PC Resolution 2008-029PLANNING COMMISSION RESOLUTION 2008-029
A RESOLUTION OF THE PLANNING COMMISSION OF THE
CITY OF LA QUINTA, CALIFORNIA, ALLOWING AN OUTDOOR
CERTIFIED FARMERS MARKET TO OPERATE ALONG MAIN
STREET AT OLD TOWN LA QUINTA FROM NOVEMBER 9,
2008 - MAY 17, 2009
CASE NO.: CONDITIONAL USE PERMIT 2008-115
APPLICANT: PALM SPRINGS CULTURAL CENTER
WHEREAS, the Planning Commission of the City of La Quinta,
California, did, on the 14" day of October 2008, hold a duly noticed Public
Hearing to consider a request by Palm Springs Cultural Center to allow the
operation of a certified farmers market from October - May, contained within
the Old Town La Quinta shopping center at 78-100 Main Street, more
particularly described as follows:
APN: 770-123-013
WHEREAS, said Conditional Use Permit has complied with the
requirements of the "Rules to Implement the California Environmental Quality
Act of 1970" as amended (Resolution 83-63), in that the Planning
Department has determined that the proposed Conditional Use Permit is
exempt from CEQA review under Guidelines Section 15304 (Class 4); and,
WHEREAS, at said Public Hearing, upon hearing and considering all
testimony and arguments, if any, of all interested persons desiring to be
heard, said Planning Commission did make the following mandatory findings
pursuant to Section 9.100.140 of the Zoning Code to justify approval of said
Conditional Use Permit:
1. Consistency with the General Plan: The proposed temporary use is
consistent with all General Plan policies and goals.
2. Consistency with the Zoning Code: The proposed temporary use is
consistent with the development standards outlined in Section
9.100.100 (Produce and Flower Stands), Section 9.100.110 (Outdoor
Vendors), Section 9.100.120 (Outdoor Storage and Display, Section
9.100.130 (Sidewalk Sales and Commercial Events), Section
9.100.140 (Temporary Outdoor Events) of the Zoning Code because
the event is temporary in nature.
Planning Commission Resolution 2008-029
Conditional Use Permit 2008-115; Palm Springs Cultural Center
October 14, 2008
3. Compliance with CEQA: The proposed temporary use is in compliance
with CEQA in that the project is exempt under CEQA Guidelines
Section 15304 (Class 4) of the CEQA statutes.
4. Surrounding Uses: Approval of the Conditional Use Permit will not
create conditions materially detrimental to the public health, safety and
general welfare or be injurious to, or incompatible with, other
properties or land uses in the vicinity in that the event is located within
the boundaries of the Old Town La Quinta development and will create
a beneficial increase in customer activity to the surrounding
businesses.
5. There is adequate area to conduct the event and to accommodate the
anticipated attendance in that the proposed location is large enough to
host vendors and the public without conflict with existing services.
6. Sufficient parking will be provided for the anticipated attendance
through the use of existing city parking lots and on -street parking
throughout the Village Commercial District.
7. Food service operations, medical facilities, solid waste facilities,
sewage disposal methods and potable water service have been
provided through facilities available within the Old Town La Quinta
development.
8. Necessary health and operation permits from other State and County
Departments are required prior to operation of the event.
9. Fire protection plans and facilities that meet the requirements of the
fire marshal are required prior to operation of the event.
10. Security protection plans and facilities that meet the requirements of
the sheriff's department are required prior to operation of the event.
11. Public roadways providing access to the event are capable of
accommodating the anticipated traffic volumes in a reasonable and
safe manner with minimal disruption to local traffic circulation. Traffic
control measures have been initiated for the event and shall be
overseen by the sheriff's department.
