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FS2017-0003
ucxt. Permit Details PERMIT NUMBER �� ‘- = w� City of La Quinta iiiiii _ FS2017-0003 `yOFTI all Description: KOREAN BBQ/HOOD&DUCT Process Summary Type: FIRE SUPRESSION Subtype: HOOD&DUCT Status: FINALED Applied: 10/10/2017 MFA Parcel No: 600030016 Site Address: 79680 HIGHWAY 111 STE 102 LA QUINTA,CA 92253 Approved: 10/24/2017 AHI 73-, Subdivision: PM 31143 Block: Lot:4 Issued: 10/24/2017 AHI �14 Lot Sq Ft:0 Building Sq Ft: 0 Zoning: Finaled: 1/5/2018 RGR �) \;ii /0 Valuation:$0.00 Occupancy Type: Construction Type: Expired: � No. Buildings:0 No. Stories:0 No. Unites:0 Details: i Applied to Approved Approved to Issued Issued to Finaled .1111111=/. - ADDITIONAL SITES CHRONOLOGY 1 _ CONDITIONS - 1111.111111.111111. == l1Mil III. CONTACTS NAME TYPE NAME ADDRESS1 CITY STATE ZIP PHONE FAX EMAIL APPLICANT FIRELINE INC 37921 PORTER DRIVE CATHEDRAL CA 92234 CITY CONTRACTOR FIRELINE INC 37921 PORTER DRIVE CATHEDRAL CA 92234 CITY OWNER DUNES BUSINESS PARK P 0 BOX 1216 HERMOSA CA 92253 BEACH FINANCIAL INFORMATION Printed: Monday,January 30, 2023 12:06:26 PM 1 of 3 CRWsysTEms ucxt. ,_� cle Permit Details • PERMIT NUMBER �� FS2017-0003 iill ��- �=9�w� ___ City of La Quinta `10F n iii ■ ■ CLTD DESCRIPTION ACCOUNT QTY AMOUNT PAID PAID DATE RECEIPT# CHECK# METHOD PAID BY BY FIRE STAFF-PER HOUR 101-0000-42420 2 $312.00 $312.00 10/24/17 MR483 9860 CHECK FIRELINE INC AHI Total Paid for FIRE FEES: $312.00 $312.00 RECORDS 101-0000-42416 0 $10.00 $10.00 10/24/17 MR483 9860 CHECK FIRELINE INC AHI MANAGEMENT FEE Total Paid for RECORDS MANAGEMENT FEE: $10.00 $10.00 TECHNOLOGY 502-0000-43611 0 $5.00 $5.00 10/24/17 MR483 9860 CHECK FIRELINE INC AHI ENHANCEMENT FEE Total Paid for TECHNOLOGY ENHANCEMENT FEE: $5.00 $5.00 TOTALS: $327.00 MIMI. 'Mk INSPECTIONS SEQID INSPECTION TYPE INSPECTOR SCHEDULED COMPLETED RESULT REMARKS NOTES DATE DATE FUNCTION TEST RGR 1/5/2018 1/5/2018 APPROVED GAS/ELECTRICAL SHUT- RGR 1/5/2018 1/5/2018 APPROVED OFF NOZZLE RGR 1/5/2018 1/5/2018 APPROVED MODEL/REPLACEMENT FIRE FINAL** RGR 1/5/2018 1/5/2018 APPROVED PARENT PROJECTS REVIEWS REVIEW TYPE REVIEWER SENT DATE DUE DATE RETURNED STATUS REMARKS NOTES DATE 1ST PERMIT TECH (1 MARY 10/10/2017 10/11/2017 10/10/2017 COMPLETE DAY) FASANO 1ST FIRE(2 WK) RONALD 10/10/2017 10/24/2017 10/12/2017 APPROVED COLLECT FEES DUE GRIESINGER Printed: Monday,January 30, 2023 12:06:26 PM 2 of 3 CRWsysrEms Permit Details PERMIT NUMBER U , 4 owe City of La Quinta FS2017-0003 of TrO BOND INFORMATION ATTACHMENTS Printed: Monday,January 30, 2023 12:06:26 PM 3 of 3 CRWsysrEms _,� k DUCT,SMALL[50"(127) MAXIMUM PERIMETER] id—C. NOZZLE:N-1LP >‹,. 450 Degree fusible link , i FLOW PTS.:1 COLOR BAND:RED I jr<� 16"(41)MAX. Discharge Nozzle /,.. / r! • / DUCT q. NOZZLE TIP r t Piping: %a" Schedule 40 Black Iron • �--', . r,. 1C!W i� 3_LA Hoe G I� NOZZLE TIP i NOZZLE " Hanger shall be minralac's 1'z Rip - i l TIP [ L 1n L I� "'Y,jlel r#T I. 0) - - - "'— LONGEST SIDE:16-3/4"(43) _ - ©j HOOD/PLENUM ! 1 I-I P PLENUM,SINGLE& a FT w— /`(1,2 112W 1/3H tr. \ 5 Ni s f e�/1 S!A - . 3 p"./I ' ►� I �.V.,BANK MAX. / ' I \ NOZZLE:N-1HP y f . N. \ FLOW PTS.:1 H __ _ /' COLOR BAND:BLUE I t r �. _ \ �. ,. N. ` V BANK ! 1 I T. 1l3H } • I (3.7M)12FMAX. 4-i" -24 -. ' \ a: I + � i :'i ,, • l IY1 0`5) SINGLE BANK Ii- CLy• -535 E� I (co r��v� — _ �� # I 4413 ill ci 13 Ea RADIANT CHARBROILEt __ _� { G r-'t l R I NOZZLE:N-1NP , t 1_.� I (' PLACEMENT:WITHIN .: - - ' FLOWPTS.;1 � THE PERIMETER OF . . - _ I I I [ . COLOR BAND: THE HAZARD BLUE 1N MAX. HEIGHT 48"(122) I 1 I IAIM'CENTER - I - '� ( - kCA „ ^ ! / I OF HAZARD '\4_,,N. HEI(BT L T _ _ k AREA '�' 30" ) AI� I � ,� i 5" I TYP" ISLAND HOOD IN MAX. ..+,�$ I ° :<. I I c ? LENGTH: �� WIDTH: E t EXHAUST SYSTEM • 36"(s1) V 24"(61) , iiii, 1 6._vc'te ( ver,. No .5 I '--I? ,, ( ,.. o' _ , r I l ® t 1El I2'-3" . BILL OF MATERIALS#1 BILL OF MATERIALS#2 -- `� i I I QTY. Part# DESCRIPTION QTY. Part# DESCRIPTION f I 2 BFR-20 Cylinder 2 BFR-15 Cylinder tt 0 -C„ Is6 , 4-+_"- I I I 1 SRM-D . System Release Module 1 SRM-D System Release Module I i 2 MB-2 Mounting Bracket 2 MB-2 Mounting Bracket , 1 BFR-AC-S Nitrogen Cartridge 1 . BFR-AC-S Nitrogen Cartridge _ 1 RPS-M Remote Pull Station 1 RPS-M Remote Pull Station - ` ti _ x �I,. ,, 1 BFGV-150 Mechanical Gas Valve 1 BFGV-150 \----- I EY 1T .t- 8t � Q� =,Mechanical Gas Valve . 12 FL-450 Globe ML fusible Link 10 FL-450 Globe ML fusible Link 1 ti 52 CPCT-1 Corner Pulley 45 CPCT-1 Corner Pulley ,/, / ��, 24 N-1HP Discharge Nozzle 20 N-1HP Discharge Nozzle j Scale_ It& _ l j 12 N-1LP Discharge Nozzle 10 N-1LP Discharge Nozzle 23 QS-50P Quick Seal 19 QS-50P Quick Seal 24 Q-38P. Quick Seal 20 . Q-38P Quick Seal . t v' 7 1. 0.06Co • Total System Pipe Volume: d° Rire Ine Inc. System#1 Tank#1 BFR-20 Covers Hoods 1-6 2327m1 -,./4'� Tank#2 BFR-20 Covers Hoods 7-12 2325m1 APPROVAL -� fr EN+. S stem #2 Riverside County Fire Department f Y r0 ce of th Fir Marshal �i 1'It$ , Tank#3 BFR-15 Covers Hoods 12-17 2137m1 By;� System to be installed in accordance with California Mechanical ly� ` Tank#4 BFR-15 Covers Hoods 18-22 2324m1 Ronad riesinger ,,�. The approval of plans and specifications does not Code 2016 edition, California Fire Code 2016 edition, NFPA 17A 2013 edition, permit the violation,deletion,omission or faulty installation of any requirements of Title 24 or any NFPA96 2009 edition, U.L. Standard 300 and the manufacturer's installationLocal Ordinances.Construction shall remain NOTE: SRM-D System Release Module accessible and exposed for inspection purposes until instrl lctions. approved by the Fire Department. supports two detection lines for a total of 70 corner pulleys allowed per system. Notes: Y Upon UP System Activation: All electric under hood shall shut off. Contractor: FlrG'LZYle Inc.MAXIMUM PIPING PER CYLINDER SIZE Piping Limitations: >3l8"(17.1 mm OD)or 1/2"(21,3 mm OD) f Gas supply shall shut off. CYLINDER MAX-FLOW MAX.PIPE VOLUME MAX.PIPE VOL.BETWEEN MAX.