14-0175 (RC)�4 _
P.O. BOX 1504
78-495 CALLE TAMPICO
LA QUINTA, CALIFORNIA 92253
BUILDING& SAFETY DEPARTMENT
BUILDING PERMIT
Application Number:
14-00000175
Property Address:
50855 WASHINGTON ST STE I
APN:
770-.020-017-3 -000000-
Application description:
REMODEL - COMMERCIAL f
Property Zoning:
NEIGHBORHOOD COMMERCIAL
Application valuation:
14000
Applicant:
Architect or Engineer:
' Owner: C
LQ INV
17.165 NEWHOPE ST
FOUNTAIN VALLEY, CA 92708
%)`•.; VOICE (760) 777-7012
FAX (760) 777-7011
I P ONS (760) 777-7153 _
4/16/14
T
C►� /� 'r
Contractor:
MG LIGHTING & ELECTRIC INC
73804 DINAH SHORE DRIVE
PALM DESERT, CA 92211
(760)770-5696
---------------------------------------------------
LICENSED CONTRACTOR'S DECLARATION - h
I hereby affirm under penalty of perjury that I am licensed under provisions of Chapter (commencing with -
Section 7000) of Division 3 of the Business and Professional Co , and my License is in full force and effect. ,.
Lic`e'nsee 0 754764'
Date: /I Contractor: r ,
OWNER -BUILDER DECLARATION -
I hereby affirm under penalty of perjury that I am exempt from the Contractor's State License Law for the r
following reason (Sec. 7031 .5, Business and Professions Code: Any city or county that requires a permit to
- construct, alter, improve, demolish, or repair any structure, prior to its issuance, also requires the applicant for the
.
permit to file a signed statement that he or she is licensed.pursuant to the provisions of the Contractor's State
License Law (Chapter 9 (commencing with Section 7000) of Division.3 of the Business and Professions Code) or
that he or she is exempt therefrom and the basis for the alleged exemption. Any violation of Section 7031.5 by
any applicant for a permit subjects the applicant to a civil penalty of not more than five hundred dollars,($ 500).: "
(_) I, as owner of the property, or my employees with wages as their sole compensation, will do the work, and
the structure is not intended or offered for sale (Sec. 7044, Business and Professions Code:. The
Contractors' State License Law does not apply to an owner of property who builds or improves thereon,
and who does the work himself or herself through his or her own employees, provided that the I I '
_ - improvements are not intended or offered for sale. If, however, the building or improvement is sold within
one year of completion, the owner -builder will have the burden of proving that he or she did not build or `
improve for the purpose of sale.).
(_) 1, as owner of the property, am exclusively contracting with licensed contractors to construct the project (Sec.
7044, Business and Professions Code: The Contractors' State License Law does not apply to an owner of.
property who builds or improves thereon, and who contracts for the projects with a contractor(s) licensed_
pursuant to the Contractors' State License Law.).
(_ 1 I am exempt under Sec. , B.&P.C. for this reason `
Date: 'Owner: -
CONSTRUCTION LENDING AGENCY -
I -hereby affirm under penalty of perjury that there is a construction lending agency for the performance of the
work.for which this permit is issued (Sec. 3097, Civ. C.).
Lender's Name:
Lender's Address:
LQPERMIT, -
Lic. No. _754764
_ -----------------------------------------
WORKER'SCOMPENSATION DECLARATION >_
I hereby affirm under penalty of perjury one of the following declarations: -
have and will maintain a certificate of consent to self -insure for workers' compensation, as provided+ _
for by Section 3700 of the Labor Code, for the: performance of the work for which this permit is
ued.
�IJhave and will maintain workers' compensation insurance, as required by Section 3700 of the Labor ;+
Code, for the performance of -the work for which this permit is issued. My workerscompensation .
M, •insurance carrier and policy number are: -
Carrier CA CONTR . Policy Number 4503074 Y s
• _ I certify that, in the performance of the work for which this permit is issued, I shall not employ any
person in any manner so as to become subject to the workers' compensation laws of California, .
an agree that, if I should beco sub' ct to the/workers' compensation provisions of Section
3 00 of the Labor Code I o i o ply atf -
Da APP
WAR NG: -.FAILURE TO SEC' RE. WORKERS' PENSATION COVERAGE IS UNLAWFUL, AND SHALL -
SUBJECT AN EMPLOYER TO CRIMINAL. PENALTIES AND CIVIL FINES UP TO ONE HUNDRED THOUSAND
DOLLARS ($100,000). IN ADDITION TO THE COST OF COMPENSATION, DAMAGES AS PROVIDED FOR IN.,
SECTION 3706 OF THE LABOR CODE, INTEREST, AND ATTORNEY'S FEES:.
.APPLICANT ACKNOWLEDGEMENT
IMPORTANT Application is hereby made to the Director of Building and Safety for a permit subject to the - -
conditions and restrictions set forth on this application.
I. Each person upon whose behalf this application is made, each person at whose request and for .
whose benefit work is performed under or pursuant to any permit issued as a result of this application, -
• the owner, and the applicant, each agrees to, and shall defend, indemnify and hold harmless the City
of La Quinta, its officers, agents and employees for any act or omission related to the work being
performed under or following, issuance of this permit.
2. Any permit issued as a result of this application becomes null and void if work is not commenced
within 180 days from date of issuance of such permit, or cessation of work for 180 days will subject .
permit to cancellation.
Icertify that I have read this application and state that the above information is correct. I agree to comply with all
city and county ordinances and state laws relating to buildi4constr d h y -a ert% r, presentatives
of this cou%o ter upon the above-mentioned property -
Da, e: l7 ignature ( or Agent):
-�. Application Number 14-00000175
------ Structure Information WINGSTREET INSTALLATION - FRYER/HOOD/EQ -----
Other struct info . . . . . CODE EDITION 2013
FIRE SPRINKLERS YES
MIXED-USE OCCUPANCY NA
Permit . . . ELECTRICAL 2013
Additional desc .
Permit Fee . . . . 23.83 Plan Check Fee. .00 '.
Issue Date Valuation 0
Expiration Date 9/30/14
Qty Unit Charge Per Extension
1.00 23.8300 LS ELEC DEVICES, FIRST 20 23.83
------------------------------------------------------------------------------
Special Notes and Comments
WINGSTREET INSTALLATION - ELECTRICAL AND
EQUIPMENT APPROVAL FOR FRYER,. TYPE I +
RECIRCULATING HOOD AND MISCELLANEOUS ,� f
KITCHEN EQUIPMENT. THIS PERMIT DOES NOT »
INCLUDE ALTERATION TO EXISTING•FRAMING. _
.2013 CALIFORNIA BUILDING CODES. s .
r: March 3, 2014. 4:22:48 PM AORTEGA '
-- - ----------------------------------------------------------------------
Other Fees BLDG SIDS ADMIN (SB1473) 1.00 Y a
PLAN,CHECK, ELECTRICAL 23.83
PERMIT ISSUANCE M/P/E 90.57
Fee summary Charged Paid: Credited 'Due
.
----------------- ----------t - - - - - - - -----------
Permit
- - - - - - -
Permit Fee Total 23.83 .0000 23.83'
` Plan Check Total x.00 .00. .00 .00 _
"Other Fee Total 115.40• 00f, 00 115.40-
Grand`Total 139.23 00 00, 139.23 t, .•.
LQPERM IT
J
•
Crty of: La Quin to
Building 8i• Safety Division
" , P.O. Box 1504, 78-495 Calle Tampico "
La Quinta, CA'92253 - (760) 777-7012 ;..
Building Permit Application and Tracking Sheet
Permit #
-n
`Project Address: �. �� rjNr- ,
VOwner's Nam
A. P. Number:
Address Z%D Aq lzV4 j � /Jv !7
Legal Description:City,
ST; Zip%
""'"
-Tele h ne `:>sE'
P o 2� 3l 28 G <<
MON=
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Contractor: *-
,,'Address: `� G t `e =
Project Disci1ption
City, ST, Zip: ��%
' t l fib' '. j'fi�%ibt�'�'
_ -Tele hone•
P .Z
_
•State Lie. #:
'City Lic. #;r
Arch., Engr., Designer: Y • +
a `
Address:
_
City., ST, Zip:
Telephone:
X.
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Construction Type, Occupancy:
cy:
State Lie. #•
�- .
Project type (circle one): New Add, n Alter Repair Demo
Name of Contact Person: �—
Sq. Ft.: '' .;'*•
# Stories:
#Units:
Telzphone # of Contact Person:
Estima ga.Value of Project: f rp0
APPLICANT: DO NOT WRITE BELOW THIS LINE -
#
Submittal
Req'd
Rec'd
TRACKING
PERMIT FEES
Plan Sets
Plan Check submitted
Item Amount
Structural Calcs.
Reviewed, ready for corrections .7,-
Plan Check Deposit
Truss Cala.Called
Contact Person '�! 'i -
Plan Check Balance.
Title 24 Calcs.
Plans picked up
Construction
Flood plain plan
Plans resubmitted ' ` ; ,
Mechanical'
Grading plan
s, r
2' Review, ready for corrections/issue
Electrical
Subcontactor List
Called Contact Person -...
Plumbing.
Grant Deed
Plans picked up 'A
S.M.I.
H.O.A. Approval
Plans resubmitted `
Grading
IN ROUSE:-
'"' Review, ready�for correction su
eveloper Impact Fee
Planning Approval
Called Contact Person.
A.I.P.P.
Pub. Wks. Appr
Date of permit issue-
ssueSchool
SchoolFees
n
" -
Total Permit Fees
%12* tiotq— � � MkA4 1.9 lge le+ 09-iV tMFwQ+v*-TL4k .-V aoM et -4o vwL mac, I WdA1014-
1131W4NOV 1`14M as&-qb '"'af ' Q ,y.` to %"Lwt Wit*. ` ' N� OF LA QUnyDeveIWTA
• �ii:+�'" I N61AIJ* �Q1±�A; r 'r LOFIbE1Vr
AJ Ortega `
From: AJ Ortega
Sent: Monday, March 03; 2014 4:37 PM
To: 'Tanzeer Ahmed' -
cc: -
hmed'cc:. Bruce McKinnon
Subject: RE: Ventless hood Specifications
Attachments: 2 - Agency List (Public).docx
Tanzeer,
The permit is ready to issue with Fire and Health Department Approval, and the contractor is required to obtain a City Business
License. I attached an agency list with the outside agency contact information..iThe.permit fee is.$139.23.
f a .
AJ
-----Original Message -----
From: Tanzeer Ahmed [mailto:tahmed@pacpizza.comT
Sent: Saturday, March 01, 2014 4:46 PM
To: AJ Ortega
Cc: Bruce McKinnon s
Subject: Ventless hood Specifications
Hi Mr. AJ,
Thanks for getting back to me regarding the WS addition. Per.your request I am attaching the informations that you were looking
for, and if there is any other specifics that you might need, I can reach out the manufacturer Giles and get answers for you, FYI these
are the same systems that are present in most of our Pizza Huts in the greater LA area, including the stores in the Coachella Valley.
If you want to see it first hand, I canarrange or meet with you at one of the locations closer to your office.
Thnx and please call with any further questions
Tanzeer Ahmed
Dir of Operations -
650-619-6090
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L n.th. 9.6 i C Estimatod F—, C.—it.: $30001" yy._ek
Electric Fryer Opt
•Pitco – Preferred
Frymaster -- Opti
f�i `1`�<® 11``�� r t'� x'•.sf�«{k�� 115 60 1 11.3
MR
sa*
L t
1Depth
-lie 911
83-9/16 1 43716
! ! 1 * Allow 36" additional clearance
i�—�� to pull out filter pan.
36" Finishing 18" Electric 124" Ventless I 24' Prep 30" Upright * Recommends T depth for
Station Fryer Hood Station Freezer equipmenttine.
