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BCOM2015-0052
78-495 CALLE TAMPICO LA QUINTA, CALIFORNIA 92253 c&�p 4 4v Qumro COMMUNITY DEVELOPMENT DEPARTMENT BUILDING PERMIT 11111111111111111111 04 VOICE (760) 777-7125 FAX (760) 777-7011 INSPECTIONS (760) 777-7153 Date: 10/21/2015 Application Number: BCOM2015-0052 Owner: Property Address: 46600 WASHINGTON ST STE 1 WASHINGTON 111 LTD APN: 643020069 80618 DECLARATION AVE Application Description: "MISAKI / 2,300SF RESTAURANT TENANT IMPROVEMENT INDIO, CA 92253 Property Zoning: Application Valuation: $20,000.00 ID�.z 0 Applicant: Contractor: CHRIS HINOJOSA I,I1080-591 �'� C 2635 JOHN ANTHONY &ASSOCIATES PO BOX 5939 u TANGELO CT LA QUINTA, CA 92248 v INDIO, CA 92201 " i Iy OF �', OIiIN � a COMfeSll'��11' ^ �'d�' �JYit�"tiT DcP��T".:r:.`1i (760)578-6441 Llc. No.: 845082 LICENSED CONTRACTOR'S DECLARATION I hereby affirm under penalty of perjury that I am licensed under provisions of Chapter 9 (commencing with Section 70001 of Division 3 of the Business and Professions Code, and my License is in full force and effect. License Class: B License No.: 845082 Date: l� Z� Contractor: OWNER -BUILDER DECLARATION I hereby affirm under penalty of perjury that I am exempt from the Contractor's State License Law for the following reason (Sec. 7031.5, Business and Professions Code: Any city or county that requires a permit to construct, alter, improve, demolish, or repair any structure, prior to its issuance, also requires the applicant for the permit to file a signed statement that he or she is licensed pursuant to the provisions of the Contractor's State License Law (Chapter 9 (commencing with Section 7000) of Division 3 of the Business and Professions Code) or that he or she is exempt therefrom and the basis for the alleged exemption. Any violation of Section 7031.5 by any applicant for a permit subjects the applicant to a civil penalty of not more than five hundred dollars ($500).: (_) I, as owner of the property, or my employees with wages as their sole compensation, will do the work, and the structure is not intended or offered for sale. (Sec. 7044, Business and Professions Code: The Contractors' State License Law does not apply to an owner of property who builds or improves thereon, and who does the work himself or herself through his or her own employees, provided that the improvements are not intended or offered for sale. If, however, the building or improvement is sold within one year of completion, the owner -builder will have the burden of proving that he or she did not build or improve for the purpose of sale.). (_) I, as owner of the property, am exclusively contracting with licensed contractors to construct the project. (Sec. 7044, Business and Professions Code: The Contractors' State License Law does not apply to an owner of property who builds or improves thereon, and who contracts for the projects with a contractor(s) licensed pursuant to the Contractors' State License Law.). (_) I am exempt under Sec. . B.&P.C. for this reason Date: Owner: CONSTRUCTION LENDING AGENCY I hereby affirm under penalty of perjury that there is a construction lending agency for the performance of the work for which this permit is issued (Sec. 3097, Civ. C.). Lender's Lender's WORKER'S COMPENSATION DECLARATION I hereby affirm under penalty of perjury one of the following declarations: _ I have and will maintain a certificate of consent to self -insure for workers' compensation, as provided for by Section 3700 of the Labor Code, for the performance of the work for which this permit is issued. I have and will maintain workers' compensation insurance, as required by Section 3700 of the Labor Code, for the performance of the work for"which this permit is issued. My workers' compensation insurance carrier and policy number are: Carr' oI'cy Number: ertify that in the performance of the work for which this permit is issued, I shall of employ any person in any manner so as to become subject to the workers' compensation laws of California, and agree that, if I should become subject to the workers' compensation provisions of Section 3700 o the Labor Code, I shall forthwith comply with those provisions. Date: top Applicant: WARNING: FAILURE TO SECURE WORKERS' COMPENSATION COVERAGE IS UNLAWFUL, AND SHALL SUBJECT AN EMPLOYER TO CRIMINAL PENALTIES AND CIVIL FINES UP TO ONE HUNDRED THOUSAND DOLLARS ($100,000). IN ADDITION TO THE COST OF COMPENSATION, DAMAGES AS PROVIDED FOR IN SECTION 3706 OF THE LABOR CODE, INTEREST, AND ATTORNEY'S FEES. APPLICANT ACKNOWLEDGEMENT IMPORTANT: Application is hereby made to the Building Official for a permit subject to the conditions and restrictions set forth on this application. 1. Each person upon whose behalf this application is made, each person at whose request and for whose benefit work is performed under or pursuant to any permit issued as a result of this application , the owner, and the applicant, each agrees to, and shall defend, indemnify and hold harmless the City of La Quinta, its officers, agents, and employees for any act or omission related to the work being performed under or following issuance of this permit. 2. Any permit issued as a result of this application becomes null and void if work is not commenced within 180 days from date of issuance of such permit, or cessation of work for 180 days will subject permit to cancellation. " I certify that I have read this application and state that the above information is correct. I agree to comply with all city and county ordinances and state laws relating to building construction, and hereby authorize representatives of this city to enter upon the above-mentioned property for inspection purposes. n Date: v z,Signature (Applicant or Agent) FINANCIAL • • DESCRIPTION ACCOUNT QTY AMOUNT PAID PAID DATE BSAS SB1473 FEE 101-0000-20306 0 $1.00 $0.00 PAID BY METHOD RECEIPT # CHECK # CLTD BY Total Paid for BUILDING STANDARDS ADMINISTRATION BSA: $1.00 $0.00 DESCRIPTION ACCOUNT CITY AMOUNT PAID PAID DATE DEVICES, FIRST 20 101-0000-42403 0 $24.17 $0.00 PAID BY METHOD RECEIPT # CHECK # CLTD BY DESCRIPTION ACCOUNT CITY AMOUNT PAID PAID DATE DEVICES, FIRST 20 PC 101-0000-42600 0l $24.17 $0.00 PAID BY METHOD RECEIPT # CHECK # CLTD BY Total Paid for ELECTRICAL: $48.34 $0.00 DESCRIPTION ACCOUNT CITY AMOUNT PAID PAID DATE PARTITION 101-0000-42400 0 $72.52 $0.00 PAID BY METHOD RECEIPT # CHECK # CLTD BY DESCRIPTION ACCOUNT CITY AMOUNT PAID PAID DATE PARTITION PC 101-0000-42600 0 $133.43 $0.00 PAID BY . METHOD RECEIPT # CHECK # CLTD BY Total Paid for PARTITION: $205.95 $0.00 DESCRIPTION' ACCOUNT QTY AMOUNT PAID PAID DATE FIXTURE/TRAP 101-0000-42401 0 $48.36 $0.00 PAID BY METHOD RECEIPT # CHECK # CLTD BY DESCRIPTION ACCOUNT CITY AMOUNT PAID PAID DATE FIXTURE/TRAP PC 101-0000-42600 0 $48.36 $0.00 PAID BY METHOD RECEIPT # CHECK # CLTD BY Total Paid for PLUMBING FEES: $96.72 $0.00 DESCRIPTION ACCOUNT CITY AMOUNT PAID PAID DATE SMI - COMMERCIAL 101-0000-20308 0 $5.60 $0.00 PAID BY METHOD RECEIPT # CHECK # CLTD BY Total Paid for STRONG MOTION INSTRUMENTATION SMI: $5.60 $0.00 • •• Description: MISAKI / 2,300SF RESTAURANT TENANT IMPROVEMENT Type: BUILDING, COMMERCIAL Subtype: REMODEL Status: APPROVED -CONDITIONS Applied: 9/11/2015 AOR Approved: 10/5/2015 JFU Parcel No: 643020069 Site Address: 46600 WASHINGTON ST STE 1 LA QUINTA,CA 92253 Subdivision: PM 32213 Block: Lot: 4 Issued: Lot Sq Ft: 0 Building Sq Ft: 0 Zoning: Finaled: Valuation: $20,000.00 Occupancy Type: Construction Type: Expired: No. Buildings: 0 No. Stories: 0 No. Unites: 0 ACTION DATE Details: MISAKI SUSHI GRILL T.I. REMODEL SEATING AREA, ADD PARTITION, ADD ELECTRICAL RECEPTACLES, MOVE FLOOR SINKS, ADD GAS OUTLETS FOR COOKING APPLIANCES. EXISTING ACCESSIBLE BATHROOMS TO REMAIN. 2013 CALIFORNIA BUILDING CODES. Printed: Wednesday, October 21, 2015 8:25:14 AM 1 of 3 N?W.IYS TEMS ADDITIONAL CHRONOLOGY CHRONOLOGY TYPE STAFF NAME ACTION DATE 'COMPLETION DATE NOTES CHRIS HINOJOSA CAME IN TO PICK UP PLANS BUT BASED ON CORRECTION LIST (I GAVE HIM A COPY), HE DECIDED NOT TO NOTE KAY HENSEL 9/25/2015 9/25/2015 TAKE THE PLANS. HE SAYS ALL ISSUES WERE ADDRESSED WITH BURT. HE WILL CALL BURT AND/OR JAKE MONDAY MORNING 9/28 PLAN CHECK SUBMITTAL RECEIVED 9/11/2015 AND PROCESSED 9/14/2015 FOR AJ ORTEGA 9/14/2015 9/14/2015 RECEIVED REVIEW AND APPROVAL. NOTIFIED CHRIS HINOJOSA THAT PLANS WERE APPROVED, TELEPHONE CALL JAKE FUSON 10/5/2015 10/5/2015 AND PERMIT WAS READY TO ISSUE PENDING THE ADDITION OF A CONTRACTOR TO THE PERMIT. CONDITIONS CONDITION DATE DATE DATE CONTACT STATUS REMARKS NOTES 7 TYPE ADDED REQUIRED SATISFIED Printed: Wednesday, October 21, 2015 8:25:14 AM 1 of 3 N?W.IYS TEMS READYCHECKL SSUE I JAKE FUSON 110/2/2015 I I I PENDING I PAID CONTRACTOR REQUIREDPRIOR TO ISSUANCE OF I BSAS SB1473 FEE 101-0000-20306 0 $1.00 $0.00 Total Paid for BUILDING STANDARDS ADMINISTRATION $1.00 $0.00 BSA: DEVICES, FIRST 20 101-0000-42403 0 $24.17 $0.00 CONTACTS NAME TYPE NAME ADDRESS( CITY STATE ZIP PHONE FAX EMAIL APPLICANT CHRIS HINOJOSA PO BOX 5939 LA QUINTA CA 92248 101-0000-42400 0 $72.52 CONTRACTOR JOHN ANTHONY & ASSOCIATES 80-591 TANGELO CT INDIO CA 92201 PARTITION PC 101-0000-42600 OWNER WASHINGTON 111 LTD 80618 DECLARATION AVE INDIO CA 92253 Printed: Wednesday, October 21, 2015 8:25:14 AM 2 of 3 g?�SYSTEMS • FINANCIAL• • DESCRIPTION ACCOUNT QTY AMOUNT PAID PAID DATE RECEIPT # CHECK # METHOD PAID BY CLTD BY BSAS SB1473 FEE 101-0000-20306 0 $1.00 $0.00 Total Paid for BUILDING STANDARDS ADMINISTRATION $1.00 $0.00 BSA: DEVICES, FIRST 20 101-0000-42403 0 $24.17 $0.00 DEVICES, FIRST 20 PC 101-0000-42600 0 $24.17 $0.00 Total Paid for ELECTRICAL: $48.34 $0.00 PARTITION 101-0000-42400 0 $72.52 $0.00 PARTITION PC 101-0000-42600 0 $133.43 $0.00 Total Paid for PARTITION: $205.95 $0.00 FIXTURE/TRAP 101-0000-42401 0 $48.36 $0.00 FIXTURE/TRAP PC 101-0000-42600 0 $48.36 $0.00 Total Paid for PLUMBING FEES: $96.72 $0.00 SMI - COMMERCIAL 101-0000-20308 0 $5.60 $0.00 Total Paid for STRONG MOTION INSTRUMENTATION SMI: $5.60 $0.00 TOTALS:• •0 Printed: Wednesday, October 21, 2015 8:25:14 AM 2 of 3 g?�SYSTEMS INSPECTIONS PARENT PROJECTS REVIEWS ATTACHMENTS Attachment Type CREATED OWNER REVIEW TYPE REVIEWER SENT DATE DUE DATE RETURNED DATE STATUS REMARKS NOTES 1ST BLDG NS (2 WK) JAKE FUSON 9/11/2015 9/25/2015 9/24/2015 REVISIONS REQUIRED 1ST REVIEW SEE 1ST REVIEW CORRECTIONS. 1ST PLANNING (2 WK). JAY WUU 9/11/2015 9/25/2015 9/15/2015 READY FOR APPROVAL CORRECTIONS.pdf MISAKI SUSHI AND GRILL RESTAURANT TENANT IMPROVEMENT AGENCY INFORMATION INCORRECT 2ND BLDG NS (1 WK) JAKE FUSON 10/5/2015 10/5/2015 . 