#OF Sch.40 black pipe. I Make-upair internal to hood shall shut off 37921 Porter Drive SIZE POINTS ALLOWED(ml) ANY TWO NOZZLES(mL) ELBOWS >Pipe sized largest to smallest only, ! BFR-5 5 1500 1000 20 >No"traps"allowed. ittll Exhaust fan shall remain on. Cathedral City, CA 92234 >Max.number of elbows between any(2)nozzles:5. BFR-10 10 2500 2000 25 >Max.vertical rise: 10 feet(3 m). I BFR-15 15 2800" 2500 25 >Max,vertical rise from nozzle to supply line:2 feat Fire System shall be interconnected to Fire Alarm System. Phone: 760-328-4601 BFR-20 20 2800* 2500 25 (0.6 m). — *Total volume of 3/8"piping allowed Is 2500 mL. License # C_16.611628 __ _ _-- -_ — T _ — Contact: Frank Gortz v ste- p(Nit I 1 ,S.y ctem 447,. . , • £ • i-.. Q szir- 0 /\/dz7/& aVerd �•_ \? OU c''' r i I I 1(4 leo n E B (-A, I , ra / it ► 1 r rr 3 it a arI _- a r). ,. �._n 0 pescrl T oY, W/ s 1 �A/� �{/,I/� ' CI i r A ) yCl jf},�SCI (� ID APPROVED BY: u L. ' er©`" 1��` �r l (i 10,fx �I a" �'1 . 1 0 0- I�. ._ SCALE: DRAWN BY �a y !! {{J� 1 �/+,� nN- 1 �,./) y^�/� , ji /� P� ��^!� DATE: 1 a-- -` 1 ���l�l l f , �/ �/} I�4 ���i I / 1 �'w^� r� 4.�' l ©) i E' ouncl ,e.9 1 o i\t: - iil 1 ` ` REVISED rra 11s �� r©uinc . ►, 1 -1 F � � - .� s� /tr - h�C ea, 1t t-� 1 P J� o . 7 " 6 O 7/4 , //1 ,010 TO] 1A/ 7.. .•!* el 3 Q I bi.S- # .+3 M DRAWING NUMBER S lia l' Oil-e . 'V 0 0 el - ow I-- - ICI 1 • i , - --iI I' - - _ -- - --.. __ _. _ .. - - -- - _ _ --. _ _. _... _ • • Tuft 495 CALLE TAMPICO D 4 Q & VOICE(760)777-7125 FAX(760)777-7011 LA QUINTA,CALIFORNIA 92253 • DESIGN&DEVELOPMENT DEPARTMENT INSPECTIONS(760)777-7153 BUILDING PERMIT • Date: 3/12/2018 • Permit Type/Subtype: FIRE SUPRESSION/HOOD&DUCT Owner: •• Application Number: FS2017-0003 DUNES BUSINESS PARK {;ei • Property Address: • 79680 HIGHWAY 111 STE 102 P 0 BOX 1216 coLt I r^ APN: 600030016 • HERMOSA BEACH,CA 92253 I Application Description: KOREAN BBQ/HOOD&DUCT • Property Zoning: Application Valuation: • © 0 LFDY. • Applicant: Contractor: FIRELINE INC FIRELINE INC • 37921 PORTER DRIVE 37921 PORTER DRIVE CATHEDRAL CITY,CA 92234 CATHEDRAL CIT1,CA 92234 • (760)328-4601 • Llc.No.:61162E • LICENSED CONTRACTOR'S DECLARATION WORKER'S COMPENSATION DECLARATION I hereby affirm under penalty of perjury that I am licensed under provisions of Chapter I hereby affirm under penalty of perjury one 3f the following declarations: . 9{commencing with Section 7000)of Division 3 of the Business and Professions Code, I have and will maintain a certificate of consent to self-insure for workers' ., and my License is in full force and effect. compensation,as provided for by Section 3700 of the Labor Code,for the performance• License Class:C16 . License No.:611628 of the work for which this permit is issued. I have and will maintain workers'compensation insurance,as required by Date: • Contractor: Section 3700 of the Labor Code,for the performance of the work for which this permit is issued. My workers'compensation insurance carrier and policy number are: OWNER-BUILDER DECLARATION Carrier:EXEMPT Policy Number: I hereby affirm under penalty of perjury that I am exempt from the Contractor's State I certify that in the performance or the work for which this permit is issued, License Law for the following reason(Sec.7031.5,Business and Professions Code:Any I shall not employ any person in any manner:o as to become subject to the workers' city or county that requires a permit to construct,alter,improve,demolish,or repair compensation laws of California,and agree Mat,if I should become subject to the any structure,prior to its issuance,also requires the applicant for the permit to file a workers'compensation provisions of Section 3700 of the Labor Code,I shall forthwith signed statement that he or she is licensed pursuant to the provisions of the comply with those provisions. Contractor's State License Law(Chapter 9(commencing with Section 7000)of Division 3 of the Business and Professions Code)or that he or she is exempt therefrom and the Date: Applicant: • basis for the alleged exemption. Any violation of Section 7031.5 by any applicant for a permit subjects the applicant to a civil penalty of not more than five hundred dollars WARNING:FAILURE TO SECURE WORKERS'COMPENSATION COVERAGE IS UNLAWFUL, ($500).: AND SHALL SUBJECT AN EMPLOYER TO CRIMINAL PENALTIES AND CIVIL FINES UP TO (_)I,as owner of the property,or my employees with wages as their sole ONE HUNDRED THOUSAND DOLLARS($100,000). IN ADDITION TO THE COST OF compensation,will do the work,and the structure is not intended or offered for sale. COMPENSATION,DAMAGES AS PROVIDED FCR IN SECTION 3706 OF THE LABOR CODE, (Sec.7044,Business and Professions Code:The Contractors'State License Law does not INTEREST,AND ATTORNEY'S FEES. apply to an owner of property who builds or improves thereon,and who does the work himself or herself through his or her own employees,provided that the improvements APPLICANT ACKNGWLEDGEMENT • are not intended or offered for sale. If,however,the building or improvement is sold IMPORTANT:Application is hereby made to tie Building Official for a permit subject to within one year of completion,the owner-builder will have the burden of proving that the conditions and restrictions set forth on this application. he or she did not build or improve for the purpose of sale.). 