PH-SEF184 IYes 208.240 1 60 3 411 none I I FSH -2 -PH I Yes I 208-240 I 60 3 8 60 Amp
PH-SEF184 INo 208.240 1 60 1 71 80-100 FSH -2 -PH No 1 208-240 60 1 8 10 Amp
�bh40
5o•49S Wearw�rw crIl ?w1
WingStreet
Yµ
MAINTENANCE:
Hood requires
C;"''" •, u : ,..,"
charcoal filter to be
changed monthly
I (estimated cost $33).
f�i `1`�<® 11``�� r t'� x'•.sf�«{k�� 115 60 1 11.3
MR
sa*
L t
1Depth
-lie 911
83-9/16 1 43716
! ! 1 * Allow 36" additional clearance
i�—�� to pull out filter pan.
36" Finishing 18" Electric 124" Ventless I 24' Prep 30" Upright * Recommends T depth for
Station Fryer Hood Station Freezer equipmenttine.
PH-SEF184 IYes 208.240 1 60 3 411 none I I FSH -2 -PH I Yes I 208-240 I 60 3 8 60 Amp
PH-SEF184 INo 208.240 1 60 1 71 80-100 FSH -2 -PH No 1 208-240 60 1 8 10 Amp
�bh40
5o•49S Wearw�rw crIl ?w1
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Model PH-SEF184 Electric Open Fryer with Filtration
CITY OF LA QUINTA l
BUILDING & SAFETY DEPT.' .f
r
APPROVED ! n
I
- 2432
DATE BY I - - 5216 [132.91 -
31-1 [79.2]
I�-- 19$ [49.8] -a-j. ►' MINIMUM AISLE SPACE ---- 3432 [87.5] -I
REQUIRED TO REMOVE i
_ PH WINGSTREET. FILTER PAN � �
4 ZONE COMPUTER 1
POWER sem- s I. r . $ [7.6]��-I
SUPPLY ii� 1 I Ii R
HOOKUP
�- ----) I 9. i 4116 [104.3]
3532 [89.6)
24-56 58.3 ,
2'16
_
jF. i 11i 10 [25.4].
123 I
25 [6.7] -►i - I
8 i- 2X 10 INCH (25.4 CIN) LEGS FRONT i- 218 [55.6] -►; i - 4i7-6 [11.3] '
2X 10 INCH (25.4 CM) RIGID NON-LOCKING CASTERS REAR OPTIONAL POWER CORD
NEMA 15-60-P PLUG, 4/4 CORD
• S
INDIVIDUAL FRYERSPECIFICATIONS
Frying Area Cook Depth
. Oil Capacity
18 x 14 in (45.7 x 35.6 cm) 3-1/4 - 5 in (8.3 - 12.7cm) 60 Lbs (18 - 23 kg)
FILTER SPECIFICATIONS
Pan Oil Ca acit Filter Pump Motor Filter Pump Rated Flow
Filter Media
93 Lbs (42.2 kg) 1/3 HP 50/60 Hz 8 GPM (30.3 LPM) @ 60 Hz
14 x 22 in (35.4 x 55.9 cm)
6.7 GPM (25.4 LPM) @ 50 Hz
Paper Envelope
Nominal Amps Per Line (50/60 HZ)
• •
Single Phase (2 wire + ground)
3 Phase (3 wire + ground)
3 Phase "Y" (4 wire + ground)
Model KW/Hr 208
220
230
240
480*
208
220
240
480*
380/220
400/230
415/240
SE184 (each) 17 82
78
1 74
71
36
48
45
41
21
26
25
24
* Each fryer requires it's own separate power cord. Supply Power for Filter is wired into the fryer's
high voltage line terminal block,
except for 480V, which requires a separate supply cord hook up to the unit. Domestic models will require
a separate single phase 115V
( 6.8 amp ) service and export models will require a single phase 220/230/240V ( 3.5 amp ) service.
I FRYER SYSTEM SHIPPING INFORMATION (Approximate)
Shipping Weight Shipping Crate Size H x W x L
Shipping Cube
376 Lbs (170.5 kg) 44 x 23 x 59 in (111.7 x 58.4 x 149.8 cm)
34.6 ft3. (1.0m3 )
Pitco Fria/ator, Inc • P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304
603-225-6684 . FAX: 603-225-8497 • www.pitco.com
L10-300 Rev x1 10/07 Printed in the USA t '
i
Win Street
Model PFI-SEF184 � CD
Electric Open Fryer with Filtration
( � APPLICATION M
Pn
The PH-SEF184 fryer design offers higher production -n
F . with increased efficiency and a space saving under 000
> the fryer filter system which is ideal for cooking C:b
Bone -in wings, Boneless wings, Traditional wings, _n
Taters, Pies, Cheese sticks and other standard
n
> - YUM freezer to fryer products.
Ar.i�11
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LA QUINTA DBIING&SAFETY DEPT
c-D,
-py, ,
�z P 0V
#�..
z a�FOR CONSTRUCTI OR FORM DESCRIPTION rp
Fryer, lectric Open Fryer with Filtration
'-F phase), Line u
BY - 184 (voltage, P SE184, P ) 5
T.
iter elow wiih 1NingStreet 4 Clor —coo -I—ngT
computer, fixed heating elements, drain valve r:
F interlock, mercury free heating contactors, SS sides W
j; & front, casters. Accessories includes: (1) clean o
- out rod, (1) brush, (1) crumb scoop, (1) filter shovel
= 'x. scoop, (1) YUM 14" x 22" (35.4 x 55.9 cm) filter
paper envelope starter pack, (1) element rack, (1)
STANDARD FRYER FEATURES removable basket hanger, (4) triple baskets.
■ Fry pot constructed of stainless steel Startup performance check by a qualified service
■ Fixed heating elements representative.
■ 1 1/a" (3.2 cm) Full port drain,valve '
■ Cabinet -stainless steel sides, front; splash back
■ WingStreet 4 Color cooking computer STANDARD FILTER FEATURES
■ Mercury free heating contactors - ' - Filter pump thermally and overload protected
■ High temperature limit switch Rear oil return for bottom cleaning
• Drain valve interlock' . Extra Large 3" (7.6 cm) curved drain spout virtually ,
■ Heavy duty 3/16" (.48 cm) door hinges eliminates splashing and swivels for oil disposal.
■ 10" (25.4 cm) fixed casters rear and front legs Filter pan is stainless steel with rear wheels for easy
movement during cleaning.
ACCESSORY ITEMS SHIPPED WITH UNIT Connection to fryer is self aligning for hands free
operation. Easy two step filtering.
■ 1 - Fry pot drain clean out rod Filter pan lid. Self storing, out of the way.
■ 1 - Fry pot cleaning brush
■ . 1 - Fry pot crumb scoop OPTIONS & ACCESSORIES (AT ADDITIONAL COST)
• 1 - Filter shovel scoop ❑ 6' Power Cord. (208V & 240V 3Phase only)
■ 1 - YUM 14" x 22" (35.4 x 55.9 cm) filter paper
envelope starter pack
1 - Element -rack
1 - Removable basket hanger
■ 4 - Triple size fry baskets
`l y .
Pitco Fria/ator, Inc • P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304
* 603-225-6684 • FAX: 603-225-8497 • www.piico.com
L10-300 Rev ' x1 10/07 Printed in the USA
ryM� '
i>s 1 ti• , '- t 4 WOMENS
RESTROOM'
FRONT COUNTER
MENOp
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rr, RESTROOM w
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VISI CARRY OUT_
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.CITY OF LA. QU 1 NTA
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Model FSH -2 -PH
User Guide
Giles Enterprises, Inc.
An IS09001 Registered Company
2750 Gunter Park Drive Nest • Montgomery, AL 36109 USA
Fax: (334) 272-3561 • Internet: www.gilesent.com
I L® Service Hotline (Tull Free): 1-800-554-4537 (USA & Canada Only)
FOODSERVICE EQUIPMENT Form No. 64408B (Revision date: 11/04/08)
FSH -2 -PH'-'' �
Installation
The fire suppression system used in your Giles Ventless Hood is an Ansul'R-102 Restaurant Fire Suppres-
sion System (Standard UL 710B Listed). Final installation, charging and testing of the system must be
performed by an authorized Ansul distributor in accordance with the system's listing.
The fire suppression system is designed and UL -listed to provide fire protection for cooking appliances
such as fryers. It protects your units, automatically, 24 hours per day. The system contains piping; nozzles
(both appliance and plenum), and conduit for, routing the fusible link cable through the hood.
Fusible Link 165 Degree F
Supplied & Installed by Ansul' -- 4
See Appliance Fusible Link below
Appliance Fusible Link:
Use Fusible Link 165 Degree F ®e
upp ied & Installed by Ans I w
ICM�ES PMG Listing PMG-1004
/j Effective Date: August 1, 2013
This listing is subject to re-examination in one year.
www.icc-es-pmq.org 1 (800) 423-6587 1 (562) 699-0543 A Subsidiary of the International Code Council'
CSI: DIVISION: 23 00 00—HEATING, VENTILATING AND AIR CONDITIONING (HVAC)
Section: 23 38 13—Commercial Kitchen Hoods
Product certification system:
The ICC -ES product certification system includes testing samples taken from the market or supplier's
stock, .or a combination of both, to verify compliance with applicable codes and standards. The
system also involves factory inspections, and assessment and surveillance of the suppliers quality
system.
Product: Giles Recirculating (Ventless) Hoods
Listee: Giles Enterprises, Inc.
Post Office Box 210247
2750 Gunter Park Drive West
Montgomery, Alabama 36121-0247
800-554-4537
www.gsfe.com
Compliance with the following codes:
2012, 2009, 2006, 2003 and 2000 Intemadonal Mechanical Cods (IMC) .
2012 and. 2009 International Fire Code`a (IFC)
2012, 2009 and 2006 Uniform Mechanical Code® (UMC)'
2010 and 2007 Califomia Mechanical Code (CMC)'
`Uniform Mechanical Code and California Mechanical Code are copyrighted publications of the International Association of
Plumbing and Mechanical Officials
Compliance with the following standards:.
NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
UL 7106, Standard for Recirculating Systems
UL 710, Standard for Safety Exhaust Hoods for commercial Cooking Equipment
UL 867, Standard for Safety Electrostatic Air Cleaners
UL 1046, Standard for Safety Grease Filters for Exhaust Ducts
Identification:
Each unit must be identified with a label bearing the Giles Enterprises name and address, model
number, serial number, the ICC -ES PMG listing mark. The ICC -ES PMG listing number (PMG-1004)
is optional.
Listings are not to be construed as representing aesthetics or any other attributes not specifically addressed, nor are they to be construed as an
endorsement of the subject of the listing or a recommendation for its use. There is no warranty by ICC Evaluation Service, LLC, express or implied, as to
any funding or other matter in this listing, or as to any product covered by the listing.
conamr
COUE[OUNCIC
Copyright O 2013 Page 1 of 9
PMG-1004 I Most Widely Accepted and Trusted Page 2 of 9
Installation:
Giles Recirculating (Ventless) Type I hoods are used with electrical powered commercial cooking
equipment for the collection of smoke and grease -laden vapors. Filtered air is recirculated into the
room after passing through a filtering system consisting of a, baffle filter, ran electrostatic precipitator, a
charcoal filter and pre -filter. Pre -filters are only on the FSH -3.5 through FSH -6. models. Exhaust to the
outdoors is not required for these units.
Spaces in which such systems are located must be considered to be kitchens and must be ventilated
in accordance with IMC Table 403.3 or IAPMO UMC Table 4-1. For the purpose of determining the
floor area required to be ventilated, each individual appliance must be considered as occupying not
less than 100 square feet (9.3 M2). See Table 1 for dimensions and specific cooking equipment
limitations for each hood model.
Giles ventless hoods must be installed in accordance with the Giles published installation instructions
and the applicable code. The instructions within this listing govem if there are any conflicts between it
and the manufacturer's published installation instructions.