10/5/201SAPPROVED DOC Printed: Wednesday, October 21, 2015 8:25:14 AM 3 of 3 SYSTEMS ATTACHMENTS Attachment Type CREATED OWNER DESCRIPTION PATHNAME SUBDIR ETRAKIT ENABLED BCOM2015-0052 -1ST DOC 9/24/2015 JAKE FUSON 1ST REVIEW REVIEW 0 CORRECTIONS CORRECTIONS.pdf CVWD GREASE CVWD GREASE DOC 10/2/2015 JAKE FUSON INTERCEPTOR INTERCEPTOR 0 APPROVAL APPROVAL.pdf BCOM2015-0052 - GAS DOC 10/2/2015 JAKE FUSON GAS ISOMETRIC ISOMETRIC.pdf 0 Printed: Wednesday, October 21, 2015 8:25:14 AM 3 of 3 SYSTEMS I V 0 -- CITY OF LA QUINTA SUB CONTRACTOR LIST JOB ADDRESS (O%�U �l't5lt i s1`'�M S� SPERMIT NUMBER L3CUyYl 2�(S- G�SZ�WNERCr,,S�n; of iZ�j' /�� L%l% -', BUILDERs� QZ ���i�-J�c. This form shall be posted on the job witUe Building Inspection Card at all times in a conspicuous place. Only persons appearing on this list or their employees are authorized to work on this job. Any changes to this list must be approved by the Building Division prior to commencement of work. Failure to comply will result in a stoppage of work and/or the voidance. of building permit. For each applicable trade, all information requested below must be completed by applicant. "On File" is not an acceptable response. M 'd -co . C- - . VC Company Name Classification (e.9. A B C8 License Number xxxx x Exp. Date Carrier r Nama PolicYNumb r xx/xx xx e.9State Fund, Ca mp Format Varies).'s Exp..Date xz xx ) xx! Licenseense Number xxxx) Exp. Date xx xx 1xx) ON , :. ;::: -- C (i.:::.:b MC .u,% kIf7vw cdCREEC<. �L;:CE5 2-1/41k a n ,z �Uo,- S-1 —; _ . 7i..(> G aO_)_�.Lt7/ a�l Ute,+. 4•2r x%rte M 'd -co . C- - . VC 4,111 . .1 if I . F1 W9 /V /14 - /Vi J .IVNNe4�, 7UA� I- 7 l VV 015 rt YL�3 o z4 �5 jt��1Zzt-73sto iD r dO GJCn- 3,39, 5 -1-_'124 Vt5: C 25 2 J o �r5zj(l.. .! z8t3 ls- a.�19 7 ? 3i II C- 2 ZZI �'! 7 G 3� C A-1 nKt2 ri�v ► s IiJL_KC'f i 51SS 3 (�, 3 ' iiv' � ? _[ ! 3 3i Ao 715 0 ... ( 1 r�Ei l m W Ie-,+ '7i 1/006 6Cx0 b Z i W, ` C- 5-q -706001- ' f st &-, '(il''ff I rd)W', ( Z +�vi I c-61'_ 706 C. O.21 raj %(0.. �A I B,rl.#c�$ Of QUlitta BulkUng 8E Safety Division P.O. Box 1504,78-495 Calle Tampico La.Quinta, CA 92253 -:(760) 777-7012 Building Permit App!lcatlon' and Tracking Sheet Permit # IV04s_ c0$ ProjectAddtL� Owner`sName:. 0 tie, A. P. Number: .. 0�0 �lo Address: v /� Legal Description: Contractor. City, ST, Zip: Zq Telephone: — 1, j Project Description: Address: /7 City, $T, Tap: ' Telephone: — 1 Stow Lie. # : �� � tarty Lic. C. Archy Engr., Address: 3�j' City, ST. zap: Telephone: 7 /fie g State Lia #: Construction Type:. Occupancy: Igg. Project type (circle one): Now Add'n (S� Repair Demo' Sq. Ft.: #Stories: # Unity: Name of Contact Person:ri O'O Telephone # of Contact Person: % Estimated Value of Project: APPLICANT: DO NOT WRITE BELOW THIS LINE # Submittal Wd 'Rec'd TRACMWG FS PERMIT"M Plan Sets Plan Cheek submitted q it ` Item Amount Structural CAIM Revlewed, ready for corrections Plan Check Deposit. . Truss Cales. Called Contact Person Plan Check Balance Tide 24 Calcs. Plans picked up Consimcdoa Flood plain plan Plans resubmitted.,. Mechanical Grading plan 2id Review, ready for correctiousnasue Electrical Subcostaetor List Called Contact Person Plumbing Grant Deed Plans picked up S3LL H.OA. Approval Pians resubmitted Grading IN HOUSE:. Review; ready for correctionsAssae Developer Impact Fee Planning APprovaI • Called Contact Person A.LP.P. Pub. WI®. Appr Date of permit issue Sekool Fees Total Permit Fees Q 4tNTAL"'* HEALTH FACILITY DBA r 12• *-ikeiU'm��a'nd'r'ese.rvi-ceo'-ff'oo�d 4 2. S. Time as a public health 'c6ritrol;.procedureslnd"r'e� rds co., RECORD ID # I EXP. DATE AA 13. Food: unadulterated, no spoilage, no contamination . 0 a V12 PHONE'r - 76o ' eX DATJ✓6j� %s- A I 16. Proper cooking time and temperature 0 0 G 4/2 "Ve IJ .0 -r.' ADDRESS lyX00_ y �-�23P CODE DISTRICT REINSP. DATE 4 -33 a -V ]PERMITHOLDER P.E. /SERVICE'.': TIME IN I OUT NAME'& TITLE.OPPERSON IN CHARGEJ 0' THE C . CONDITIONS LISTED BELOWCORRESPOND TO VIOLATIONS OF THE CALIFORNIA HEALTH AND SdETY CODE AND/ 6k.RiVER'SIDE'.COUN TY .. 0 . RDI . NANCES LISTED AND MUST BE CORRECTED AS INDICATED BY THE ENFORCEMENT OFFICER. THE DEPARTMENT OF ENVIRONMENTAL HEALTH APPRECIATES YOURCOoPERATION. PUBLIC HEALTH I IS EVERYONE'S ONE'S RESPONSIBILITY. LT ln=InCompliance I N/O= Not Observed. NIA Not Applicable 1, COS .=, C6rr6Cted76n Site v: MAJ major Wolaitkw:l 10 iit.= Out of compliance I PTS Points, DEMONSTRATION OF KNOWLEDGE, -:"--'COS OLIT.-PTS -VE OUT PTS 'VERMIN. 7];' F -. n6 124..V nmih proofing, Air curtains self closing doors i. Food saifety certification . on 2 Food Safety Certified Employee/Cert Agency: Exp Date: .q SuptIRVIlilOK/ kkSbk LgANLINE'St 27. methods * '0 2 'ea�jh s- ze Approv awing u e4,'6o n food storage 28: Food'separated and protected korn 'contamination 2 29. Washing fruits and.vegetablesi.,-.,.-: 1 stored; r9perly identi I flea.. 210. Toxiic SubstancespI use 0. 1 1.45. Person in charge present and pelgrms does, demonstration:of EMPLOYEE HEALTH AND HYGIENIC PRACTICES 26. Personal cleanliness and hair restraints lid In 2. Communicable disease; reporting, restrictions and exclusions C. 'D 4/2 .:GENERAL FC1.*6b'SAF1EiTY REQUI]RtMENTS� In N/O 1. 3. ,,No persistent discharge from e , nose, mouth, r- '2 yes In N/0 4. Proper eating, tasting, drinking ortobacco use 2 PREVENTING CONTAMINATION BY HANDS In N/O wash ovesu-se-d��' [5. Hands clean and prop My' e�, g:1 properly 0 ❑ D 1412]: .32. Consumer, self-service: i'. -0 1- 33.. ood properly la ele. a. one S y,pres anted, adequate s torage I EQUIPMENT i IUTE.Niiij LINENS In 16. Adequate handwashing facilities supplied & accessible `066D STORAGE I DISPLAY I SERVICE 0 TIME AND TEMPERATURE RELATIONSHIPS': utensils' food types; 31. Self:�drvice: ut6 ... I pes maintained In N/0 WA In N/O NIA---. In N10 N/A In N/0 N/A_ In N10 7. Proper hot and cold holding temperatures 12• *-ikeiU'm��a'nd'r'ese.rvi-ceo'-ff'oo�d 4 2. S. Time as a public health 'c6ritrol;.procedureslnd"r'e� rds co., D. 13. Food: unadulterated, no spoilage, no contamination . 0 a V12 1.45. Person in charge present and pelgrms does, demonstration:of EMPLOYEE HEALTH AND HYGIENIC PRACTICES 26. Personal cleanliness and hair restraints lid In 2. Communicable disease; reporting, restrictions and exclusions C. 'D 4/2 .:GENERAL FC1.*6b'SAF1EiTY REQUI]RtMENTS� In N/O 1. 3. ,,No persistent discharge from e , nose, mouth, r- '2 yes In N/0 4. Proper eating, tasting, drinking ortobacco use 2 PREVENTING CONTAMINATION BY HANDS In N/O wash ovesu-se-d��' [5. Hands clean and prop My' e�, g:1 properly 0 ❑ D 1412]: .32. Consumer, self-service: i'. -0 1- 33.. ood properly la ele. a. one S y,pres anted, adequate s torage I EQUIPMENT i IUTE.Niiij LINENS In 16. Adequate handwashing facilities supplied & accessible `066D STORAGE I DISPLAY I SERVICE 0 TIME AND TEMPERATURE RELATIONSHIPS': utensils' food types; 31. Self:�drvice: ut6 ... I pes maintained In N/0 WA In N/O NIA---. In N10 N/A In N/0 N/A_ In N10 7. Proper hot and cold holding temperatures 12• *-ikeiU'm��a'nd'r'ese.rvi-ceo'-ff'oo�d 4 2. S. Time as a public health 'c6ritrol;.procedureslnd"r'e� rds co., D. 13. Food: unadulterated, no spoilage, no contamination . 0 a V12 9. Proper cooling methods 14. Food , - contact. surfaces;I clean and sanitized 4/2 16. Proper cooking time and temperature 0 0 G 4/2 1.11I.-Proer reheating procedures for hot holding 0 . . . 1 .0 1. 9; 14/2 PROTECTIONFROMCONTAMINATION 34. Utensils and 6q6ipm-eni, a*ppr6v6d;go6c1'repait o., 2 -35. • 'Warewashing:..installed, maintained, proper use, test materials o, 1 36. Equipment qtonsis:-installedcle , an, 'adequate capacity 0 2 37V@ti m 't And uieniiii: storage and.66e .0 ,#.rdSWe ventilation and lighting; designated'areas; use lb 89. . Thermometers provided.,and acc-uraie": 40: Li ns and pin�g.c,fol-t'h-*:,.p'r�op'e-d'y".use6and;'�t6jed In N/O 12• *-ikeiU'm��a'nd'r'ese.rvi-ceo'-ff'oo�d In 13. Food: unadulterated, no spoilage, no contamination . 0 a V12 In N/0 14. Food , - contact. surfaces;I clean and sanitized Sarin'-. Method: 0 Chlodne: o Owternary Arnrnoni6 �Varewash Sink Wash n para re: Iodine- L]Hot Watery 4201her S.ie. n1C*oncentratIcn(ppm): FOOD FROM APPROVED SOURCES n 15. Food -obtained from approved In, V NIO 16: Compliance with shell stock',ft PHYSI[CALFACILITIES' ` 411; PlumivK -OrOpe Installed; repaii�,:wastewa ter disposal 0 installe 2 U.'Toilet fa-ciI*-,S:supplied, cleaned facilities. properlyconstructid U. Personal dem it6iaige'ind cleaning items s-to'rage-, 0 1 JP display.." In ij Compliance with G6ffOyster Regulations' - -c M CONFORMANCEWITH APPROVED PROCEDURES - .118..ppmpiiap.,,,it• h.va6.ance,.specializedprqc�qs§4."qPPPIPP ..b o CONSUMER ADVISORY In N/ .0 [16. Cbrisunniii advis6ry0rovided for' ra%�dilunderd'diio_ke'd f8o . d . s D' SCHOOLAND HEALTH CARE PROHIBITED,FOODS,l i:'• In . - N/A ,120.,Licensed health -caref ilities/pubIic&Rrivate.schools;p fondq not offered - WA TER HOT WAtER" In 21. Hot and cold water available -Water Temp: 0`1 0 1. LIQUID -WASTE DISPOSAL In F22. Se vyage' properly dr ,VERMIN 23. No rodents; insects, RECE[VgO'BY EhVIRBNMEhiTAI H4L*h §4CU birds or PERMANENT. FOOD FACILITIES • :2 0. Floors;, walls.and ceilings: good repair/ fully enclosed, 01 1 46' ocirs, v.91.1,s..and ceilings: dean....,_ 0 1 .1 41.. No'unapproved private -'homes'/ living oislee6ing quarters" 0. 1 .:.SIGNS I REQUIREMENTS: T_2].. -j-,1 48. Last inspection report available 0, 49 F-codw6rlker' cards availabl' current, complete 0 1 F4/2] 50. Grade card and signs posted • , visible COMPLIANCE AND .ENFORCEMENT ..* ,r s..approved./.su,bmitte Si it 4t2. 53.� Permit suspended ,/ revoked GRADE. TOTAL NUMBER'6F.,`,. A' B `C JJ T .IST (PRINT) 'SIGNATURE f1k*Lt SCORE TOTAL POINTS TOTAL NUMBER 6F 7 .p . 0 SSIBEE = 100 POINTS DEDUCTED ,e j FOOD -ESTABLISH MENT f INSPECTIONORM birds or PERMANENT. FOOD FACILITIES • :2 0. Floors;, walls.and ceilings: good repair/ fully enclosed, 01 1 46' ocirs, v.91.1,s..and ceilings: dean....,_ 0 1 .1 41.. No'unapproved private -'homes'/ living oislee6ing quarters" 0. 1 .:.SIGNS I REQUIREMENTS: T_2].. -j-,1 48. Last inspection report available 0, 49 F-codw6rlker' cards availabl' current, complete 0 1 F4/2] 50. Grade card and signs posted • , visible COMPLIANCE AND .ENFORCEMENT ..* ,r s..approved./.su,bmitte Si it 4t2. 53.� Permit suspended ,/ revoked GRADE. TOTAL NUMBER'6F.,`,. A' B `C JJ T .IST (PRINT) 'SIGNATURE f1k*Lt SCORE TOTAL POINTS TOTAL NUMBER 6F 7 .p . 