1. Each person upon whose behalf this application is made,each person at whose (_J I,as owner of the property,am exclusively contracting with licensed contractors request and for whose benefit work is perforned under or pursuant to any permit to construct the project. (Sec.7044,Business and Professions Code:The Contractors' issued as a result of this application,the owner,and the applicant, each agrees to, State License Law does not apply to an owner of propertywho builds or improves and shall defend,indemnify and hold harmless the City of La Quinta,its officers, thereon,and who contracts for the projects with a contractor(s)licensed pursuant to agents,and employees for any act or omissiom related to the work being performed the Contractors'State License Law.). under or following issuance of this permit. (_)I am exempt under Sec. ,B.&P.C.for this reason 2. Any permit issued as a result of this application becomes null and void if work is • ' not commenced within 180 days from date o9 issuance of such permit,or cessation of Date: • Owner: work for 180 days will subject permit to cancellation. • CONSTRUCTION LENDING AGENCY I certify that I have read this application and s-ate that the above information is I hereby affirm under penalty of perjury that there is a construction lending agency for correct. I agree to comply with all city and county ordinances and state laws relating to the performance of the work for which this permit is issued(Sec.3097,Civ.C.). building construction,and hereby authorize representatives of this city to enter upon the above-mentioned property for inspection purposes. Lender's Name: Date: Signature(Applicant or Agent): Lender's Address: • Date: 3/12/2018 Application FS2017-0003 Owner: Number: 79680 HIGHWAY DUNES Property 111 STE 102 . BUSINESS PARK • Address: 600030016 P 0 BOX 1216 APN: . KOREAN BBQ/ HERMOSA • Application HOOD&DUCT BEACH,CA • Description: 92253 Property • Zoning: • Application. • Valuation: Applicant: Contractor: ( � • M- • FIRELINE INC FIRELINE INC • 37921 PORTER DRIVE 37921 PORTER .CATHEDRAL CITY,CA 92234 DRIVE ' • CATHEDRAL CITY,CA 92234 (760)328-4601 Llc.No.:611628 • Detail: - • • • • • • • • • • • • • FINANCIAL INFORMATION DESCRIPTION ACCOUNT QTY AMOUNT FIRE STAFF-PER HOUR 101-0000-42420 2 $312.00 Total Paid for FIRE FEES: $312.00 • DESCRIPTION ACCOUNT QTY AMOUNT RECORDS MANAGEMENT FEE 101-0000-42416 0 $10.00 Total Paid for RECORDS MANAGEMENT FEE: $10.00 DESCRIPTION ACCOUNT QTY AMOUNT TECHNOLOGY ENHANCEMENT FEE 502-0000-43611 0 , • $5.00 Total Paid for TECHNOLOGY ENHANCEMENT FEE: $5.00 TOTALS: $327.00 • © 0 )y • • • • • • . Fr2E. lktka . . y Bin# - City of La Quinta Building&Safety Division . Permit# 78-495 Calle Tampico�� �� La Quinta, CA 92253 - (760) 777-7012 ��� _......... Building Permit Application and Tracking Sheet Pro ect Address:� / Owner's Name: J 79C0�� w�� 111 1 �l1 co.) P 119 A.P.Number Address: Legal Description: City,ST,Zip: Contractor: y� J��� 712 G Telephone:' City,ST,Zig�� /e l4 CI!`-/ (a botct 1/� Telephone: / . _ ._ . —u ,p re 5_57 2) 11 ,_<.y. 2..Ze‘4./..1. State Lic.#: 6///g 9 c _l / City Lic#: U Arch,Engr.,Designer: T� �Y �rn 64o1,7�z ' Address: S�,9-, --e— Ci`,ST,Zip: Telephone: Construction Type: Occupancy: State Lic.#: Proj.Type New Add'n Alter Repair Demo Name of Contact: g.or . SqFt: #Stories #Units: • Telephone of Contact: 7� L3 o _ � _/S- S/ Estimated Value of Project: • (O APPLICANT: DO NOT WRITE BELOW THIS LINE # Submittal Req'd Rec'd TRACKING PERMIT FEES Plan Sets • • Plan Check Submitted Item Amount Structural Calcs Reviewed,ready for corrections Plan Check Deposit: Truss Calcs Called Contact Person Plan Check Balance: Title 24 Calcs Plans Picked Up Construction: Flood Plain Plan, Plans Resubmitted Mechanical: Grading Plan 2nd Rev,Ready for corrections/ Electrical: • Subcontractor List Called Contact Person Plumbing: . Grant Deed Plans Picked Up S.M.I. HOA Approval Plans Resubmitted Grading IN-HOUSE 3rd Rev,Ready for corrections/ Developer Impact Fee Planning Approval Called Contact Person - A.I.P.P. Pub. Wks.Apps Date of permit issue School Fees Total Permit Fees . I i Kitchen Mister 711"11 Restaurant Cooking Area Fire Suppression System 41/STEP y TECHNICAL MANUA• L Components Design Installation Maintenance Recharge , APPROVAL Riverside County Fire Department p e of th Fir Marshal By' ona r es nger The approval of plans and specifications does not permit the violation,deletion, of omission itie 24 or any installation of any requirements shall le 24 Loa Ordinances.C•onstrueti until n accenslble and g pal stru pnt�on purposes i Buckeye Fire Equipment approved by BFR-TM 110 Kings Road ULEX 6885 ULC-EX 6885 Kings Mountain, NC 28086 January 1, 2013 c. Chapter 1 —General Page 1 - 1 (f) 1 Revision 5 • Chapter 1 • General Information Introduction System Temperature Li-nitations The Buckeye Fire Equipment Kitchen Mister Fire The operating temperature rage of the Kitchen Mister Suppression System is a pre-engineered wet chemical System is 32°F (0°C.) mirimum to 120°F (49°C.) restaurant fire suppression system as defined by the maximum. •NFPA-17A Standard for Wet Chemical Extinguishing Systems. It is designed to protect commercial restaurant Listings and Approvals cooking appliances, hoods, and ducts as described in this manual. The Kitchen Mister Fire Suppression System is Listed • and Approved by the following agencies: Installation and maintenance of the Kitchen Mister System must be in compliance with the parameters set • Underwriters Laboratories, Inc. (Listed to the • - forth in this manual and be performed by a factory requirements of UL-300/UL-1254)UL-EX 6885 trained,Authorized Buckeye Fire Equipment Distributor. • • Underwriters Laboratories of Canada, ULC-EX 6885 CAUTION • Approved by the New York City Fire Department This technical manual can in no way be considered COA#5550 { sufficient to completely understand the proper design, installation, and/or maintenance of the • ISO-9001 Registered • Kitchen Mister System. Buckeye Certified Training is required to become Authorized to perform