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LICENSED CONTRACTOR DECLARATION
I hereby affirm under penalty of perjury that I am licensed under provisions of
Chapter 9 (commencing with Section 7000) of Division 3 of the Business and
Professionals Code, and my License is in full force and effect.
License # Lic. Class Exp. Date
Date Signature of Contractor
OWNER -BUILDER DECLARATION
I hereby affirm under penalty of perjury that I am exempt from the Contractor's
License Law for the following reason:
(.j) I, as owner of the property, or my employees with wages as their sole
compensation, will do the work, and the structure is not intended or offered for
sale (Sec. 7044, Business & Professionals Code).
( ) I, as owner of the property, am exclusively contracting with licensed
contractors to construct the project (Sec. 7044, Business & Professionals
Code).
() I am exempt under Section B&P.C. for this reason
Date /_..,r Signature of Owner \ '
WORKER'S COMPENSATION DECLARATION
I hereby affirm under penalty of perjury one of the following declarations:
( ) I have and will maintain a certificate of consent to self -insure for workers'
compensation, as provided for by Section 3700 of the Labor Code, for the
performance of the work for which this permit is issued.
( ) I have and will maintain workers' compensation insurance, as required by
Section 3700 of the Labor Code, for the performance of the work for which this
permit is issued. My workers' compensation insurance carrier & policy no. are:
Carrier Policy No.
(This section need not be completed if the permit valuation is for $100.00 or less).
(1) 1 certify that in the performance of the work for which this permit is issued,
I shall not employ any person in any manner so as to become subject to the
workers' compensation laws of California, and agree that if I should become
subject to the workers' compensation provisions of Section, 3700 of the Labor
Code, I shall forthwith comply with.those provisions.
Date: Applicant, —»•+-
Warning: Failure to secure Workers' Compensation coverage is unlawful and
shall subject an employer to criminal penalties and civil fines up to $100,000, in
addition to the cost of compensation, damages as provided for in Section 3706
of the Labor Code, interest and attorney's fees.
IMPORTANT Application is hereby made to the Director of Building and Safety
for a permit subject to the conditions and restrictions set forth on his
application.
1. Each person upon whose behalf this application is made & each person at
whose request and for whose benefit work is performed under or pursuant to
any permit issued as a result of this applicaton agrees to, & shall, indemnify
& hold harmless the City of La Quinta, its officers, agents and'employees.
2. Any permit issued as a result of this application becomes null and void if
work is not commenced within 180 days from date of issuance of such
permit, or cessation of work for 180 days will subject permit to cancellation.
I certify that I have read this application and state that the above information is
correct. I agree to comply with all City, and State laws relating to the building
construction, and hereby authorize representatives of this City to enter upon
the above-mentioned property for inspection purposes.
Signature (Owner/Agent) ^� _ _ f'Y _ Date' ! '�
BUILDING PERMIT PERMITq CONT
�W4119-0603
DATE 9/ 6I96 VALUATION $3_4)-00 LOT TRACT 3986
JOB SITE 74-4139 CAUA:IiLS. Alli
ADDRESS
rFN
OWNER
CONTRACTOR/DESIGNER/ENGINEER
NIMH RL INC
OWNER / 1 ALDER
78039 CALLE US" I AID0
LAQUIN•f'At':A 9"253
C13L
USE OF PERMIT
C,0NIX, iEItC.tA1, iW., MoDE1,
UNCI.0SE k X.tS' MT NO 0019?O011. 0 W-010
Wr*:`f'1' nr:t�'l ,TI.'IL G INDOOR I NNIM
VAi:.tfA'110N 350.00 LS
��'iA'Cr ''iTf D COST 0111 Ct�PtiS`�':i�CTl'"TION
350.00
`1�(fpp:dyA��J ♦ jt1�:�
d�yy ������//��(ryry iC LL y, IN
r't:gRfti'I'T$lTC; ('('f fttT'j :!r[ 1 11-(ltXi=, L€i IJ(I() s15.o()
:`a'I'ILONCF.ILRYOCW I=mo#: - Comm 100-(a.0-2,41-000
SiJis=;it3'rAl, (;t_1N.STRlJ T1G11 ANI7 PLAN CHECK
$15,00
LESS .PRII-PAID I'f:ES
50100
1C)•1AI,P4:f1; 11TFEES Y*1.1f Nf)tV
..