Planning Commission Resolution 2008-029
Conditional Use Permit 2008-115; Palm Springs Cultural Center
October 14, 2008
NOW THEREFORE, BE IT RESOLVED by the Planning Commission of
the City of La Quinta, California, as follows:
1. That the above recitations are true and correct and constitute the
findings of the Planning Commission for this Conditional Use Permit;
2. That it does hereby approve Conditional Use Permit 2008-115 for the
reasons set forth in this Resolution and subject to the attached
Conditions of Approval;
PASSED, APPROVED and ADOPTED at a regular meeting of the La
Quinta Planning Commission held on this 141" day of October, 2008, by the
following vote, to wit:
AYES:
NOES:
ABSENT:
ABSTAIN:
ED LDERSON, Chairman
City of La Quinta, California
A
JqFWSON
Pla
Planni Director
City of La Quinta, California
PLANNING COMMISSION RESOLUTION 2008-029
CONDITIONAL USE PERMIT 2008-115; PALM SPRINGS CULTURAL CENTER
CONDITIONS OF APPROVAL - FINAL
October 14, 2008
GENERAL
1. The certified farmer's market is approved for the 2008-2009 season and
three subsequent seasons (2009-2010, 2010-2011, and 2011-2012).
Prior the start of each subsequent year's event, the applicant shall meet
with the Planning Department to discuss the past season's event and any
problems which may have arose. Upon the request of the applicant, minor
adjustments to the plan of operations and conditions of approval may be
approved by the Planning Director. Additionally, changes to existing
conditions of approval or the addition of new conditions may be required
by the Planning Director if determined to be necessary by the Planning
Director to protect the public's health and safety.
2. This permit shall expire at the conclusion of the 2011-2012 event, unless
a request for an extension is made to the Planning Department. The
Planning Director, after reviewing the facts and extension request, may
extend the permit by no more than an additional two (2) seasons.
3. The use, as herein approved, shall be maintained in conformance with the
project description, business plan, application exhibits and conditions of
approval.
4. By holding this outdoor event, the applicant agrees to indemnify, defend
and hold harmless the City of La Quinta in the event of any legal claim or
litigation arising out of the City's approval of this event. The City of La
Quinta shall have the right to select its defense counsel at its sole
discretion.
5. The applicant shall comply with all provisions of the La Quinta Municipal
Code (LQMC), except where these Conditions call out specific exceptions.
6. The event is approved to commence on the first Sunday of October to
continue each subsequent Sunday morning through the last Sunday in
May. The event shall be held on Sundays from 8:00 a.m. to 12:00 p.m.
Equipment setup shall begin no earlier than 6:00 a.m. on the day of each
event. All equipment must be removed, and site restored to prior
conditions, before 2:00 p.m. that same day. This approval does not grant
the applicant the ability to operate the event between the months of June
thru September.
PLANNING COMMISSION RESOLUTION 2008-029
CONDITIONAL USE PERMIT 2008-115; PALM SPRINGS CULTURAL CENTER
CONDITIONS OF APPROVAL - FINAL
October 14, 2008
7. The event is limited to a maximum of 40 vendors, a minimum 80 percent
(32) of which are reserved for certified farmers or produce vendors.
Products sold by event vendors are limited to fresh regionally grown
produce, dried fruits, nuts and other similar food -stuff items. Fresh cut
flowers and other plant items may also be sold. Craft vendors are
prohibited from participation in the event, except during the holiday
season (November — December) as noted.
8. No person or vendor participating in the event shall state, imply or
otherwise suggest that the City of La Quinta endorses, sponsors or
supports the views of his/her/its organization, candidate, product or
service.
9. The site shall be left clean and in its original manner after every event.
Trash receptacles shall be provided so that trash/debris can be deposited
accordingly. No person shall deface, abuse or otherwise alter in any way
the City of La Quinta or Old Town La Quinta parking lots, buildings, plants
or landscaping.
10. The use of amplified equipment shall be permitted for music presentations
associated with the event. The applicant shall comply with the City of La
Quinta Noise Ordinance (LQMC 9.100.210).
Individual vendors are prohibited from the use of loudspeakers, public
address, radios or boom boxes, or other amplified music or speech. No
loud hawking, shouting or barking to promote products is permitted.
Vendors shall not harass, follow or intimidate event visitors. The applicant
shall comply with the City of La Quinta Noise Ordinance (LQMC
9.100.210). If it is determined at a later date said amplification is
disruptive to surrounding uses, this permission can be revoked by action
of the Planning Director.