these • Manufacturers Warranty • procedures. Buckeye Fire Equipment will not be responsible for system(s)'designed, installed, or maintained by individuals or companies not trained Buckeye Fire Equipment warants the Kitchen Mister and Authorized by Buckeye Fire Equipment. System against defects in material and workmanship for a period of one year from date of shipment to the purchaser under normal use and service. Buckeye Fire Equipment is not responsible for the installation and How the Kitchen Mister Works maintenance of the system. Al warranty claims must be filed with Buckeye Fire Equipment within 30 days of the The Kitchen Mister System utilizes a potassium based discovery of the defect to be valid. liquid fire extinguishing agent specifically designed for grease laden fires such as those associated with System Installation and Maintenance restaurant cooking areas. The Kitchen Mister agent Requirements works to suppress commercial kitchen fires in three ways: Any individual installing or performing maintenance on 1. The agent interrupts the chemical chain reaction the Kitchen Mister System MUST be; fully trained and • causing combustion,thus extinguishing the fire. Authorized by Buckeye Fire Equipment, have a complete understanding of this manual in Full,and have a complete 2. The agent is discharged in a very fine mist, cooling understanding of all local state, and federal the fire to below its auto-ignition temperature. requirements that may apply_ The Buckeye Kitchen 3. The agent reacts with grease to form a foam like Mister System must be instailled and maintained in accordance with the NFPA • layer commonly called saponification that starves 7A Standard for Wet the fire of oxygen, stopping combustion and Chemical Extinguishing System a, NFPA-96 Standard for Ventilation Control and Fire P-otection of Commercial • • preventing re ignition. Cooking Operations, this marual, and all applicable The system will automatically actuate upon detection of a local,state,and federal regulaticns. fire or can be manually actuated by using a remote manual pull station positioned at the point(s) of egress Buckeye Fire Equipment is not responsible for systems • from the hazard area. When the system is actuated, a installed or maintained by personnel that are not factory pre-determined amount of fire extinguishing agent is trained and Authorized.• discharged through the piping network and fixed nozzles • to the duct, plenum, and cooking appliances. The agent is discharged as a very fine mist that quickly acts to suppress grease laden fires. • ' BPN: BFR-TM • ULEX 6885 ULC-EX 6885 • January 1, 2013 Chapter 2—Components • • Page 2- 1 Revision 5 Chapter 2 System Components Cylinder Sizes The Buckeye Fire Equipment Kitchen Mister Fire Suppression System has available four (4)cylinder sizes; the Model BFR-5 (5 flow points), Model BFR-10 (10 flow points), Model BFR-15 (15 flow points), anc Model BFR-20 (20 flow points). Cylinder sizes are based on the flow point capacity of the cylinder, for example, the BFR-5 is capable of supporting a maximum of five(5)flow points. All cylinders are manufactured, marked, and tested in accordance with DOT 4BW240. Each cylinder is shipped pre-filled with extinguishing agent, and charged with dry nitrogen to a pressure of 195 psig(1344 KPa)@ 70°F(21°C). Cylinder and valve assembly dimensions are shown•in Figure 2-1. • Note:Cylinders shall always be stored in an upright position. • • • SRM • —I. m • Il:ii`�In "A"• '_ • „ • 31• B „p„ • • • • „C„ • Figure 2-1. Cylinder and Valve Assembly Dimensions. • . A B C. D Max. Weight Model inches inches inches inches Flow lbs. • Mounting Number (cm) (cm) (cm) (cm) Points (kg) Bracket BFR-5 24.8 (63) 16.2 (41) 10 (25) 13.4 (34) 5 42 lbs.(19) MB-1 BFR-10 34.4 (87) 25.8 (66) 10 (25) 23 (58) 10 74 lbs.(33) MB-2 BFR-15 , 44.8 (114) 36.2 (92) 10 (25) 33.4 (85). 15 107 lbs.(48) MB-2 BFR-20 42.4 (108) 33.8 (86) 12 (31) 31 (79) 20 ' 130 lbs.(60) MB-2 BPN: BFR-TM ULEX 6885 ULC-EX 6885 January 1, 2013 Chapter 2—Components Paget-3 • Revision 5 Model BFR-AC-S is a small nitrogen cartridge (included Systems Releasing Module -SRM with System Releasing Module) that can actuate up to three(3)agent cylinders. The Model SRM Systems Releasing Module is a fully Model BFR-AC-L is a larger nitrogen cartridge that can mechanical control head that can be connected directly actuate up to five agent cylinder (refer to Chapter 4 of or remotely to the system valve and is required for this manual for limitations). See Figure 2-6. system actuation. The Systems Releasing Module will support the following system inputs and outputs: 5.12 • • (13 cm) • One Fusible Link Detection Line .g x W: • One Gas Valve Line QK aq•i 01.57 • One Remote Pull Station Line III III _` (49,9 4cm) Two windows in the front cover of the Model SRM allow for visual verification of the actuation cartridge presence Model BFR-AC-L and the status of the puncture pin mechanism. See 3,70 Figure 2-5. (9.4 cm) lb !;121E • (2.5 cm). • BUCKEYE e EOUIPMENI O ModeLBFR=AC$- i Figure 2-6. • • SRM O Model BFR-AC-S and BFR-AC-L, a = Nitrogen Actuation Cartridges SET. O © © / Mounting Brackets ACTUATION LEVER AND ACTUATION CARTRIDGE PUNCTURE PIN VIEWING VIEWING WINDOW WINDOW • The Model MB-1 Mounting Bracket is used to mount the Model BFR-5 cylinder. See Figure 2-7. Figure 2-5. Model SRM, • ._ . • Systems Releasing Module • The Model SRM can actuate a maximum of three (3) agent cylinders when using the Model BFR-AC-S Nitrogen Activation Cartridge (included with SRM and SRM-D) or five (5) agent cylinders when a Model BFR- I AC-L Nitrogen Activation Cartridge is installed. 1Ii '%11100' � • Systems Releasing Module'-SRM-D The Model SRM-D(Systems Releasing Module—Dual)is exactly the same as the Model SRM except that it Figure 2-7.