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07-3127 (RC)P.O. BOX 1504 78-495 CALLE TAMPICO LA QUINTA, CALIFORNIA 92253 11 -1 111 Application Number: 07-00003.1.217 _ Property Address: 7194785 HIGHWAY -111 STE 5 APN: 600-020-027= - Application description: REMODEL - COMMERCIAL Property Zoning: REGIONAL COMMERCIAL Application valuation: 80000 Applicant: Architect or Engineer: BUILDING & SAFETY DEPARTMENT BUILDING PERMIT LICENSED CONTRACTOR'S DECLARATION I hereby affirm under penalty of perjury that I am licensed under provisions of Chapter 9 (commencing with - Section 7000) of Division 3 of the Business and Professionals Code, and my License is in full force and effect. License Claps: A B C21 C3 License No.: 585312 ate:tractor. WNER-BUILDER DECLARATION I hereby affirm under penalty of perjury that I am exempt from the Contractor's State License Law for the following reason (Sec. 7031 .5, Business and Professions Code: Any city or county that requires a permit to construct, alter, improve, demolish, or repair any structure, prior to its issuance, also requires the applicant for the permit to file a signed statement that he or she is licensed pursuant to the provisions of the Contractor's State License -Law (Chapter 9 (commencing with Section 7000) of Division 3 of the Business and Professions Code) or that he or she is exempt therefrom and the basis for the alleged exemption. Any violation of Section 7031.5 by any applicant for a permit subjects the applicant to a civil penalty of not more than five hundred dollars ($500).:. (_) I, as owner of the property, or my employees with wages as their sole compensation, will do the work, and the structure is not intended or offered for sale (Sec. 7044, Business and Professions Code: The Contractors' State License Law does not apply to an owner of property who builds or improves thereon, and who does the work himself or herself through his or her own employees, provided that the improvements are not intended or offered for sale. If, however, the building or improvement is sold within one year of completion, the owner -builder will have the burden of proving that he or she did not build or _ improve for the purpose of sale.). (_) I, as owner of the property, am exclusively contracting with licensed contractors to construct the project (Sec. 7044, Business and Professions Code: The Contractors' State License Law does not apply to an owner of property who builds or improves thereon,'and who contracts for the projects with a contractor(s) licensed pursuant to the Contractors' State License Law.). ( 1 I am exempt under Sec. , B.&P.C. for this reason Date: Owner: CONSTRUCTION LENDING AGENCY I hereby affirm under penalty of perjury that there is a construction lending agency for the performance of the work for which this permit is issued (Sec. 3097, Civ. C.). Lender's Name: Lender's Address: LQPERDIIT w 1111" - A0 VOICE (760) 777-7012 FAX (760) 777-7011 INSPECTIONS (760) 777-7153 Date: ' 2/15/08 . Owner: STAMKO DEV CO 10345 W OLYMPIC BLV 2 FL LOS ANGELES, CA 90064 a Contractor: TEXSUN CONT RSj&UC 6131 HOMEWO ENLfitS BUENA PARK, CA 9 1 (714)S23-79 Lic. No.: 58531 WORKER'S COMPENSATION DECLARATION I hereby affirm under penalty of perjury one of the following declarations: _ I have and will maintain a certificate of consent to self -insure for workers' compensation, as provided for by Section 3700 of the Labor Code, for the performance of the work for which this permit is Yissued. have and will maintain workers' compensation insurance, as required by Section 3700 of the Labor Code, for the performance of the work for which this permit is issued. My workers' compensation insurance carrier and policy number are: - Carrier STATE FUND Policy Number 1877143-2007 I certify that, in the performance of the work for which this permit is issued; I shall not employ any person in any manner so as to become subject to the workers' compensation laws of California, and agree that, if I should become subject to the workers' compensation provisions of Section 370 of the L bor Code, I s forthwith comply with those provisions. )JHfe: plicant: WARNING: FAILURE TO SECURE WORKERS' COMPENSATION COVERAGE IS UNLAWFUL, AND SHALL SUBJECT AN EMPLOYER TO CRIMINAL PENALTIES AND CIVIL FINES UP TO ONE HUNDRED THOUSAND DOLLARS ($1 00,000). IN ADDITION TO THE COST OF COMPENSATION, DAMAGES AS PROVIDED FOR IN SECTION 3706 OF THE LABOR CODE, INTEREST, AND ATTORNEY'S FEES. APPLICANT ACKNOWLEDGEMENT IMPORTANT Application is hereby made to the Director of Building and Safety for a permit subject to the conditions and restrictions set forth on this application. 1 . Each person upon whose behalf this application is made, each person at whose request and for whose benefit work is performed under or pursuant to any permit issued as a result of this application the owner, and the applicant, each agrees to, and shall defend, indemnify and hold harmless the City of La Quinta, its officers, agents and employees for any act or omission related to the work being performed under or following issuance of this permit. 