Automatic Fire Suppression Systems:
Approved automatic fire suppression systems are used on all Type I hoods covered by this listing in
accordance with IMC Section 509 or IAPMO UMC Section 513, as applicable.
Models, FSH -3.5,, through FSH -6; Models EH -5 and EH -6; Model GVH -C and GVH -F: These
models are pre -piped for onsite installation of an Ansul R102, Piranha, or an equivalent fire
suppression system with a minimum 3 -gallon (11.4 t-) tank. Fire suppression nozzles located in the
hood filter and plenum areas are installed at the' factory. Nozzles below the hood serving the
appliance are selected, based on equipment served for each particular installation, and thus are not
included in Table 3 Installation must be performed by an authorized Ansul or licensed and qualified
fire, suppression agent/distributor in accordance;witti'the'system listing.
Models GVH -C, GVH -.F:, . Jhese models are Ventless Hood Systems for use as a counter -top hood,
FloorStand hood respectively. The exhaust air outlet must not be obstructed. A minimum clearance
of'O inches (457.2 mm) between the air outlet "and- the ceiling or -any other overhead obstruction
must be:maintained.
All Other Type -I Models: All other Type I hood models are shipped pre -piped with fire suppression
nozzles installed in.the, following locations:
1. Above the cooking surface -.and pointed downto the cooking surface.
2. In the plenum behind the baffle filters.
3. Between the charcoal filter and the exhaust fan.
See Table 3, for fire suppression equipment details, Final installation must be performed by an
authorized Ansul or licensed and qualified fire .suppression agent/distributor in accordance with the
system listing. .
Activation of Fire Suppression System on All Type I Hoods:
1. Models FSH -3.5 through FSH -6: System is activated by any of the four fusible links located.on
the hood. The fusible links are located behind each baffle filter (two each) and before each
exhaust blower (two each).
2. The GVH hoods use three fusible.links: one appliance fusible link in the lower hood area, one
fusible link behind the baffle filter and one fusible link after the charcoal filter.
3. All other Type I models: System is activated by either of two fusible links placed, after the
charcoal filter and over,the cooking surface.
Manual Activation of Fire Suppression System: The fire suppression system on Models GEF, CF
(MGF) and WOG. can be manually activated- at the front of the unit, or by a remote pull where
required.
PMG-1004 1 Most Widely Accepted and Trusted Page 3 of 9
Fire Damper: A listed fire damper, activated by a 285°F (140°C) fusible link, is positioned at the
exhaust outlet. The following interlocks are provided:
1. Extinguisher interlock switch: Disconnects power either to appliance served on FSH, GVH and
EH models or the element relay (all other Type I hood models), if the fire suppression system
discharges or becomes inactive. The blower remains operational during this activation.
2. Alarm tie-in switch: If required by the applicable code, allows tie-in of the hood to the fire alarm
and detection system.
Portable fire extinguishers are not supplied by Giles, but are required to be installed in kitchen
cooking areas in accordance with NFPA 10, Standard for Portable -Fire Extinguishers, Table 3-3.1 for
Extra (high) Hazard. A fire extinguisher with a basic minimum extinguisher rating of 40-B must be
installed so that there is a maximum travel distance to the extinguisher of 30 feet (9.15 m).
Additionally, an extinguisher with a basic minimum extinguisher rating of 80-B must be installed so
that there is a maximum travel distance of 50 feet (15.25 m).
Clearances to Combustible Materials:
Models FSH -3.5 through FSH -6, EH -5, and EH -6 require a minimum clearance to combustibles of 24
inches (610 mm) on the sides and 10 inches (254 mm) on the top. FSH -3.5 through FSH -6 models
must have a clearance from the hood exhaust to the ceiling of 14 inches (457 mm). Equipment used
with these hoods must be held in place using an approved restraining device. Fryer vats are centered
beneath the fire suppression nozzle with a minimum clearance of 151/2 inches (394 mm) from the
front and 81/4 inches (210 mm) from the sides of the hood to the fry vat, and a clearance of 42 inches
(1067 mm) maximum from the fryer cooking surface to the front lower edge of the hood. Electric
ovens are centered beneath the hood with a minimum horizontal clearance of 0 inches (0 mm) from
the front to the edge of the oven, 0 inches,(0 mm) horizontally from the sides of the hood to the oven
and a clearance of 42 inches (1067 mm) maximum vertical clearance from the top of the oven to the
front lower edge of the hood. Griddle and range applications are centered beneath the fire -
suppression nozzles with a minimum clearance of 15 inches (381 mm) from the front to the edge of
the heat source on the griddle or range, 6 inches (152 mm) from the sides of the hood to the heat
source on the griddle or range, and a clearance of 42 inches (1067 mm) maximum from the heat
source on the griddle or range surface to the front lower edge of the hood. (There is a maximum of
eight burners for the range application.) FSH -3.5 through FSH -6 hoods used with the optional hood
stand has 0 inch (0 mm) clearance on each side for the appliance to be used.
Type I hoods using the Piranha fire suppression system may be installed without the equipment
centered beneath the nozzles when installed in accordance with the Giles Enterprises published
installation instructions and Piranha Restaurant Fire Suppression Systems Data/Specifications.
FSH -2 series, WOG series and GEF series have 0 inch (0 mm) clearance on all sides and top to
combustibles. POVH and OVHAO require a minimum clearance to combustibles of 18 inches (457
mm).
GVH series have a 0 inch (0 mm) clearance to combustibles on the sides and back, and require a
minimum clearance to combustibles of 18 inches (457 mm) on the top and front of the unit.
Models: HOODS
Hood Assembly
Giles hoods are fabricated from minimum No. 18 gage [0.048 inch (1.22 mm)] stainless steel. For
Type I hoods, all seams and joints subject to grease collection have a liquid -tight, continuous weld, or
are sealed at the factory with listed fire caulk. All FSH, GVH and EH hoods operate on a 208/240 volt
power supply, all integral units operate on a 208 -volt or 240 -volt power supply. Consult factory for
international voltages.
Filters: Baffle and charcoal filters complying with UL Standard 1046 and electrostatic precipitators
complying with UL Standard 867 are used in the hoods.
PMG-1004 l Most Widely Accepted and Trusted Page 4 of 9
Interlocks: The following. is a list of interlocks supplied with Giles recirculating hoods, and their
functions (activation of interlocks will result in shutdown either of the appliance served or
its heating element):
• 1. Filter door or access panel switch: ensures the door or access panel which encompasses the
air flow section is in place and properly sealed.
2. Filter component placement switch: ensures each filter component is in place: baffle filter
switch, charcoal filter switch and the prefilter switch (models FSH -3.5 through FSH -6, EH -5 and
EH -6 only).
3. Electrostatic precipitator: ensures the electrostatic, precipitator is properly placed and
performing.
4. Filter clogged switch: ensures that the air flow does not fall 25 percent below the system's
normal operating flow or 10 percent below the lower air flow limit, whichever is lower.
Recirculating (Ventless) Type I Hoods:
FSH -2 series: All Model` FSH -2 hoods are Type I recirculating freestanding hoods for use over a
single appliance in accordance with Table >1 of this listing.
FSH -3.5 through FSH -6 and GVH: All Models FSH -3.5 through FSH -6 and GVH are Type I
recirculating (ventless),.hoods for use over fryer vats, ovens, griddles, or ranges.
Models CF-200VH (MGF-20VH), CF -400 VH (MGF-40-VH), CF -500 VH (MGF-50-VH), GBF-35D-VH,
GBr]- oR-VH, GEF400VH, GEF-560VH, GEF-720VH, WOG -MP -VH, and WOG-20MP-VH. These
models are Type I recirculating hoods combined with integral deep -fat fryers in accordance with Table
1 of this listing: T
Listed Recirculating (Ventless) Hoods:
Giles. models OVH 10 PO VH, and PH -VH are 'factory -built , recirculating (ventless) hoods used over
specific limited appliance's'in accordance wiih`Table 1 of this listing. Filtered air is recirculated into
the 'room after passing,..through a filtering system consisting of a baffle filter, -an electrostatic
precipitator and a charcoal'filter. These recirculating (Ventless) hoods are not equipped with a grease
trough and cup. Table 1`.details dimensions and limits for cooking equipment used with each hood
model. ,
Hoods in this category are not factory -provided with an integral fire extinguishing system. In order to
be used in Type 1 applications, a fire suppression system must .be, installed in accordance with the
applicable code. Giles `recommendedAnstructions for the addition of these systems are provided in
the Operations and Service Manual.
GVH Series Ventless Hood System:
GVH Series Ventless Hood is constructed of 20 -Ga & 18Ga Stainless Steel. GVH -C model is
designed for use as a counter -top hood and is for the removal of grease -laden cooking vapors
produced by a variety of small commercial appliances. The GVH -F is the Floor Stand Version.
Conventional Type L•
Models EH -5 and EH -6 are conventional Type I hoods which discharge exhaust outdoors through a
grease hood duct system conforming to the applicable code. These models comply with UL 710, and
are recognized for use over equipment using any fuel source. Except for components required for
venting to the outdoors, Model EH -5 is identical.to Model FSH -5 and Model EH -6 is identical to Model
FSH -6. See Table 2 for limitations of use.
Conditions of Listing:
1. The hoods are fabricated, identified, and installed in accordance with this listing, NFPA 96, and
the applicable code.
2. Recirculating hoods are recognized for use with cooking equipment in accordance with Table
1.
3. Each Type I hood must operate with an approved fire suppression system. Where applicable,
fire suppression nozzles are field -installed in accordance with Table 3.
PMG-1004 1 Most Widely Accepted and Trusted Page 5 of 9
4. Clearance must be as noted under the Installation section, above, and Tables 1 and 2.
However, these stated clearances may be reduced in accordance with the applicable code. All
hoods covered by this listing may be installed with a 0 -inch (0 mm) clearance to non-
combustible construction.
5. Charcoal filters (and pre -filters for FSH -3.5 through FSH -6 only) must be.changed periodically
in accordance with the manufacturer's published installation instructions. Baffle filter and
electronic air cleaner (EAC) must be cleaned daily. Maintenance must be provided by the
owner in accordance with Chapter 13 of NFPA 96 (Re -circulating Systems).
6. The Giles Recirculating (Ventless) Hoods are manufactured by Giles Enterprises, Inc., in
Montgomery, Alabama, under a quality control program with annual surveillance inspections by
Underwriters Laboratories Inc. (AA -668).
• PMG-1004 I Most Widely Accepted and Trusted Page 6 of 9
re ml C 4-0CL-10r1II ATINrZ HnnnS
HOOD
HOOD
UNIT
COOKING
EQUIPMEN '
MODEL
TYPE
OVERALL
Equipment
Maximum
Shortening
Maximum Cooking
DIMENSIONS,
Model
Power
Capacity
Area
W x D x H (inches)
n"►
(pounds)
CF 200 VH
(MGF-20-
Type I
181/8 x 28�/a x 8115/,6
Integral fryer
6200
26
Integral
H) •I I
I
CF 400 VH
(MGF-VH,
Type I
241/8 x 337/16 x 84
Integral fryer,
10,400
40
Integral
MGF-40-VH)'
CF 500 VH
(MGF-50-
Type I
241/8 x 347/8 x 84•
Integral fryer
15,400
45
Integral
H)
29/8-31/2x83/4
FSH -2 Series
Type 1
Fryers2 •
20,000
110
380 int
29 x 31 /2 - 101 /16
/e
2911/16 X 383/4 798 /2
FSH -2A -99W
Type 1
373/16 X 383/4 X 98%
Oven
8,000.