[RECEIPT
DATE /
BY
DATE FINALED
'
INSPECTOR
,.,
INSPECTION RECORD
OPERATION
DATE
INSPECTOR
OPERATION—
DATE
INSPECTOR
BUILDING APPROVALS
MECHANICAL APPROVALS
Set Backs
Underground Ducts
Forms & Footings
Ducts
Slab Grade
Return Air
Steel
Combustion Air
Roof Deck
Exhaust Fans
O.K to Wrap
F.A.U.
Framing
Compressor
Insulation
Vents
Fireplace P.L.
Grills
Fireplace T.O.
Fans'& Controls
Party Wall Insulation
Condensate Lines
Party Wall Firewall
Exterior Lath
Drywall - Int. Lath
Final
Final 17n,
BLOCKWALL APPROVALS
POOLS - SPAS
steel
Set Backs
Electric Bond
Footings
Main Drain
Bond Beam
Approval to Cover
Equipment Location
Underground Electric
Underground Pibg. Test
Final
Gas Piping
'PLUMBING APPROVALS
Gas Test
Electric Final
Waste Lines
Heater Final
Water Piping
Plumbing Final
Plumbing Top Out
Equipment Enclosure
Shower Pans
O.K. for Finish Plaster
Sewer Lateral
Pool Cover
Sewer Connection
Encapsulation
Gas Piping
Gas Test
Appliances
Final
Final.
Utility Notice (Gas)
ELECTRICAL APPROVALS
Temp. Power Pole
Underground Conduit
Rough Wiring
Low Voltage Wiring
Fixtures
Main Service
Sub Panels
Exterior Receptacles
GYA. '
Smoke Detectors'
Temp. Use of Power
Final
LUtility Notice (Perm)
COMMENTS:
■ wt
iA
rvir_Tnv �c�rr.n�v_
REVISION 1 BY 1
Drafting services by:
Greg Butler, Draftsman
P.O. Box 6
La Quinta, CA 92253
(619) 564-0518
G"T"11F LA-QUJINTA
B U I LU NG & SAFETY DEPARTMENT
VONDMVNLLY
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se.
TITLE 24 REPORT FOR:
EL RANCHITO RESTAURANT
78-039 CALLE ESTADO
LA QUINTA, CALIFORNIA
PROJECT DESIGNER:
REPORT PREPARED BY:
JOHN H. HACKER
INSU-FORM, INC.
68487 HIGHWAY 111, SUITE 56
CATHEDRAL CITY, CA 92264
(619) 324-0216
Job•Number:
Date: 9/4/1996
The COMPLY 24 computer program has been used to perform the calculations
summarized in this compliance report. This program has approval and is
authorized by the California Energy Commission for use with both the
Residential and Nonresidential Building Energy Efficiency Standards.
Table Of Contents for Title 24 Report
-------------------------------------
Cover Page .......................................................... 1
Table of Contents ................................................... 2
Form ENV -1 Envelope Certificate of Compliance ....................... 3
Form ENV -2 Envelope Summary ......................................... 5
Form LTG -1 Lighting Certificate of Compliance 9
Form LTG -2 Lighting Compliance Summary .............................. 11
Form LTG -3 Lighting Controls Credit Worksheet ....................... 12
Form MECH-1 Mechanical Certificate of Compliance .................... 13
Form MECH-2 Mechanical Summary ...................................... 16
Form MECH-3 Mechanical Equipment Summary ............................ 17
Form MECH-4 Mechanical Ventilation .................................. 18
CERTIFICATE OF COMPLIANCE (part 1 of 2) ENV -1 page 3 of 18
Project Name: EL RANCHITO RESTAURANT Date: 9/4/1996
Address: 78-039 CALLE ESTADO
LA QUINTA, CALIFORNIA Building Permit No
Envelope
Designer: Checked by / Date
Documentation: INSU-FORM, INC. ICOMPLY 24 User 2655
----------------------------------------------------------------------------
GENERAL INFORMATION
Date of Plans: Building Conditioned Floor Area: 284 sf
Building Type: Nonresidential Climate Zone:'15
Phase of Construction: O New Construction Addition O Alteration
Method of Envelope Compliance: Prescriptive - Overall Envelope
STATEMENT OF COMPLIANCE
This Certificate of Compliance lists the building features and performance
specifications needed to comply with Title 24, Part 6, Chapter 1 and Title
20, Chapter 2, Subchapter 4, Article 1 of the California Code of Regula-
tions. This certificate applies only to building envelope requirements.