2. Any permit issued as a result of this application becomes null and void if work is not commenced within 160 days from date of issuance of such permit, or cessation of work for 180 days will subject permit to cancellation. certify that I have read this application and state that the above information is correct. I agree to comply with all city and county ordinances and [ate laws relating to building construction, and hereby authorize representatives of this c y to nter upo eabove-mentioned property for in pur S. e: gnature (Applicant or Agent): - Application Number . . . . . 07-00003127 ------ Structure Information 1,440SF TI/V-NR/B-OCC/38-OL/SPRINKLERED ----- Other struct info . . . . . CODE EDITION 2001/2004/2005 FIRE SPRINKLERS FULLY MIXED-USE OCCUPANCY B OCCUPANT LOAD 38.00 1ST FLOOR SQUARE FOOTAGE 1440.00 ---------------------------------------------------------------------------- Permit . . . BUILDING PERMIT Additional desc - Permit Fee . . . . 549.50 Plan Check Fee 357.18 Issue Date . . . Valuation. 80000 Expiration Date 8/11/08 Qty Unit Charge Per Extension BASE FEE 414.50 30.00 4.5000 THOU BLDG 50,001-100,000 135.00 ---------------------------------------------------------------------------- Permit . . . ELECT - ADD/ALT/REM Additional desc . Permit Fee . . . . 43.80 Plan Check Fee 10.95 Issue Date Valuation . . . . 0 Expiration Date 8/11/08 Qty Unit Charge Per Extension ' BASE FEE 15.00 1440.00 .0200 ELEC GARAGE OR NON-RESIDENTIAL 28.80 ---------------------------------------------------------------------------- Permit . . MECHANICAL Additional desc . Permit Fee . . . . .45.50 Plan Check Fee 11.38 Issue Date . . . . Valuation . . 0 Expiration Date 8/11/08 Qty Unit Charge. Per Extension BASE FEE 15.00 1.00 4.5000 EA MECH VENT INST/ DUCT ALT 4.50 2.00 -6.5000 EA MECH VENT FAN f 13.00 2.00 6.5000 EA MECH EXHAUST HOOD 13.00 ---------------------------------------------------------------------------- Permit PLUMBING Additional desc'. Permit Fee 139.50 Plan Check Fee 34.88 Issue Date Valuation 0 LQPERMIT y Application Number . . . . . . 07-00003127 Permit . . . . . . PLUMBING Expiration Date 8/11/08 Qty Unit Charge Per Extension BASE FEE 15.00 18.00 6.0000 EA PLB FIXTURE 108.00 1.00 7.5000 EA PLB WATER HEATER/VENT 7.50 1.00 3.0000 EA PLB WATER INST/ALT/REP. 3.00 8.00 .7500 EA PLB GAS PIPE >=5 6.00 --------'-------------------------------------------------------------------- Special Notes and Comments 1,440SF TI/V-NR/B-OCC/38-OL/SPRINKLERED [SAM'S SUSHI] THIS PERMIT DOES NOT INCLUDE BUILDINGS SIGNAGE OR OUTDOOR DINING. 2001 CBC, CPC, CMC, 2004 CEC, 2005 ENERGY. February.13, 2008 11:19:56 AM AORTEGA ---------------------------------------------------------------------------- Other Fees . . . . . . . ACCESSIBILITY PLAN REVIEW 35.72 ENERGY REVIEW FEE 35.72 Fee summary Charged Paid Credited --------------------------------------------------------- Due Permit Fee Total 778.30 .00 ..00 778.30 Plan Check Total 414:39 .00 .00 `414.39 Other Fee Total 71.44 .00 .00 71.44 Grand Total 1264.13/ .00 .00 1264.13 LQPER.MIT Bin. 6217 - City of La Quinta Building U Safety Division P.O. Box 1504, 78-495 Calle Tampico La Quinta, CA 92253 - (760) 777-7012 Building Permit Application and Tracking Sheet Permit # Project Address: C' Owner's Name: A. P. Number: Address: Legal Description: Contractor: �" - City, ST, Zip: ` ,� tSL fit2 Telephone:i .. Address: Project Description: City, ST, Zip: Telephone: ,'.'�5�. Y . SM'' ; _ State Lic. # : City Lic. #: Arch., Engr., Designer: Address: 400 D k l �s , Pi City, ST, Zip: & 0i7 D Telephone: 3 3 ' =d 7iZ =`„ _ State Lia #: ? Name of Contact Person: Construction Type: Occupancy: Project type (circle one): New Add'n Alter Repair Demo Sq. Ft.: �- # Stories: # Units: 05 Telephone # of Contact Person: Estimated Value of Project: 0 - APPLICANT: DO NOT WRITE BELOW THIS LINE N Submittal Req'd Rec'd TRACIQNG PERMIT FEES Plan Sets 3 Plan Check submitted I d1 11� Item Amount Structural Cates. Reviewed, ready for corrections I $ l* Plan Check Deposit Truss Calcs. Called Contact Person Plan Check Balance Energy Calcs.' Plans picked up IAN G o4 Construction Flood plain plan Plans resubmitted. Ov Mechanical Grading plane 2°" Review, ready for correction Electrical Subcontactor List Called Contact Person Plumbing Grant Deed Plans picked up S.M.I. H.O.A. Approval Plans resubmitted Grading IN HOUSE:- 'rdReview, ready for corrections/iss a Developer Impact Fee Planning Approval Called Contact Person A.I.P.P. Pub. Wks. Appr Date of permit issue School Fees Total Permit Fees la- /1-0 7 *IDS ' Ns-. IAK4' �-a- Certificate of Occupancy ot, L,wvoe,hv ,�, G� OFT9� Building & Safety Department This Certificate is issued pursuant ;to the requirements of Section 109 of the California Building Code, certifying that, at the time of issuance, this structure was