11. Unaffiliated, off -site solicitations and sales, advertising, etc., is prohibited.
All vendors must operate within a designated vendor space within the
event area as identified in this permit and must be affiliated with the
event.
12. The applicant shall comply with all conditions imposed by the California
State Department of Food and Agriculture, Fruit, Vegetables, and Egg
PLANNING COMMISSION RESOLUTION 2008-029
CONDITIONAL USE PERMIT 2008-115; PALM SPRINGS CULTURAL CENTER
CONDITIONS OF APPROVAL - FINAL
October 14, 2008
Quality Control and any other supplemental Federal, State and Local
regulations. Requirements and conditions as imposed by the Certified
Farmers Market Program shall be complied with by the applicant and all
food vendors.
13. The applicant shall obtain all other applicable permits from the appropriate
agencies (i.e. Fire Department, Sheriffs Department, etc.)
14. Permits, separate from this approval, for any temporary structures (e.g.
tents exceeding 200 square feet and/or canopies exceeding 400 square
feet), stages or open flame devices shall be obtained prior to their
installation. Prior to the event set-up, please contact the La Quinta
Building and Safety Department and Riverside County Fire Safety at 863-
8886, for any additional requirements of the Fire Marshal. Fire lanes shall
be established and/or maintained during the event, as may be prescribed
by the Fire Marshall.
15. Obtain a building permit for temporary electric service and any other
required items (e.g. bleacher, portable generators, etc.). Contact the
Building and Safety Department at (760) 777-7012 for permit
requirements.
16. Portable generators shall be shielded to prevent accidental contact with
guests. Extension cords shall be ground -secured to prevent tripping. Any
lighting shall be directed away from surrounding roadways and
surrounding residential properties. No spot or searchlights are permitted.
17. All temporary electrical wiring to any concession/vendor spaces shall be
secured to prevent physical hazards to the public and participants.
Wiring/cords shall not be subjected to environmental or physical damage.
Portable generators, if used, shall be shielded to prevent accidental
contact with guests. Extension cords shall be secured to the ground to
prevent tripping.
18. The applicant shall contract with the Riverside County Fire Department for
provision of services necessary to insure public safety, as determined by
their agency through such contractual arrangements. All such contractual
arrangements shall include coverage for all City properties used in
conjunction with this event. For any additional requirements, please
contact Mr. Jason Stubble with the Riverside County Fire Safety at (760)
PLANNING COMMISSION RESOLUTION 2008-029
CONDITIONAL USE PERMIT 2008-115; PALM SPRINGS CULTURAL CENTER
CONDITIONS OF APPROVAL - FINAL
October 14, 2008
863-8886. The City shall have no responsibility, financial or otherwise, in
establishment or implementation of such contractual obligations.
19. If determined necessary by the Riverside County Sheriff's Department,
the applicant shall contract with the Riverside County Sheriff's
Department for traffic and crowd control, and internal/external security in
conjunction with private security for public safety, as determined by their
agency through contractual arrangements. All such contractual
arrangements shall include security coverage for this event. For any
additional requirements, please contact Sgt. Matt Martello at (760) 275-
0725. The City shall have no responsibility, financial or otherwise, in
establishment or implementation of such contractual obligations.
20. If private security is used for the event, security personnel shall be easily
identifiable to the public by the provision of uniformed personnel. All
designated private security personnel must be licensed by the State of
California and possess a valid Private Security license.
21. A 24-hour emergency contact phone number shall be provided to the
City, in case problems arise that need prompt attention. The applicant
shall provide contact information to the City listing all designated event
liaisons and their contact information. Specifically, event management
staff shall be identified, with their respective 24-hour contact phone
numbers. This list shall be submitted the City's Planning Department no
later than October 1" of each year.
22. Certain areas providing access to the event area are public and, as such,
general public access may not be denied or restricted in any manner that
extends beyond the limits of this event as conditioned and approved.
23. No on -street parking outside the approved event area may be utilized for
valet parking services. All on -street parking areas not otherwise restricted
shall remain available for public use.