NA
54" high wide X
25"" deep
z
20,000 single
160
576 in single fryer
z
760 in any
Fryers
40,000 total
(total)
combination
FSH -3.5
Type I
4211/16 x 4911/16 x
721/8
Ovens
55.000
N/A
42"L x 42"D
Griddles,
W••3
2 5,000
N/A
30"L x 2G'D3
r tinge
-Fryers z
20,000 single
160
576 in single fryer
z
760 in any
4817116 x 4911/ 16 x
40,000 total
(total)
combination
Ovens
55,000
N/A
48"L x 42"D
FSH -4
Type I
?21/8
Griddles3
25,000
N/A
36"L x 26"D3
rangesF;,•
z r
20 000 single
160
380 -in" single fryer
z
760 in any
i
Fryers
40.000 tofaF
(total)
combination
FSH -5
Type l ,
6011/16 x 49518 x 72
Ovens
55,0001.
N/A
60"L x 42"D
Griddles25,000
ranges
N/A
48"L x 2G'D3
F ers2
ry -
20,000`single
160
380 in single fryer
760 in' any
40,000 total
(total)
combination
FSH -6
Type I
7211/16 x 495/6 x 72
Ovens
55,000
: N/A
72"L x 42"D
Griddles 3,°
25,000
N/A
60"L x 26"D3
ranges
GBF-35D-VH
Type I
42 x 24/2 x85
Fryers
18,000
35
Integral
GBF-50D-VH
Type I
42-241/2 - 85
Fryers
18,000
50
Integral
GEF-400VH
Type 1
24 x 371/2 x 84
Integral fryer
10,400
45
Integral
GEF-560VH
Type 1
24 x 371/2 x 84
Integral fryer
15,400
60
Integral
GEF-720VH
Type 1
24 x 371/2 x 84
Integral fryer
20,400
75
Integral
OVH-108
See Note 7
36 x 409/16 x 215/16 •
Ovens
11,500
N/A
43" x 40 /16"
Rotisseries
6200
N/A
34" x 25" (nominal)
PO -VH ors
See Note 7
13
60 /16 x 41 /8 - 24 /�s
Ovens
50,000
N/A
N/A
PH -VH
Rotisseries
6200
N/A
N/A
OG -MP-
Type 1
241/8 x 33'/16 x 84
Integral fryer
20,400
70
Integral
OG-20MP7
Type l
181/8 x 295/16 x 81
Integral fryer
.6,200
30
Integral
OG -D -VH
Type I
243/16 x 385/8 x 807/2
Integral fryer
11,900
65
Integral
For SI: 1 inch = 25.4 mm, 1 pound = UAb4 Kg, 1 CTM = U.00V m -/s.
'Overall dimensions include hood and fryer; numbers in parentheses represent previous model numbers.
2Maximums shown apply to any potential fryer.
3Maximum of eight burners.
�� PMG-1004 I Most Widely Accepted and Trusted Page 7 of 9 -
°Minimum clearance from the top of the exhaust outlet to any ceiling for units without the listed diverter stack is 12 inches (305
mm). Models FSH -3.5 through FSH -6 requires 14 inches (356 mm) from the top of the exhaust outlet to any ceiling. A
maximum clearance of 42 inches (1067 mm) is required, measured from the top of the heater surface of the appliance to the
bottom edge of the hood skirt.
5Maximum cooking temperature is 400°F (204°C) for all griddles, ranges and fryers, 450°F (232°C) for FSH -2A -99W and
500°F (260°C) for all other ovens. Models OVH-10 and PO -VH do not have a maximum,cooking temperature.
a When kW rating of the rotisserie oven exceeds 6.2 kW, the hood is marked with the manufacturer and model of the specific
rotisserie oven(s) and noted with door latch time.
Hoods may be used with or without fire suppression systems in accordance with the Listed Recirculating (Ventless) Hoods
section of this listing.
9 OVH-10 models may have prefixes and/or suffixes USR/CNR
For SI: 1 inch = 25.4 mm. 1 cfm/ft = 1.931 m'/s/m. °F =.1.8 °C + 32
'Dimensions are distances from hood to cooking surface.
TABLE 3--1RE SUPPRESSION N077LPS AND FUSIBLE LINKS'^
UNIT',
IAUU: Z—UUNVENTIONAL EXHAUST HOU05, TYPE I
MODEL
HOOD DIMENSIONS,
CLEARANCES (inches)
AIRFLOW MAXIMUM APPLIANCE
DESIGNATION
L x D x H
Overhang Vertical
(cfm/foot of TEMPERATURE (°F)
' . '
(inches)
Sides Front Max. Min.
length)
EH -5
60 /1s x 42 /a x 81 /is
6 12 42 33
775 400
EH -6
72"/,6 x 421/a x 81'/16
1 6 12 42 33
846 400
For SI: 1 inch = 25.4 mm. 1 cfm/ft = 1.931 m'/s/m. °F =.1.8 °C + 32
'Dimensions are distances from hood to cooking surface.
TABLE 3--1RE SUPPRESSION N077LPS AND FUSIBLE LINKS'^
UNIT',
AREA
ANSUL- -
QUANTITY
NOZZLE
FUSIBLE
FUSIBLE -
- `
-PROTECTED •
PART
NUMBER
' . '
LINK PART
NUMBER
LINK
RATING2
CF 200 VH (MGF 20: VH), CF 400 VH
Appliance
419.345
2
/2 N
Globe Tech
135°F (57°C)
(MGF-VH, MGF-40-VH), CF 500 VH
-317135
(MGF-50-VH), GEF-400VH, GEF-
- 'Plenum
419345'
2
~. /2,N
Ansul
165°F (74°C)
560VH, GEF-720VH, WOG-20MP-VH
550368_
FSH -2
;Appliance _
- 419345,;
2-
/2 N
Ansul
165°F (74°C)
550368
Appliance
419345
2
/2 N
Globe Tech
135°F (57°C)
317135
Plenum
419345
2
'/2 N
Ansul
165°F (74°C)
550368
FSH -2A, FSH -2A-99, FSH -2A -99W
Appliance
419,346
2
1 N
Globe Tech
135°F (57°C)
317135
Plenum
-419345
2
/2 N
Ansul
165°F (74°C)
550368
OG -MP -VH
Appliance
419345
2 •'
12 N
Ansul
165°F (74°C)
550368
Plenum
419345
2
112 N
Ansul
165°F (74°C)
550368
OG -D -VH
Appliance
419346
2
-; 1
Ansul
165-F (74°C)
Y
550368
Plenum
4'19345
2
/2 N
Ansul
165°F (74°C)
550368
'Hood models EH -5, EH -6, FSH -3.5 through FSH -6 require specific fire suppression design based on appliance types
located below the hood.
2See operator's manual for alternate fusible links based on unit type or distance from appliance to hood.
TABLE 4 — Model GVH -C, Limitations and Clearance
PMG-1004. 1 Most Widely Accepted and Trusted Page 8 of 9
A
MIN.
27112 INSIDE .
r
T� T/ T 71
B HEATING !
MIN. / AREA /
SI. T— -7
�-Z 4, -7��
APPL W NCE RESTRICTIONS
MAX-
X. SHORTENING
MAX.A
MAX.
X
APPLIMIGE
A
8
C
0
MAX AMP.
AREA
CAPACITY
TEMP
ELEMENTS
100 TOTAL' (MAX WAMP
FRYERS)
1-112
8
WA
19
THROUGH HOOD
578 so. W.
140LBS19.1 GAL
NIA
WA
INTERLOCK CONTACTOR)
GRODOLE
3718
8.314
19
NIA
35
490 SM IN.
WA
45OF
NIA
RANGE
4
8>314
19
NIA
"TOTAL ALL 8URN£RS
NIA
WA
NIA
d
56TOTAV =50r
OVEN
1
8.3(4
19
WA
' THROUGH H000
NIA
WA
5DOF
WA
INTERLOCK CONTACTOR)
55 TOTAV QAAX 50AMP
CONVEYOR
CONV
5112
9
19
NIA
THROUGH HOOD
NIA
WA
SOOF
NIA
OVEY
INTERLOCK CONTACTOR)
55 TOTAL' (NW 50AMP
TOASTER
1
8.3/4
19
NIA
I THROUGH H000
N!A
WA
500E
NIA
INTERLOCK CONTACTOR)
* Appliance(s) exceeding 50 Amps must have a separate circuit from the Hood, but interlocked through
the Hood contactor coil.
- PMG-1004 I Most Widely Accepted and Trusted' Page 9 of 9
I _
• TABLE 5 - Model GVH -F, Limitations and Clearance
29 518 INSIDE C] 32 114 INSIDE -
—
r HEATING 71A e r— HEATING I
AREA ( MIN. `MIN. , AREA
V
APPLA NCE RESTRICTIONS,
APPLIANCE
A
8
C
MAX: AMP..
MAX. SURFACE
MAX. SHORTENING
MAX
MAX
AREA
CAPACITY
TEMP
ELEMENTS.
100_ TOTAL' (MAX.50AMP
)
FRVEi4{S)
5/16
8
N!A
. 19
THROUGH HOOD
576 SO, IN:
140RBS19.1 GAL
NIA
NIA -
W ERLOCK,OOMTACTOR)
GFMOLF
2-11116
8-3/4
19
:NIA
35
480 SO. IN.
NIA
45OF
NIA
RANGE
2.718
$314
18:
NIX
44 TOTAL ALL EWRNE1RS .:..
NIA
N/A
NIA
4
55 TOTAL:: (MAX 50AMP
OVEN
1
874
19 .
" WA .
THROUGH HOOD
N/A
N/A
SOOT
NIA
wrERE.00K,CONTACTOR)
-
CONVEYOR
55 TOTAL" (MAX 50AMP
_
5.1x2
a
19
NIA
THROUGH HOOD
i ,NIA
N/A
508E
NIA
OVEN
INTERLOCK CONTACTOR)
55 TOTAL' {MAX 50AMP
TOASTER
1
8-314
19
NIA
THROUGH HO00
NIA
NIA . '
500F
NIA
INTERLOCK OONTACTOR)
RIVERSIDE COUNTY COMMUNITY HEALTH AGENCY
DEPARTMENT OF ENVIRONMENTAL HEALTH,
FOOD ESTABLISHMENT PLAN APPROVAL NOTICE
S.R# 29936 Date I2-2643
Project Name Pizza Hut Address 50855 Washington St. La Quinta
Plans Submitted by Tanzeer Ahmed Phone 650-619-6090
Owner ' Tanzeer Ahmed Phone 650-619-6090
The plans are now approved subject to the conditions listed below and the attached compliance sheet.
This is for a remodel; adding a wingstreet fryer and hood unit.
1. All existing finishes will be evaluated on site, if found in disrepair may need to be replaced
2. This facility is required to have 32 linear feet of back up dry storage shelving, will verify onsite. r
3. Provide a grease interceptor approval letter from the sewer agency.
4. The Dishwasher is not approved and must be removed.
CONSTRUCTION INSPECTIONS: Contact the Plan Checker for a Preliminary Inspection when construction is
approximately 80% complete, with plumbing, rough ventilation, and rough equipment installed. Request for inspection should
be made at least five (5) working days in advance.
j A FINAL INSPECTION MUST be'made upon completion of ALL work including finished details. APPROVAL to operate
shall not be granted, or remodeled areas approved to operate, until the facility has passed the FINAL INSPECTION, and
"APPLICATION TO OPERATE" has been completed and PERMIT FEES have been paid. L
Request for inspection should, be made at least five (5) working days in advance.
PLANS CHECKED BY Tracey Ford, EHS III Phone (760) 863-8287
I acknowledge the corrections noted herein and as indicated on the plans and agree to incorporate them during construction:
Signature Date '
Company Name
DEH -SAN -178 (Rev 2/06)
Corona Hemet ' Indio Murrieta Palm Springs Riverside
2275 S. Main St 800 S. Sanderson . 47-950 Arabia St 38740 Sky Canyon 554 S. Paseo Dorotea 4065 County
Suite 204 (951) 766-2824 "A" Dr (760) 320-1048 Cir
(951) 273-9140 Fax(951)766' ; (760) 863-8287 (951) 461-0284 )�3 - EV -951)
358-5172
Fax (951) 520-8319 7874 Fax (760) 863- . Fax (951) 461-0245 358-
h 8303 5017
Department Web Site — www.rivcoeh.org 2014,.