0 SSIBEE = 100 POINTS DEDUCTED ,e j FOOD -ESTABLISH MENT f INSPECTIONORM FOOD -ESTABLISH MENT f INSPECTIONORM COUNTY RIVERSIDE„ .F. ... ._ .ew. ��...�.�� OF�.: DEPARTMENT OFr Y ENVIRONMENTAL HEALTH ., ,. .. ern 4. .... a _ FACILITY NAME I ADDDRE S,/ } } RECORD ID # . t, A Major-/ Mlnor- Violations Ma/or:Violations-aie those that pose an imminent risk to public health and warrant immediate closure of the food facility or immediate correction. Minor Violations are those violations that do not pose'an imminent public health risk; but do warrant correction. GRADES REPRESENT,THE FOLLOWING; RANGES:., A", = 100-90 Passed inspection / meets minimum health standards; B = 89-80 Did not pass inspection /does riot meet minimum health ,'standards C.=.79-0 Failed inspection / conditions.wdstwhich may pose a potential or actual threat to public health and safety. This facility is: required to display a grade card in a conspicuous place }selected by the;Enforcement Officer. The grade card shall not be concealed and can only be removed by the Enforcement Officer. Per County Ordinance 492,/ County Code Section 8.40.020 'OBSERVATIONS AND CORRECTIVE ACTIONS' j .:-( 1 ;...... 1 14i e4rr. A g4 41 r. s x.`S L. Q: ,A 1Pi D ij AA a ! t , - a (.�it ,',� u ;.. :5 Gt :,f e A . f ,y'i, e?+P� vw 1-1 1 i ri u A, , i t). i a,i: e .i/i'0vii` D aniA 9bk R,` oI/etI� 1 OLtt i. `.�L; �o ": •:: '..U.;�t• 3 I%� Ab):e`'�Ce u for Vi /" fi C ". L' rA D'✓� tA.1 xt Gi ^n e " i� TIL .1612' G I r MM P!; -i.: r A Jt�PJ',n,.•�',. ,n dL>r.... `i Q .. .b�,/ ' o. 7/ . r . f G.` 1."i' i f LA RECEIVED BY DATE EHS INITIALS 2 of _ OFFICES IN: RIVERSIDE, BLYTHE, CORONA, HEMET,'INDIOi MU R ETA A D PALM SPRINGS For more information call (888) 722-4234 or visit the -Department Web Site = www.rivcoeh.org EQ.UlPMENT. SPECIFICATIONS RECEIVED 46-600 Washington St., Suitel La Quinta, CA 92253 SEP 1 1 2015 CITY OF LA QUINTA COMMUNITY DEVELOPMENT EAGLE . Profit from the Eagle Advantage® Specification Sheet Short Form Specifications Eagle Stem Caster Cart, model (EAGLEbriWe , Chrome) four -shelf cart with patented QuadTruss® design open -grid wire shelves, 63" posts, donut bumpers and casters. Unit shipped knocked down. Options / Accessories ❑ Ledges ❑ Dividers ❑ Shelf markers ❑ Tray slides ❑ Rods & tabs ❑ Utility drawer EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000 • Fax: 302-653-2065 www.eaglegrp.com Foodservice Division: Phone 800-441.8440 MHC/Retail Display Divisions: Phone 800-637-5100 Item No.: Project No.: S.I.S. No.: Stem Caster Carts MODELS: ❑ CC1836- ' ❑ CC2136-• ❑ CC2436-• ❑ CC1848- ' ❑ CC2148- ' ❑ CC2448- ' ❑ CC1860- ' ❑ CC2160- ' ❑ CC2460- • ' See chart on back for complete model numbers. Design and Construction Features • Sturdy, mobile four -shelf carts available in mirror chrome and EAGLEbrite® zinc finishes. • Patented QuadTruss3 design (patent #5,390,803) makes shelves up to 25% stronger and provides a retaining ledge for increased storage stability and product retention. • Open -wire construction promotes higher visibility by allowing light to pass through the shelves, permits greater air circulation which helps reduce dust and contamination build up, and increases the effectiveness of fire suppression systems. • 63" 0600mm) posts are numbered on vertical one inch increments to help ensure fast and level assembly. Shelving can be adjusted up and down every inch for optimum cart configuration. • Fast assembly without tools: Numerically calibrated grooved posts, tapered high temperature resistant plastic split sleeves and shelf collars combine to make shelving assembly a simple two-step exercise: -1) Snap the split sleeves onto the posts at the location of your choice; - 2) Slide the collars of the shelf over the split sleeves. A positive lock between the shelf and the split sleeves is created without the use of any tools, becoming stronger as additional weight is added to the shelving. • Variety of 5"" (127mm)-diameter, 1 %"" (32mm)-wide casters available. • Shipped knocked -down. Certifications / Approvals AvAuc s F KCL, For custom configuration or fabrication needs, contact our SpecFAB® Division. Phone: 302-653-3000 • Fax: 302-653-3091 • e-mail: specfab®eaglegrp.com EG01.07 Rev. 10/08 Eagle foodservice Equipment, Eagle MHC, SpecFABP, and Retail Display are divisions of Eagle Group. 02008 by the Eagle Group M 0 0 Go V-0. co a cli as y CD -t n m VJ - MEACLE c Profit from the Eagle Advantage® L Stem Caster Carts c o r EAGLEbrite°' ; ' `chrome shelf dimensions width length weight caster ` wheel model # model # in. mm . in. mm lbs:' •, kg ` type tread,." ; : U �C1836Z-8 _ _ _ CC1836CS _ 18" _457 36" 914 58 26.3 swivel resilient • s CC1836Z-SP CC1836C4P 18" 457 , 36- . ' 914 5826.3 swivel poly CD CC1836ZSB, CC1836C4B--'18"_-457 36" 914'�5826.Y swiveVbrake resilient ' n. CC1836Z-SBP CC1836C-SBP 18" 457 36" 914 58 - 26.3: swiveVbrake poly N [CCi836Z-SR CC1896C-SR'"' i8"'-"457- 36"914. 58 :_ _ 263o " swivelli'gid xes'ilient , CC1836ZSRP CC1836CSRP ' : 18" 457 36- • . 914 58 26.3 swivel/rigid poly = is o (CCcz 1848Z -S CC1848CS - 18" - 457 48" 1219 70•'31:7 swivel iesilient'1. _ CC1848Z-SP CC184OC-SP 18" -457 48" 1219 - ' _ 70 - . 31.7 _ swivel 0 U CC1848ZSB CCCz 1848C:SB - - -- - _ 18" 457 48" 1-21.9""'-7031.7 swiveVbrake resit ent - .. CC1848ZSBP CC1848CSBP 18- 457 48" 1219 70 31.7 swiveltbrake poly CC1848Z-SR - CC1848CSR- 18"=457.'-48" 1219 70=31"T�swiveVrigid resilient CC1848ZSRP CC1W64-0-1 8" 457 48" 1219 •70 . 31.7 swivellrigid poly ' [CC1860Z S, CC1860C S =18" = 457 60" 1524 _ 86 - 39.0 swivel resilien(i' , e. CO2 r CC186OZSP CC186OC-SP 18 - 457 60" .1524 86 39.0 ; swivel poly [CC1860Z48_ = CCi860CSB_ - 18"- 457 60" 1524' K-39.O�swiveUbrake resilient " V ' .' CC1860Z-SBP CC1860CS8P 18" _ 457 60" : 1524 86 39.0 swiv6- rake poly CC1860Z4R: C00WC4R- - 6- 45=- - 152486 39.0 swiveVrigid resilient] " a? CC1860Z SRP CC186OC-SRP 18" 457 60" 1524", 86 , 89.0 swivel/n id poly i-CC2136ZS "- CC2136CS ? -° 21" -'533 36" T-914- 67' 30.4 - -�swive-( rssiiien� CJ CC2136ZSP CC2136CSP 21" 533 ' 36" 914' 67 30.4 swivel poly " [CC2136Z-S8_ CC2136C=S6-21""593 36"''914 67 30:4 swiveVbrake resilient ' co CC2136ZSBP CC2136C SBP 21" 533: 36" 914 , 67 30.4 - swivel/brake poly - y COD [CO21362SR-CC2136C-SR = 21"" 533 36" 914 67 30'-'r 4 swiveUrigid`resilient CC2136ZSRP CC2136C-SRP - 21" • 533 36" 914 n 67 30.4 swivellrigid poly ' CC2148ZS CC2148CS 21 "� 533 48" � 1219 79 35.8 swivel � resilient CC2148Z--SP CC2148CSP 21" 533 48" 1219 " ' 79 35.8 swivel poly [CC2148ZSB=CC2148C-SB =_ 21" S33 48" 1219 79 :35.8 swiveVbrake resilient CC2148ZSBP CC214OC-SBP 21 • 533 4B" 1219 .79 • 35.8 swivellbrake poly [CC2148ZSR. _ CC2148CSR�21: 533 1219 .79 35.8 swiveUrigid-resilient CC2148ZSRP ' CC214OCSRP 21" 533 48" •. 1219 79 35.8 swiveVrigid poly • ' [CC2160Z4 ' �CC2160CS _ - - 21=63-360=1 2496 ,43.5' ^ sw'nrel� resilient CC216OZSP CC2160ZSB'�CC2160CS8 . CC2160CSP, 21--- 533 2f" _: 533 60-1 60" 1524 1524 96 96 43.5 43.5�"'swiveVbrake - swivel poly resilient CC216OZ-SBP . [CC2160Z-5R _ CC216OC-SBP _ CC216OCSR 21 533 21" 533 60,� r 60" 1524 1524 _ 96 . • 96 43.5 a 43 5 swivel/brake swiveVrig'id=resilient poly CC2160ZSRP - iCC2436Z-S CC2436ZSP CC2436Z4B_ CC2160C4RP CC2436C-S CC2436CSP CC2436GSB_- 21" 533 24" 610 24" 610 60"' 36" 3C" ' 1524 914 914 96 . 74 •74 ` 43.5.. 33.5 , 33.5 ,. , swiveVrigid swivel swivel poly -- resilient poly V " CC2436Z-SBP ' - - [CC2436Z4R CC2436Z-SRP - CC2436CSBP - = , CC2436CSR � CC2436CSRP :94_610=36" 24" 610 24610 24 610 _""__914""'74 36: - 36` . `: 36" .914 91474 914 33:5 74 74 f. 33.5 33.5��swiveGrigid 33.5 swiyeVbrake - swivellbrake swiveVrigid resilient. poly -re ii I i e-nt7li poly • [CC2448Z-S CC244OZSP _ CC2448C S. - CC2448CSP24" - 24" 61� 0 • 610 48" 48" : 11219, 1219 9=-408 -'90, 40.8 swivel swivel resilient poly CC2448ZS8' CC2448Z-SBP CC2448C-SB�,.24 CC2448CSBP, 610'48'121.9 24 610 48 1219 90 90 .40.8'�"�swiveVbrake 40.8 swiveVbrake resilient i R= CC2448ZSR CC2448C-SR:24" 610 48 1219 96 40.8 sw'nie jid�resilient poly CC2448ZSRP [CC2460Z S = CC246OZ-SP [CC2460Z4B�CC246OF"8q CC246OZ-SBP CC2460ZSR'lCC2460CSR CC244SCSRP _- CC2460CS , CC246OCSP CC2460CSBP i. 24" •610 24" 610 24" 610 24" 6-10--60"x'1524 24". • 610 24-61-066- - 48" `,1219' 60" .� , 60" - 60" 1524 1524 1524 1524 90 _ 110 `. 110 116-49.9swiveYrake-resilient 110 .110 40.8- 49 9: 49.9 "49.9 49.9 swiveVrigid swivel swivel swiveVbrake swnreUrigid�resdient poly resilient F ' poly � poly ' - CC246OZSRP CC246OCSRP 24", =610 60" 1524 `.110 49,9 swivel/rigid poly EAGLE GROUP _ `' t• 1': + 100 Industrial Boulevard, Clayton, DE 19938-8903 USA ' Phone: 302-653-3000 • Fax: 302-553-2065 • , www.eaglegrp.com Foodservice Division: Phone 800-441-8440Y - �,' ' ' Printed in U.S.A. c ,• p2oo8byEagle Group MHC/Retail Display Divisions: Phone 800.637-5100 Rev. 10/08 Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for r typographical or printing errors. information and specifications are subject to change without notice. Please confirm at time of order. r R r `t 74u �' �. ,. F • ', � 1 'r • . .« .'t � ycr3r . i. y - COOKING Y,'�,' } 3 = ` -► �, ,< . PERFORMANCE:w3 r•, r• GROUP' , . =Wok Range y Standard Features f °" _' ' Wok Range features stainless steel front, sides and ' cabinet base. It has a durable, cool to the touch • Stainless steel front, sides and cabinet base knob and a powerful 105,000 BTU jet burner. - Heavy-dutyjet burner with one adjustable 4- '-'Equipped with a heavy-duty wok attachment valve for 105,000 BTU/hr . - Burner is equipped with a continuous pilot for : with rolled front edge to prevent spills. instant ignition r • Roll front is easy to load and reduces spill over , • Heavy-duty powder coated steel wok attach- � 1 ,4 • F ment is both durable and easy to clean • 13 3/4° diameter wok attachment makes stir fry'.: {' -. •` - applications quick and simple ;`4 • Durable stainless steel cabinet base provides additional storage Chrome plated 10" legs with adjustable feet One year parts and labor warranty Options & Accessories, • Quick disconnect and flexible gas hose Applications • • � f�. .i � .L •.Ftp ', `Stir Fry and w ok applications • • . - ext , �' sr }• , . ' Certifications � ,; F. ��','� 0% y C%as.mow, ; CPG -5P-1 t3J -13 tnteRek tntertek. 