24. Roadways, parking areas, emergency vehicle access and pedestrian traffic
aisles to other businesses, activities, and structures in and around the
event will be maintained accessible at all times. The applicant shall
provide barricade protection at the entrances to Main Street. Barricades
used to close off the event shall post a "No Parking" and "No Pets
Allowed" signs facing the entrance to each street.
PLANNING COMMISSION RESOLUTION 2008-029
CONDITIONAL USE PERMIT 2008-115; PALM SPRINGS CULTURAL CENTER
CONDITIONS OF APPROVAL - FINAL
October 14, 2008
25. The applicant shall be required to provide a fire lane of at least 20 feet in
width for emergency vehicle access within the event area as required by
the Fire Department.
26. If the applicant proposes to place signs in the City street right of way, the
signs shall conform with Section 9.160 of the La Quinta Municipal Code
(Sign Ordinance). The applicant shall submit locations for directional signs
to available event parking within two (2) weeks of Planning Commission
approval of this event.
27. The applicant shall obtain an encroachment permit from the Public Works
Department for the above mentioned signs and any additional traffic
control within the public rights of way. The applicant may be required to
supply a Temporary Traffic Control Plan with the encroachment permit.
28. Per the Lease Agreement with Old Town La Quinta Management and the
Department of Health permit for Farmers Market, pets shall be prohibited
from the event.
The applicant shall have on file in the Planning Department, the Health
Department Permit and the lease agreement for this event established
with the Old Town Management two weeks prior to the first event date.
29. Prior to the start of the event, the applicant shall provide a fully
dimensioned and properly detailed site plan of the event, to the Planning
Department.
30. The applicant shall reimburse the City for costs of providing employee
services and remedial repairs to City properties that are directly
associated with this event. The City shall determine these costs in
accordance with established City policies, and will submit an invoice for
all event -related costs within 30 days, and the applicant shall reimburse
the City for all costs within 60 days of receipt of said invoice.
31. The applicant shall conform to the City of La Quinta Large Venue and
Event Waste Management Plan for waste and recycling coordination.
Burrtec Waste and Recycling Services can be contacted at (760) 340-
2113.
PLANNING COMMISSION RESOLUTION 2008-029
CONDITIONAL USE PERMIT 2008-115; PALM SPRINGS CULTURAL CENTER
CONDITIONS OF APPROVAL - FINAL
October 14, 2008
VENDORS
32. All vendors shall comply with the Certified Farmers Market at Old Town
La Quinta Operating Rules and Conduct as contained in the business plan
on file with CUP 2008-115.
33. All vendors shall obtain a City Business License prior to commencing
business in the City of La Quinta. When applicable, each vendor shall
obtain and properly display a California State Board of Equalization
Seller's Permit for the sale of merchandise and/or products within the City
of La Quinta. The serving of food and beverages during the event shall be
subject to the rules and requirements of the Riverside County Health
Department. The sale of alcohol at the event is prohibited.
34. No vendor is permitted to operate outside the event area. All vendors
operating at the event shall stay within a designated vendor space area. A
20-foot access lane along Main Street shall be maintained at all times.
35. . Designated vendor space shall be limited to a maximum of two hundred
(200) square feet and shall be clearly designated on the operation site
plan and on the ground. The location of the vendor shall not interfere with
access to adjacent buildings, vendors, or with the pedestrian circulation at
the site.
36. Vendors shall work professionally, cooperatively, and reasonably with
both customers and market staff in resolving complaints.
37. Vendors shall keep their booths and all merchandise out of fire lanes at all
times.
38. All vendors and their employees shall comply with ADA provisions, as
may be determined to be applicable.
39. All vendors must understand and comply with any and all state and
federal laws relating in any manner to their goods and services.
40. Vendors may not sell items that are commercially available or have been
purchased wholesale.
PLANNING COMMISSION RESOLUTION 2008-029
CONDITIONAL USE PERMIT 2008-115; PALM SPRINGS CULTURAL CENTER
CONDITIONS OF APPROVAL - FINAL
October 14, 2008
41. Vendors are not allowed to prop or hang any merchandise, banners or
boards on any sign or light post, wall, building or trees along the streets.