The Principal Envelope Designer
ing design represented in this
with the other compliance forms
and with any other calculations
The proposed building has been
contained in sections 110, 116
Part 6, Chapter 1.
Please check one:
hereby certifies that the proposed build -
set of construction documents is consistent
and worksheets, with the specifications,
submitted with this permit application.
designed to meet the envelope requirements
through 118, and 143 or 149 of Title 24,
I hereby affirm that I. am eligible under the provisions of Division 3
of the Business and Professions Code to sign this document as the
person responsible for its preparation; and that I am a civil engineer
or architect.
O I affirm that I am eligible under the exemption to Division 3 of the
Business and Professions Code by Section 5537.2 of the Business and
Professions Code to sign this document as the person responsible for
its preparation; and that I am a licensed contractor preparing docu-
ments for work that I have contracted to perform.
O I affirm that I am eligible under the exemption to Division 3 of -the
Business and Professions Code by Section of the
Code to sign this document as the person responsible for its
preparation; and for the following reason:
PRINCIPAL ENVELOPE DESIGNER AA
kito
t,JiLture) (Lic. #) (Date)
ENVELOPE MANDATORY MEASURES
Indicate location on plans of Note Block for Mandatory Measures:
CERTIFICATE OF
---------------------------------------------------------------------------
COMPLIANCE
(part 2 of 2)
ENV-1
page 4 of 18
Project Name:
EL RANCHITO
RESTAURANT
Date:
9/4/1996
Documentation:
------------------------------------------------------
INSU-FORM,
INC.
COMPLY
--------------------
24 User 2655
OPAQUE SURFACES Const Note to
Assembly Name Type Location/Comments Field
----------------------- ----- --------------------------------- -------
R-19 Wall (W.19.2x6.16) Wood
R-19 Roof (R.19.2x8.16) Wood
FENESTRATION Frame
Orient
--------
Panes
-----
Type
-----
Exterior Shade
-----------------------
'OH Glazing Type
-- -----------------------
Front (N)
2
Wood
None
N Double Clear Default(N)
Front (N)
2
Metal
None
N Double Clear Default(N)
Skylight
2
Metal
None
N Double Clear Default(N)
OVERALL ENVELOPE METHOD Part 1 of 4 ENV -2 page 5 of 18
---------------------------------------------------------------------------
Project Name: EL RANCHITO RESTAURANT Date: 9/4/1996
Documentation: INSU-FORM, INC. 1COMPLY 24 User 2655
---------------------------------------------------------------------------
WINDOW AREA TEST
A. Display Perimeter
B. Gross Exterior Wall Area
C. Gross Exterior Wall Area
D. Enter Larger of A or B
E. Enter Proposed Window Area
0.0 ft X 6 ft =
724.0 sf X 0.40 =
724.0 sf X 0.10 =
0.0 sf Display Area
289.6 sf 40% Area
72.4 sf Min Std Area
289.6 sf Max Std Area
32.0 sf Proposed Area
If E is greater than D or less than C, proceed to the next calculation
for window area adjustment. If not, go to part 2 of 4.
1. If E is greater than D:
Window
D. Maximum Standard Area E. Proposed Area Adjustment Factor
------------------------ ---------------- -----------------
N/A / N/A = N/A
2. If E is less than C:
Window
C. Minimum Standard Area E. Proposed Area Adjustment Factor
------------------------ ---------------- -----------------
72.4 / 32.0 = 2.2625
SKYLIGHT AREA TEST
Atrium Height
-------------
0.0 ft
If Height < 55 ft If Height >= 55 ft
Standard = 5% ----------+---------- .Standard = 10%
V
A. Gross Exterior Roof Area 284.0 sf X 0.05 = 14.2 sf Standard Area
B. Enter Proposed Skylight Area 32.0 sf Proposed Area
If the Proposed Skylight Area is greater than the Standard Skylight Area,
proceed to the next calculation for the skylight area adjustment. If not
got to part 2 of 4.