in compliance with the provisions of the Building Code and the various ordinances of the City regulating building construction and/or use. BUILDING ADDRESS: 79-485 HIGHWAY 111, STE. 5 Use classification: COMMERCIAL - "Sam's Sushi' Building Permit No.: 07-3127 Occupancy Group: B Type of Construction: V-NR Land Use Zone: CR Owner of Building: STAMKO DEVELOPMENT CO. Address: 10345 W. OLYMPIC BLVD. City, ST, ZIP: LOS ANGELES, CA 90064 By: AJ ORTEGA Date: JULY 3, 2008 Building Official POST IN A CONSPICUOUS PLACE • i. P.O. BOX 1504 BUILDING & SAFETY DEPARTMENT 78-495 CALLS TAMPICO (7 60) 777-7012 LA QUINTA, CALIFORNIA 92253 FAX (760) 777-7011 To: Greg Butler, Building & Safety Manager To CDD: February 01, 2008 From: Les Johnson, Director -Planning Due Date: February 13; 2008 Permit #: 07-3127 Status: 2nd Review Building Plans Approval (I his is an approval to issue a Building Permit) The Planning Department has reviewed the Building Plans for the following project: Description: Sam Sushi Address or General Location: 79-485 Highway 111 Ste. 5 Applicant Contact: Kenneth Kim (213)364-0722 The Planning Department finds that: ❑ ...these Building. Plans do not require Planning Department approval. ...these Building Plans are approved by the Planning Department. ❑ ...these Building Plans require corrections. Please forward a copy of the attached corrections to the applicant. When the corrections are made please return them to the Planning Department for review. Les John on, Director -Planning Date RIVERSIDE COUNTY COMMUNITY HEALTH AGENCY L7EPARTMENT ENVIRONMENTAL HEALTH FOOD ESTABLISHMENT PLAN APPROVAL NOTICE Plan Check # SR #10197 Date 117/8 Project Name Sara Sushi Address 79485 Highway 111 Suite 05 La Quinta Plans Submitted by Kenneth Kim Phone 213-364-0722 Owner Joung Sook Kwon Address 78159 Calico Glen Dr. Bermuda Dunes Phone The plans are now approved subject to the conditions listed below and the attached compliance sheet. 1) The air curtain must be rated a minimum velocity of 1600fpm measured at least 3 feet minimum from the ground. 2) Provide an approved reduce pressure back flow device at the soda station (plans indicate a double check valve, this is not approved). 3) The ceiling located at the kitchen, sushi bar, waitress area, storage area, restrooms, and employee area shall be smooth, durable, non absorbent, light in color, easily cleanable surface 4) Lockers shall be provided for employees. A locker shall be provided for each employee during their shift. 5) Provide a minimum 6 foot wall with approved finishes on both sides of the mop sink. 6) Provide a 12" minimum splash guard between the comp sink and the prep sink. Provide a 12" _ minimum splash guard at both sushi station hand sinks on both sides 7) All lighting shall be shatter resistant including the pendent lights. CONSTRUCTION INSPECTIONS: Contact the Plan Checker for a Preliminary Inspection when construction is approximately 80% complete, with plumbing, rough ventilation, and rough equipment installed. Request for inspection should be made at least five (5) working days in advance. A FINAL INSPECTION MUST, be made upon completion 'of ALL work including finished details. APPROVAL to operate shall not be granted, or remodeled areas approved to operate, until the facility has passed the FINAL INSPECTION, and "APPLICATION TO OPERATE" has been completed and PERMIT FEES have been. paid. Request for inspection should be made at least five (5) working days in advance. PLANS CHECKED BY Tracey Ford, REHS III Phone 760-320-1048 I acknowledge the corrections noted herein and as indicated on the plans and agree to incorporate them during construction: Signature Date j a Corona 2275 S. Main St Suite 204 (951) 273-9140 Fax (951)520-8319 Company Name Hemet 800 S. Sanderson (951) 766-2824 Fax (951)766-7874 Indio 47-950 Arabia St "A" (760) 863-8287 Fax(760)863-8303 Murrieta 38740 Sky Canyon Dr (951) 461-0284 Fax (951)461-0245 Palm Springs 2500 N. Palm Canyon Dr (760) 320-1048 Fax (760)320-1470 Riverside . 4065!County Cir (951) 358-5172 Fax (951)358-5017 COUNTY OF RIVERSIDE, COMMUNITY HEALTH AGENCY DEPARTMENT OF ENVIRONMENTAL HEALTH COMPLIANCE GUIDE FOR FOOD ESTABLISHMENTS DBA: JGr\r�► n JOB ADDRESS: r1 CHECKED BY: 1 ,-1 DATE: All work done at the above indicated:site must conform to the latest,set of Department of Environmental Health approved plans, ' the requirements. ind-�icated'on the plancorrection sheet and this compliance guide. ��� 1. FLOORS A. Continuous flooring material shall extend up all walls, partitions, toe kicks or cabinetry a minimum of 4 inches, forming a minimum; 3/8inch radius integral sanitary cove. B. Waitress stations, bussing stations, food and .beverage serving areas shall have. a continuous, integral coved floor throughout the area and extend a minimum of 36 inches beyond the equipment in all directions. ` C. Non-skid flooring shall be limited .to traffic areas only. Floors under equipment and coved bases shall be..completely smooth. C. Where floor drains are utilized, the floor surface shall slope to the floor drains. 