351CPGSP78J1 i Cooking Performance Group I 729Third Ave., Dallas,TX 75226 � PCao.VfiMROi ' (800) 527-2100 1 .aI1 (214) 421-7366:1 Fax (214) 565-0976 -y ` • � UGF• M • A PERFORMANCE GROUP Wok Range cas �ruEr 13 314* 17-71 to err0 Q ,r,rd =r ,s- �ns ix�er I„n. «I TOP FRONT SIDE 'PRODUCT SPECIFICATIONS Clearance: Gas Information: Provide 0” clearance from non-combustible Manifold pressure is 5.0"W.C. for natural gas or surfaces, 10" from sides and rear from 10.0" for propane gas. Manifold size is 3/4" NPT. combustible surfaces. 3/4" pressure regulator supplied with equip- ment to be installed at time of connection. Must specify type of gas and elevation if over 2,000 ft. when ordering. CPG -SP -18J -13:18"W x 201/2"D x 30 3/4"H; Freight Class: 85 105,000 BTU jet burner, 135 Lbs (i Cooking Performance Group 729Third Ave., Dallas,TX 75226 :.p.o.r�•�. (800) 527-2100 1 (214) 421-7366 Fax (214) 565-0976 43 A •i�rc�' TONI 3314AMi10:1H3q 9 u o R D moiismiolnit asiD in asp Iraunefl zi afuvgiq blolinsfA Tlq A "f.\[ at 9e1a blolanbP .t6p _ri6golu tol 'Q.OI q,,Up.t, rt;iv, u0Alrg uz 10t6tuRS, �luz�tfl "h1E t,m?A .noii3Snno:) to nmla 16 bsilwoi A m Jnem .TT d00,S i3mo li nciievoIo Uris eep to i- q\l yl!:)ggZ pnhobio rr6r(w r 2e :1250 9tipioll COT Z1401TA31113392 T-.)UGO i3 :9�o'7B16�I � oldlnudmm non m-nd s�:nors 3I -l' o stpivr ,. ,; mcil Lw n brit, 23`JI2 n1C,11 "b( c:'&1,ty .ant hue i,,l,;:.vUmn, ;H "P1E of x 0 1\1 Q&.3 V. "8i :tet i At q?-Dq:l zr.0 �Et at fii..id I.%U':8 000,20t uS c` Y.T, ;,Ih-G .,nvA bwiTQlr, a gwiDa:)m,-mol79q pdAloo3 r t, hu—tSgms) I cors-cEa(o02) ,.G 0-4-9 V ✓f�TOWN FOOD SERVICE EQUIPMENT CO., INC. I Q L.0 NI � r—' 72 BEADEL STREET, BROOKLYN, NY 11222 J Ph. (718) 388-5650 Fax (718) 388-5860 (800) 221-5032 www.townfood.com RICEMASTER GAS RICE COOKERS - - c n us SF H �isreo GENERAL This specification lists the standard and optional features of Town Rice Master gas rice cookers. The units are extremely reliable; simple to maintain; automatic gas rice cookers. Town Rice Master cookers can be used to cook many varied foods. A bimetallic temperature sensor mounted in the base of the rice pot provides optimum control and temperature accuracy. The rice is kept hot after cooking via the internal pilot burner. A thick wall, cast aluminum rice pot, with plated steel drop handles insures even cooking and is extremely durable. A standard Rear gas feed on all units allows for easy connection and eliminates stress on the gas valve body. A regulator is supplied with the unit. Available in Natural and Propane gas models. Available in listed and unlisted designs. f MODELS RM -55N -R FOR NATURAL GAS & - RM -50N -R FOR NATURAL GAS & RM -55P -R FOR PROPANE GAS RM -50P -R FOR PROPANE GAS LISTED BY ETL AND NSF, 6 NOT LISTED WITH ETL/NSF, 6 - MONTH LIMITED WARRANTY MONTH LIMITED WARRANTY STANDARD FEATURES ; • RM -55 models are design certified by.ETL to conform to ANSI Z83.11-2007 • RM -55 models are design certified by NSF Intl. to conform to ANSI/NSF4 • Rear gas connection allows for simple connection and relieves stress on the valve. • Bimetallic temperature sensor mounted in base of rice pot -for accurate and reliable operation; easy to clean and ' replace without special tools • Heavy duty cast aluminum rice pot with steel drop handles - lifts out for cleaning or rice washing • Piezo ignition with Pilot gas safety system • Stainless Steel lid with durable high temperature themoset plastic handle • 6 month limited warranty on all gas units • Pilot burner keeps rice hot for serving after cook cycle is completed •' . Fool Proof Pushbutton operation- two buttons control entire cook cycle. , • Rapid production times- 22 minutes for Natural gas, 27 minutes for Propane gas OPTIONS • There are currently no options available for these units. j Model Type Wt. RM -50N -R 55 cup, Natural Gas w/ rear connection 461b RM -50P -R 55 cup, Propane Gas w/rear connection 34,6,00 56853 55 cup replacement rice pot 151b -55N -RC KIT 55 cu Rear Connection Kit Natural Gas RM -55P -RC KIT 55 cup Rear Connection Kit, Propane Gas ERM RM -55P -RC KIT 55 cup Rear Connection Kit, Propane Gas 21b Model Type Wt. RM -55N -R 55 cups, NSF/ETL Natural Gas w/ rear connection 461b RM -55P -R 55 cups, NSF/ETL Propane Gas w/rear connection 34,6,00 56853 55 cup replacement rice pot 151b RM -55N -RC KIT 55 cup Rear Connection Kit, Natural Gas 21b RM -55P -RC KIT 55 cup Rear Connection Kit, Propane Gas RM -55P -R 55 cup, NSF/ETL propane -27,300 GAS CONNECTION rte' ---I no. description gas Btu cook time capacities* raw rice cooked rice sizes diam x height RM -50N -R 55 cup, economy natural 34,6,00 22 min 27 min 22 min 27 min 18 Ib (SScups) 43 Ib (110 cups) 22 x 17 „ RM -50P -R 55 cup, economy propane 27,300 RM -55N -R 55 cup, NSF/ETL natural 34,600 RM -55P -R 55 cup, NSF/ETL propane -27,300 connection liquid capacity carton size cu ft pack ship wt 3/4" N PTM 24 qts. 21 " x 21" x 18" 4.4 1 46 lb %.,aNauuca arc aNNruxnnate. _ P - I • . • IMPORTANT Commercial gas appliance(s) must be installed in accordance with state and local codes, or in the absence of local code with the NATIONAL FUEL GAS CODE- ANSI Z223.1. COMPLIANCE WITH ALL CODES IS THE RESPONSIBLTLY OF THE OWNER AND THE INSTALLER. COMMERICAL GAS UNITS NEED ADEQUATE VENTILATION SYSTEMS. REFER TO NATIONAL FIRE PROTECTION ASSOCIATION STANDARD NO 96- "VAPOR REMOVAL FROM COOKING EQUIPMENT" CERTIFED BY ETL TO CONFORM TO ANSI. Z83.11- "GAS FOODSERVICE EQUIPMENT." NOT INTENDED FOR HOUSEHOLD USE. FOR USE BY PROFESSIONAL TRAINED PERSONNEL ONLY. CERTIFIED BY ETL/NSF TO NSF4/ANSI-4-COMMERCIAL COOKING, RETHERMALIZATION AND HOT FOOD EQUIPMENT- "SANITATION." ' MINIMIUM CLEARANCES- COMBUSTIBLE AND NON COMBUSTIBLE: Back Wall- 6" ,Left and Right Sides- 6 For use on non combustible floors or table surfaces only.. Town reserves the right to change design without notification. Rev. o-,.oe `�Frymaster H55 and H55 2"Hig�h�, Effi c i-e'.n c* -y G as'. . Frye rs 1 Project Item - Quantity ' CSI Section 11400 I� Approval Date ^ , Models ❑ H 5 5 = ` ❑ H55-2 Standard Features - Options & Accessories j • Open -pot design (split or full) Is ❑ FootPrinr filter available on single ' easy -to -clean frypot fryers melt cycle • Solid state controller -- automatic El Footprint PRO* filter available on • -r • Robust, center -mounted, V action single frypot fryers including a solid state thermostat anticipates spreader cabinet and on multiple rate of temperature change frypot batteries — 2 to 6 fryers can be • Deep cold zone traps sediment .: batteried to right side of filter ..• j; away from the cooking area, ❑ Rear oil disposal available on multiple ` J safeguarding oil quality and quality frypot batteries with built-in filtration - of food ❑ Computer Magic® computer, • High efficiency turbojet infrared Electronic timer/controller or burners Stainless steel frypot and door,'Digital solid state controller enamel cabinet • ❑ Automatic basket lifters • Electronic Ignition ' _- . El Spreader cabinet with Flat top or .� • Automatic melt cycle and boil -out ` holding station mode - • Two twin baskets or 1 full basket ` See Fr master domestic price list for other Shown with optional computer and casters . 6" legs y p available options and accessories. Specifications Each side of the H55-2:,- split pot fryer operates on ` 1 " 40,000 Btu/hr. (10,076 kcal/hr.) (11.7 kw), has a Specifically designed for high capacity, maximum oil capacity of 25 lbs. (12 liters*), and has NSE reliability, versatility and efficiency a frying area of 6-1/2 x 15 inches (165 x 381 mm). ..The split -pot model has all of the features and Frymaster's H55 is a premium open -pot fryer that options of the full -pot H55 and gives the operator combines state-of-the-art technology with decades the discretion of using only half the fryer. of frying experience and customer satisfaction to set the standard for high -efficiency frying. The•HS5 The optional spreader cabinet can include a holding gas fryer has an ASTM rating of 55.2%, exceeding station with heat lamp'option. The holding stations ENERGY STAR* standards for efficiency and are available with cafeteria -style pan or scoop -type T qualifying them for energy saving rebates. The H55 • • pan. The heat lamp option can be a choice of rod . fryer saves thousands of dollars annually on energy style or bulb type. costs. H55 fryers have long been the trusted choice of chains and independent operators worldwide The H55 fryers carry a one-year warranty - parts C E because their efficient, state-of-the-art heat and labor with an elite,".7-year parts and labor _ transfer system, precise controls and durability have warranty on the combustion chamber (infrared stood the test of time. burners and burner mounting components). Infrared burner and blower system delivers an ultra- 'Liter conversions are for, solid shortening @70•F. refined air -gas mixture so the fryer operates well in any gas application such as at high altitudes, in r a: r, environments where air circulation is sub -optimal, when the heating value of the gas is diminished_. - - r r Unique frypot i design with dee The H55 has a maximum 50 -lbs. (25 liters") oil �f co9ldmneandp capacity. The frying area is 14 x 15 in. (356 x 381 mm) and heating input is 80,000 Btu/hr (20,151 kcal) ° 1J� w ` tn6�baume, (23.4 kw), Hss-1 Hss , 8700 Line Avenue Tel: 318-865-1711 Shreveport, LA 71106-6800 Tel: 1-800-221-4583 . USA t Fax: 318-868-5987 4'4 ♦ • E-mail: Info@frymaster.com , 1' www.frymaster.com - , Bulletin No. 818-0499 9/09 Canflowaic V OIL CAPACITY + OVERALL SIZE ., i HEIGHT WIDTH, LENGTH DRAIN HEIGHT WEIGHT' . NETP2024bs, e r SHIPPING INFO T CLASS BE DIMENSIONS , '^, •� 45-5/8— •+. 31-1/2. .. '.,f �t. �' n �� !. - i. i .,� ate,.. r H55-2 T (1158mm) (397 mm) (799 mm) (261 mm) (73 kg) - Fr +master "• )tK •, '•X .'+ -t., t.- Y ;t.• , 4S : � .1. - •. "-'.,+ ' t - ' } .. it ` t. +� ,.• , f MODEL NO. OIL CAPACITY + OVERALL SIZE ., i HEIGHT WIDTH, LENGTH DRAIN HEIGHT WEIGHT' . NETP2024bs, e r SHIPPING INFO T CLASS BE DIMENSIONS , H55 50 lbs. (25 liters) 45-5/8— 15-5/8' 31-1/2. 