1. If Proposed Skylight Area > Standard Skylight Area:
Skylight
Standard Skylight Area Proposed -Skylight Area Adjustment Factor
---------------------- ---------------------- -----------------
14.2 / 32.0 = 0.4437
OVERALL ENVELOPE METHOD
---------------------------------------------------------------------------
Part 2 of 4
ENV -2
page 6 of 18
Project Name: EL RANCHITO
RESTAURANT
Date:
9/4/1996
Documentation: INSU-FORM,
------------------------------------------------------
INC.
UxA
COMPLY
--------------------
24 User 2655
OVERALL HEAT LOSS
** OVERALL HEAT LOSS COMPLIES PROPOSED UA <= STANDARD UA **
PROPOSED
Adj.
STANDARD
Assembly Name
Area
------
HC
U -Val
UxA
Area
U -Val
UxA
-----------------------
Undefined
272.0
----
N/A
-----
0.000
------
0.0
------
272.0
-----
0.084
------
22.8
Undefined
90.0
N/A
0.000
0.0
90.0
0.084
7.6
Undefined
304.0
N/A
0.000
0.0
304.0
0.084
25.5
R-19 Roof (R.19.2x8.16)
252.0
2.3
0.051
12.9
269.8
0.057
15.4
Double Clear Default(N)
20.0
N/A
0.550
11.0
45.3
0.720
32.6
Double Clear Default(N)
12.0
N/A
0.720
8.6
27.2
0.720
19.5
Double Clear Default(N)
32.0
N/A
0.680
21.8
14.2
0.850
12.1
Total
56.0
Total
1.34.3
** OVERALL HEAT LOSS COMPLIES PROPOSED UA <= STANDARD UA **
'OVERALL ENVELOPE METHOD Part 3 of 4 ENV-2 page 7 of 18
--------------------------7------------------------------------------------
Project Name: EL RANCHITO RESTAURANT Date: 9/4/1996
Documentation: INSU-FORM, INC. COMPLY 24 User 2655
------------------------------------------------------ --------------------
OVERALL HEAT GAIN
Glazing
WF
--------------
North
----
0.67
North
0.67
Skylight
2.45
PROPOSED
Area SC H
----
V OHF Total
------ ----
20.0 0.88
---- ---- ------
11.8
12.0 0.88
7.1
32.0 0.88
69.0
Total 87.9
STANDARD
Area RSHG Total
------ ---- -------
45.3 0.88 26.7
27.2 0.88 16.0
14.2 0.50 17.4
Total 952.6
** OVERALL HEAT GAIN COMPLIES PROPOSED HG <= STANDARD HG **
OVERALL ENVELOPE METHOD Part 4 of 4 ENV -2 page 8 of 18
---------------------------------------------------------------------------
Project Name: EL RANCHITO RESTAURANT Date: 9/4/1996
Documentation: INSU-FORM, INC. COMPLY 24 User 2655
------------------------------------------------------------ -------
Window Area Adjustment Calculations
Wall Name Dir
FRONT
N
LEFT
E
BACK
S
RIGHT
W
TOTALS
Skylight Area Adjustment Calculations
Roof Name Dir
R-19 ROOF H
TOTALS
Adjusted
Gross
Adjusted
Gross
Door
Window
Adjust
Window
Wall
Area
Area
Area
Factor
Area
Area
-----
58.0
------
------
32.0
------
2.2625
------
72.4
------
-14.4
272.0
0.0
2.2625
0.0
272.0
90.0
0.0
2.2625
0.0
90.0
304.0
-----
------
0.0
------
2.2625
0.0
------
304.0
724.0
0.0
32.0
72.4
------
651.6
Skylight Area Adjustment Calculations
Roof Name Dir
R-19 ROOF H
TOTALS
Adjusted
Gross
Skylt
Adjust Skylt Roof
Area
Area
Factor Area Area
284.0
-----
32.0
------
0.4437 14.2 269.8
284.0
32.0
------ ------
14.2 269.8
CERTIFICATE OF COMPLIANCE (part 1 of 2)
Project Name: EL RANCHITO RESTAURANT
Address: 78-039 CALLE ESTADO
LA QUINTA, CALIFORNIA
Lighting
Designer:
LTG -1 page 9 of 18
---------------------
Date: 9/4/1996
Building Permit No
Checked by / Date
Documentation: INSU-FORM, INC. ICOMPLY 24 User 2655
---------------------------------------------------------------------------
GENERAL INFORMATION
Date of Plans: Building Conditioned Floor Area: 284 sf
Building Type: Nonresidential Climate Zone: 15
Phase of Construction: O New Construction id_Addition O Alteration
Method of Lighting Compliance: Prescriptive (_
STATEMENT OF COMPLIANCE
This Certificate of Compliance lists the building features and performance
specifications needed to comply with Title 24, Part 6, Chapter 1 and Title
20, Chapter 2, Subchapter 4, Article 1 of the California Code of Regula-
tions. This certificate applies only to building lighting requirements.