42. When removing or dismantling setups, all vendors must clean their own
spaces of all debris. All areas must be kept clean and neat at all times
during operation.
43. All vendors shall identify their booths with appropriate signage (including
business name and booth assignment information) in a minimum size of
twelve (12) inches by twenty four (24) inches. Letter height shall be a
minimum of two (2) inches. Maximum sign area per vendor shall not
exceed ten (10) square feet.
44. Vendors must remove all boxes and containers used in the transportation
of their merchandise before the event begins. Empty boxes may be stored
under tables as long as they are not visible, e.g., under a drape.
45. All tables used within a booth space are encouraged to be covered and
skirted with a fire -retardant fabric, which may be either disposable or non -
disposable material. Food vendors may use skirted tables in lieu of using
full table covers. The covering or skirting should be neat and clean and
should not be more than two (2) inches from the ground on all sides. All
covering or skirting must be treated to be fire retardant. A canopy/tent is
recommended to all vendors.
Products may be displayed below the booth spaces, so long as all
products are kept at least six (6) inches off the ground and are displayed
in a neat and clean fashion.
46. The sale of any product directly from a vehicle is prohibited. Vendors are
permitted to have their vehicles onsite during the event, only as
determined necessary for the operation of their sale. Any such vehicle
must be located within an assigned vendor space. Vehicles located on site
during the event shall not be running.
47. Vendors must not, at any time, move any traffic control devices, such as
barricades or signs.
PLANNING COMMISSION RESOLUTION 2008-029
CONDITIONAL USE PERMIT 2008-1 15; PALM SPRINGS CULTURAL CENTER
CONDITIONS OF APPROVAL - FINAL
October 14, 2008
48. Vendors shall not display or advertise items that they are not permitted to
sell under their vendor agreement for this event and are not immediately
available for purchase.
49. Vendors shall post prices for all products for sale.
50. Any vendor selling products by the pound shall have a scale certified by
the Riverside County Department of Weights & Measures. Without a
certification sticker, no vendor may sell products by the pound. For more
information, call the Riverside County Agricultural Commissioners', Indio
Office, at (760) 863-8291.
51. All food service vendors must maintain all food -prep operations within
their specified booth spaces, which shall exclude curbs and pavers. All
food service vendors shall obtain approval from the Riverside County
Department of Environmental Health to operate out of an approved local
food establishment.
52. All food service vendors shall have adequate trash containers for refuse,
which shall include at least two (2) trash cans, and shall clean and
remove any trash or debris from their booth areas and surrounding areas
before leaving the event.
53. All condiments are to be individually wrapped or dispensed from sanitary
pour, pump or squeezed -type devices.
54. The utilization of reusable cloth bags shall be encouraged and used to the
maximum extent feasible. The applicant shall work with the City to
establish a program to encourage the use of paper and reusable cloth bag
in lieu of plastic bags, with the goal of ultimately eliminating the use of
plastic bags altogether.
ATTACHMENT 1
17
0 ATTACHMENT 2
DEPARTMENT OF FOOD AND AGRICULTURE
FRUIT, VEGETABLE, AND EGG QUALITY CONTROL
APPLICATION / CERTIFICATE FOR CERTIFIED FARMERS' MARKET
51-047 (Rev. 5/01)
TYPE OR PRINT
APPLICANT IS (CHECK ONE)
❑ Certified Producer(s) ❑ Local Government Agency
0 Nonprofit Organization •
NAME OF APPLICANT
Palm Springs Cultural Center
BUSINESS PHONE
760-989-5250
MAILING ADDRESS
PO Sox 1449
RESIDENCE PHONE
760-898-5250
CITY
Palm Springs ZIP 92262
FAX NUMBER
RESIDENCE
OTHER NUMBER
CRY
Palm Springs ZIP 92262
E-MAILADDRESS
psafm®yahoo.cam
MARKET NAME - C.H.M. at Old Town La Qninta
BUSINESS PHONE
MAILINGADDRESS
RESIDENCE PHONE
CRY ZIP
FAX NUMBER
MARKET MANAGER NAME Paul Palodichuk
E-MAILADDRESS psaEmByahoo.com
MARKET LOCATION (Include City and Cross Streets)
Old Town - Main Street CITY La Quint& ZIP COUNTY P-tvarside
PLANNED SCHEDULE OF OPERATION
October - May: Sun (8:00 AM - 12:30 PM)
EST. N OF PRODUCER STALLS PER QUARTER 15
As the applicant, 1 hereby certify that the information provided on this application is true and that the Certified Farmers' Market will be
operated in compliance with the Direct Marketing regulations as provided in Title 3, Chapter 3, Group 4, Article 6.5 of the California
Code of Regulations.
