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City of La uinta
Buildin ez Saf8 ery Division
P.O. Box 1504, 78-495 Calle Tampico
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�U 10/ Building Permit Application and Tracking Sheet
Permit 11
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Project Address: 4-7- 7 • �eaull,(G26t+ eT
Owner's Name:
A. P. Number:
Leval Description:
Contractor: T > caNS r�
Address: 1
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State Lic. #: 7 0 l% City Lic. #:
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Name of Contact Person: I �'
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Con ction Type: Occupancy:
Project type (circle one): New Add'n Alter Repair Demo
Sq. Ft.: # Stories: # Units:
Telephone # of Contact Person:[(Estimated
Value of Project: +-
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Z APPLICANT:
DO NOT WRITE BELOW THIS LINE
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Req'd
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TRACKING
PERMIT FEES
Plan Sets
Plan Check submitted
Item
Amount
Structural Calcs.
Reviewed, ready for corrections
Plan Check Deposit
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Called Contact Person
Plan Check Balance
Energy Calcs.
Plans picked up
Construction
Flood plain plan
Plans resubmitted
Mechanical
Grading plan
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Electrical
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Called Contact Person Qy
Plumbing
Grant Decd
Plans picked up
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N.O.A. Approval
Plans resubmitted
Grading
IN HOUSE:-
'"' Review, ready for correctionsrtssue
Developer Impact Fee
Planning Approval
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TO:
FROM: STAN B. SAWA, COMMUNITY DEVELOPMENT DEPARTMENT 44A -
SUBJECT: BUILDING PLANS APPROVAL FOR 47-474 WASHINGTON STREET
(OMRI AND BONI) — CHECK #2
DATE: MARCH 24, 2004
After a review of the site and previous application entitlements, the Community
Development Department has determined that the first floor tenant improvement space
proposed for addition of a take-o.ut deli adjacent to and a part of Omri & Boni may be
used provided the following provisions are met:
i
1. The take-out deli is always a part of the restaurant operation and under the
control of the restaurant owner.
2. 'No tables or seating (other than for waiting) shall be installed in ;the take-out deli
area.
3: There shall be no on-site consumption of food. '
4. A physical internal connection (door) to the restaurant shall be `maintained, at all
times.
5. The four. previous notes shall be placed on the tenant improvement plans, prior
to our departments sign -off of the building permit.
Should you have any questions, please call me at extension #7064
C: Oscar Orci, Interim Community Development Director
Ed Randall, Building and Safety Department
i
P:\stan\omri & bonArnemo to Us deli tenant improveldoc
MEMORANDUM
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TO: s GREG BUTLER, BUILDING AND SAFETY DEPARTMENT
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FROM: STAN B. SAWA, COMMUNITY DEVEL,OPM.ENT DEPARTMENT
SUBJECT: BUILDING PLANS APPROVAL FOR 47-474 WASHINGTON
STREET (OMRI AND BOND
DATE: MARCH 5, 2004
The tenant improvement space proposed for a deli was approved for office use only.
Therefore, we cannot approve it. Should they wish to use it for this use, an
amendment to their Site Development permit approved by the Planning Commission is
needed.
Should you have any questions, please call me at extension #7064
1
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P:\stan\omri & boni\memo to b&s deli tenant improve.doc
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UNG ENGINEEIUNG BSER VICES
•Engineering ,Architecture•Surveying• Buildin, .d Safety Ser»ices
Letter ®.f TransmIttal
To: 1 Date: 2 ' 11- y '
Project:
Attn: PC#:
Tel No.: Tract No.:
We are forwarding: By Messenger By Mail i Your Pickup
No. of Copies Description:
CP -LC ---
Comments:
This Material Sent for:
Your Files - Per Your Request
Your Review Approval
Checking At the request of:
Other
1 By:
Phone # .
77-804 TT ildcat Drive, Suite C, Plan? Desert, CA 92211 (760)` 360-5-770
B7-011' 3Oui1g
r COUNTY OF'RIVERSIDE COMMUNITY HEALTH AGENCY
Are'a.# IV
DEPARTMENT Or ENVIRONMENTAL HEALTH
PLAN CORRECTION
Plan Check' # R04-058 Date 8/3/04 At
DBA Omri and Boni at Home - Address 47474 Washington St, Ste B, La Quinta
Plans Submitted by O. Sirlai Phone (760)777-1315���_
Owner Address Phone
The plans are now approved subject to the conditions listed below and the attached compliance sheet.
1. This plan check is being done for the purpose of installing a deli case in the existing restaurant and
renovating the restrooms. No other facility construction approval is granted.
2. Sneeze guards will be evaluated at the time of the initial equipment inspection. Any needed corrections will
be directed at that time.
3. All floor, wall and ceiling finishes in food service areas must be smooth and easily cleanable including
waitress and self service stations such as drink dispensers.
4. The trash enclosure must meet current standards and be finished so that the interior floor and walls are
smooth and easily cleanable. Seal these interior surfaces with an approved two part epoxy.
5. Exterior doors must also be sealed against entry by vermin.
6. All utensils and equipment must meet NSF/ANSI or equivalent standards for use in -a commercial food
service facility.
CONSTRUCTION INSPECTIONS: Contact the Plan Checker for a Preliminary Inspection when construction is approximately
80% complete, with plumbing, rough ventilation, and rough equipment installed. Request for inspection should be made at least five (5)
working days in advance. A compliance guide is attached to this plan correction sheet. All construction not otherwise addressed on the
plan correction must be performed in accordance with the guidelines set forth therein. A FINAL INSPECTION MUST be made upon
completion of ALL work including finished details. APPROVAL to operate shall not be granted, or remodeled areas approved to
operate, until the facility has passed the FINAL INSPECTION, and "APPLICATION TO OPERATE" has been completed and
PERMIT FEES have been paid.
Request for inspection should be made at least five (5) working days in advance.
PLANS CHECKED BY David E. Day Phone (760) 320-1048
I acknowledge the corrections noted herein and as in n the plans and agree to incorporate
them during construction:
Signature
Company
Date
07
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