2.. WALLS A. Walls shall be smooth, light colored, easily cleanable, non-absorbent. (Brick, concrete block, rough concrete, rough, plaster, grooved paneling, wall paper or vinyl wall covering finishes are not acceptable). B.. Waitress stations, bussing stations,. food and beverage serving areas shall have smooth, light colored, easily cleanable walls throughout the area. C. Walls behind all sinks and dishwashers must be protected by at least an 8 foot high water resistant material measured from the top.of the cove base, . (e.g.. FRP, stainless steel, ceramic tile). 1 3. CEILINGS A. Ceilings shall be durable, smooth, light colored, easily cleanable. and non- absorbent. Any perforations or rough surfaces are not acceptable. B.. Waitress stations, bussing stations, food and beverage serving areas must have a ceiling finish which is smooth, easily cleanable, durable; non- absorbent and light. colored. An approved smooth, solid cover may be acceptable. 4. CONDUIT A. All plumbing, electrical and gas lines, soda runs, shall be concealed. within the building structure. Where this is notpossible all runs shall be at least '/z inch away from walls or ceilings and six inches off the floor, and shall not extend across any aisle or traffic area. Where lines enter a wall, ceiling, or floor the opening around the pipe shall be tightly sealed. 5. EXHAUST HOODS AND DUCTS A. All joints and seams shall be sealed, welded or soldered for ease of cleaning. B. The open .area of Canopy. -Type Hoods shall extend a minimum of six (6) horizontal inches beyond the. equipment surface on all open sides. Canopy - type hoods shall be flashed with metal and sealed to ceiling and adjacent walls. C. Make up air supply must be at least equal to that exhausted and interconnected by a single control switch. 6.. REFRIGERATION A. Wooden shelves,. rough surfaces, metal shelving with openings or holes are not acceptable. B. Walk -4n refrigerators and nonself-contained refrigerators must have condensate waste drained to a floor sink via legal air gap (minimum 1 inch above the overflow rim of the floor sink). C. Walk-in refrigerators must be installed with a 3/8 inch radius sanitary cove at the floor/wall juncture, both inside and outside the unit. D. Walk-in refrigerators shall be flashed tightly to ceiling and wall surface. 2 7. ICE MACHINES A. Ice machines must drain toa floor sink via legal air gap (minimum 1 inch above the overflow.rim of the floor sink). 8. F LOOR SINKS A. All equipment generating liquid waste shall be drained to a floor sink (located within 15 feet). via legal air. gap, (minimum 1 inch above the overflow rim of the floor sink). B. Floor sinks. shall be flush with the finished floor and those located under equipment shall be at least half exposed for cleaning accessibility. A protective .enclosure. will .be required around the backside of half -exposed floor sinks installed under curb or base mounted equipment to prevent any wastewater back flow, under the equipment. C. Floor sinks:in traffic areas or not otherwise protected by overhead equipment shall. be provided with easily removable safety gates. 9. 'KITCHEN UTENSIL SINK A. The minimum compartment size shall be 18" x 18" x 12" deep with minimum 18 x 18" drainboards, however the sink must -otherwise be capable of accommodating the largest utensil to be washed and the drainborads shall be the largest sink compartment. B... Sinks installed next to walls. must be equipped with an integral metal back splash extending up .the wall at least eight (8) inches. C. Sink installations must not have exposed. screws or bolts D. Provide a water -proof seal between sink backsplash and wall, using approved sealers. 10. FOOD. VEGTABLE PREPARATION SINKS A. Food preparation sink(s) must drain to a floor.sink via legal air gap.. 11. EATING AND DRINKING UTENSIL SINKS See 9A,B,C,D A. Bar sinks The minimum compartment size shall be 10" x 14" x 10'deep (or' a minimum 140 square .inches. surface size) with dual integral drainboards a minimum of 18 inches long. Bar sinks shall have a quick drain or a. 4`h compartment for disposal of drink waste. Bar sinks shall drain indirectly to a floor sink via legal air gap.' 3 k B. Provide sanitizing testing equipment and materials to adequately measure applicable chemical sanitizer at sinks for multi -use utensils or glasses. 12. AUTOMATIC DISHWASHER/GLASS WASHER A. Dishwasher/glass washer must drain to a floor sink or other approved method via legal air gap. B. Dishwasher/glass washer must have 2 integral drainboards at least 18 inches long. C.. Provide sanitizing testing equipment and materials to adequately measure applicable chemical sanitizer in the dishwasher/glass washer. 