..z; APR 16
OF LA �2QUINTA
�NiNIUNITY DEVELOPMENT
� �1%F��1DE BOUNTY tRE 1EPARTMENT
JN.COOPERATION •WITH
THE CALIFORNIA DEPARTMENT OF,FO,RESTRY AND FIREPROTECTION • '
' I
ti
�John R: Hawkins:. •fihe Chief
_ 210. West.San Jacinto Avenue --:Perris, CA 92570,
(951) 940-6900 .= www:rvcfire.&g
PRouDL'Y'SERVING THE
-
UNINCORPORATED AREAS
OF RMUM0E COUNTY
AND,THE CMES Or.
December 23,:2013:
BANNING
a _
eEAunnorvT'
Tanzeer Ahmed ,
220. Porter Dr- # 100.
CAuniESA
San Ramone, CA 94583`
CANYON.LAKE
I` _ n r
COACHEL.IA t
R:, i469uppression System Plan 'Review
�
,
LAQ-13-HD-036, 'Pizza Hut, 50855 Washington St, La Quints, CA 92253. --
DESERT'.HOT SPRINGS'
EAmALE
The hood/duct, ,lans you submitted :for the above referenced project. have been reviewed ,
WowN weirs
by. Riverside County fire Dep artment'and are. approved With the following conditions:
'_
Fire. Alan`n Connection Proande necessary details for the Fire alarm connection.
JURUPA.VALlEY,
Fire .alarm contractor must :be onsite with approved plans during the hood
LAKE ELsnvoRe ,acceptance
test , The FRCP must indicate HM on screen (if applicable)
-
CJ1 QUINTA71—
,
MENIFEE ' _
• .. Fryer Separation- A1Ldeepfat fryers shall be installed with at least a srxteen -inch
space between the fryer and the surface'Rames.from adjacent cooking• equipment
MOReivovAL Y'
ih'accordance;with"California=Mechanical.Codesect on 515:1.2.3..
PAlia oEs`EaT
Movable Coolang Equipment=
AK
" " rated'extiOguisher must, be mounted in the lutchen a ea., T e `"K' rated,
extinguisher shall not°substituie•for the required conventional dry-chenucal extinguishers
in the kitchen.
The following inspechoris/tests'shall Ue witnessed by the Fife Department::
System operation c -h ckout (functidh tmt) and;fina.1:test to tie performed, the
4 .. installer:,
Alarm company representative must also ,q present: at:the .time of.hood%duct
inspection and place the system.on TEST pnor to beginning:
The Fire Departmenf.Jo. Card, app"roved, plans; and conditions ,letter.must be atYthe job
- y site orNO inspection' will ,be performed:,
ApplicanOinstalle_ r sh_ all be responsible to*contact the Fire Department to schedule;
;inspections. _ Y
Requests for uispections are to bdAik At least 72 hours i`n advance -and maybe, .
arranged by calling•(760) 863 8886 -
All questions regarding the:mear ins of these ,coriditioris §hould ,,be=referred to the":Fire
Departinent'Planrung & Engineering staff'at (76U) 863:888&
r Sincerely;:
Stopheri Oteio
Fire Safety Specialist'
14.6161V [Rc�
i
Liline. O,.,r.io,, 2
Length: 9.6 Fc. Estimated Fryer Capacity. $3.000/W.,... k WingStreef
i
-
°'. MAINTENANCE:
i A; Ate, Hood requires
0: M
charcoal filter to be
Electric Fryer Options
Pitco -Preferred ( �+ r e y
r , r, changed monthly
Frymaster -- Optior)al t -4-2] c+ •+ 1 '-a K 1 ,.� . ,.z 1 (estimated cost $33)
PH-SEF184 I iYes 1 208.240
PH-SEF184 I ANO 208-240
15fol•9K WAwM+s7ew St
✓ Kyr°t�.,R. "'` 115 I 60 I 1 11.3
I
J ; 83-9/16 43-9116'
! +Allow 36" additional clearance
�� to pull out filter pan.
36" Finishing 18' Electric 24" Ventless 24" Prep 30' Upright *Re commends 7' depth for
Station Fryer Hood Station Freezer equipment line.
3 41 none I FSH -2 -PH I Yes I 208-240 I 60 I 3 I 8 I 60 Amp
1 71 80-100 I FSH -2 -PH I No 208.240 60 1 8 10Amp
Pa•��� �� O a��6V
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Electric Fryer Options
Pitco -Preferred ( �+ r e y
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Frymaster -- Optior)al t -4-2] c+ •+ 1 '-a K 1 ,.� . ,.z 1 (estimated cost $33)
PH-SEF184 I iYes 1 208.240
PH-SEF184 I ANO 208-240
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! +Allow 36" additional clearance
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36" Finishing 18' Electric 24" Ventless 24" Prep 30' Upright *Re commends 7' depth for
Station Fryer Hood Station Freezer equipment line.
3 41 none I FSH -2 -PH I Yes I 208-240 I 60 I 3 I 8 I 60 Amp
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User Guide
CITY OF LA QUINTA
BUILDING & SAFETY DEPT.
APPROVED
FOR CONSTRUCTION
DATE 13Y_ -4a_
Giles Enterprises, Inc.
An IS09001 Registered Company
I Lr= 2750 Gunter Park Drive West • Montgomery, AL 36109 USA
Fax: (334) 272-3561 • Internet: www.gilesent.com
® Service Hotline (Toll Free): 1-800-554-4537 (USA & Canada Only)
FOODSERVICE EQUIPMENT Form No. 64408B (Revision date: 11/04/08)
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FSH -2 -PH
The fire suppression system used in your Giles Ventless Hood is an Ansul R-102 Restaurant Fire Suppres-
sion System (Standard UL 7106 Listed). Final installation, charging and testing of the system must be
performed by an authorized Ansul distributor in accordance with the system's listing.
The fire suppression system is designed and UL -listed to provide fire protection for cooking appliances
such as fryers. It protects your units, automatically, 24 hours per day. The system contains piping, nozzles
(both appliance and plenum), and conduit for. routing the fusible link cable through the hood.
Fusible Link 285 Degree F
Installed at Factory
Fusible Link 165 Degree F
CITY OF LA OUIIUTA
BUILDING & SAFETY DEPT.
P "P FRO°W,
;; _ ONSTRUCTION
Supplied & Installed by AnsulDATE
II
BY
See Appliance Fusible Link below
ee m
Appliance Fusible Link: I I
Use Fusible Link 165 Degree F \ d I
Supplied & Installed by Ansul ' r
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Appliance Cooking Surface
LT -20 R Cartridge
INCHES [MILLIMETERS] Supplied & Installed by
Ansul
36
Model PH-SEF184 Electric Open Fryer with Filtration
CITY OF LA QUINT!
BUILDING & SAFETY DEPT.
.APPROVED
FOR CONSTRUCTION
DATE BY
:-- 195 [49.8] -
POWER - L Jff TI
SUPPLY-
HOOK
UPPLY-HOOK UP
f
2216 [58.3]_
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285 [6.7] ...
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l 242732 [63:1 ] -
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- -- - 5216 [132.9] ---- --- ►
31 6 [79.2]
MINIMUM AISLE SPACE--..._..____ 3432 [87.5] ---- ►
REQUIRED TO REMOVE
_ PH WINGSTREET I FILTER PAN
4 ZONE COMPUTER
i
8 [1.61
3532 [89.6] -
i
124 [32.41 ;j 10 [25.4]
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411fi [104.3]
-- 21$ [55.6] --► +- 4 6 [11.3] "
2X 10 INCH (25.4 CM) LEGS FRONT
2X 10 INCH (25.4 CM) RIGID NON-LOCKING CASTERS REAR OPTIONAL POWER CORD
NEMA 15-60-P PLUG, 414 CORD
INDIVIDUAL•
Frying Area Cook Depth
Oil Capacity
18 x 14 in (45.7 x 35.6 cm) 3-1/4 - 5 in (8.3 - 12.7cm) 60 Lbs (18 - 23 kg)
FILTER SPECIFICATIONS
Pan Oil Caacit Filter Pum Motor Filter Pum Rated Flow
Filter Media
8 GPM (30.3 LPM) @ 60 Hz
14 x 22 in (35.4 x 55.9 cm)
93 Lbs (42.2 kg) 1/3 HP 50/60 Hz
6.7 GPM (25.4 LPM) @ 50 Hz
Paper Envelope
+ Nominal Amps Per Line (50160 Hz)
• Single Phase (2 wire + ground)
3 Phase (3 wire + ground)
3 Phase "Y" (4 wire + ground)
ModelKW/Hr 208 220 230 240 480*
208 220 240 480*
380/220 400/230 415/240
SE184 (each)
17
82
78
74
71
36
48
45
41
21
26
25
24
* Each fryer requires it's own separate power cord. Supply Power for Filter is wired into the fryer's
high voltage line terminal block,
except for 480V, which requires a separate supply cord hook up to the unit. Domestic models will require
a separate single phase 115V
( 6.8 amp ) service and export models will require a single phase 220/230/240V ( 3.5 amp ) service.
FRYER SYSTEM SHIPPING INFORMATION (Approximate)
Shipping Weight IShipping Crate Size H x W x L I
Shipping Cube
376 Lbs (170.5 kg)
1 44 x 23 x 59 in (111.7 x 58.4 x 149.8 cm) 1
34.6 ft3. (,.OM3)
Pitco Frialator, Inc • P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304
Vt 603-225-6684 • FAX: 603-225-8497 • www..pitco.com
L10-300 Rev x1 10/07 Printed in the USA
e
J
WingStreet CL
Model PH-SEF184 —
Electric Open Fryer with Filtration
e
APPLICATION m
v - The PH-SEF184 fryer design offers higher production -n
' with increased efficiency and a space saving under 00
�� �� t fryer filter system which is ideal for cooking
LA QUBone-in wings, Boneless wings, Traditional wings, m_
ters, Pies, Cheese sticks and other standard rn
� SAFETY DEPTT �
YUM freezer to fryer products.
7E
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E YBY
Mil
r n9 SHORT FORM DESCRIPTION
zx �t Fryer, Electric Open Fryer with Filtration
r xr PH-SEF184 ( voltage, phase), Line up SE -184, �-
.. - - -filter below with WingStreet 4 Color cooking -- --
t computer, fixed heating elements, drain valve
x � z interlock, mercury free heating contactors, SS sides M
& front, casters. Accessories includes: (1) clean 0
L ti r out rod, (1) brush, (1) crumb scoop, (1) filter shovel
scoop, (1) YUM 14" x 22" (35.4 x 55.9 cm) filter
paper envelope starter pack, (1) element rack, (1)
STANDARD FRYER FEATURES removable basket hanger, (4) triple baskets.
■ Fry pot constructed of stainless steel Startup performance check by a qualified service
■ Fixed heating elements representative.
■ 1 '/4" (3.2 cm) Full port drain valve
■ Cabinet -stainless steel sides, front, splash back
■ WingStreet 4 Color cooking computer STANDARD FILTER FEATURES
■ Mercury free heating contactors ■ Filter pump thermally and overload protected
■ High temperature limit switch ■ Rear oil return for bottom cleaning
■ Drain valve interlock ■ Extra Large 3" (7.6 cm) curved drain spout virtually
■ Heavy duty 3/16" (.48 cm) door hinges eliminates splashing and swivels for oil disposal.
■ 10" (25.4 cm) fixed casters rear and front legs Filter pan is stainless steel with rear wheels for easy
movement during cleaning.
ACCESSORY ITEMS SHIPPED WITH UNIT Connection to fryer is self aligning for hands free
operation. Easy two step filtering.