• `supports a second independent fusible link detection line. Model MB-1, Shown With BFR-5 Cylinder Nitrogen Actuation Cartridges The-Model MB-2 Mounting Bracket is used to mount the Model BFR-10, Model BFR-15, or Model BFR-20 The Kitchen Mister System can use two types of cylinders. See Figure 2-8. actuation cartridges for system actuation. BPN: BFR-TM • ULEX 6885 ULC-EX 6885 • January 1,2013 • • Chapter 2—Components ___ Page 2-4 Revision 5 . (9,1 • "" Mechanical Gas Shutoff Valves • A gas shutoff valve is required for all systems protecting gas fueled appliances. A mechanical means of stopping . gas flow is provided by the Models BFGV-75/100/125 4� / 150 / 200 / 250 / 300 Gas Shutoff Valves. It is �_�\ connected to the Systems Releasing Module with: J • 1/16"(0.16 cm)stainless steel cable enclosed in 1/2" (1.3 cm) EMT conduit with a corner pulley at each change of direction. • Buckeye Shielded Cable which does not require a corner pulley at each change of direction or conduit. • A combination of both: The valves are rated for natural or LP gas(see Figure 2- Figure 2-8. 10)and are available in the following sizes: • Model MB-2, Shown With BFR-20 Cylinder Valve Maximum Model Size Operating . Number In(cm) Pressure Remote Mechanical Pull Station BFGV-75 3/4(1.9) 5 psi(.4 bar) BFGV-100 1 (2.5) 5 psi(.4 bar) title Model RPS-M Remote Mechanical Pull Station BFGV-125 1 '/4(3.2) 5 psi(.4 bar) . provides remote mechanical actuation of the Systems BFGV-150 1 %(3.8) 5 psi(.4 bar) • Releasing Module. It is connected to the Systems . BFGV-200 2(5.1) 5 psi(.4 bar) Releasing Module with: BFGV-250 2%(6.4) 5 psi(.4 bar) • 1/16"(0.16 cm)stainless steel cable enclosed in 1/2" BFGV-300 3(7.6) 5 psi(.4 bar) (1.3 cm) EMT conduit with a corner pulley at each change of direction. • • Buckeye Shielded Cable which does not require a Note: Gas valve size must be no smaller than the size of corner pulley at each change of direction or conduit. the gas line it is connected to. • A combination of both. • A remote pull station is required at the point of egress ,► " d from the hazard area being protected.See Figure 2-9. 0 0 f a ro 0 0 � , a0O) . II i.i 0 it ® IN CASE OF ® 0 0 < FIRE 0 ._. ._. o-- PULL HANDLE HARD FIRE SU SYSTEM 0 o b I\ ® C' RPS-N O ® 0 O . Figure 2-10. Model BFGV-XXX, • Mechanical Gas Valve . Figure 2-9. - • Model RPS-M, •Remote Mechanical Pull Station ULEX 6885 ULC-EX 6885 ' • BPN: BFR-TM January 1, 2013 Chapter 2-Components Page 2-6 ii) . . . Revision 5 • Model BFR-SC-100, . Buckeye Shielded Cable Model Flow Band • Shielded Cable Interface Number Points Color The Model BFR-SCI Buckeye Shielded Cable Interface N-1.HP y • 1 Blue is required for connecting Buckeye Shielded Cable to any N-1 LP 1 Red • standard 1/2".(1.3 cm) EMT conduit connector or corner N-2HP 2 Green pulley.See Figure 2-15. N-2LP 2 Yellow N-2W, 2 White • I I�� - ` _ Note: Details on specific nozzle applications can be found in the Design Section of this manual. Figure 2-15. 13/16 Model BFR-SR-SCI, (0.2 c cm) a Shielded Cable Interface HEX. } TETHERED BLOW•OFF CAP Note: A 3/32" (0.2 cm) hex wrench is required to tighten . • the set screw. ! e COLOR 4 • ID BAND MO= Compression Type Corner Pulley i.50" (3.8 cm) 1, ►. ¢�� When Buckeye Shielded Cable IS NOT used to-connect 'I,'' � u N INTERNAL the fusible link system, gas valve, and/or remote pull i SCREEN station to the control head, a corner pulley is required ��RETAINING RING whenever a change in stainless steel cable direction is 3/6 (1.0 cm)NPT necessary.The Model CPCT-1 corner pulley is equipped • with a compression type fitting that connects to standard Figure 2-17. • 1/2"(1.3 cm)EMT conduit. See.Figure 2-16. Discharge Nozzle • 1Ii, . Swivel Nozzle Adaptor . O • The Model NSA Swivel Adaptor can Ibe used with any discharge nozzle to facilitate the nozzle aiming process. They are chrome plated and allow for a 30° rotation of the nozzle in any direction.See Figure 2-18. ` us"(1.0 cm)NPT Figure 2-16. ' FEMALE THREAD Model CPCT-1, � . 4 p P • Compression Type Corner Pulley ' \�` Discharge Nozzles 3/8"(1.0 cm) NPT / MALE THREAD Misting type discharge nozzles have been specifically developed for appliance, duct, and plenum applications. 30°ROTATION / Each nozzle has a predetermined flow point value and \•/ comes equipped with a blow-off cap to protect the end Figure 2-18. • orifice from blockage. Each nozzle is identified by the • Model N-SA, model number stamped on the nozzle body and has a Swivel Adaptor unique color band for easy visual identification: See • Figure 2-17. ULEX 6885 ULC-EX 6885 BPN: BFR-TM January 1,2013 • . . • • • Chapter 3—System Design Page 3- 1 Revision 5 Chapter 3 System Design OVERVIEW OF SYSTEM DESIGN (127 cm) perimeter and a maximum one side length of 12-1/2" (32 cm) (square) and 16-3/4" (43 cm) (rectangular) respectively. It can also protect a round The following chapter will cover the proper design of the duct with a maximum circunference of 50" (127 cm) Buckeye Fire Equipment Kitchen Mister Fire [16"(41 cm)maximum diameter]. See Figure 3-1 &3-2. Suppression System. It is divided into three sections: 1. Nozzle Coverages and Placements Ducts -150" (381 cm) Maximum Perimeter 2. Piping Limitations • 3. Detector Placement Nozzle: N-2W(2 Flow Point) • Design of the Kitchen Mister System must be in Coverage: Unlimited lengthnwith: 15compliance with the parameters set forth in this manual long (381 cm) Maximum Perimeter with a • and be performed by a factory trained, Authorized longest side of 50'+ (127 cm) for • . Buckeye Fire Equipment Dealer. Buckeye Fire rectangular du• cts and 37-1/2" (95 cm) for • Equipment is not responsible for systems installed or square ducts maintained by personnel that are not factory trained and or • Authorized. • •150" (381 cm) Maximum