PRINTED NAME /( F11'L �ALti� �CI+L�I� CHECK ONE: ❑ APPLICANT �PLICANT REPRESENTATIVE
SIGNATUR .,' X_ DATE h/ /09
FOR OFFICIAL USE ONLY
® Approved O Disapproved Issue Date
Certificate Number RC08-18
Approving orreer's Signadre Two
Exp. Date 4 I(h I Ock
Date
Supervising ASI II
September 16, 2008
If not approved, state reasons:
• Latter of exemption issued by Franchise Tax Board, or Arddes of Incorporation certified by the Secretary of State, or
certified producer association constitution and by laws must accompany application.
I •• Map of Certified Farmers' Market location must accompany application. Show market perimeters with nearest cross
streets. I
3:
18
® ® ATTACHMENT 3
CERTIFIED FARMERS MARKET AT OLD TOWN LA QUINTA
Sponsored by the Palm Springs Cultural Center
Business Plan
The Certified Farmers Market (CFM) will be a seasonal outdoor market located in the
Main Street area of Old Town La Quinta, California. The sponsor of the CFM is the Palm
Springs Cultural Center, a non-profit corporation with 501(c) (3) status.
Mission Statement:
The mission of the Certified Farmers Market at Old Town La Quinta sponsored by the
Palm Springs Cultural Center is to serve as a community gathering place where local
farmers and vendors can offer fresh agricultural and related products.
Our Goals:
1. Realize a `true' Farmers Market with over 800/a of vendors being certified
farmers.
2. Pursue ongoing fresh produce that is from `certified organic' farms. The goal
being to have at least 25- 50% of farmers/vendors `all organic'.
3. Improve the nutrition of the community by offering the highest quality seasonal
produce.
4. Assist area farmers and vendors with sustainable business opportunities.
5. Provide a vehicle to educate the community on the importance of nutrition, fresh
produce and organic options to better health.
6. Develop a festive and cultural meeting place with fresh cut flowers, music, school
and civic involvement plus local entertainment. The CFM then becomes an
important and invitins venue to the community.
Event Operation
The Certified Farmers Market
The market will be open every Sunday beginning November 9, 2008 and concluding for
the season on May I1`h, 2009.
Hours of operation: 6:00 am to 2:00 pm.
Set-up begins at 6 am, and all vendors must be ready by 8:00 am.
The market opens for sales at 8:00 am and closes at 12:30 pm.
Tear down must be completed by 2 pm.
Vendors: Maximum 40, minimum 10
Vendor tents: Maximum 80, minimum 15
19
9 •
Event management: CFM Manager :Paul Palodichuk.
Paul's responsibilities include overseeing farmer and other food -
related vendor recruitment and management, event coordination
and day-to-day market operations. He will represent the Palm
Springs Cultural Center CFM and attend meetings, write reports,
keep open lines of communication with the Palm Springs Cultural
Center Board, and be a solid community representative for the
Palm Springs Cultural Center, the CFM, and the city of La Quinta
Market detail: The manager will be on site by 6:00 am every
Sunday and stay until 2 pm.
Maintenance, Garbage, Bathroom Access, Potable water, sinks with drainage:
Old Town has excellent public bathrooms, garbage facilities.
Potable water and a sink with drainage for vendor use if needed.