■ 1 - Fry pot drain clean out rod Filter pan lid. Self storing, out of the way.
■ 1 - Fry pot cleaning brush
■ 1 - Fry pot crumb scoop OPTIONS & ACCESSORIES (AT ADDITIONAL COST)
■ 1 - Filter shovel scoop ❑ 6' Power Cord (208V & 240V 3Phase only)
■ 1 - YUM 14" x 22" (35.4 x 55.9 cm) filter paper
envelope starter pack
■ 1 - Element rack
■ 1 - Removable basket hanger
■ 4 - Triple size fry baskets
U IL
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HSF
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Pitco Fria/ator, Inc* P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304
603-225-6684 ■ FAX: 603-225-8497 ■ www.pitco.com
L10-300 Rev x1 10107 Printed in the USA
IMES PMG Listing PMG-1004
Effective Date: August 1, 2013
This listing is subject to re-examination in one year.
www.icc-es-pmq.org (800) 423-6587 ( (562) 699-0543 A Subsidiary of the International Code Council
CSI: DIVISION: 23 00 00—HEATING, VENTILATING AND AIR CONDITIONING (HVAC)
Section: 23 38 13—Commercial Kitchen Hoods
Product certification system: i
The ICC-ES product certification system includes testing samples taken from the market or supplier's
stock, or a combination of both, to verify compliance with applicable codes and standards. The
system also involves factory inspections, and assessment and surveillance of the supplier's quality
system.
Product: GIIes-Recirculating (Ve tless) Hoods
Listee: Giles Enterprises "Inc. � --•��* *,��+r< -;
Post Office Box 21024.7 '
2750 Gunter Park Drive.West,
Montgomery, Alabama36121"0247
800 M4-4537 MIZ
to
www:gsfe.com
Compliance withthe following codes
2012, 2009, 2006 2003 and„2000 lntemafio al Mech i6aa/ Code® (IMC)
2012 and 2009 Intem' ational`Fire�-Cdde (IFC) R
20122009 and.2006 Uniform Mechanicel,Code®{tiMC)'''-
2010 and 2007t CaGfomia Mechanical Code (CMC)' '
`Uniform Mechanical Code and California Mechanical Code are copyrighted publications of the Intemational Association of +
Plumbing and Mechanical Officials
Compliance with the following standards: "¢
1, `w
NFPA 96, Standard.for Ventilation Control andFire Protection of Commercial Cooking Operations
UL 7106, Standard for Recirculating Systems_ � i
UL 710, Standard for Safety Exhaust Hoods for commercial Cooking Equipment
UL 867, Standard for Safety Electrostatic Air Cleaners _
UL 1046, Standard for Safety Grease Filters for Exhaust Ducts `
Identification: y
Each unit must be identified with a label bearing the Giles Enterprises name and address, model
number, serial number, the ICC-ES PMG listing mark. The ICC-ES PMG listing number (PMG-1004)
is optional. n
Listings are not to be construed as representing aesthetics or any other attributes not specifically addressed nor are they to be construed as an RO
endorsement of the subject of the listing or a recommendation for its use. There is no warranty by ICC Evaluation Service, LLC, express or implied, as to
any finding or otter matter in this listing, or as to any product covered by the listing. wiEsw tm w
- - � wnccauxcrc
Copyright O 2013 r ' Page 1 of 9,
PMG-1004 I Most Widely Accepted and Trusted Page 2 of 9
Installation:
Giles Recirculating (Ventless) Type I hoods are used with electrical powered commercial cooking
equipment for the collection of smoke and grease -laden vapors. Filtered air is recirculated into the
room after passing through a filtering system consisting of a baffle filter, an electrostatic precipitator, a
charcoal filter and pre -filter. Pre -filters are only on the FSH -3.5 through FSH -6 models. Exhaust to the
outdoors is not required for these units.
Spaces in which such systems are located must be considered to be kitchens and must be ventilated
in accordance with IMC Table 403.3 or IAPMO UMC Table 4-1. For the purpose of determining the
floor area required to be ventilated each individual appliance must be considered as occupying not
less than .100 square feet (9.3 m�). See Table 1 for dimensions and specific cooking equipment
limitations for each hood model.
Giles ventless hoods must be installed in accordance with the Giles published installation instructions
and the applicable code. The instructions within this listing govern if there are any conflicts between it
and the manufacturer's published installation instructions.
Automatic Fire Suppression Systems:
Approved automatic fire suppression systems are used on all Type I hoods covered by this listing in
accordance:with IMC"Section 509 or ►APMO UMC Section 513, as applicable.
Mode1s--`FSH-3.5 through FSH -6; Models EH -5 and EH -6;. Model GVH -C and GVH -F: These
models ;'are pre=piped .for onsite installation of an Ansul R102, Piranha, or an equivalent fire
Suppression system wit hi* a minimum=3 gallon. (11.4, L) tank. Fire suppression nozzles located in the
hood'. filter and plenum areas are installed at the' -factory.',', Nozzles below the hood serving the
appliance„ are selected;:based- on equipment served for each particular installation, and thus are not
includ.edIn Table 3. Installatiori`must be performed by an authorized Ansul or licensed and qualified
fire.suppression agentldistr6dtor in accordance with -the system listing
Models GVH -C, GVH=F These mob 1s are`Ventless Hood'Systems for use as a counter -top hood,
Floor Stand hood respectwely. The exhaust air outiet-must not be obstructed :.,A minimum clearance
of 18;inches (457.2 mm) between the air outlet and the`ceiling or any other overhead obstruction
arid
must. be maintained
All Other TygeA Models: All other Type i hood models are shipped pre -piped with fire suppression
nozzles installed inthe,following locations "
1. Above the cook dg surface anal pointed,,down to the; cooking surface'
2. In the plenum behind the baffle filters.
3. Between the charcoal filter and the exhaust fan
See Table 3 for fire suppression equipment details. Final installation must be performed. by an
authorized Ansul or licensed and qualified fire suppression agent/distributor in accordance with the
system listing.
Activation of Fire Suppression System on All Type I Hoods:
1. Models FSH -3.5 through FSH -6: System is activated by any of the four fusible links located on
the hood. The fusible links are located behind each baffle filter (two each) and before each
exhaust blower (two each).
2. The GVH hoods use three fusible links: one appliance fusible link in the lower hood area, one
fusible link behind the baffle filter'and one fusible link after the charcoal filter.
3. All other Type I models: System is activated by either of two fusible links placed after the
charcoal filter and over the cooking surface.
Manual Activation of Fire Suppression System: The fire suppression system on Models GEF, CF
(MGF) and WOG can be manually activated at the front of the unit, or by a remote pull where
required.
• PMG-1004 l Most Widely Accepted and Trusted '" • ' " i Page 3 of 9
• Fire Damper: A listed fire damper, activated by a 285°F (140°C) fusible link, is positioned at the, '
exhaust outlet. The following interlocks are provided: -
1. .Extinguisher interlock switch: Disconnects power either to appliance served on FSH, GVH and
EH models or the element relay (all other. Type I hood models), if the.fire suppression system
discharges or becomes inactive. The blower remains operational during this activation.
2. Alarm tie-in switch: If required by the applicable code, allows tie-in of the hood to the fire alarm
and detection system.
Portable fire extinguishers are not supplied by Giles, but are required to be installed in kitchen
cooking areas in accordance with NFPA 10, Standard for Portable Fire Extinguishers, Table 3-3.1 for,
Extra (high) Hazard. A fire extinguisher with a basic minimum extinguisher rating of 40-B must be
installed so that there is a maximum travel distance to the extinguisher'of 30 feet (9.15 m).
Additionally, an extinguisher with a basic minimum extinguisher rating of'80-B. must be installed so
that there is a maximum travel distance of 50 feet (15.25 m). • ,
Clearances to Combustible Materials:
Models FSH-3.5 through FSH-6, EH-5, and EH-6 require a minimum clearance to combustibles of 24
inches (610 mm) on the sides and 10 inches (254 mm) on the top. FSH-3.5 through FSH-6 models
must-have a,clearance4from the hood exhaust to the ceiling of 14 inches (457 mm). Equipment used
withYthese hoods rrnust be held in place using an approved restraining device. Fryer vats are centered .
beneath,Ahe fire suppression nozzle with a minimum clearance of 151/2 in6hes'(394 mm) from the ,
front and'8'/� inches (21b0 mm) from the sides of the hood to the fry vat, and a clearance of 42 inches
xa � i '•6 i =i
( from the fryer"coo kingYsurface,to, the front lower edge of the hood. Electric
1067 rr►m)hmaximum
` ovens'Fare`ce`n'teredzbeneath the hood with a minimum horizontal clearance of 0 inches (0 mm) from
.,,.
the front to the edge of,the oven, 0 inches (.O mm) horizontally from he sides of the hood to the oven
• and a clearance of 42 inches(T067 mm) maximum vertical clearance,from: the top of the oven to the
frontllower edge of the , hood. Griddle-" t range-, applications' are+centered beneath the fire- `
i �.,,_ -
-T suppression nozzles with a minimumxclearance of 15 mcties (381 mm);from the front to the edge of
the heat source on the:`gfiddle or range, 6 inches (152 mm) from the sides o Ahe hood to the heat
source
on, griddle orirange, and a clearance oU42:inches (1067 mni)�mazimum from the heat
source on the griddle }ori 'h* a surface to the°front lower<edge ofthe,hood. (there is a maximum of
eight burners for therangetapplication) AFSti-3.5 through FSH-6'hoods us�edwath the optional hood
stand has 0 inch {O:mrnyaear
an, e oWeacti side for the appliance to be used?
' Type I hoodsrugil Ahe Piranha fire suppression system maybe installed without the equipment
centered ben ath*the�,hbzzles when installed in. accordance vnth£ thea Giles Enterprises published
installation instructions and'Piranha_Restaucant"Fire Suppression Systems,Data/Specifications:
,rar g'1fi `fid A�, Yr
FSH-2 series, WOG series and GEF series have 0 inch (0 mm) clearance on all, sides and top to
combustibles. POVH and OVH-10 require a minimum clearance�to�com6�ustibl:esof 18 inches (457
mm).- .. '
GVH. series have a 0 inch. (0 mm) clearance to combustibles on the sides'and back, and require a
minimum clearance to combustibles of 18 inches (457 mm) on the top and front of the unit. ,
Models: HOODS
Hood Assembly
.Giles'hoods are fabricated from minimum No. 18 gage [0.048 inch_ (1.22 mm)] stainless steel. For
Type I hoods, all seams and joints subject to grease collection have a liquid-tight, continuous- weld, or ,
are sealed at the factory with.listed fire caulk. All FSH,' GVH and EH hoods operate on a 208/240 volt
power supply, all integral units operate on a 208-volt or 240-volt power supply. Consult factory'for
international voltages.
Filters: Baffle and charcoal filters complying with UL Standard 1046 and electrostatic precipitators
complying with UL Standard 867 are used in the hoods..
.r f PMG-1004 I''Most Widely AcceptedandTrusted a " " } Page 4 of 9
- Interlocks: The following is .Ya list of interlocks supplied with Giles recirculating hoods, and their -
functions (activation of interlocks will result in shutdown either of the appliance served or
>' its heating,element): .
' 1.' Filter door or access panel switch: ensures the door or access panel which encompasses the
air flow section is in place and properly sealed.
2. Filter component placement switch: ensues each filtercomponent:is in place: baffle filter
u , . switch, charcoal filter switch and the prefilter switch (models FSH-3.5 through FSH-6, EH-5 and
EH-6 only).
3. Electrostatic " precipitator:: ensures "the, electrostatic', precipitator is properly placed • and
performing. f
4. Filter clogged switch: ensures that the air flow does not fall 25 percent below the system's
(.. normal operating flow or 10 percent below the lower air flow limit, whichever is lower.