13. GARBAGE DISPOSALS . A. Garbage disposals - shall not be placed in or under any sinkcompartment. Garbage disposals shall be installed in drainboards and the drainboard lengthened to accommodate the disposal unit in addition to the required minimum drainboard size. 14. JANITORIAL SINK AND SUPPLIES A. The janitorial sink shall be located in a separate janitorial room or separated from the rest of the food establishment by a solid partition. B. The janitorial sink shall be provided with hot and cold running water through a mixing faucet. C. Free standing janitorial sinks must be provided :with NSF type. round metal legs. D. A janitorial room or cabinet with a mop rack, must be provided for cleaning equipment & supplies. E. Exhaust and make-up ventilation shall be provided in janitorial room. 15. HANDWASH SINKS A. Permanently mounted single service soap and single service towel . dispensers or hot air blowers shall be installed at all handwash sinks. 4 21. RESTROOMS A. Handwashing sinks shall be provided with hot and cold running water through a mixing faucet. B. Toilet tissue shall be provided in permanently mounted sanitary dispensers.. C. Permanently mounted single -service soap and single -service towel dispensers or hot air blowers shall be installed at all handwash sinks. D. The restrooms shall be provided with tight -fitting, self-closing doors. E.. Restrooms must. be provided with exhaust and make-up ventilation: 22. CLOTHING CHANGE. ROOM AREA A. The change room shall have a standard locker for each employee per shift and may not be used for office space or food storage. B. Exhaust and make-up ventilation shall be provided for each change room. C. Lockers shall be in the designated area for the storage of employee garments. The lockers shall be separated from food. handling, utensil washing, or restroom areas. 23. PASS-THROUGH WINDOWS A. Food service pass=through window openings exceeding 216 square inches shall be equipped with an air curtain which will produce an air flow. eight inches thick at the discharge opening with an air velocity of not less than 600 fpm across the entire opening at a point three feet below the air curtain. B. Food service pass-through window openings less than 216 square inches shall be equipped with a self-closing screen or self-closing window. C. The counter surfaces of the pass-through window must be smooth, free of channels and crevices and easily cleanable. D. Pass-through Windows must remain closed except during actual exchange of 'food or money. E. Pass-through windows may not exceed 432 square inches. 2 J 21. RESTROOMS A. Handwashing sinks shall be provided with hot and cold running water through a mixing faucet. B. Toilet tissue shall be provided in permanently mounted sanitary dispensers.. C. Permanently mounted single -service soap and single -service towel dispensers or hot air blowers shall be installed at all handwash sinks. D. The restrooms shall be provided with tight -fitting, self-closing doors. E.. Restrooms must. be provided with exhaust and make-up ventilation: 22. CLOTHING CHANGE. ROOM AREA A. The change room shall have a standard locker for each employee per shift and may not be used for office space or food storage. B. Exhaust and make-up ventilation shall be provided for each change room. C. Lockers shall be in the designated area for the storage of employee garments. The lockers shall be separated from food. handling, utensil washing, or restroom areas. 23. PASS-THROUGH WINDOWS A. Food service pass=through window openings exceeding 216 square inches shall be equipped with an air curtain which will produce an air flow. eight inches thick at the discharge opening with an air velocity of not less than 600 fpm across the entire opening at a point three feet below the air curtain. B. Food service pass-through window openings less than 216 square inches shall be equipped with a self-closing screen or self-closing window. C. The counter surfaces of the pass-through window must be smooth, free of channels and crevices and easily cleanable. D. Pass-through Windows must remain closed except during actual exchange of 'food or money. E. Pass-through windows may not exceed 432 square inches. 2 L C 16. GENERAL PURPOSE HOT WATER A. Install the hot water heater on four inch high integral coved platform or curb-, oron at least 6 inch high round metal legs; or cantilevered from the wall with a minimum six inches of clear space below. B. All sinks must be equipped with hot and cold running water through a mixing faucet. 17. DIPPER WELL A. Dipper wells shall drain to a floor sink.- via legal air gap (minimum 1 inch above the overflow rim of the.floor. sink). 18.. WINDOW SCREENS A. All openable windows shall be screened with not less than 16 mesh screening. 19. FOOD OR UTENSIL DISPLAYS A. Displays of unpackaged food or. utensils (glasses, stemware, plates, cups etc.) shall be shielded so as to intercept a direct line between_ the customer's mouth and the food or utensils being displayed, or shall .be dispensed from approved self-service containers. B: Approved, self=service food containers shall have self. -closing, permanently attached, tight -fitting lids. Individual securely attached scoops are required. C. Disposable beverage cups, straws or utensils on display for public self-service must be stored for use insanitary dispensers. 