CFM manager and Old Town management will work together on
any maintenance issues during market hours.
Types of Vendors and goods sold:
As outlined in the mission statement, 80 % or more of the vendors
will be farm based. Remaining vendors are still local/food related.
There are no craft vendors permitted at the CFM except during the
holiday season (appx. November 23 — December 21).
Please see vendor list for specific products.
Marketing campaign/advertisement:
Advertising is crucial for the development of a successful CFM.
Old Town La Quinta will advertise the CFM at Old Town La
Quinta sponsored by the Palm Springs Cultural Center. This will
include information about the Market in Old Town brochures and
marketing collateral, in any radio advertising they will mention the
market, same if they do television ad or any other mediums.
The Palm Springs Cultural Center will run an advertising and
publicity campaign in ads, public service announcements and
Coachella Valley calendar listings. Support of the CFM to include
speaking at rotaries, clubs; utilize internet and website postings,
calendars, related site linkage i.e. www.localharvcst.M.
20
0 0
List of Vendors, Name, address, contact and product sold
Madison Street Produce, William Leach, 47382 Madison St, P.O. Box 3028
Indio, CA 92202: Fruits and vegetables
Jaime Farms, Luis Jaime, 1023 W D St, Ontario CA 91762, 909-984-0453,
Fruits, vegetables, eggs and herbs
Cervantes Farms, Van Foeken Farms, Sergio Cervantes, 620 Beach St, Riverside,
CA 92509 951-653-2315, vegetables and fruits
Arriaga Flowers, Teresa Arriaga, 5200 Bushnell Ave, Riverside CA 92505, 909-
553-1066, fresh cut flowers
Doug Powell Farms, Doug Powell, PO box 11243, San Bernardino, CA 92423, 909-
795-1115, specialty produce
L'Artisan Valley Breads, Fred Estrada, 31130 Plantation Drive, Thousand Palms
CA 92276, 760-343-2888, bread and pastries
Winchester Cheese, Susan Arviso, 32605 Holland Rd, Winchester CA 92596
951-306-6019, specialty raw cheeses.
Lichen Z Farms, Tina Torres, 49944 Lichen Wy, Aguanga CA 92536, 951-763-4470
Hydroponic herbs and lavender, mesculin mix lettuce
Farquhar Farms, Becky Cowles, 1898 Fifth Ave, Redlands CA 92374, 909-794-
3927, citrus and avocados
Wong Farms, Deborah Chamberlain, 84327 Corte Santos, Coachella CA
92236,760-265-9167, Hydropnoic Tomatoes, cucumbers and mangoes
Santa Barbara Pistachios, PO Box 21957, Santa Barbara CA 93110, Deborah
Chamberlain, 760-265-9167, Pistachios
21
ATTACHMENT 5
OF RIVERSIDE e COMMUNITY HEALTH AGENCY
[ENT OF ENVIRONMENTAL HEALTH
District Environmental Services Division �4S3y
P.O. Box 7600 COUNTY"W IO
Riverside, CA 92513-7600 DEPT of HEALTH
Phone: (951) 359-5172 47-950 ARNI GT SI18A
I NDIO CA 92201
TOTAL $3.00
APPLICATION TO OPERATE A FOOD FACILITYHECK $3%.00
Riverside County Code 4.52 and the California Health and-wiptode 09/16f2008 14: a5
THIS APPLICATION IS FOR Ai NEW OPERATION 11 04027)
i J ANNUAL RENEWAL I I RE -OPENING A CLOSED FACILITY
t J [ l CHANGE OF OWNERSHIP
Cr
NAME OF OWNERV_MLMS&WISSQIL'tVtAL_QWA FACILITYNAME:k CaTiviATOLD w&p LED gGovINrA
AIL- dtA)u 'Z McCr 7g..)po
ADDRESS OF DBA: x hl v -rn to ti CITY. Ld Qt-,lx IYf
STATE: C4 ZIP: q LZ573
13LUNGADDRESS: IL Po Box ly4ei CITY: *?AL.MSP&JKZ.S STATE: CA
2IP:47247
PREVIOUS NAME OF ESTABL� IME SE NT AT THIS LOCATION a ANI):
ik
DATE YOU PLAN TO OPEN: Q\) - ` -003 DID YOU OPERATE THIS BUSINESS LAST YEAR?). -
FOOD FA M rI I NS-
FOOD FACILITY Less than 200 square feet, Pre -Packaged food only......................................................$208.00
FOOD FACILITY Less than 2,000 square feet in size
.............................. .