Circumference [maximum diameter of 47-1/2" (121 cm)] • • for round ducts. NOZZLE COVERAGE, PLACEMENT% • AND AIMING Placement: Centered in duct opening,from 0-6"(0-15 cm)into the dud opening. This section will give detailed guidelines for determining nozzle type, positioning, and aim point for appliance, Aim point: Center of duct. • plenum,and duct protection. • AIM:CENTER OF Duct Protection DUCT NOZZLE PLACEMENT: DUCT 1"-6"(2.5-15 cm) It is not necessary to shut down or damper the exhaust [Per.0 to 50"(0-127 cm),N-1LP] fan' for the system to function properly. It is o"-6"(0-15 cm) recommended that the exhaust fan be left on during [Per.0 to 150"(0-381 cm),N-2W] ��2L INTO THE DUCT • • system discharge to help distribute the extinguishing • y��Z agent throughout the ductwork. HOOD �r Ducts:-50" (127)cm) Maximum Perimeter Nozzle: N-1 LP(1 Flow Point) j FOR DUCTS(VERTICAL OR HORIZONTAL) WITHOUT A TRANSITION Coverage: Unlimited length with: • 50" (127 cm) Maximum Perimeter with a AIM:CENTER OF '2W longest side of 16-3/4" (43 cm) for ENTRANCE TO :ouc rectangular ducts and 12-1/2" (32 cm) for HORIZONTAL DUCT .NOZZLE PLACEMENT: square ducts • ,r: 1"-6"(2.5-15 cm) Or • [Per.0 to 50"(0-127 cm),N-1LP] 50" (127 'cm) Maximum Circumference �� 0"-6"(0-15 cm) ) .<' [Per.0 to 150"(0-381 cm),N-2W] • (maximum diameter of 16" (41 cm)) for �u �nvY " >INTO THE DUCT TRANSITION round ducts. HOOD Placement: Centered in duct opening,from 1-6"(2.5- 15 cm)into the duct opening. FOR DUCTS WITH A VERTICAL TO HORIZONTAL Aim point: Center of duct. TRANSITION The Model N-1LP nozzle is a one flow point nozzle that Figure 3-1. can protect a square or rectangular duct of unlimited Proper Duct Nozzle Placement length and changes of direction with a maximum 50" • BPN: BFR-TM ULE}:6885 ULC-EX 6885 • • January 1, 2013 • • Chapter 3-System Design Page 3-3 Revision 5 • Plenum Protection APPLIANCE PROTECTION Nozzle: N-1HP(1 Flow Point) i Each different appliance must be protected in a specific manner with regard to nozzle selection, placement, and Coverage: Length: 12 feet(3.7 m)max. aiming. No deviations from these parameters are Width: 4 feet(1.2 m)max. allowed and failure to comply completely with these • requirements will void the UL Listing of the system and Placement: See Figure 3.7.' may render the system ineffective. Aim point: See Figure 3.7. In order to properly understand this section, several key • terms need to be defined in advance. The Model N-1HP nozzle is a one (1)flow point nozzle that can protect a plenum (either single bank or V-bank) DESIGN TERMINOLOGY of 12 feet (3.7 m) in length and 4 feet (1.2 m) in width per nozzle. Larger plenums must be divided into 12 foot Nozzle Height: The distance from the tip of the (3.7 m) sections, with each section protected with a discharge nozzle to the top surface of the appliance separate nozzle.See Figure 3-7. (except for woks, in which case the bottom of the wok is used). Plenum:V-bank Nozzle Placement Hazard Area: All nozzle coverages include the The nozzle must be located at the center of the V-bank maximum size of the hazard area they can protect. width and down 1/3 of the vertical height,within 6 inches Hazard area is NOT the overall size of the appliance (15 cm)of the end of the plenum or plenum module and being protected, but rather the actual size of the aimed down the length of the plenum. See Figure 3-7. portion of the appliance used for cooking. Plenum:Single Filter Bank Nozzle Placement Appliances Requiring Multiple Nozzles • The nozzle must be located at a point that is 2"(5.1 cm) Some appliances may need to be protected by multiple from the back edge of the filter and 1/3 of the vertical nozzles because of their size. If the size of an height of the filter,within 6 inches(15 cm)off the end of appliance is larger than the approved coverage for that the plenum or plenum module and aimed down the appliance, multiple nozzles must be used. This is length of the plenum. See Figure 3-7. accomplished by dividing the hazard area into individual Cu `,G„ zones that comply.with the parameters of the listing for that appliance. In this case, each zone will be protected \'� I as an individual appliance with respect to nozzle. �? placement and aiming. V BANK 12 FT. r-1,3K RANGE PROTECTION . i (3.7m) ...„)coMAX. 12 FT, H 2" Two(2) Burner Range—LOW Proximity (3.7m)/ Is cm MAX. �1tet% SINGLE BANK • Nozzle: N-1LP(1 Flow Point) o• Figure 3-7. Model N-1HP • Coverage: 12"(30.5 cm)x 24"(61 cm)Maximum Plenum Nozzle Placement and Aiming (measured burner edge to burner edge) Note: These examples are typical and do not represent • every acceptable nozzle configuration, only a , Nozzle Ht: 16"(41 cm)—30"(76 cm) representative sample of them. • Placement: 3"(7.6 cm)from either edge of appliance, on appliance's long centerline. Designer Note For plenums that exceed 12 feet (3.7 m) in length Aim point: 6"(15 cm)from opposite edge of and therefore require multiple nozzles, it is appliance,on appliance's long centerline. recommended that the total length be divided into equally sized protection zones and protected The Model N-1 LP nozzle is a one (1)flow point nozzle accordingly. So a 16 foot (4.9 m) long plenum that can protect a range cooking area of 12" (30.5 cm) should be divided into two 8 foot(2.4 m)zones,with wide by 24" (61 cm)deep. The nozzle must be located a nozzle protecting each, as opposed to a 12 foot 16" (41 cm) to 30" (76 cm) above the cooking surface (3.7 m)zone and a 4 foot(1.2 m)zone. and positioned on the appliance's long centerline within 3" (7.6 cm) of either the front or back edge of the • • BPN: BFR-TM ULEX 6885 ULC-EX 6885 January 1, 2013 Chapter 3—System Design . Page 3-9 Revision 5 Extra Low Proximity Griddle of 60" (152 cm)wide by 30" i76 cm) deep. The nozzle must be located 10" (61 cm) :0 30" (122 cm) above the Nozzle: N-2W(2 Flow Point) . cooking surface and positioned 0"to 3"(7.6 cm)outside . the short side edge of the cooking area•of the griddle. Coverage: 42"(107 cm)x 30"(76 cm)Maximum This allows the nozzle to be placed anywhere over the short edge and up to 3" (7.E cm) outside of the short . • Nozzle Ht: 2"(5 cm)—10"(25 cm) edge of the appliance. The nozzle must be aimed at the • point one-quarter the longest side length (1/4L)from the • Placement: Over any corner,at a 45°angle to the griddle short edge, in-line with the nozzle. See Figure surface. • 3-19b. • • MAXIMUM OF 3"\ Aim Point: At cooking surface,equal distance from (7.6em)FROM EDGE y both edges. /`- MAXIMUM HEIGHT 4.?