The Principal Lighting Designer hereby certifies that the proposed build-
ing design represented in this set of construction documents is consistent
with the other compliance forms and worksheets, with the specifications,
and with any other calculations submitted with this permit application.
The proposed building has been designed to meet the lighting requirements
contained in sections 110, 119, 130 through 132 and 146 or 149.
Please check one:
I hereby affirm that I am eligible under the provisions of Division 3
of the Business and Professions Code to sign this document as the
person responsible for its preparation; and that.I am a civil engineer
electrical engineer or architect.
O I affirm that I am eligible under the exemption to Division 3 of the
Business and Professions Code by.Section 5537.2 of the Business and
Professions Code to sign this document as the person responsible for
its preparation; and that I am a licensed contractor preparing docu-
ments for work that I have contracted to perform.
O I affirm that I am eligible under the exemption to Division 3 of the
Business and Professions Code by Section of the
Code to sign this document as the person responsible for its
preparation; and for the following reason:
PRINCIPAL LIGHTING DESIGNER
si ature) (Lic. #) (Date)
LIGHTING MANDATORY MEASURES
Indicate location on plans of Note Block for Mandatory Measures:
CERTIFICATE OF COMPLIANCE (part 2 of 2) LTG-1 page 10 of 18
---------------------------------------------------------------------------
Project Name: EL RANCHITO RESTAURANT Date: 9/4/1996
Documentation: INSU-FORM, INC. COMPLY 24 User 2655
------------------------------------------------------ --------------------
INSTALLED LIGHTING SCHEDULE
No of Watts/ Ballast Ballasts/ No of Note to
Name Lamp Type Lamps Lamp Type Luminaire Fixt. Field
----------------- ------ ------------------------- ------------
Incandescent 1 100 n/a n/a 3
MANDATORY AUTOMATIC CONTROLS
Control Note to
Control Location ID Control Type Space Controlled Field
-------------------------------------------------------------------
CONTROLS FOR CREDIT
Control Note to
Control Location ID Control Type Space Controlled Field
-------------------------------------------------------------------
LIGHTING COMPLIANCE SUMMARY LTG -2 page 11 of 18
---------------------------------------------------------------------------
Project Name: EL RANCHITO RESTAURANT Date: 9/4/1996
Documentation: INSU-FORM, INC. COMPLY 24 User 2655
------------------------------------------------------ --------------------
ACTUAL LIGHTING POWER
No of Watts Total
Name Description Lumin per Default Watts
---------------------------------------------- ----- ------------ -----
100 w Surface Mount Incandescent 3 100.0 300.0
SubTotal 300
Less Control Credits (LTG -3) 0
.Total Proposed Watts 300
* If not CEC Default value, please provide supporting documentation.
ALLOWED LIGHTING POWER BY SPACE Allowed
Floor LPD Total Tailored
Space Name Occupancy Area (w/sf) (watts) (watts)
----------------------- ---------------------- ----- ------ ------- -------
DINING AREA Dining Area 284 1.200 341 0
----- ------------------ 7 --
TOTALS
------ -------
TOTALS 284 1.200 341 0
* Note: Tailored Allotment requires supporting documentation on form LTG -4.