Recirculating• (Ventless) Type I Hoods:
r FSH-2 series: All Model FSH-2 hoods are Type 1'recirculating freestanding hoods for use over a
4 single appliance-in accordance with Table 1 of this listing.
-FSH-3.5 through FSH-6 and GVH: All Models FSH73.5 through FSH-6 and GVH are Type' l '
y trecirculating (ventless),hoodsrfor use over fryer vats, ovens, griddles, or ranges.,
Models CF-200VH (MGF-20VH), CF-400 VH (MGF-40 VH), CF-500 VH (MGF-50-VH), GBF-35D-VH,
GBF 50D-VH,- GEF400VH, GEF-560VH;'GEF-720VH, WOG-MP-VH; and WOG-20MP-VH. These
models are4Type'I red irculating hoods combined with integral deep-fat fryers in accordance with Table
' ` 1 of'tliis listing:"" i � � � r� ���,,. _ •
i Listed•Recirculating (Ventles's)"Hoods `r V,
V4
Gileslmodels OVH-10, PO VH, and PH VH afire facto builrecirculatin ventless hoods used over
specific limited appliances mFaccordance �with,Table 1 of this listing Filtered air is recirculated into ,
the4room after passing through a fltenng_'ysystern}consisting of a baffle filter, an electrostatic ,
. precipitator and a charcoal flter.,These recirculating(ventless) hoods are not.;equipped with a grease
trough and cup. TablV., details. dimensions and limits -fo rcooking. equipment used with each hood
..err; '*� • �,�.'y'�-ar �; � '� �
Hoods in this categoryyare not factory- provided -with'an integral fire extinguishing system. In order to
be used in Type'l�appl tiois, a'fire suppression system must be installed�m a-ccordance with the
applicable code. Giles recorrir`r►endedrinstructions for the addition+of thesersystems are provided in _-
the Operations and Service Manual.
�V ,
GVH Series Ventless Hood System: w�' y
GVH Series Ventless Hood is constructed; of. 20-Ga &.18Ga 'Stainless Steel. GVH-C model is i
designed for use as a counter, top hood and is for tfie removal of grease-laden cooking vapors.
r } produced by a variety of small commercial appliances. The GVH-F is the.Floor Stand Version.
Conventional Type I:
a a �
' .,. i Models EH-5 and EHy6 are conventional Type'I hoods which discharge exhaust outdoors through a
'. grease hood duct system. conforming to the applicable code: These models comply with UL 710, and
are recognized for use over equipment using any fuel source. Except for components required for -
.venting to the outdoors, Model EH-5 is identical to Model FSH-5 and Model EH-6 is identical to Model
s FSH-6. See Table 2 for limitations of use.
Conditions of Listing:.
1. The hoods are fabricated, identified, and installed inaccordancewith this listing, NFPA 96, and
the applicable code. ti , i , .• .
2. Recirculating hoods are recognized for use with cooking equipment in accordance with.Table
3. Each Type I hood'must operate with an approved fire suppression system. Where applicable, .
r fire suppression nozzles are field-installed in accordance with Table 3.
* *' . � f •.- a t' •• r �.r ; q S a� i.y'4-. � , � -
1 « PMG-1004 I Most Widely Accepted and Trusted `_ ` ' ,• Page 5 of 9 -
. -• - 4.. Clearance must be 'as noted under the Installation section, above,"and Tables' 1 and 2. '
" , `~F•. x,, However, these stated clearances may be reduced in accordance with the applicable code. All
a 1. hoods -covered by this. listing may be installed with a 0-inch (0 mm) clearance to non
•�' combustible construction. 4
_ 5. Charcoal filters (and pre-filters for FSH-3.5 through FSH'-6 only) must be changed periodically {
- in accordance with the manufacturer's published installation instructions. Baffle filter and ,
Y3 �f t electronic air cleaner (EAC) must be cleaned daily. Maintenance must be,provided by the_
owner in accordance with Chapter, 13 of NFPA 96 (Re-circulating Systems). -
6. The Giles Recirculating (Ventless) Hoods are manufactured. by Giles. Enterprises, Inc., in
Montgomery, Alabama, under a quality control program with annual surveillance inspections by ,
Underwriters Laboratories Inc. (AA-668). ?; ,
' ., 4, c . y , r eT •'4t.. _a. V. Fmk , .., t *` » � r i .
�t ori j A e4?p. t, t,•� . t + •y M �'.
t Yams *�•Y a`5i� � � t Ts a .�'-' a^ t� •� , �. y ti • ; ->
PM
' .. yr , ¢ . •. •w s . xT gi '' e. y� r �t�!'��r �rF�� _ .,
,
es
12
V.
" r Wle� ! • a y ;a ,•,fir •q, ,r ' .
- r • y yr^ Y E.k`r:wr+..,•.. T o--�'��r �YY '" a ` � '. ` '.,R �
�,,. �, �:` ,y 1 •
1 Y a fit
• r ' �"a. +; 1 y •1 w$ Ti , J`.'t•c?[rF 'r .- -
,, _ :. � . t ti� • .� . � ,. t " �i�s,,k�'� • • L "'a '` .sc�� ��� Y+ t��,� �,,. r _� �i � - r r • y ; . .
• y . R ' yA .. I ' r • •-1_ w , TAY +,t ..
urA L� „ ,•
' .1 .� '.ti t r r .K ' Y Y'.'!'[ . ¢ rpp* v, .t_ z !.. � "a •I . ' L ' r
.. 1 x' ,�. r'•'t ... t �.. .' r"•:. � _ ,i' �,. �`''4 f '!. .. a � .' ' •.. rr 1 r
PMG-1004 I Most Widely Accepted and Trusted - Page 6 of 9
For SI: 1 inch = 25.4 mm, 1. pound = 0.454 kg, -1 cfm = 0.589.m /s.
'Overall dimensions include hood and fryer; numbers in parentheses represent previous model numbers.
2Maximums shown apply to any potential fryer. •
3Maximum of eight burners.
HOOD HOOD UNIT COOKING EQUIPMEN '
MODEL- TYPE OVERALL Equipment Maximum Shortening Maximum Cooking
DIMENSIONS, Model Power Capacity Area
- W x D x H (inches)' W (pounds).
CF 200 VH
(MGF-20- Type.l 181/, x 287/, x 8115/1 Integral fryer : 6200 26 Integral i
H) -
CF 400 VH
(MGF-VH, Type 1 241/8 x 337/16 x 84 Integral fryer 10,400 40- Integral
MGF-40-VH)1
CF 500 VH -
(MGF-50-. Type I 241/8 x 347/8 x 64 Integral fryer 15,400 45 Integral
H) ;
29/,-31/2x83/4
FSH -2 Series Type IA 29 /8 x 31 /2 x 101 /1s - Fryers2 20,006 •110 380 in
29'1/16 X 383/4 X 98 /2
FSH -2A -99W. Type 1 37'/16 X 38'/4 X 98'/, .Oven 8,000 NA 54" high X deep wide X
25" deep
576 in single fryer
2 20,000 single.. 160 2
760 in any
Y
¢* ;:� 71 �f''z:11 :40,000 total (total) combination
rY x;_42 /to x49 /16 x
FSH -3.5 Typeflsf 1 Ovens '55.000 N/A 42"L x 42"D
% r ._..
'Griddles," �,=
25,000 NIA 30"L x 26°D3
. .r� � .,` ranges'}$, -�
f _
' 576 in single fryer
xEryers2? 20000 singlep 160 �� z
<, * 40,000 total t (total) 760 in any
t` ��:. combination
>�
48'1/16 - 49 / 1s x r _ �. ;,
FSH -4 -Type 1 1 r �' f~ 55 000 "k N/A '. eS 48"L x 42"D
Ovens x „
s ; Griddles a
t€ x •ranges3,.x 25.000 36"L - 26"D3
3801 n single fryer
2 X20 000 single 160 -, 760 int an
r` °x Fry40;000totalY (total)gµ- combination
FSH -5 Type l 60 /,ti,x:49 18 x.;72 _ „•_:
a t Ovens 55 000 NIA;; r 60"L x 42"D
Grlddtesu �r°25 0 NIA 48"L - 26"D3
rs
ranges
• " >*�rt a F ers?:�_ "20,000 ills5 gle j16Qk 4 380760s�nZglanfryer
ry 40,000 total (total)*
combination
FSH -6 ' Type I 72"!16 - 495/s x 72 , Ovens 55,000 # pN,/A;r w 72"1 - 42"D
F W 1
fogij
Griddles 25.000.' N/A
60"L x 26"D3
ranges
GBF-35D-VH Type I _ 42 x 24'/� x 85 Fryers. 18,000 35 Integral
GBF-50D-VH Type 1 .42 x 24'/2 x 85 Fryers 18,000 50 Integral
GEF-400VH Type I 24 x 37/2 x 84 Integral fryer 10,400 45 Integral
GEF-560VH Type 1 24 x 37'/2 x 84 Integral fryer �.,. 15,400 60 Integral
GEF-720VH Type 1 24 x 37'/2 x 84 Integral fryer 20,400 75 Integral
Ovens 11,500 "- N/A 43" x 40 /16"
OVH-108 See Note 7 . 36 x 409/16 - 215/16 Rotisseries 6200 _ N/A : 34" x 25" (nominal)
PO -VH or 7 5 ` 13 " Ovens 50,000 N/A N/A
See Note 7 60 /16 x 41 /8 "24 /1s
PH -VH Rotisseries 6200 N/A N/A
F
OG -MP- Type I 241/8 x 337/16 - 84 Integral fryer 20,400 •70 Integral
OG-20MP- Type 1 181/8 x 295/16 x•81' Integral fryer 6,200 30 Integral
OG -D -VH —Type I 24 /1s x 385/8.X 80 /Z .Integral fry
er
11,900
65
Integral '
For SI: 1 inch = 25.4 mm, 1. pound = 0.454 kg, -1 cfm = 0.589.m /s.
'Overall dimensions include hood and fryer; numbers in parentheses represent previous model numbers.
2Maximums shown apply to any potential fryer. •
3Maximum of eight burners.
HOOD HOOD UNIT COOKING EQUIPMEN '
MODEL- TYPE OVERALL Equipment Maximum Shortening Maximum Cooking
DIMENSIONS, Model Power Capacity Area
- W x D x H (inches)' W (pounds).
CF 200 VH
(MGF-20- Type.l 181/, x 287/, x 8115/1 Integral fryer : 6200 26 Integral i
H) -
CF 400 VH
(MGF-VH, Type 1 241/8 x 337/16 x 84 Integral fryer 10,400 40- Integral
MGF-40-VH)1
CF 500 VH -
(MGF-50-. Type I 241/8 x 347/8 x 64 Integral fryer 15,400 45 Integral
H) ;
29/,-31/2x83/4
FSH -2 Series Type IA 29 /8 x 31 /2 x 101 /1s - Fryers2 20,006 •110 380 in
29'1/16 X 383/4 X 98 /2
FSH -2A -99W. Type 1 37'/16 X 38'/4 X 98'/, .Oven 8,000 NA 54" high X deep wide X
25" deep
576 in single fryer
2 20,000 single.. 160 2
760 in any
Y
¢* ;:� 71 �f''z:11 :40,000 total (total) combination
rY x;_42 /to x49 /16 x
FSH -3.5 Typeflsf 1 Ovens '55.000 N/A 42"L x 42"D
% r ._..