10-1/4' 160 lbs. 40,000 Btu/hr. input 85 2132 -H.W L H55-2 25 lbs. (12 liters) ea. side (1158mm) (397 mm) (799 mm) (261 mm) (73 kg) ^ 46 1/2' r 22.. ;' 36° t ` (1181 mm) (559 mm) (914 mm) MODEL NO. NATURAL OR LP GAS INPUT RATING ELECTRICAL. - . EXPORT j H55 80,000 Btu/hr. input Non -basket lift 200V - 250V (20,151 kcal) (23A kw) 120V (1.0 AMP) ` 50/60 Hz. , r 220V (0.5 AMP) Basket Lift 3.5 AMP H55-2 40,000 Btu/hr. input ' each side (10,075 kcal) 120V (3.0 AMP) )' (11.7 kw) 220V (1.5 AMP) - 8700 Line Avenue Tel: 318-865-1711 F www*ymaster.com , Shreveport, LA 71106-6800 �{ : Tel: 1-800-221-4583 1 Bulletin No. 818-0499 9/09 {. USA + Fax: 318-868-5987 Litho in U.S.A. ®Frymaster-•. andowaic.. ? �. r E-mail: Infopfrymastercom We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates. ` s 4 • • Garland",x Ma's' ter SieriesHeav �Dut y y Range-WatchChar. Broiled Models: i Y' . ,- Item: - Quantity Range -Match Char -Broilers' Project. r y ` Approval: + [Date: i Stainless steel front and sides ❑ Rear gas connection; 3/4" NPT • Stainless steel front rail ❑ Gas regulator 3/4" or 1-1/4". Models: ❑ M17B E] M24B` ,' µ,: ❑ M346 �• Y' . ,- ❑ M17BT ❑ M24BT - a ❑ M3413T - Range -Match Char -Broilers' Standard Features: Optional Features: ` " ' •_, 561nless steel front doors - ❑ Stainless steel main back - i Stainless steel front and sides ❑ Rear gas connection; 3/4" NPT • Stainless steel front rail ❑ Gas regulator 3/4" or 1-1/4". 1-1/4" NPT front manifold , ❑ Gas shut off valve; 3/4",1" or Dual sided, cast iron broller. ' - 1-1/4" NPT - y-� grates with 1/2", (13mm) rounded ❑ Gas flex hose & quick disconnect -bar, (board brand) and diamond (3/4",1" or 1-1/4" NPT x 51 w/ `" :� • -�•'~,� �. •� • `� . (fine) pattern on opposite sides restraining device, please specify i .15,000 BTU (4.39 kW) burners, R} ' ❑End caps and cover (NC, specify) Plezo spark ignition with con- ❑ Stainless steel backguard: 10" �• stant burning pilots._ (354mm), 17" (432mm) or 33" f t Storage base Interior of alums- . '` ` (838mm) '. . nized steel „ -, ❑ Dual -sided, steel diamond, (fine) • Modular top bro'iler's (suffix in lieu of cast iron grate .. , P "BT ), modular broiler is 14-1/2' ❑ Dais Base (storage base models) i (368mm) from broiler base to ❑ set of (4) Polyurethane �~ * -working height - non -marking swivel casters with • " • '6" (1S2mm) chromed steel . ' _front brakes '. ` Model M348 = adjustable legs.. . 1 9 i ❑ 6" (152mm) stainless steel adjust - Y - , able legs _ (valve control panel not as depicted) ,.'ter- � `wk `• S".t, ,�'� t. �[ } •i' •i. ' - •• 1 `� .;.1•� .. • Specification: Master Series Char -broiler with stainless steel front & . .4 .y .� ,� •, black power coat sides. Broiling area consists'of heavy *duty rack sections which are easily moved for flat or tilt ,.4 . : ; ' • . , '* position broiling. Dual sided, cast iron broiler grates with ,r 1/2" (13mm) rounded bar, (board brand) and diamond: 9 kW) bu-.~' (fine) pattern on opposite side. 15,000 BTU (43 m ';i` a ers controlled by individual HklLo valves: Large capacity .' ;. - • - } �, ' full length grease drawers. Heavy -weight, long lasting • NOTE: Broilers suppled with casters must be installed with briquettes. Cabinet, 17" (432mm), 24" (610mm), or 34" - 1 • an approved restraining device. (864mm), wide by 34" (869mm) deep, with two stainless r '" steel full-sized hinged doors and front. Natural gas or pro-, pane. Available in modular models,suffix BT - Garland Commercial Ranges Ltd. 1177 Kamato Road, Mississauga, Ontario •, ' L4W 1X4 CANADA • • • ' General Inquiries 1-905.624-0260' • - ,_«,•, _ - , , USA Sales, Parts and Service 1-800 424 2411�anitowoc; Canadian Sales 1-888-442-7526 ' Canada or USA Parts/Service 14800-427.6668 4- x.x - 5 I LO rD r vC C ^,M 00 r n r) Ate• iY O. .T- - �� I u c we I 10 1 "orl S'S' St'Em 0 0 sm [] r`U zaA rpt TO AM Cj Cosa-�Sa-2oed r:.,tup-sl,.,xyJ t FAC-FSA-oG3•r .:Avvi7 bt%3 it r'- Ise M .t`i� . ,aafl �B.sru�m�+:• �neh;J ba^A OmMS f tvf r mas+li2L•: tl< y,ifnrut3 A:)cd rtit;nt Is»z zz9inf5�c •v• j i �,w E.;noiJs�nns� e,,g tt�sA Lj �' �t _ _ • _ :1 � vrnG�A TqM 3+11-r i" I -)q 7rvmd) Allup 4� worl -oil est) f] lv + e x T9VI 'V -1-1 )0 1 ; mV p,,,; : �9tq Q3i�.a:� gnirll�,lze, -:)M) � >(;i)uq> )ovos b:t, t4s.:, via ''t �+�•••'- !1 + r "J1 •b14i,pA:)5d IiLt • s] .T- - �� I u c we I 10 1 "orl S'S' St'Em 0 0 sm [] r`U zaA rpt TO AM Cj :2,mut6sl bir;brtl31Z ziooh inotl t�.1t zz�lnl:.1� chm bnb tno,l 63,412zr:in)bt£ 1'at1ao,tl�e�zeryl;rlclz biotlrvr n 1nc71 Tq�t tilicid non w3 ,bpbia IFu© bebnuoi (ntrn£t) -K\t rhir ?,emL£i bneximb bm (bncid b,codi ,trd zybiz 914rggo no msstrq rani- ,z,-jn,ud;W'q U.N U1Woo00'er - -m: rhiw r,oWnp't Augz oS4i4 mlq pnlrnud IMP -imuls to�iol•)eJni read 9nsiwZ )seta brain xMi,el a)si)otd qw to(ubokl 'sN1-Ai zi t�lio,d uJubom ,("TS' cl 3ir,d 191i4,d mot) (mmba::) �rgisd pni�ltaw lssJabStr)otrl�(tt'1rr')i2rj'd zpsl sidclautbti rine o�l(rtznt sd s urn 011w,,9fzs� be:gquz zt511tot8 :iT0N gniv9b pninirti? m bnvmctgs ns :a1gbu1,A r 8kI'm .1 I8cr�vi n 1 r z�I9lio78-�Gri� r-1aj�M-��rI�H f t , �;P�R��13aoIN '• th91�ig9b m -�n ,jnCq�0t1n� �tii4�'1 { 1 a rtoti e2•3inmu ritlw yw,90to zJ,iznvo gn,irotE ":biz Ma7- r_..oq wcid Jill 10 160 +ot ocvam yliz£ ,•pct q1 h (W.K imts,g i0otd (.o,t J2r) ,b�1.i, lw(l pati.liotd rvitizoct , bnormeil) tins tun4id t),sod),t•d bebn,)ot (r.n £t iV mud (141A Pf P UTP. 000,L r .sbie'_'ivolqu re n,+,; •) rrru', ' Y1icr q�� ��ta 1.2*=1 .r c .1 C' 1 i+5ubl�lbnr >(c4 6�ltottnva z,:u ' AE to.(rnrrrUra)'AS 'Arnt£t) "Ct ,1;,tds�.ist, ootid a?slrtlbit o;r1 dmv ,q"b irnmr10) ':i`.' \ed •otq to ztra (-,ulc14 1no)t hnr z7aoh �,^�nir1 hNt. 11s+ 1, ;r. i TO -Mue gf, born wijba -) nr :ld, %, y Cosa-�Sa-2oed r:.,tup-sl,.,xyJ t FAC-FSA-oG3•r .:Avvi7 bt%3 it r'- Ise M .t`i� . ,aafl �B.sru�m�+:• �neh;J ba^A OmMS f tvf r mas+li2L•: LO` :291U1691 isnoilig0 A:)cd rtit;nt Is»z zz9inf5�c •v• j i �,w E.;noiJs�nns� e,,g tt�sA Lj '� ; to • r ; A�£ ,y� L,v i'.n turiz z6r? [] TqM 3+11-r ZI I -)q 7rvmd) Allup 4� worl -oil est) f] lv + e x T9VI 'V -1-1 )0 1 ; mV p,,,; : �9tq Q3i�.a:� gnirll�,lze, -:)M) � >(;i)uq> )ovos b:t, t4s.:, via ''t �+�•••'- !1 + r "J1 •b14i,pA:)5d IiLt • s] "£E,o (mmG�A) ct ,;r,rnA2f; 6nrrfUS) ti f to ufii ,bnornalb is5,'? ,b,bit kvO } usig no„ t=r.)to viii nl -� (eta( wn 9eGd Somoi, i 9. bS Z1E4ri gharilstu'll(ct IN) 101's2 �. t r rit,,� 24')126) I�.iWt �inl,!76rn-nUm >u> .-id lnoA �-- • -JruEe61,��1z zz9(ni,tr (m,�tszr) -i [� t Qsl 9(d• >R� i �J ] 7 t r :2,mut6sl bir;brtl31Z ziooh inotl t�.1t zz�lnl:.1� chm bnb tno,l 63,412zr:in)bt£ 1'at1ao,tl�e�zeryl;rlclz biotlrvr n 1nc71 Tq�t tilicid non w3 ,bpbia IFu© bebnuoi (ntrn£t) -K\t rhir ?,emL£i bneximb bm (bncid b,codi ,trd zybiz 914rggo no msstrq rani- ,z,-jn,ud;W'q U.N U1Woo00'er - -m: rhiw r,oWnp't Augz oS4i4 mlq pnlrnud IMP -imuls to�iol•)eJni read 9nsiwZ )seta brain xMi,el a)si)otd qw to(ubokl 'sN1-Ai zi t�lio,d uJubom ,("TS' cl 3ir,d 191i4,d mot) (mmba::) �rgisd pni�ltaw lssJabStr)otrl�(tt'1rr')i2rj'd zpsl sidclautbti rine o�l(rtznt sd s urn 011w,,9fzs� be:gquz zt511tot8 :iT0N gniv9b pninirti? m bnvmctgs ns :a1gbu1,A r 8kI'm .1 I8cr�vi n 1 r z�I9lio78-�Gri� r-1aj�M-��rI�H f t , �;P�R��13aoIN '• th91�ig9b m -�n ,jnCq�0t1n� �tii4�'1 { 1 a rtoti e2•3inmu ritlw yw,90to zJ,iznvo gn,irotE ":biz Ma7- r_..oq wcid Jill 10 160 +ot ocvam yliz£ ,•pct q1 h (W.K imts,g i0otd (.o,t J2r) ,b�1.i, lw(l pati.liotd rvitizoct , bnormeil) tins tun4id t),sod),t•d bebn,)ot (r.n £t iV mud (141A Pf P UTP. 000,L r .sbie'_'ivolqu re n,+,; •) rrru', ' Y1icr q�� ��ta 1.2*=1 .r c .1 C' 1 i+5ubl�lbnr >(c4 6�ltottnva z,:u ' AE to.(rnrrrUra)'AS 'Arnt£t) "Ct ,1;,tds�.ist, ootid a?slrtlbit o;r1 dmv ,q"b irnmr10) ':i`.' \ed •otq to ztra (-,ulc14 1no)t hnr z7aoh �,^�nir1 hNt. 11s+ 1, ;r. i TO -Mue gf, born wijba -) nr :ld, %, y Cosa-�Sa-2oed r:.,tup-sl,.,xyJ t FAC-FSA-oG3•r .:Avvi7 bt%3 it r'- Ise M .t`i� . ,aafl �B.sru�m�+:• �neh;J ba^A OmMS f tvf r mas+li2L•: atA [x is,� rtNbrrc� ot�cf, Q,ti+u,;efr-tai 8a46-CSP4OP fvAtmarthsJAZU•a,tura5 At1AVA3 JLYf% l 'Garland' INPUT SPECIFICATIONS M17B/BT M248/BT M34B/BT Input 45,000 BTU (13.2 kW) 60,000 BTU (17.6 kW) 90,000 BTU (26.4 kw) Inlet/Manifold Size 1-1/4" NPT 1-1/4" NPT 1-1/4" NPT INSTALLATION NOTES Installation Clearances' Entry Clearances Operating Pressure Clearance: 0" for Installation in Non -Combustible Surroundings Only Crated: 39-1/4" (997mm) Uncrated:34-1/4" (870) Natural: 6" WC (15mbar) Propane: l0" WC (25mbar) 37-7/8" [962mm] 13-1/8" [333mm] L 3-1/2" [89mm] 7 31-1/2" [800mm] 11 i 173mm] ' PRODUCT Width: In(mm) Depth: In(mm) Shipping Cu Ft Shipping Wt: (Lb/Kg) M17B 17(432) 38(965) 24 235/107 M17BT 17(432) 38(965) 10 135/60 M246 24(612) 38(965) 30 330/150 M24BT 24(612) 38(965) 16 230/105 M346 34(864) 38(965) 48 510/231 M34BT 34(864) 1 38(965) 24 1 390/180 'NOTE: Installation clearance reductions are applicable only where local codes permit. Data applies only to North America Gas input ratings shown here are for installations up to 2,000 ft. (610m) above seal level. Specify altitudes over 2,000 ft. Please specify gas type when ordering. WIDTH 31-1/2" —� [800mm] 9-3/4" [248mm] 14/12" ®® ®® ®® [368mm] 30 3/8" q[32mm] 1/4" N.P.T. _ 40-1/4" [772mm] [1022mm] 33-7/8" GAS INLET [860mm] 6" [152mm] 34" �— [864mm] Garland/U.S. Range products are not approved or authorized for home or residential use, but are Intended for commercial applications only. Garland / U.S. Range will not provide service, warranty, maintenance or support of any kind other than in commercial applications. _ Form# M17BM24BM34B (04/09/13) Garland Commercial Ranges Ltd. General Inquiries 1-905-624-0260 1177 Itamato Road, USA Sales, Parts and Service 14800-424-2411 (:anttowoc Mississauga, Ontario Canadian Sales 1-888442-7526 L4W 1X4 CANADA Canada or USA Parts/Service 14MO-427-6668 C� LA r+ V ' rD rD ^D �.V �C \TT ^N i.V rr ^� rD n n I 00 O rD ` Garland Commerdal Ranges ltd. General Inquires 1-905624.0260 1177Ifamatoltoad, USA Sales, Parts and Service 1.W424-z41i Mississauga, Ontario + - a " `. Canadian Sales 1488.442-7526 I4W1Z4 CANADA : Canada orUSA PartrJServlael8004276668 t anitowoe 'I' a rah •• ' �'� . J -+` • a , a : ` ,� {� : � � t � ." 