20. STORAGE A. Backup dry food storage shelving .shall be a minimum 18" deep and 3 tiers high. B. All storage shelving and counters must have smooth and easily cleanable surfaces. All gaps, voids or raw wood are to be sealed so as to be easily cleanable and nonabsorbent. Shelves shall be a minimum of 1" away from at least 6 inches above the floor with a clear unobstructed area below or be the upper surface of a completely sealed continuously coved 4 inches high curb. Any legs used for support shall be smooth round metal equipment legs. C. Track or channels installed as sliding door guides for storage cabinets may not be recessed. A minimum 2 inches of the track must be removed from EACH END of the door guide to facilitate cleaning. D. Backup storage rooms shall open into the food establishment. Wi 24. 25 26. 27. a DELIVERY DOORS A. All delivery doors leading to the outside. shall be protected with a door. activated overhead air'curtain generating a.three inch thick (at nozzle) air flow with an air velocity of no less than 1600 fpm across entire doorway as measured.3 feet above the ground. B. Customer entry doors used for deliveries shall be. protected by anoverhead air curtain generating an eight inch thick (at nozzle) air flow with a velocity not less than 600 fpm across entire .doorway, measured 3 feet above the ground. C. An air curtain is not substitute device to permit a door to remain open. D. All external opening doors shall open outward and be self-closing. CUSTOMER ENTRANCE DOORS/INSECT AND RODENT CONTROL A. All doors leading to the outside shall be tight fitting, open outward and be self-closing, with no gaps exceeding l/16 inch in width. B. Exterior and interior of building shall be constructed to be insect and rodent proof GARBAGE AND TRASH AREA A. Surface areas of trash room or outside area shall be smooth, easily cleanable and non-absorbent. No wooden. slats, porous block or brick surfaces will be accepted. B. Inside trash areas shall properly slope to a floor.drain. C. Outside trash areas shall properly drain so as not to create a nuisance. LIGHTING A. 'A minimum of 20 foot candles of light is required for all food handling and cleaning activities. B. Light fixtures in areas where food is prepared, open food is .stored or displayed, or utensils cleaned shall be of shatterproof construction or shall be protected with shatterproof shields. VA 28. VENTILATION A. Adequate ventilation shall be provided to maintain the comfort level of employees and insure reasonable shelf life of the food in storage. 29. EQUIPMENT A. All equipment shall be N.S.F. listed or otherwise meet all applicable N.S.F. Standards. B. All equipment shall be placed on minimum six (6) inch high round metal legs, castors or completely sealed in position on a 'four (4) inch high continuously coved curb; or cantilevered from the wall in an approved manner. C. Counter top equipment shall be provided with 4 inch high (minimum) round metal legs unless unit may be readily moved by employee for cleaning. D. All equipment must'be installed so it can be easily cleaned and meet all other applicable N.S.F. Standards. 30. WATER A.. The water supply shall be from an approved source. 31. BACKFLOW PROTECTION A. An approved backflow preventor shall be properly installed up stream of any potential hazard or connection between the potable water supply and a source of contamination, e.g., all threaded water outlets, janitorial sinks, sprayers; dishwashers, coffee makers, etc. 32. GREASE INTERCEPTOR A. The grease interceptor shall not be installed in any part of a building where food is handled or stored or where.utensils are washed. 7/12/06 8 COACBELLA VALLEY WATER DISTRICT ASSESSOR'S PARCEL. NUMBER 85.995 Avenue 52 Coacbella..Califomia 92236 (760)3,98-2651 APPLICATION FOR WASTEWATER RTMCEPTOWEPARATOR APPROVAL APPLICANT:.. Submit this. mr LED fowM a.copy of* SCApkat plan (I,- 20' to I"- 40' SCMZ) dravvato District spoeiHeatiom. A nomvfundnble 61mg fee is ra uhw wben the apphcadotr is submitted. Chuck must be mede payable to the Co d4la VaUty Water District. Appmvnl of This apphc ation sW remain valid fora pmod .not to cu=d oat (1) year from date of payment. -M m CbeckNo. P Adder Ci Ston, Zip ' B Telephone eN D e v� ID(S of zZ Address Ci State zip a Tdephooe v iYtP�fl'I�C% Xc� Address city ZIP �+i c 2 -5 DBA�jI/t S itu PLEASE COMPLETE TMS SECTION FOR REVIEW OF FOOD ESTABLISHMENTS NOTE: PLANS WILL NOT BE ACCEMD UNLESS TMS APPLICATION tS COMPLrM AND TIM PLAN CHECK FEE m PAID. GENERAL CONSTRUCMQNt Type a Constr�rctdo Near Food FracilihryR=Wd of Eni:ting Food F.:<sbiial Hour of Operation �� Seating Capacity: hderaal 0SErtaaat ExceroalSating with Misten< orNeataa Bar Nth Food $aviceam NoafAod Service Water Sottwer Serrlee: Multiservice (reusable) Single Service (&tposabk) OWNERaWRESENTATIVB DECLARATION: i "roily that i bave rtad the en4u+e application and statethat aft infoetnatim Is caaact I nadusWA thattbe amotmt of fee .paid is based on my decbratiocrof infdnnatiat on Win form and that incorrect mon b grotu &. for dmW of the submitted pbas. I tabu, understand that pbn will.be discuded if not picked up within sixty (60) alayl of approval or denial and that no hopectim of my cstabliahmect aiU be condut4 or approval granted to operate, rmtd.aU props fi maation mWestod hes beta received sad pians have bem approved and mtruoe L S�ivatum Dato O O �...:Pklr 3;.:.._..