'Griddles," �,=
25,000 NIA 30"L x 26°D3
. .r� � .,` ranges'}$, -�
f _
' 576 in single fryer
xEryers2? 20000 singlep 160 �� z
<, * 40,000 total t (total) 760 in any
t` ��:. combination
>�
48'1/16 - 49 / 1s x r _ �. ;,
FSH -4 -Type 1 1 r �' f~ 55 000 "k N/A '. eS 48"L x 42"D
Ovens x „
s ; Griddles a
t€ x •ranges3,.x 25.000 36"L - 26"D3
3801 n single fryer
2 X20 000 single 160 -, 760 int an
r` °x Fry40;000totalY (total)gµ- combination
FSH -5 Type l 60 /,ti,x:49 18 x.;72 _ „•_:
a t Ovens 55 000 NIA;; r 60"L x 42"D
Grlddtesu �r°25 0 NIA 48"L - 26"D3
rs
ranges
• " >*�rt a F ers?:�_ "20,000 ills5 gle j16Qk 4 380760s�nZglanfryer
ry 40,000 total (total)*
combination
FSH -6 ' Type I 72"!16 - 495/s x 72 , Ovens 55,000 # pN,/A;r w 72"1 - 42"D
F W 1
fogij
Griddles 25.000.' N/A
60"L x 26"D3
ranges
GBF-35D-VH Type I _ 42 x 24'/� x 85 Fryers. 18,000 35 Integral
GBF-50D-VH Type 1 .42 x 24'/2 x 85 Fryers 18,000 50 Integral
GEF-400VH Type I 24 x 37/2 x 84 Integral fryer 10,400 45 Integral
GEF-560VH Type 1 24 x 37'/2 x 84 Integral fryer �.,. 15,400 60 Integral
GEF-720VH Type 1 24 x 37'/2 x 84 Integral fryer 20,400 75 Integral
Ovens 11,500 "- N/A 43" x 40 /16"
OVH-108 See Note 7 . 36 x 409/16 - 215/16 Rotisseries 6200 _ N/A : 34" x 25" (nominal)
PO -VH or 7 5 ` 13 " Ovens 50,000 N/A N/A
See Note 7 60 /16 x 41 /8 "24 /1s
PH -VH Rotisseries 6200 N/A N/A
F
OG -MP- Type I 241/8 x 337/16 - 84 Integral fryer 20,400 •70 Integral
OG-20MP- Type 1 181/8 x 295/16 x•81' Integral fryer 6,200 30 Integral
OG -D -VH —Type I 24 /1s x 385/8.X 80 /Z .Integral fry
w �
S di
PMG-1004 I Most Widely Accepted and Trusted • Page 7 of 9
°Minimum clearance from the top of the exhaust outlet to any ceiling for units without the listed diverter stack is 12 inches (305
' mm). Models FSH -3.5 through FSH -6 requires 14 inches (356 mm) from the top of the exhaust outlet -to any ceiling. A -
maximum clearance of 42 inches (1067 mm) is required, measured from the top of the heater surface of the appliance to the
bottom edge of the hood skirt. -y
5Maximum cooking temperature is 400°F (204°C) for all griddles, ranges and fryers, 450°F' (232°C) for FSH -2A -99W and
500°F (260°C) for all other ovens. Models OVH-10 and PO -VH do not have a maximum cooking temperature.
6 When kW rating of the rotisserie oven exceeds 6.2 kW, the hood is marked with the manufacturer and model of the specific
rotisserie oven(s) and noted with door latch time.
7 Hoods may be used with or without_ fire suppression systems in accordance with the Listed Recirculating (Ventless) Hoods
section of this listing.
e OVH-10 models may have prefixes and/or suffixes USR/CNR ....
TABLE 2—CONVENTIONAL EXHAUST HOODS, TYPE I�
. k
MODEL
HOOD DIMENSIONS, •
CLEARANCES (inches)
AIRFLOW
MAXIMUM APPLIANCE
DESIGNATION
L x D x. H
Overhang
Vertical
(cfm/foot o
r TEMPERATURE (°F)
r`
(inches)
Sides Front
Max. Min.
hood
length)
' i
EH -5
60"/16 x 42'/8 x 81'/16
6 " 12
42 33 ,
775
400 '
EH -6
72 /,6 x 421/e x 81'/,B
,,6 12
42 33
' 846
400
a Y
For SI: 1 inch = 25.4 mm. 1 cfm/ft = 1.931 m /s/m, 'F = 1.8 °C + 32. '
4 'Dimensions are distances:from ho d.to cookingjsurface.
kik STABLE 3 -FIRE SUPPRESSION NOZZLES AND FUSIBLE LINKS'
UNIT . ' _
_ AREA
" ANSUL.4
QUATITITY
NOZZLE
FUSIBLE
FUSIBLE
= i;
PROTECTED_
PART
r`
LINK PAR
LINK 2
,r
;NUMBER`sNUMBEl2
RATING
CF 200 VH (MGF 20 VH), CF. 400 VH
Appl ince
419345 ,
2
h W
Globe Tech
135°F (57°C)
(MGF-VH. MGF-40 VH), GF 500 VH
jplenum x419345
2
/2 N +
Ansul
165°F (74°C)
(MGF-50 VH), GEF=400VH, GEF
60VH, GEF-720VH, WOG-20MP VH
t. •
•,
550368
,.
FSH -2 ; } 3
t Appliance t
419345
2
/2 N
Ansul�.µ
165°F (74°C)
AN-
550368,-',
Appliance
X419345
241
/2'N (
Globe Tech
^
135°F (57°C)
s
317,135
Plenum
4193452,E""
/2 N
An`sul
165°F (74°C)
550368
FSH -2A, FSH -2A-99, FSH -2A -99W
. Appliance
"'3317.135„
419346
2
1 N
Globe`Tech
`135°F (57°C)
�.
Plenum
` 419345
2
/2 K
i Artsul
165°F {74°C)
r,.}
X55.0368;,
OG -MP -VH •
Appliance
419345
2 ::a
IZ°N: •
i Ansul . ,
:165°F (74°C)
r
_
-
550368
Plenum`, -
419345
2•- •
/2 N
Ansul
165°F (74°C)
550368
OG -D -VH` !
J Appliance
419346
2 a
1 N
Ansul
165°F (74°C)
F
F i
'550368
- .
Plenum : "'
419345
•2
/2 N
Ansul
165°F (74°C)
F
,550368
'Hood models EH -5, EH -6, FSH -3.5 through FSH -6 require specific fire suppression design based on appliance types
- " located below the hood. '
ZSee operator's manual for alternate fusible links based on unit type ordistance from appliance hood: - S
+4 C•; . f 7
t f
' -TABLE 4�� Model GVH -C; Limitations and Clearance? _ R
PMG-1004 1 Most Widely Accepted and Trusted ° ,•• Page 8 of 9 ,
• :.K^.x-;Asc..'^"�!!�AtS: �:>�'#f�-,s`.;i8� .:4c:.. ra-:�r:�:+';': ,�� w: , , '
�' ..
s .
{. ,.e'
27.1/2 INSIDE
rT'T— —T�Tr7)MIN. AREA
A IIL._cZ. 4 4_.1L.J
MIN. 73
Ar APPLIANCE;RESTRICTIONS a r .
APPLIAt�E
'}
A✓
8
D
O
`"'°
MAX AMP'
61A7C,SUPFACE;
"
WW"j
_�Zm3u
fry!
31718 INSIDE \
/ l]" i;—nNG,
AR]55,
kals
''
• :.K^.x-;Asc..'^"�!!�AtS: �:>�'#f�-,s`.;i8� .:4c:.. ra-:�r:�:+';': ,�� w: , , '
�' ..
s .
{. ,.e'
27.1/2 INSIDE
rT'T— —T�Tr7)MIN. AREA
A IIL._cZ. 4 4_.1L.J
MIN. 73
Ar APPLIANCE;RESTRICTIONS a r .
APPLIAt�E
'}
A✓
8
C
O
`"'°
MAX AMP'
61A7C,SUPFACE;
"
MAX SHORTENING
` CAPACr1Y, "z�
MAIC
TEMP
MAX
ELERiENTS
AREA
''
'�
i
FRYER(S)
WA
19 (:cxK
TFOtOUGH HDOD
" , z 578 SD IN , ,
13IX BS19 9 GAL
NIA
tJ1A
s
+?
INTERLOCK CON7llCTOR),n
3
GRIDDLE `:
,'3418
"4
19
NIA.
'4� 35
4W,sM W.ilhl_
WA
` .A50F
NIA
RANGE
14 `4
T'0-314 $-$1A
19=TOTAL
ALL SURNEO..'f
" N)A � :
? WA
NIA
d
OVEN
1
'$ 31d�
ry,
Nix
5G 7QTAL {MAX SDAMR`Y
THROUGH HOOD `
NIA a ,
WA
NIA
,,19
,
"
INTERLOCK CONTACTOR
_,- "
CONVEYOR
OVEN
5-112
8
4
;19
55 TOTAV {MAX SOAKIP ,`
THROUGH
NIA
NA.w„ TNrF
MIA
.
INTERIOCKCONACTOR)
i
FX
TOASTER
1
8.3IA
F
19
NIA
.55TOTAL(MAx50AMPI
THROUGH HOOD
NIA
WA } i
,'VWOF
NIA
hNTERLOCK CONTACTOR)
;*.
4
„
* Appliance(s) exceeding 50 Amps must have a separate clreult from the Hood but l4 locked through
the Hood contactor coil.
ti t
s
PMG-1004 I Most Widely Accepted and Trusted Page 9 of 9
TABLE 5 - Model GVH -F, Limitations and Clearance
U 32114 INSIDE
A e HFA nNG
MIN. MIN. ARF -4 �..
�L JI
.. y K �S7 Y�: �"�{� iE �y�i�� "tea • "..*•.'&yxi'R+1`.;x•q�'w -
<j
s -r. +,,APPUANCERESTR1CTiONS
APPLIANCE?
A.
B
x
C
D
riivt=Ad11P
Sf� ,�}at 44..&'i'� � Y� .�;�- � ��y� t Y a i^Z• .^.4 v.
�4� Y'
_ .t
�_ ...!e,�w't 5�..-.:- W .�.� ..x ✓�� it .`-.
MAX
29 5/8 INSIDE
r
,r
t 4
..:v
�
kH£ATII G�
«-- AREA 1
A
TEMP
x
fAR
C r J
U 32114 INSIDE
A e HFA nNG
MIN. MIN. ARF -4 �..
�L JI
.. y K �S7 Y�: �"�{� iE �y�i�� "tea • "..*•.'&yxi'R+1`.;x•q�'w -
<j
s -r. +,,APPUANCERESTR1CTiONS
APPLIANCE?
A.
B
x
C
D
riivt=Ad11P
MAX SURFACE,,,
MAX. SHORTENING
MAX
MAX
..:v
,•c'�cd`
«-- AREA 1
CAPACITY
TEMP
ElEPotENTS
100 TOTAL (MAX,50AA1P
+ir w Y
`fstT3 }
FRl'ER(S)
5115
8
NIA
:8
7tiRCUpH f QOD
578 Std, IN:.
,l iL 191 GAL
NIA
NIA
�.,,;.
KINTERLOCKCDWACTCR)
C 2IDDi £;
211116
8-314
' 19
' fd/A
F* 35 r °•r
_ 480 $ta. IN,
p . NIFi
45OF
NIA
RANGE;Tr,A
2.918
8-3/4`�kl'*
1
NIA
44 TOTAL ALL 8URAERS°
4 '�,: u�Y,,,.N/A
N13c
NIA
4
��
x
55 TOTAL {IAAX 50AMP'
I
OVEN
;}x i
8-3/4+
:18
N/A_
. _„THROUGF3 HOOD
r Ni
'td/A
500E
N/A
SINTERLOCK;CONTACTOR
r
fiA
CONVEYOR"'.
'f9
55 TOTAL {p1AX 50AMP w
'�" 'NIA
NIA
5WF
NIA
OVEN
^5112
a$'
N/A
THROUGFi,ti00Ua:
INTERLOCK coNTACTOR)
ti
TOASTER
4> 314
f
t8
6
NM1_
55TOTAL {MAK50AMP
'�X;TI1RO11GH.tiOQO
y "ti sx ,.6k, 4
NIA
8 ,
j :,N/A Ni.
540F
NIA
,
3
INTERLOCKCUNTACTOR)
;., � r
a,!? t '