•ii k A • The Model N-2W nozzle.is a two (2) flow point nozzle 30"(76 cm) that can protect a griddle with a maximum cooking area of 42" (107 cm)wide by 30" (76 cm) deep. The nozzle NOZZLE must be located 2" (5 cm) to 10" (25 cm) above any FARE NTVi 1 corner of the cooking surface and positioned on the edge of the cooking area of the griddle. The nozzle MINIMUM HEIGHT 11 must be aimed at the point over the cooking surface 10"(25 cm) equal distance from both edges. See Figure 3-19a. : /��i MAXIMUM HEIGHT I \ / 10"(25 cm) I \ MAXIMUM /i LENGTH(L):60"(152 cm) I MAXIMUM NOZZLE \ PLACEMENT \n \\ WIDTH:30"(76 cm) AREA MINIMUM HEIGHT .r45" I I I 2"(5 cm) 1 Figure 3-19b. • ` W 60"(152 cm)x 30"076 cm)Griddle \ L=w Model N-2W Nozzle MAXIMUM MAXIMUM I WIDTH:30"(76 cm) • LENGTH(L):42" �/ CHARBROILER PROTECTION Radiant Charbroiler Figure 3-19a. 1 N- HP 1 Flow Nozzle:• 42"(107 cm)x 30"(76 cm)Griddle ( Point) Model N-2W Nozzle • Coverage: 36"(91 cm)x 24"(61 cm)Maximum • Low Proximity Griddle Nozzle Ht: 30"(76 cm)—48"(122 cm) . • Nozzle: N-2W(2 Flow Point) Placement: Anywhere over the surface of the appliance. Coverage: 60"(152 cm)x 30"(76 cm)Maximum Aim Point: Center of appliance. Nozzle Ht: 10"(25 cm)—30"(76 cm) . The Model N-1HP nozzle is a )ne (1)flow point nozzle Placement: From 0"to 3"(7.6 cm)outside the short that can protect a radiant charb.roiler with a cooking area • side edge of the cooking area, of 36" (91 cm) wide by 24" (61 cm) deep. The nozzle must be located 30" (76 cm)to 48" (122 cm) above the Aim Point: One-quarter the length(1/4L)of the cooking surface and positioned anywhere over the longest side, in-line with the nozzle. cooking area.The nozzle must he aimed at the center of • the cooking area.See Figure 3":20. - The Model N-2W nozzle is a two (2) flow point nozzle that can protect a griddle with a maximum cooking area . BPN: BFR-TM ULEX6885 ULC-EX 6885 • January 1, 2013 • Chapter 3-System Design Page 3- 10Co., . Revision 5 • /. NOZZLE TO BE \ NOZZLE TO BE / LOCA—ED WITHIN LOCATED WITHIN THE PERIMETER OF MAXIMUM HEIGHT THE PERIMETER OF I THE HAZARD 48"(122 cm THE HAZARD • MAXIMUM HEIGHT \ '`, y • 40"(101 cm) A', \ NOZZLE /\/ PLACEMENT • NOZZLE AREA - PLACEMENT MINIMUM HEIGHT AREA �� 30"(78 cm) MINIMUM HEIGHT i 24"(61 cm) • • i • MAXIMUM ��%\ WIDTH:24"(61 c�1\ CENEAIMED �% 1 \ CENTER OF �I HAZARD AREA ,, OENTER OF j �`� 1 / HAZARD AREA / MAXIMUM ��� � MAXIMUM �'�•" � �'/ LENGTH:36"(91 cm) ��� WIDTH:24"(61 cm) MAXIMUM 0'4 LENGTH: 11 -Figure 3-20. _ _. 24"(61 cm) • (Radiant Charbroilerj . • Model N-1HP Nozzle Figure 3-21. Lava Rock Charbroiler Protection Lava Rock Charbroiler Model N-2HP Nozzle Nozzle: N-2HP(2 Flow Point) • Upright Broiler Protection . • Coverage: 24"(61 cm)x 24"(61 cm)Maximum Nozzle: N-1 LP(1 Flow Point) Nozzle Ht: 24"(61 cm)—40"(102 cm) • . Coverage: 36"(91 cm)x 24"(61 cm)Maximum Placement: Anywhere over the surface of the appliance. Nozzle Ht: Upper corner of broiling ch amber. • Aim Point: Center of appliance. Placement: Positioned in the corner ot'the front . opening of the appliance. The Model N-2HP nozzle is a two (2)flow point nozzle that can protect a lava rock charbroiler with a cooking Aim Point: Center of cooking grate. area of 24" (61 cm) wide by 24" (61 cm) deep. The • The Model N-1LP nozzle is a one (1)low point nozzle nozzle must be located 24" (61 cm) to 40" (102 cm)• above the cooking surface and positioned anywhere that can protect an upright broiler (salamander broiler) over the cooking area.The nozzle must be aimed at the with a cooking area of 36" (91 cm)wide by 24" (61 cm) center of the cooking area. See Figure 3-21. deep. The nozzle must be located n the top front • • corner of the broiler and aimed at the center of the cooking grate. See Figure 3-22. . ULEX 6885 ULC-EX 6885 - 3PN: BFR-TM January 1, 2013 • • • Chapter 3—System Design Page 3- 13 Revision 5 • PIPING LIMITATIONS 1. Minimum number of elbows before the closest nozzle protecting a fryer, range,or wok shall be five This section contains detailed piping limitations that are (5). necessary to design the piping network for The Buckeye Fire Equipment Kitchen Mister Fire Suppression 2. The minimum piping volume before the closest • System. Because the system is of the pre-engineered nozzle protecting a fryer, range, or wok shall not be type, maximum and minimum piping parameters have less then 360 mL. already been established for each cylinder size. No variations to these limitations are allowed under the UL 3. The total system pipe volume shall not be less then Listing. 660 mL.for all cylinder sizes. The maximum and minimum pipe length for each size 4. A system shall have a minimum of three (3) flow agent cylinder is based on total internal pipe volume, points. regardless of the diameter of the pipe used. All piping parameters are based on total system piping and do not General Piping Requirements make a distinction between branches and supply line piping. 