LIGHTING CONTROLS
---------------------------------------------------------------------------
CREDIT*WORKSHEET
LTG -3
page 12 of 18
Project Name: EL
RANCHITO RESTAURANT
Date:
9/4/1996
Documentation: INSU-FORM, INC.. COMPLY 24 User 2655
---------------------------------------------------------------------------
LIGHTING CONTROLS BY SPACE
Space Name Control Description
----------------------- ----------------------
Floor Watts
Area Ctrld
TOTAL
Adj. Control
Fctr Credit
0
CERTIFICATE OF COMPLIANCE (part 1
---------------------------------
of 3) MECH-1 page 13 of 18
------------------------------------------
Project Name: EL RANCHITO RESTAURANT (Date: 9/4/1996
Address: 78-039 CALLE ESTADO
LA QUINTA, CALIFORNIA
Mechanical
Designer:
Building Permit No
Checked by / Date
Documentation: INSU-FORM, INC. ICOMPLY 24 User 2655
----------------------------------------------------- ---------------
GENERAL INFORMATION
Date of Plans: Building Conditioned Floor Area: 284 sf
Building Type: Nonresidential Climate Zone: 15
Phase of Construction: O New Construction Addition O Alteration
Method of Mechanical Compliance: Prescriptive
Proof of Envelope Compliance: 0 Previous Permit ` Compliance Attached
STATEMENT OF COMPLIANCE
This Certificate of Compliance lists the building features and performance
specifications needed to comply with Title 24, Part 6, Chapter 1 and Title
20, Chapter 2, Subchapter 4, Article 1 of the California Code of Regula-
tions. This certificate applies only to building mechanical requirements.
The Principal Mechanical Designer hereby certifies that the proposed build-
ing design represented in this set of construction documents is consistent
with the other compliance forms and worksheets, with the specifications,
and with any other calculations submitted with this permit application.
The proposed building has been designed to meet the mechanical requirements
contained in sections 110 through 115, 120 through 124, 140 through 142,144
and 145.
Please check one:
I hereby affirm that I am eligible under the provisions of Division 3
of the Business and Professions Code to sign this document as the
person responsible for its preparation; and that I am a civil engineer
mechanical engineer or architect.
0 I affirm that I am eligible under the exemption to Division 3 of the
Business and Professions Code by Section 5537.2 of the Business and
Professions Code to sign this document as the person responsible for
its preparation; and that I am a licensed contractor preparing docu-
ments for work that I have contracted to perform.
0 I affirm that I am eligible under the exemption to Division 3 of the
Business and Professions Code by Section of the
Code to sign this document as the person responsible for its
preparation; and for the following reason:
PRINCIPAL MECHANICAL DESIGNER
i 4
Si ature) (Lic. #) (Date)
MECHANICAL MANDATORY MEASURES
Indicate location on plans of Note Block for Mandatory Measures:
CERTIFICATE OF COMPLIANCE
---------------------------------------------------------------------------
(part 2 of 3)
MECH-1
page 14 of 18
Project Name: EL RANCHITO
RESTAURANT
# of Isolation Zonesn/a
JDate:
9/4/1996
Documentation: INSU-FORM, INC. ICOMPLY 24 User 2655
---------------------------------------------------=-----------------------
SYSTEM FEATURES Note to
Field
Zone Name
DINING AREA
Time Control
S:Prog Switch
Setback Control
Both
# of Isolation Zonesn/a
HP Thermostat
n/a
Electric Heat
n/a
Fan Control
Constant Volume
VAV Min Position
n/a
Simul. Heat/Cool
n/a
Heat Supply Reset
Constant Temp
Cool Supply Reset
Constant Temp
Ventilation
OA Damper Control
Economizer Type
No Economizer
Outdoor Air CFM
151
Heat Equip Type
Gas Furnace
Make & Model No.
Day&Night 383KAV048075
Cool Equip Type
DX
Make and Model
Day&Night 593BJ048-A
Code Tables
Time Control
Ventilation
OA Damper
S:Prog Switch
B:Air Balance
A:Auto
O:Occ Sensor
C:OA Cert.