'Item: S `JGaridnd .k, i .. Quantlry , �` y r F~�' A Project ^' , J • : - Master�Series Heavy,Duty- Approval: y`r oats O pen B'u-rrier;To p�Range:_{-= ` Garland Commerdal Ranges ltd. General Inquires 1-905624.0260 1177Ifamatoltoad, USA Sales, Parts and Service 1.W424-z41i Mississauga, Ontario + - a " `. Canadian Sales 1488.442-7526 I4W1Z4 CANADA : Canada orUSA PartrJServlael8004276668 t anitowoe 'I' a rah •• 'Garland* Product Width: In(mm) Depth: In(mm) Height: In(mm) (w/ NSF Legs) Height: Minim) W/o NSF legs) Oven/Storage Base Interior In(mm) Width Depth Height M43R 34(864) 38(965) 36-1/4(921) 30-1/4(768) 26-1/4(667) 29(737)" 13-1/2(343) M435 1 34(864) 38(965) 36-1/4(921) 30-1/4(768) 26(665) 30-1/2(773) 20-1/2(519) M43T 1 34(864) 38(965) 36-3/8(924) w/stand 9-1/2(241) w/o stand" N/A N/A N/A "Modular Top has 11h" seating flanges ""RC oven is 25"(635mm) deep INPUiamir(Natinaiw M43R & M43R( M43S & M43T Top Section*" 144,000 (42.19kW) 144,000 (42.19kW) Oven """ 40,000 (11.72kW) N/A Total 184,000 (53.91kW) 144,000 (42.19kW) RC=Range w/Convection Oven R=Range w/Oven S=Range w/Storage Base T=Modular Top """ Top Sections rated 120,000 BTU (35.16kW) and Oven Rated 35,000 BTU (10.25kW) for Propane gas INSTALLATION NOTES Shipping Wt: (Lb/Kg? Combustible Wall Clearances' Entry Clearances Operating Pressure M43R 440/200 Crated: 39-1/4"(997mm) Natural: 6 WC (15mbar) M43S 340/155 Uncrated: 34-1/4" (870mm) Propane: 10 WC (25mbar) M43T 250/114 Sides: 11" (279mm) Back:6" (152mm) _F 38" [965mm] 288mm] 34" [864mm] DAIS Mounting (Not for convection base) ermin 16-7/16° 3" MINProof [75mpo' [418mm] 5"133 2-/12" - - [64mm] [32mm] [800mm] 46-3/4° 63-3/4° GAS INLET [1187mm] [161 )mm) W/"BG" W/"DD° BACK UARD HISHELF 40-1/4" 51-3/4" (1022mm] [1314mm] 33 7/8° W/°LPBG" WSW (860mm] �' i BACKGUARD HI SHELF 14-1/4" 34" 1" [25mm] (362mm] [864mm]$11CMOTOR W/OPTIONAL Form# M43 (04/08/13) Garland Commerdal Ranges ltd. General Inquires 1-905424.0260 1177 Kaup, Road USA Sales, Parts and -442-7 2 1-800-424-2411 (:anitowalic Mlsslssauga, Ortarlo Canadian Sales 1-888-q42-7526 I4W 1X4 CANADA Canada or USA Parts/Service 1.800.4274668 0) ILA rD r� V ' rD rD rD /� Q) O rD :T W C rD O rD 'NOTE: Installation clearance reductions are applicable only where local codes permit. 3-1/2 2Shipping Cubic Feet 50 for R & S Models, 20 for models [89mm] Data applies only to North America 26-7/8" Gas input ratings shown here are for installations up to 2,000 ft. (683mm] (610m) above sea level. Specify altitudes over 2,000 ft. Electrical characteristics each RC oven: 1/3 HP motor, 120 VAC, single phase, 3.4 amps, 6 ft. (1.8m) power cord with NEMA 5-15P plug pro - 7 -1/2" vided. 230 VAC export is direct connect, single phase, 50 Hz. [191 mml Please specify gas type when ordering. DAIS Mounting (Not for convection base) ermin 16-7/16° 3" MINProof [75mpo' [418mm] 5"133 2-/12" - - [64mm] [32mm] [800mm] 46-3/4° 63-3/4° GAS INLET [1187mm] [161 )mm) W/"BG" W/"DD° BACK UARD HISHELF 40-1/4" 51-3/4" (1022mm] [1314mm] 33 7/8° W/°LPBG" WSW (860mm] �' i BACKGUARD HI SHELF 14-1/4" 34" 1" [25mm] (362mm] [864mm]$11CMOTOR W/OPTIONAL Form# M43 (04/08/13) Garland Commerdal Ranges ltd. General Inquires 1-905424.0260 1177 Kaup, Road USA Sales, Parts and -442-7 2 1-800-424-2411 (:anitowalic Mlsslssauga, Ortarlo Canadian Sales 1-888-q42-7526 I4W 1X4 CANADA Canada or USA Parts/Service 1.800.4274668 0) ILA rD r� V ' rD rD rD /� Q) O rD :T W C rD O rD AIA # Ire TRUE FOOD SERVICE Project Name: EQUIPMENT, INC. Location: 2001 East Terra Lane • O'Fallon, Missouri 63366 Item #: Qty 515 # (636)240-2400 • Fax (636)272.2408 • (800)325-6152 • Intl Fax# (001)636-272-7546 Parts Dept. (800)424 -TRUE • Parts Dept. Fax# (636)212-9471 • www.truemfg.com Model #: Model: TPP -60 ► True's pizza prep tables are designed with enduring quality that protects your long term investment. ► Oversized, environmentally friendly (R134A) forced -air refrigeration system holds 33°F to 41 °F (.5°C to 5°C). ► Complies with and listed under ANSI/NSF-7-1997-63. ► All stainless steel front, top and ends. Matching aluminum finished back. ► Stainless steel, patented, foam insulated flat lids keep pan temperatures colder, lock in freshness, and minimize condensation. ► Extra -deep 191/2" (496 mm) full length removable cutting board included. Sanitary, high density, NSF approved white polyethylene provides tough preparation surface.' ► Heavy duty PVC coated wire shelves. ► Foamed -in-place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP). nn r=ice r=r=ie_, /1.�A TA ITUUV r7-IIV Uf 1IH Specifications subject to change without notice. Chart dimensions rounded up to the nearest Ma (millimeters rounded up to next whole number). Model Doors Shelves Pans (top) Cabinet Dimensions (inches) (mm) HP Voltage Amps NEMA Config. Cord Length (total ft.) (total m) Crated Weight (lbs.) (kg) L** Dt H* TPP -60 2 4 8 60'/4 321/4 1 '353/4 1/3 115/60/1 7.9 5-15P 7 405 1531 820 909 ''A 230-240/50/1 3.9 1 ♦ 1 2.13 1 184 -14— Uu W— IIIUUUC A 1 w nuar eacn sine or ua pins and %4- if mm) eacn side ror cutting board Drackets ano thumb ♦Plug type vanes by eountry. screws. 1 Depth does not include 1" (26 mm) folrear bumpers and (77 mm) for cutting board. APPROVALS. AVAILABLE AT , . 8/11 Printed in U.S.A. Model.: Food Prep Table: - • Solid Door Pizza Prep Table 11►71�1►t1%l�G�%1>ii ��►L�1 i1.� DESIGN • True's commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food service marketplace. REFRIGERATION SYSTEM • Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant. • Oversized, factory balanced refrigeration system with guided airflow to provide uniform temperature in food pan rail and cabinet interior. • Forced -air design holds 331 to 41 "F (.5"C to 5"C) product temperature in food pans and cabinet interior. Complies with and listed under ANSI/ NSF -7-1997-6.3. • Condensing unit accessed from behind front removable panel, slides out for easy maintenance. CABINET CONSTRUCTION • Exterior - stainless steel front, top and ends. Matching aluminum finished back. • Interior -attractive, NSF approved, white aluminum liner. Stainless steel floor with coved corners. • Insulation - entire cabinet structure and solid doors are foamed -in-place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP). • 5"(127 mm) diameter stem castors. 36" (91 S mm) work surface height. DOORS • Stainless steel exterior with white aluminum liner to match cabinet interior. PLAN-vit vv - • Each door fitted with 12"(305 mm) long recessed handle that is foamed -in-place with a sheet metal interlock to ensure permanent attachment. • Positive seal doors swing within cabinet dimensions. • Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning. SHELVING • Four (4) adjustable, heavy duty PVC coated wire shelves. Two (2) right door shelf dimensions are 23%"L x 28"D (601 mm x 712 mm). Two (2) left door shelf dimensions are 171/4 L x 28"D (439 mm x 712 mm). Four (4) chrome plated shelf clips included per shelf. • Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1h" (13 mm) increments. MODEL FEATURES • Evaporator is epoxy coated to eliminate the potential of corrosion. • Extra -deep 191h" (496 mm), full length removable cutting board included. Sanitary, high-density, NSF approved white polyethylene provides tough preparation surface. • Stainless steel, patented, foam insulated flat lids keep pan temperatures colder, lock in freshness, and minimize condensation. • NSF -7 compliant for open food product. ELECTRICAL • Unit completely pre -wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set Included. 115/60/1 NEMA -5-15R sa17/u, (1487 .W ------111I�ttt-^^^^-----11111, 1/4" 35sh2' .F-.•., R rdN _..lrl7 mm) (893 mrN • Lyj4 ,each side T or p�h sitb f fm Ud Dlm Cuttlnp Board2Ss/y' 321W 'Brackets and fs43 mm) I(820 mml- Thumb Screws - (397 mrN� (1531 rnn) I i 131/4' • p50 mm) 51 Vm' I I . t07 mm) 291w 1 p56 mnJ 35"fis' 1 . as 1 dpi -- - - -- ®®®C I� 1244• (rxe rr.re 1 O mmm ) u�vrl�u (til m5m) ELEVATION a a-) RIGHT VIEW 1' (26 mm) OPTIONAL FEATURES/ACCESSORIES Upcharge and lead times may apply. ❑ 230 - 240V / 50 Hz. ❑ 6" (153 mm) standard legs. ❑ 6" (153 mm) seismic/flanged legs. U 4" (102 mm) diameter castors. i ❑ 3" (85 mm) diameter castors. ❑ 21/2•(64 mm) diameter castors. ❑ Barrel locks (factory installed). Requires one per door. ❑ Garnish rack. ❑ Single overshelf. ❑ Doubleovershelf. ❑ Half bun tray rack (excludes left door). Holds up to eleven 18"L x 26"D (458 mm x 661 mm) sheet pans (sold separately). ❑ 191/2" (496 mm) deep, s/4" (19 mm) thick, white polyethylene cutting board. U 191/2" (496 mm) deep, 'h" (13 mm) thick, composite cutting board. ❑ Half bun tray racks (excludes left door). Holds up to eleven 18"L x 26"D (458 mm x 661 mm) sheet pans (sold separately). ❑ Exterior round digital temperature display (factory installed). ❑ Remote cabinets (condensing unit supplied by others; system comes standard with 404A expansion valve and requires R404A refrigerant). Consult factory technical service department for BTU information. All remote units must be hard wired during installation. n 49111A 1 1 I I I I (1283 mm) 1 1 1 1 F I 4176' 1 (tae4 ma) LO `2sh, �1s7n."1 ----------------------- 3i11s' Q1nMe PAN LAYOUT WARRANTY METRIC DIMENSIONS ROUNDED UP TO THE One year warranty on all parts and labor and an additional 4 NEAREST WHOLE MILLIMETER Model Elevation Right Plan 3D Back year warranty on compressor. SPECIFICATIONS SUBJECT TO CHANGE TPP -60 TFQY7IE TFQY155 TFQY7IP TFQY713 (U.S.A. only) WITHOUT NOTICE C ' TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane • O'Fallon, Missouri 63366 • (635)240.2400 •Fax (535)272-2408 • (800)325-6152 •Intl. Fax# (001)636.272-7546 is www.truemfg.com www.truemfg.com ®EMS ADVANCE TABCM SMART FABfi CA CN'• STAINLESS STEEL WORK TABLES % SUPER SAVER Series - Flat Top - UNDERSHELF Style FEATURES: Top is furnished with 1-5/8" sanitary rolled rim edges on front & back and square side edges. To reinforce and maintain a level working surface, 24" wide tables are supplied with TWO hat channels and 30" and 36" wide tables are supplied with THREE hat channels. Pre-engineered welded angle adapters insure ease of future drawer installation. Aluminum die cast "leg -to -shelf' clamp secures shelf to leg eliminating unsightly nuts & bolts. Undershelf is adjustable. CONSTRUCTION: All TIG welded. Exposed weld areas polished to match adjacent surfaces. Entire top mechanically polished to a satin finish. Top is sound deadened. Roll formed embossed galvanized hat channels are secured to top by means of structural adhesive and weld studs.. Gussets welded to support hat sections. SAG -Series: Stainless Steel Legs & Undershelf 30" Wide SAG -240 Wide SAG -300 Wide 24" SAG -242 SAG -302 36" SAG -243 SAG -303 SAG -363 48" SAG -244 SAG -304 SAG -364 60" SAG -245 SAG -305 SAG -365 72" SAG -246 SAG -306 SAG -366 84" SAG -247 SAG -307 SAG -367 96" SAG -248 SAG -308 SAG -368 108" SAG -249 SAG -309 SAG -369 120" SAG -2410 SAG4010 SAG -3610 132" SAG -2411 SAG -3011 SAG -3611 144" SAG -2412 SAG -3012 SAG -3612 Item #: Qty #: Model #: Project #.- NEW : NEW Featuring as Standard: Rolled Rim Edges on `�I= PROWNT" Front & Back and ORIGINAL ADVANCE TABCO Square Side Edges Adjnstable Undershelf with Die Cast Leg Clamp MATERIAL: SAG -SERIES: Stainless Steel Legs & Undershelf TOP: 16 gauge stainless steel type ''430" series. SHELF: 18 gauge stainless steel. LEGS: 1 5/8" diameter tubular stainless steel. 