� ,� Ifs' s;■;ih4 '+..'.. ,`, y�p� No, of 5ystenn Type of Systesn(s)No DNdding Units SandrOi! ©Dross Intacepmr waived Nep Q Exisfias Furcate Unit '�Qraase tatercuptor limt n p 0 Rcplwcmmt ❑ Addition p C?ati a C3 Cormeot to Servet Gat. REMARKS: Ajew 4&46.4 22W Aaw l This apph¢atran Approved Q Denied . ❑ Coa gdortsi Appro g* ,t Fees CbeekN, s5ee Remarb Drito laitw St tort Date f Q Q CV WD -921 v FELB-05-2008TUE 11-53 Aft RIVERSIDE MON FIRE � FAX NO, 17600637072 p.�01V� aloha R "W#Aw FRO Chlor Proudly wn ft 6x unhw"Pattricd M= ofRivangds CctaeWmd*e Chlm af! 0 a Cis a casyan t.eke a coullclin .4 peserr Har springs Indian Wells ♦ Indio t*E elslnoTc Ls Qulata Mor N velky a Palm Dam. 0 1'+sms a Rendre Mltra3c gen keinlo 0 Temeats B=d or "bug&, Ash 124 a�aglicor. NOW lrJiStpar� Disorirr 3 RrsrYV�leOa. DiltiR4 Mai®AAhy. obbia s RIVERSIDE COUNTY , FIRE DEPARTMENT In cooperation with the . California Department of Forestry and Fire Protection 77-933 las Mcrtpa» Rd., Suite 201 •Palm Desert. Calitbmis 922116 (760) $6343866 • Fax (760) 363.70U NWenW 27, 2007 Kenneth Kim 3700 Wilshire Blvd. 4101$ Leos Ahgele9, r4L ZW648722 RE, TENANT IMPROVEMENT PLAN CHECK. Sam Su5M / LAOWT14M 179485 H" 111, 85 La the Ca. 9=1 You have been ihssu 1 a release for a tenant knprOvantard an an ehdslirsg bMIng. THIS IS NOT AN OCCUPANCY PERMIT. Itis prohibited to usalpmcess or store any awleri & in this ooeupAtlt.Y thiel vvA c: es* It 49 an X occupeny per Sem 307 of fro 2000 USC. THE FOLLOWING CONDITIONS MUST BE MET PRIOR TO INSPECTION: MOAN door hardnM dint tndt signs ads per Chapter 10 of the 2001 080. Fire sprinkler eyom plaits for Q1e tanattt a Wmw ntW area nwst be eabrnlbd.to the Fbe Dspattment for review, aloe$ with a pWfiinspacdon Iba. A wensed 0.16 contractor will hft* to vubmit pM for inview and approval and rnod4 the fir. sp*Ww %slim in; — dance with NEPA 13.1998 lE:ditIOL A Boensed C48 conlracAor shalt do all 5prinklar walk surd caMeati0n. The approved plml9, with FIm Depaftentt Job owd rt%W be at the job site for at inWo glom Provide tmys to to tenant space for ktolusion n Vw nmin bund* 10M Box. My(s) sW have durable and Itple tags of amd for tdentieraft of the cxWrelcattnp tenant space. Install Knntc L** Bow Models 4400, 3200 or 1900, mounbd per decolignended shu demi of Om Knox Company. Plans must be ehtbmftd to the. Fina Depanment for appm+ml of mounting 0h mW operating stanch%. SpWW k me ars a vaRable from this office fior me ordetahg of the Key Lock Hoxm This tbtm must be authafted noell signed by this office for the =To* coded system to be purchased. If the bullffingRaellky Is proceed with a fire alarm system or burglar alarm system, the b& boom will regwm "tamper" Oman". Shelv[ng. muftm. OWL, must be in place, hWvW. ne.merdwidlse may be planed in the buliding prior to Inspec km A minimum 2A1013C Fire Extinguisher, (Stele Fse Mart! Approved) must be mounted in a visible k=ticn vvMM 75 waWng diftm fhom any point in yarn, building or supe. Firo exttngulshms can be ht oa9ed by a aoamm avinouisher company with a 5to ne Marshal SemlCe wo atlaahed b tore exQnguisher, or putalm" f> m a retail storB with a setas raoeipt allRrhed. A licensed fire o t wsher company must service WWn8uiatser yesrfy. 23211 bbdM Snm &lb$1Se. Cdf&Mk • l*l) 965-4777 • Fss (9Sl) 955 4W 3949! t.ar AlierroQ � 1�tA. berried, a9?%,3 �l'Ait)SaQ6t6o• P+a� (9x1) 6QQ416t ttb-05=1000 TUE 11'53 MI RIVERSIDE COiJNTY FIRE i FAX N0. 17608637072 x, mu�� � around me POW at VA' Ab ,ra,.tabeted to WnA a tworame Of F. 02 S: $8 1118 l�A ' yule 8114 Wn the Weal ander m suet► e P °n as to be plaW s) u I fA 2V in hent and bu0mg adares� fad " tW be a VTOM nnum of 1r for to bake" mm and stfb acma it moble- 6uMM dd nn "'wa�-°er'a"t buMWVs' da Parmbe MWW"M a 8, in height AN edd 'g he1eM � s xce�i � ws as Wed to ane front. s�,!!a ma or to be at�t* trap" tl+° s# a� an r a bae No adequs" and of aworpsop trot ttltNl the MftmOO houfs. " d ��" t � p(orOd on a� ed b° d►e tbtdi3ttlt A &00* 8W s"q qM door ip tetr�in uMOaked ttn"p an a daoi. i'fte N9" t� be N � noR teat fi8n ann tnCh f dah backSroand" A "VK" APPIMMUOMW 9W be mpoWlse m am toat Mast n taxa •rey�d f;' "m than one V) Mspeo�r+ tg n Il. Req' a,,— and may he arttttpd by wft (760) 86Pttumkg & En8&�eari"9 Ap mP� y� of these conditions woo o be teft� !D the Re DeParb� Staff at (Tim g6"m Re &3" SPWJaW 34)M Las Almm RM4 SOO A MW*+� 'f�t�®Qbtb�tethati�t��a� `�� r lei Earth Systems r,.