G:Gravity
M:Man Timer
M:OA Measure
D:Demand Cont
N:Natural
CERTIFICATE OF COMPLIANCE (part 3 of 3) MECH-1 page 15 of 18
-----------------------------------7---------------------------------------
Project Name: EL RANCHITO'RESTAURANT Date: 9/4/1996
J
Documentation: INSU-FORM, INC. COMPLY 24 User 2655
---------------------------------------------------------------------------
DUCT INSULATION
Duct Tape
Insul Note to
System Name
Type Duct Location
Allowed
R -Val Field
-----------------------
Day&Night 383KAV048075
--------------------------
Heating Ducts in Attic
-------
Y / N
------------
4.2
Cooling Ducts in Attic
Y / N
4.2 I
PIPE INSULATION
System Name
-----------------------
Domestic Hot Water
Day&Night 383KAV048075
Pipe Type
Insul
Required
Y / N
Y / N
Note to
Field
NOTES TO FIELD - For Building Department Use Only
---------------------------------------------------------------------------
'MECHANICAL SIZING AND FAN POWER MECH-2 page 16 of 18
---------------------------------------------------------------------------
Project Name: EL RANCHITO RESTAURANT Date: 9/4/1996
Documentation: INSU-FORM, INC. COMPLY 24 User 2655
------------------------------------------------------ --------------------
SIZING AND EQUIPMENT SELECTION
HVAC Zone Name: DINING AREA
Heating System Name: Day&Night 383KAV048075
Cooling System Name: Day&Night 593BJ048-A
System Multiplier: 1
Peak Load Method: COINCIDENT
Relative Humidity: 50
COOLING
HEATING SENSIBLE LATENT
1. DESIGN CONDITIONS FOR Indio 29 F 112 F 75 F
2. SIZING
SPACES SERVED BY SYSTEM PEAK
Btu/hr
PEAK Btu/hr
Btu/hr
----------------------- ----
DINING AREA (Jan 12am)
-------
5389
------------
(Aug 2pm) 12711
------
2359
TOTAL SPACE LOAD
5389
12711
2359
Duct Gains & Losses:
539
1271
Ventilation: ( 127 CFM)
5638
4675
-47
Return Air Lighting Gain
-------
0
TOTAL SYSTEM LOAD
11566
--------
18657
------
2312
3. SELECTION
A. Safety/Warmup Factor 1.43 1.21
B. Maximum Adjusted Load 16539 22575
C. Installed Equipment Capacity 71000 32160 11450
If Line 3-C > Line 3-B, Explain:
FAN -POWER CONSUMPTION
No. Efficiency Peak Conv Peak Supply
Fan Description Sys BHP Motor Drive HP Fact Watts CFM
--------------------- --- ----- ----- ----- ----- ---- ----- ------
Supply Fan 1 x 0.50 / [0.70 x 1.00] = 0.71 x 746 = 533 1740
----- ----- ------
Totals 0.71 533 1740
FAN POWER DEMAND 533 watts / 1740 cfm = 0.306 watts/cfm
a '
MECHANICAL EQUIPMENT SUMMARY MECH-3 page 17 of 18
---------------------------------------------------------------------------
Project Name: EL RANCHITO RESTAURANT Date: 9/4/1996
Documentation: INSU-FORM, INC. ICOMPLY 24 User 2655
---------------------------------------------------------------------------
CENTRAL SYSTEM SUMMARY
Sys No
No System Name System Type Sys Economizer Type
--------------------------------------- --- ---------------------------
1 Day&Night 383KAV048075 Split FAU-A/C 1 No Economizer
CENTRAL SYSTEM RATINGS
Sys ------- Heating ------------------ ---------------- Cooling ----------
No Type Output Aux KW EFF Type Output Sensible EER SEER
--------------------- ------ -------------------------- ----- -----
1 Gas Furnace 71000 n/a 0.80 DX 47500 33500 9.20 10.00
CENTRAL FAN SUMMARY ------------ Supply Fan ----------- ---- Return Fan ---
Sys Mtr Dry Mtr Dry
No Fan Type Motor Location CFM BHP Eff Eff CFM BHP Eff Eff
-------------------------------- ----- ------ --- --- ----- ----- --- ---
1 Constant Volume Draw -Through 1740 0.50 70 100 None
ZONAL FAN SUMMARY --------- Zonal Fan ------------ Exhaust Fan -----
Mtr Dry Mtr Dry
Space Name No CFM BHP Eff Eff No CFM BHP Eff Eff
----------------------- -- ----- ------ ---- --- -- ----- ------ ---- ----
None
'MECHANICAL VENTILATION MECH-4 page 18 of 18
---------------------------------------------------------------------------
Project Name: EL RANCHITO RESTAURANT Date: 9/4/1996
Documentation: INSU-FORM, INC. COMPLY 24 User 2655
VENTILATION SUMMARY BY SPACE Tran
Floor sqft CFM Min Design sfer
Space Name T Occupancy Area /Occ /Occ CFM CFM CFM
----------------------- -------------- ----- ---- ---- ---- ------ ----
DINING AREA Dining Area 284 29 15.4 151 151
TOTALS 151 151
Note: If Tailored (T=*), user must document sqft/Occ and/or CFM/Occ values.
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