procedural Standards (1983), or Associated Air Balance Council (AABC) National Standards (1989); or § 121(f)2 Outside Air Certification: The system shall provide the minimum outside air as shown on the mechanical drawings, and shall be measured and certified by the installing licensed C-20 mechanical contractor and certified by (1) the design ' mechanical engineer, (2) the installing licenced C-20 mechanical contractor, or (3) the person with overall responsibility for the design of the ventilation system; or § 121(f)3 Outside Air Measurement: The system shall be equipped with a calibrated local or remote device capable of measuring the quantity of outside air on a continuous basis and displaying that quantity on a readily accessible display divice; or F, § 121(f)4 Another method approved by the Commission. Service Water Heating Systems § 113(b)2 if a circulating hot water system is installed, it shall have a control capable of automatically turning off the circulating pump(s) when hot water is not required. § 113(b)3B Lavatories in restrooms of public facilities shall be equipped with controls to limit the outlet temperature to 110 degrees F. § 113(b)3C Lavatories In restrooms of public facilities shall be equipped with one of the following: Outlet devices that limit the flow of hot water to a maximum of 0.5 gallons per minute. Foot actuated control valves, and outlet devices that limit the flow of hot water to a maximum of 0.75 gallons per minute. Proximity sensor actuated control valves, and outlet devices that limit the flow of hot water to a maximum of 0.75 gallons per minute. Self-closing valves, and outlet devices that limit'the flow of hot water to a maximum of 2.5 gallons per minute, and 0.25 gallons/cycle (circulating system). Self-closing valves, and outlet devices that limit the flow of hot water to a maximum of 2.5 gallons per minute, and 0.50 gallons/cycle (non -circulating system). Self-closing valves, and outlet devices that limit the flow of hot water to a maximum of 2.5 gallons per minute, and 0.75 gallons/cycle (foot switches and proximity sensor controls). EnergyPro 2.1 By EnergySoft User Number: 2463 Job Number: 1066 Page:17 of 17