1" adjustable stainless steel bullet feet. Stainless steel gussets. AG -SERIES: Galvanized Legs & Undershelf TOP: 16 gauge stainless steel type "430" series. SHELF. 18 gauge galvanized steel. LEGS: 1 5/8" diameter tubular galvanized steel. 1" adjustable plastic bullet feet. Galvanized steel gussets. AG -Series: Galvanized Steel Legs & Undershelf L 30" 24') Wide AG -240 3011 Wide AG -300 3611 Wide 24" AG -242 AG -302 36" AG -243 AG -303 AG -363 48" AG -244 AG -304 AG -364 60" AG -246 AG -306 AG -365 72" AG -246 AG -306 AG -366 84" AG -247 AG -307 AG -367 96" AG -248 AG -308 AG -368 108" AG -249 AG -309 AG -369 120" AG -2410 AG -3010 AG -3610 132" AG -2411 AG -3011 A 361 144" 1 AG -2412 AG -3012 I AG -3612 Create Your Own Efficient Workstation with the Available Standard Accessories (Visit Section K) ® Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T. Email Orders To: customer@advancetabco.com. For Smart Fabrication- Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2933 ADVANCE® NEW YORK GEORGIA � TEXAS NEVADA www.advancetabco.com Fax: (631) 242-6900 Fax: (770) 775-5625 Fax: (972) 932-4795 Fax: (775) 972-1578 H-4 DIMENSIONS and SPECIFICATIONS. `. ALL DIMENSIONS ARE TYPICAL TOL ± .500' e i All Units Shipped Unassembled (KD) for Reduced Shipping Costs.' R y ' I Square Side Edges Rolled Rim Edge Front & Rear n4 Clearance = ' " ` ' L-91/2' 351 /2° , 1 3 j d Ti 110, SAG -Series: Stainless Steel Legs & Undersheif AG -Series: Galvanized Steel �Legs & Undershelf L Wide 30" SAG -240 49 Ibs. Wide SAG -300 65 lbs. Wide Wide 24" SAG -242 31 lbs. SAG -302 55 Ibs. AG -302 55 lbs. 36" SAG -243 64 lbs. SAG -303 72 lbs. SAG -363 88 lbs. 48" SAG -244 79 Ibs. SAG -304 89 lbs. SAG -364 98 Ibs. 60" SAG -245 92 Ibs. SAGtim 107 Ibs. SAG -365 118 Ibs. 72" SAG -246 109 Ibs. SAG -306 125 Ibs. SAG -366 ` 138 Ibs. 84" SAG -247 130 Ibs. SAG -307 148 Ibs. SAG -367 164 lbs. 96" SAG -248 145 lbs. SAG -308 166 Ibs. SAG -368 184 Ibs.' 108" SAG -249 161 Ibs. SAG -309 176 Ibs. SAG -369 190 Ibs. 120" SAG -2410 261 Ibs. SAG -3010 287 Ibs. SAG -3610 308 lbs. 132" SAG2411 293 Ibs. SAG -3011 324 lbs. SAG -3611 358 Ibs. 144" SAG -2412 308 Ibs. SAG3012 339 Ibs. SAG -3612 3731bs. 30" Wide AG -240 49 lbs. Wide AG -300 65 lbs. Wide 24" AG -242 31 Ibs. AG -302 55 lbs. 36" AG -243 - 64 lbs. AG -303 72 Ibs. AG -363 88 lbs. 48" AG -244 79 Itis. AG -304 89 lbs. AG -364 98 lbs. 6o" AG -245 92 Ibs. AG -305 107 Itis. AG -365 118 Ibs. 72" AG -246 109 Ibs. AG -306 125 Ibs. AG -366 138 lbs. 84" AG -247 130 lbs. AG -307 148 Ibs. AG -367 164 lbs. 96" AG -248 145 Ibs. AG -308 166 lbs. AG -368 184 lbs. 108" AG -249 ..161 lbs. AG -309 176 Ibs. AG -369 190 lbs. 120" AG -2410 261 lbs. AG -3010 287 Ibs, AG -3610 308 Ibs. 132" AG -2411. AG -3011 324 Ibs. AG -3611 358 Ibs. 144" AG2412 308 Ibs. AG -3012 339 Ibs. AG -3612 373 Ibs. ADVANCE TABCO is constantly engaged in a program of ADVANCE TABCO. l improving our products. Therefore, we reserve the right to 6^ FAEWUCAnp _ change specifications without prior notice. )H -4a 200 Heartland Boulevard, Edgewood, NY 11717-8380 , +�' <, '` 4 - @ ADVANCE TABCO, SEPTEMBER 2005 �, r TRUE FOOD SERVICE Project Name: - Ala # 067 ® EQUIPMENT, INC.'Location: ` SIS # 2001 East Terra Lane • O'Fallon, Missouri 633664434 • (636)240-2400Item #: Q �' Fax (636)272-2408 • Toll Free (800)325-6152 • Intl Fax# (001)636-272-7546 Parts Dept. (800)424 -TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com Model #: Model: C j p • • • - GDM -47 -LD.. Cord Crated "M / The world's #1 manufacturer of glass door merchandisers. ► Oversized, factory balanced, refrigeration system holds 33°F to 38°F (S°C to 3.3°C). ► Exterior - non -peel or chip black laminated vinyl; durable and permanent. ► Interior - attractive, NSF approved, white aluminum interior liner with stainless steel floor. ► Self closing doors. Counter- balanced weight system for smooth, even, positive closing. ► "Low -E", double pane thermal Insulated glass door assemblies with mitered plastic channel frames. The latest in energy efficient technology. ► Entire cabinet structure is foamed - in -place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP). Bottom mounted units feature ► "No stoop" lower shelf to maximize product visibility. ► Storage on top of cabinet. ► Easily accessible condenser coil for cleaning. - - Scan code _ . for video ROUGH -IN oSpecifications subject to change without notice. Chart dimensions rounded up to the nearest Ma" (millimeters rounded up to next whole number). • Cabinet Dimensions ' (inches) Cord Crated J ' . (mm) ' Length Weight NEMA (total ft.) (lbs.) L Dt H Model Doors Shelves HP Voltage Amps Config. (total m) (kg) GDM -47 -LD 2 8 541/a 295/a 78s/4 115/60/1,. 9.6 5-15P 9 485 1375 753 1998 1/2 ' 230-240/50/1 5.4 1 A 1 2.74 1 216 t Depth does not include %" (10 mm) for door handles. r, ♦Plug type varies by country. APPROVALS. AVAILABLE AT - 6/15 Printed in U.S.A. i Model: Glass Door Merchandiser: Slide Door Refrigerator with LED Lighting DESIGN • True's commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, and lower utility costs in an attractive merchandiser that brilliantly displays packaged food and beverages. REFRIGERATION SYSTEM • Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free)134A refrigerant. • Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains cabinet temperatures of 33"F to 38"F (.S"C to 3.3"C). • Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blades give True merchandisers a more efficient low velocity, ... high volume airflow design.This unique design ensures faster temperature pull down of warm product, colder holding temperatures and faster recovery in high use situations. • Bottom mounted condensing unit positioned for easy maintenance. "No stoop" lower shelf maximizes visibility by raising merchandised product to higher level. CABINET CONSTRUCTION • Exterior - non -peel or chip black laminated vinyl; durable and permanent. • Interior- attractive, NSF approved, white aluminum liner with stainless steel floor. • Insulation - entire cabinet structure is foamed - in -place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP). YRH%V VIEVV • Welded, heavy duty steel frame rail, black powder coated for corrosion protection. • Frame rail fitted with leg levelers. • Illuminated exterior sign panel. Variety of sign options available. DOORS ' • "Low -E; double pane thermal insulated glass door assemblies with mitered plastic channel frames. The latest in energy efficient technology. • Each door fitted with 12'(305 mm) long handle. • Self closing doors. Counter -balanced weight system for smooth, even, positive closing. SHELVING • Eight (8) adjustable, heavy duty PVC coated wire shelves 24'/6"L x 209A6"D (621 mm x 523 mm). Four (4) chrome plated shelf clips included per shelf. • Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1h"(13 mm) increments. LIGHTING • LED interior lighting provides more even lighting throughout the cabinet. Safety shielded. MODEL FEATURES • Evaporator is epoxy coated to eliminate the potential of corrosion. • See our website www.truemfg.com for latest color and sign offerings. • Convenient dean -out drain built in cabinet floor. • Listed under NSF -7 for the storage and/or display of packaged or bottled product. 1%" (35 mm) 516" (8 mm) ELECTRICAL • Unit completely pre -wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set Included. 115/60/1 ' NEMA -S -15R - OPTIONAL FEATURES/ACCESSORIES Upcharge and lead times may apply. ❑ 230 - 240V / 50 Hz. ❑ White exterior. ❑ Stainless steel exterior. U Black aluminum interior liner with black shelving. 0 Stainless steel interior liner. ❑ 6"(153 mm) standard legs. ❑ 6"(153 mm) seismic/flanged legs.. U 21h"(64 mm) diameter castors. 114'(102 mm) diameter castors. O Redwine thermostat. ❑ White wine thermostat. ❑ Chocolate thermostat. U Barrel lock (factory installed). ❑ Ratchet locks. ❑ Wine racks. ❑ Additional shelves. ❑ TrueFlex/rrueTrac gravity feed organizers. (8 MM) PLAN VIEW ~ Model Elevation Right Plan 3D Back GDM -47-1D WARRANTY* TFAY075 TFAY04P TFAY043 Three year warranty on all parts METRIC DIMENSIONS ROUNDED UP TO THE and labor and an additional 2 year warranty on compressor. NEAREST WHOLE MILLIMETER (U.S.A. only) SPECIFICATIONS SUBJECT TO CHANGE 'RESIDMAL APPUCATION&TRUE asset m Oab8lty tet parts w WITHOUT NOTICE Iabw coverage fm o p"nmt biure w ether damages resdtlrg ' !mm 6ssalktlon b nsmcommerdal m redderttlal appllratlons — _ TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane • O'Fallon, Missouri 633664434 • (636)240-2400 •Fax (636)272-2408 •Toll Free (800)325-6152 • Intl. FaxN (001)636-272 Model Elevation Right Plan 3D Back GDM -47-1D TFAY04E TFAY075 TFAY04P TFAY043 -7546 • www.vuemfg.com DIMENSIONS W x D x H HNC- 120BA-R(L)-S 47.2 x 13.6 x I I HNC -1 SOBA-R(L)-S 59.1 x 13.6 x. I I HNC-180BA-R(L)-S 70.9 x 13.6 x I I HNC -2 10BA-R(L)-S 82.7 x 13.6 x I I • - - Hoshiuld reserve the right to change specifiadons without notice. Item # Project: E-c�1 Qom' -Au[oCad avagabk on KCL TOPA FRIGERATED DISPLAY CASE] -1 �—=� �! HNC SEES STAINLESS"STEEL SERIES RIsono Item # 13245 Shown • Top glass angles down. _ • Ceiling easier to clean • NSF approved thermometer • Plate space on top of unit, 5.6 inches . • Large diameter I inch drains at front > • Lar"ger front to back interior, I I inches - • Interior floor has a radius at all four sides • Self-contained refrigeration unit - easy to install • Condenser airflow is in the back and out the side.- • Large'diameter upper evaporator with tin plating ` • Larger condenser face area improves cooling performance • Slightly taller doors with plastic seal at end, opposite of the handle • Solid food plates with radius groove to fit sushi foods • • Food plates can be turned upside down and used to improve cooling performance R- 134A Refrigerant 6OIiS U5Tf0 Warranty Warranty valid in United States, Canada, Puerto Rico, & U.S.Territorles. Contact factory for warranty in ° other countries. . One Year - Parts & Labor on entire unit. I 71voYear - Parts & Labor on compressor, evaporator, air-cooled condenser. FlveYear - Parts on: Compressor; Airrcooled condenser. ' © HOSHIZAKI AMERICA, INC. 618 Hwy. 74 S., Peachtree City, GA 30269 TEL 1-800-438-6087 FAX 1-800-345-1326 www.hoshizaki.com n, `HNC SERIES COUNTERTOP REFRIGERATED DISPLAY CASE • Right�.orlefta ded • Right(or left handed. d7j) • Right or left handed . - • Right or left handed REFRIGERATED DISPLAY CASE 195W ;Model HNC -120 I HNC -150 HNC -180 HNC -210 ' 'Not Capacity VC Supp 1 Phase 115V 60Hz `Ambient jTemperature !Sliding Door (Power Rated Voltage t 10% a I�on 2' &palyty 0.47kVA(4.7A) 13. 