FOOD FACILITY Between 2,001and 5,999............................................E578.00
FOOD FACILITY square feet in size............................................................
$871.00
6,000 square feet or more in size ...................
ADDITIONAL FOOD OPERATIONS WITHIN A FOOD FACILITY of operations """"•••••......••.$1,211.00
#
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PRODUCE STAND .............. ......... .................
$158.00 EACH
CATERER.........................................................................................................................$546.00
COMMISSARY
......................................... ................................. ....... --.........
.......................... C�ER7IFTFD FARb"ERc MCRKFTunn
CHRISTMAS
OPERATION (ODecember3l°T)...................._...........................
perates Pen less
NON-PROFIT SEASONAL SNACK BAR(Open less than 6 months
than 6 months per
Per year)
.
....$101.00
...............................................................................5716.00
VENDING MACHINES
RESTRICTED FOOD SERVICES # of machines . .........................................
(Bed & Breakfast operations with 20 rooms or less)
EACH
# of rooms........................................$314.00
HOTELS AND MOTEL 100% prepackaged food ony
.................................................................................$208.00
HOTELS AND MOTEL Limited food preparation • (as determined by this department)
.................. ......................
PUBLIC OR PRIVATE SCHOOL 10 prefood Preparation*...
$413.00
c°ei
food from a cent
PUBLIC OR PRIVATE SCHOOL Receives food from a central kitcheMimited food preparation*
U13.00
................. I .....................
PUBLIC OR PRIVATE SCHOOL Edensive food preparation or handling` (central kitchen)...................................................$824.00
'Limited and edensbm food preparation categories will be determined by this Department Please be advised that Food Workers Certificatee are reguIred for all employees
of food rac il0es located in Riverside County.
AN ENVIRONMENTAL HEALTH PERMIT APPROVED BY A REPRESENTATIVE OF THIS DEPARTMENT IS REQUIRED BEFORE OPENING A
FACtLITY. YOU ARE NOT AUTHOR IZm TO OPERATE UNTIL ALL APP ROVALS HAVE BEEN OBTAINED.
NEW OR CLOSED FOOD
IN THE EVENT THE PERMIT IS NOT APPLIED FOR OR IS
NOT RENEWED WITHIN THIRTY (30) DAYS OF THE DATE OF THE OPENING OF THE FOOD FACILnW OR THE EXPIRATION DATE OF THE PERMIT, A PENALTY
FEE OF 20% WILL BE ADDED TO THE PRICE OF THE PERMIT.
IF THE PERMIT IS NOT APPLIED FOR OR NOT RENEWED WITHIN SIXTY (00) DAYS OF THE DATE
OF OPENING OR THE EXPIRATION DATE OF THE CURRENT PERMIT, A PENALTY FEE OF 100% WILL BE ADDED
NOT REFUNDABLE OR TRANSFERABLE. TO THE PRICE OF THE
PERMIT. PERMITS ARE
i HEREBY APPLY FOR A RECEIPTIPERMIT, WITH APPROPRIATE FEES ATTACHED, TO OPERATE THE ABOVE FOOD FACILITY, SNACK BAR, BED & BREAKFAST,
VENDING MACHINE, COMMISSARY, CATERING OPERATION, PRODUC D. OR 'TMAS OPERATION IN THE COUNTY OF RIVERSIDE.
DATE: glLlo O(} OWNER/ TO Cdt�(/ ` ?5-9 �/7
q7
RGNA771RE DRIVI R I LICENCE) EX DATA
BUSINESS TELEPHONEHOME TELEPHONE:
NOTES:
23
DEHSAN-0320XV can -