%ZWi Southwest Z 79-811 B Country Club Drive Bermuda Dunes, CA 92203 (760)345-1588 (800)924-7015 FAX (760) 345-7315 April 4, 2008 File No.: 11423-01 Doc. No.: 08-04-720 Kana Design Construction 1261 Brian Street Placentia, California 92870 Attention: Mr. Max Park Project- Sam's Sushi II ' 79-485 Highway 111, Suite 5 La Quinta, California Subject: Report of Field Density Testing Backfill of Grease Trap On April 1 and 2, 2008, a representative of our firm performed density tests at the above referenced project. : Tests were performed at random locations in accordance with ASTM D 2922-05, Method A or B; and ASTM D 3017-05 Nuclear Density Test Procedure. Tests were performed as per authorization of Mr. Max Park. The estimated locations of the tests are presented on the attached drawing with their results being summarized on the attached test report sheet. A total of eight density tests were performed. Test results indicate that a minimum of 90% relative compaction was obtained within the areas tested. The maximum density -optimum moisture were determined in the laboratory in accordance with ASTM D 1557-02, Method A, B, or C. Test results are as follows: Soil Description Light brown silty fine Sand USCS Maximum Density Optimum Moisture SM 115.5 pcf 12.5% DISCUSSION: 1. The project is located at 79-485 Highway 111, Suite 5, in the City of La Quinta, California. 2. The contractor's work, as described below, was completed prior to our arrival on-site on the specified dates. ➢ March .27, 2008: The grease trap had been excavated and placed. Backfill was stopped because of the grease trap being too close to the main sewer line and had to be relocated. ➢, April 1 and 2, 2008: The previously excavated area for the grease trap had been backfilled and compacted. Eight tests were performed to verify compaction. s 1* April 4, 2008 - 2 - File No.: 11423-01 Doc. No.: 08-04-720 3. The purpose of testing was to observe compliance with the minimum requirements of the City of La Quinta. LIMITATIONS The test- results summarized in this report present the moisture and density only at the locations and depths tested on the specified dates. The summarized field and laboratory tests were performed in accordance with engineering principles generally accepted at this time and location. No opinion is expressed as to the uniformity of the material or compaction. No guaranty or warranty of the contractor's work is made or implied. The test locations are approximate and were determined by pacing and sighting from prominent field features. In our work, we have relied on topographic and surveying information provided by others. With any manufactured product, there are statistical variations in its uniformity and in the accuracy of tests used to measure its quality. As compared with other manufactured products, field construction usually presents large statistical variations in its uniformity and in the accuracy of test results used to measure its quality. Thus, even with very careful observation and testing, it cannot be said that all parts of the product comply with the job requirements, and the degree of certainty is greater with full-time observation and testing than it is with testing only. Therefore, our opinion based on testing the work means that there is only a statistically -based probability that the densities obtained comply with the job requirements. This report is issued with the understanding that it is the responsibility of the owner or his representative to ensure that this report is submitted to the appropriate governing agencies. If there are any questions, please do not hesitate to contact this office. Respectfully submitted, , ;.... EARTH SYSTEMS SOUTHWEST Reviewed b CE 38232 :Yi Paul Wagner Craig S. Hil�t' exp omvog Field Technician CE 38234 Compaction/pw/csh/sw Distribution: 4/Kana Design Construction 4/RC File 2/BD File EARTH SYSTEMS SOUTHWEST REPORT OF RELATIVE COMPACTIONS JOB NAME: 79-485 Highway 111, Suite 5 LOCATION: La Quinta, California FILE NO: 11423-01 DOC. NO.: 08-04-720 Page 1 of 1 Test No Date Tested Description Elevation %Moisture Dry Density % Relative Maximum In Place In Place Compaction Density Backfill 1 04/01/08 Per Plan 5.5 BSG 17.1 103.7 90 115.5 2 04/01/08 Per Plan 5.5 BSG 15.8 106.8 92 115.5 3 04/01/08 Per Plan 3.5 BSG 12.3 111.3 96 115.5 4 04/01/08 Per Plan 3.5 BSG 14.0 109.0 94 115.5 5 04/01/08 Per Plan 2.0 BSG 14.1 107.3 93 115.5 6 04/01/08 Per Plan 2.0 BSG 10.8 109.8 95 115.5 7 04/02/08 Per Plan SG 9.4 110.1 95 115.5 8 04/02/08 Per Plan SG 8.7 112.7 98 115.5 BSG = Below Subgrade SG = Subgrade April 4, 2008 EARTH SYSTEMS SOUTHWEST �l� OApproximate Test Location 79 sY. e� Compaction Map Sam's Sushi II 79-485 Highway 111, Suite 5 La Quinta, California Earth Systems Southwest 04/04/08 1 File No.: 11423-01