6" _ !Rated ;Amperage 3.2A ns H NC-120BA- L(R)-S 'Starting 13A 16.9" W x D x H Amperage 33.3" 11.3" 47.2' x 13.6" x 11" rElectric 68.7'.. (H) 6.2" ;Consumption 195W `Saturation Temperature Approximately 39'F (Ambient Temp. 80T, No Load) ' 'Not Capacity - 1.48fP I 2.01ft2.54ft' 3.07f1' `Ambient jTemperature !Sliding Door 50 - 80' F Rated Voltage t 10% a I�on IShipppp Weight 4s.) m D47.2" :gjenor (D) 101 13. 6" 59.1" 70.9° 82.7°n ns IV 86.6' Zlmensbns(D) 16.9" Interior ) i0imensl.ns(D) 33.3" 11.3" 45.1° 56.9" • 68.7'.. (H) 6.2" Accessories Clear Glass, ABS Plastic, PVC Plastic, Stainless Steel ;Exterior Food Mount Interior 4 Pieces Gear Glass, ABS Plastic, Stainless Steel Refrigeration ' 'System Convection Cooling !Sliding Door 2 Pieces '4 Pieces !Plate Space 4(Top of HNC) 5.6° for food plate to rest upon top of case IShipppp Weight 4s.) m 86 101 117 132 "Shipping (W) 51.2" 63" 74.8" 86.6' Zlmensbns(D) 16.9" (H) 18.6" Accessories Food Mount 3 Pieces 4 Pieces 5 Pieces 6 Pieces Plug 4 Pieces 4 Pieces 4 Pieces . 4 Pieces Vinyl Hose 1 Piece 1 Piece 1 Piece 1 Piece Joint 2 Pieces 2 Pieces 2 Pieces 2 Pieces ` _ 'Refrigerated Display Case - Not for overnight storage r- ELECTRICAL/HNC SERIES -STAINLESS STEEL • I I SV60/1 i O coos alien waceriwu"u © HOSHIZAKI AMERICA, INC. 618 Hwy. 74 S., Peachtree City, GA 30269 HNC-150BA-L(R)-S W x D x H 59.1°x13.6"x11" HNC-180BA-L(R)-S W x D x H 70.9" x 13.6" x 11" HNC-210BA-L(R)-S W x D x H 82Y x 13.6" x 11" OPERATING UNITS, • SERVICE • Ambient Temp Range 50 - 807 • Removable/deanable air filters • Voltage Range , -104 - 126V • Saturation Temp 39-F TEL 1-800.438-6087 FAX 1-800.345-1325 www.hoshizaki.com Printed 1n • r �t ICU."2200 i, 'A � ��.kiH. i.Ice Cooled Dr""' In: Dis enser + - The ICD 2200 is designed, using the highest quality materials -'and proven technology providing our customers with consistent -drink quality. •7 ..i t - L- � rr J - ' fr ; .� �[} t«fit � i } -" ,. . . 2200 Ice Cooled Drop'In Dispenser > Available with fiveorsixvalves, -4, # L ' > : Stainless steel construction with sealed in cold plate > 3/4° drain with strainer to ice blockage.-' Y prevent > Stainless steel flooded soda manifold and multiple plain water configuration • ' ' > '16e bin insulated with CFC free structural foam ' > , Tower designed with removable splash plate and drip tray for easy cleaning Optional top merchandiser and back marquee feature lighted graphics for maximum impact rx' > Splash . guards optional > Dispensing Solutions that w'/I(pl'e - Ty . • ` `i l ' k j S i Jl�a �ti�X �. } `� 4' r .'iL . .. - a lancercorp,com ; � ,F- S •' ,+ s r of ' � � •�• � rs J j ry ICD 2200 - , ., "i ,� t " •;}' - -, a •� z4 4 9"'� . • SPECIFICATIONS 178' DIMENSIONS Height: 33.325" (848 mm) m • + Width: 15".(381 mm) 333Wmm ' s Depth: 23" (584 mm) 7 COUNTER CUT-OUT Width: 15.25"(38? mm). Depth: 23.25"(591 mm) i , . •� ., `. -s,�. � ,,'- �ELECTRICAL ' 16.125 c. F y i' 't,' M 7 kt • 410 mm 115V/60HZ • ' WEIGHT - • , s . F ``�,; y 's .',Y t Operating: 166 lbs (25 k ) . -d Shipping: 130 lbs (59 kgl K° � ', •; r.F::. ., :ICE. 5841mm_ ` `" Capacity: 60 lbs (22.2 kg) 381 mm �, FITTINGS • - ; ,,, _ ., , Soda Inlets: 3/8" male barb Syrup Inlets: 3/8" male barb OPTIONS`. ' VALVES • •' •'.t •+ 4 7 '� "'''S. i •ate '" t LEV® and other valves available upon request �. , ; Y '{ i• '' ��, FLEX MANIFOLD CONFIGURATION ^` 5.valve 2-2.1 • _ 6,valve 3-2-1 Marquee ; Merchandiser', , Splash Guards '•' Power Supply, i KEY LOCK SWITCH DRAW PERFORMANCE Number of Drinks Below 40°F :CONVERSION STAND -'15" X 23" K " � • ' d "' y _ ► i 75°F (24°C) Ambient Temperature ... ,Z 12 oz/6 drinks per, minute > All stainless steel construction F - w 24 oz/4 drinks per minute >• Front access panel 90°F (32°C) Ambient Temperature r ( ) I g • 12 oz/4 drinks per minute • > 6° 152 mm adjustable legs - " �a rinm � �*• ' ' :;' > Allows quick and easy \\ t 24 oz/3 drinks per minute conversion from drop in t0 s ��' ti r fy (Units can supply drinks under40°Fat rated draw free standing unit ; t '�' : s T ` performance continuously as long as ice is kept on `. �. cold plate.) > Shi in Wel ht: 80 lbs 36.28 k / .\ 635 mm y • PP g $ g) nm zC r .7..,7f`a3i mm i a rf Customer Service: :Should you require more information about our products, please do not~ hesitate to contact our customer service desk at custsery@lancercorp.com: ' .Warranty: -- t - For warranty specifics by product, contact your Lancer Sales Representative. =�.• ° Equipment design and/or specifications are subject to change without notice. O�r re 4 , { t". it. Lancer Corp. 6655 Lancer Boulevard - San Antonio, TX 28219 210-310-2000.1-800-229-1500 - Fax: 210-310-72.50f 1,74 ' ;yam .• r,' jt` * eb�in- NSF r r *~ ' %'Y '`� Ft s lancercorp .com `.� Cir O - a, ��� �. Mom- .�.6. ,� - i 11 t ' `'• - - r , • - 2200 < ayP 1 r t t.a }' . �y 3 , �, e. __ • ` i r , y • ' T d ti f w' r„+°' ICD 2200 STD Spec Sheet 01/13 REFR/GERAMRMANUFACTURER 97 MR7 more durable, efficient, beautiful -' . 4184 E. Conant St. Long Beach, CA 90808 Tel. 310-900-1000 ' Fax. 310-900-1077 www.turboairir c.com Project Model # Item #: Qty " Available W/H : Approval -4 Model:JURF-60 r • • + j • \.=--FEATURES & BENEFITS =Y r _ u Hot gas condensate system ` .Exterior & interior of the cabinet Through Turbo Air's creatry novation, the condensate system The Turbo Air J series boasts a stainless steel exterior (galvanized surfaces have been special) treated to resist corrosion. This not only '; steel back and bottom). Interior is stainless steel floor with AL increases efficiency withotitlthe risk of refrigerant leakage from • sides and back. It guarantees the utmost in cleanliness and long corrosion, but also prevents the overflow of condensate water. \ product life. it can add a touch of style to the most refined setting. a Side mount compressor unit i = Magnetic door gaskets By positioning the compressor on the side of the unit, refrigerators can Magnetic door gaskets are of one piece construction, removable now be serviced without being moved. Our innovative, front breathing without tools for ease of cleaning and replacement. t feature also allows this model to provide high efficiency in narrow spaces.."-., - ` = • LED interior lighting system - - e Adjustable, heavy duty, PE (polyethylene) Brighter and longer lasting LED lights provide attractive, enhanced coated wire shelves illumination compared to fluorescents. it saves energy by producing less heat, while maximizing the visibility. ` e Ergonomically designed doors r u *• Efficient refrigeration system. • • Customers' fatigue fades away with easy grip handles and doors that open effortlessly. These features along with seH-closing doors Turbo Air J series dual temp. undercounters are designed with make this the ultimate choice in customer convenience. } . oversized and balanced (CFC Free R-11 34A, R -404A) refrigeration \ systems. These include efficient evaporators and condensers for faster �_ Refrigerator ho/ds 33°F _ 39T and freezer - freezing and greater efficiency. • holds O°F — -10°F for the best in food ` " •- a High-density polyurethane insulation � •' r _ preservatlon• •Y '� . • The entire cabinet structure and solid doors are foamed -in-place using • , ` high density, CFC free polyurethane insulation. s 2 YEAR WARRANTV Ver.201501. Depth does not Include 1' for rear spacers. t Height does not include 4-3/4° for caster height. Swing Refrigerator Freezer #of Crated L x Vx Hf Model • : Door . CU./FT. '. CU./FT. Shelves ml?'_ 'AMPS Weight (ibs.)' (inches) JURF-60 Z 6.3' r 6.7 2 3/4 " 4.5 LOU 59 x 27vi x 28314 Ver.201501. Depth does not Include 1' for rear spacers. t Height does not include 4-3/4° for caster height. Swing Refrigerator Freezer #of Crated L x Vx Hf Model • : Door . CU./FT. '. CU./FT. Shelves ml?'_ 'AMPS Weight (ibs.)' (inches) JURF-60 Z 6.3' r 6.7 2 3/4 " 4.5 LOU 59 x 27vi x 28314 ""A 01317aig Model: JURF-60PLAN VIEW l ELECTRICAL DATA Voltage 115/60/1 Plug Type r t NEMA 5-15P " Full Load Amperes ` Compressor HP 3/4 ' t Cord Length ft. 9.2', Refrigerant R -404A •, DIMENSIONAL DATA i Net Capacity cu. ft. (Ref.) `: 6.3, ` Net Capacity cu. ft. (Freezer),. 6.7 " Ext. Length Overall in... 59 (1499mrn) Ext. Depth Overall in: .�. 271/2 (699mm) , Ext. Height Overall i0 +283/4 (730mm). # of Doors .. r » , # of Shelves . t 2.,! ' Net Weight lbs. 220• Gross Weight lbs. 260 - • _14 (umt : mch) ■ Legs available for all models (optional) r• r ` D ' FRONT VIEW ; t ■ Door locks available (optional;r r ' _ F i k : •+_ ,s Irl. ' � � r � � # * F}SC'' .. 1; •'' '! 59(1499mm) a •__ 4 Y 4r ,4. ^ {t23/8(61mm) .� .. •'. .. r » , 6 - c s .. ` r + rl ' ` - ;• 271/2(6"=) OPTIONAL ACCESSORIES: Y , • ❑ 2.5" Diameter casters 4- t. Via.. r - r .t ,a .' / -aZ'• , . .. l! �' " dI�"" ■. Warranty: 800-381-7770 AC: 888-900-1002 K. 203/4 iTtrtel m IRV 6E nKd%FE r ®Raoian' cc- -- WORLD-., %moo ari t r 7 r• ,-c a ,r T T iT r .fig`. . � ,v _ •7Y r ; ' • . �«.# : �' r ,.` t, � v (. Q . 193/4 193/4• ''r .{ (502mm)...-1L (502mm) 3 4 -? t µ }' . ti 431/8(1097rmn) C4 . ' A. �� r , nPLAN VIEW Design and specifications subject to change without notice.. r , . �" + Actual shipping weight may differ due to extra packing materials for product protection •x rt + � • ,�• ry t �;`� -, - � � ' -'t fi":.•� � � 0 � •, . ? . Depth does not include 1" for rear spacers. �... - ' w.. }�,t" '" t 3 z . .',.+T+". • - t Height does not include 4-3/4' for caster height. y, + to WARRANTY • 2 Year Parts and Labor Warranty ' Additional 3 Year Warranty ori Compressor r` ` t ■ Self-contained system ti ' ■ Standard 4" swivel casters with locks on the front set'' ` ■ 2 5" din %" di t & 13 TPIt' ' ' ■ Legs available for all models (optional) r• r ' ' ■ Legs available for all models (optional) • , ` • - . ` D ' FRONT VIEW ; t ■ Door locks available (optional;r r ' _ F i k : •+_ ,s Irl. ' � � r � � # * F}SC'' .. 1; •'' '! s i'�-j. �'�i 4r .� .. •'. .. r » , 6 - c s .. ` r + rl ' ` - ;• 271/2(6"=) OPTIONAL ACCESSORIES: , • ❑ 2.5" Diameter casters --Tr t. Via.. r - r .t ,a .' / -aZ'• , . .. l! �' ❑ 6" ABS plastic legs_ D ❑ Additional PE coated wire shelves _ .. • . ;,� �. .l ,•,. 'i „ 1 {qtr , ta i F i k : . / r SIDE VIEW .. •', . �` .► • Vec201501' t .' J Turbo Air: 800-627-0032 ■ GK: 800-500-3519 `_ l! �' " dI�"" ■. Warranty: 800-381-7770 AC: 888-900-1002 iTtrtel m IRV 6E nKd%FE r ®Raoian' cc- -- WORLD-., %moo ari t r 7 r• ,-c r .fig`. . � ,v _ •7Y r ; ' • . �«.# : �' r ,.` t, �