1. All piping must be either 3/8" (17.1 mm OD)or 1/2" (21.3 mm OD). Note: Pipe and fittings must be furnished by the installer. Pipe shall be Schedule 40 black, chrome 2. The maximum number of elbows allowed per plated, or•stainless steel pipe. Fittings shall be rated system are: 150 lb(68 kg). BFR-5: 20 elbows maximum • BFR-10/15/20: 25 elbows maximum PIPING VOLUME CHART 3. The maximum number of elbows between any two Allowable Volume • nozzles is five(5). • Pipe Sizes Per foot 3/8 in.(17.1 mm OD)pipe 37.5 mL./ft. (123mUm) 4. The maximum vertical rise of the supply line is 10 feet (3 m), this is either the maximum elevation 1/2 in. (21.3 mm OD)pipe 59.8 mL./ft. (196mL/m) difference between tank outlet and the highest nozzle or tank outlet and the highest or lowest point Example: 20 feet (6.1 m) of 3/8" (17.1 mm OD) pipe is in the piping system. equal to 750 mL. of pipe volume [20 ft. (6.1 m) X 37.5 mL./ft. (123mL/m)•=750 mL.). 5. The maximum vertical rise of any nozzle above the supply line is 2 feet(0.6 m). MAXIMUM PIPING PER CYLINDER SIZE 6. No traps are allowed in the piping system. • • Max. ' Max.Pipe . Max.Pipe Note: A "trap" is defined as a section of pipe that Cylinder Vol.Between • Size Flow Volume an two 2 would allow liquid to accumulate, such as, either a Points (mL.) Nozzles.(mL.) low point in the piping layout or piping that extends • past the last discharge point. BFR-5 5 1500 1000 BFR-10 10 2500 2000 7. When different sized piping is used in the same system, the largest diameter pipe must be closest • BFR-15 15 2800* 2500 to the cylinder and sizes are to decrease as they BFR-20 20 2800* 2500 reach the nozzle. So piping always runs from larger to smaller diameter. * Total volume of 3/8" (17.1 mm OD) piping allowed • ion the BFR-15 or BFR-20sis 2500 mL..�1 8. Elbow(s) or swivel adaptors used at the nozzle for — - aiming DO NOT count toward the total elbows allowed per system or the number of elbows • between two(2)nozzles. Minimum Piping Requirements 9. For the BFR-15 and BFR-20 only, the maximum Note: Minimum piping requirements ONLY apply when volume of piping between the nozzle nearest the protecting a wok,deep fat fryer,or range. supply line from one branch to the closest nozzle from the next branch shall not exceed 500 mL. BPN: BFR-TM ULEX 6885 ULC-EX 6885 January 1, 2013 Chapter 3-System Design CoN) Page 3- 14 Revision 5 . • DETECTOR PLACEMENT Detectors (fusible links)are required to be placed in the • air stream of each appliance (one detector per appliance) and in the opening of the exhaust.duct(s) of protected ventilation hoods. Detectors shall be located in the plenum area of the ventilation hood behind the filters,which provide protection for the detection system. Exhaust Duct Detector Placement • Each exhaust duct must have at least one (1) detector installed. The detector is to be centered in the duct entrance and no more than 12"(30.5 cm)into ductwork. Cooking Appliance Detector Placement • Each cooking appliance with a continuous cooking surface area of less than 48" (122 cm) x 48" (122 cm) must be protected by one (1) detector. The detector is to be located over the surface of the appliance and in its air stream when the ventilation system is turned on. Cooking appliances with continuous cooking surfaces • larger than 48" (122 cm) x 48" (122 cm) must be • protected by multiple detectors, using one 'detector for every 48" (122 cm) x,48" (122 cm) of continuous • cooking area. Exception: If a cooking appliance or appliances are located under a duct opening where a detector has • • been mounted, it is not necessary to utilize an additional • detector as long the duct detector is not more than 12" • (30.5 cm)into the duct opening.See Figure 3-26. • • J J L. J O • O O • APPLIANCE APPLIANCE APPLIANCE APPLIANCE COVERED COVERED COVERED COVERED BY BY BY BY DETECTOR DETECTOR DETECTOR DETECTOR • A B B C • Figure 3-26. Proper Detector Placement Appliances and Duct • • • ULEX 6885 ULC-EX 6885 BPN: BFR-TM January 1,2013 • • • • • . Chapter 4-System Installation • Page 4- 10 Revision 5 Fusible Link Line Installation 2. Without fusible link brackets and conduit in the plenum area when filters •are present, thus . Fusible link line limitations are based on the method by providing mechanical protection for the fusible link line. which the Systems Releasing Module is connected to the plenum. Limitations are as follows: If fusible link brackets and conduit are used in plenum area: Fusible Link Line Limitations Although fusible link brackets and conduit are only 1.Conduit and corner pulleys used with standard required for applications where no filters are present in 1116" (0.16 cm) stainless steel cable to connect the ventilation hood, they can be used for all • System Releasing Module to plenum: applications if desired. • Max. No.of Detectors: [20 L Once the decision has been made to use fusible link ' Max. Length of.Conduit: (150 feet(45.7 m) brackets and conduit in the plenum area, begin by Max.No.of Corner Pulleys: _35 ' installing the detector brackets in the plenum area of the ventilation hood over each appliance and in each duct 2.ONLY Buckeye Shielded Cable used to connect opening as described in Chapter 3 of this manual. System Releasing Module to plenum: Connect the fusible link brackets using 1/2" (1.3 cm) EMT conduit and conduit connectors. Max. No.of Detectors: • 10 Max. Length of BSC: 35 feet(10.7 m) A Buckeye corner pulley is required for each change in Max. No.of Bends: 6 conduit direction. The conduit will exit the plenum area • through an approved liquid tight hood seal. The 3.Conduit and corner pulleys with standard 1/16" detection line can now be run back to the Systems (0.16 cm) stainless steel cable in combination Releasing Module. with Buckeye Shielded Cable used to connect System Releasing Module to plenum: If fusible link brackets and conduit are not used in plenum area: Max. No.of Detectors: 10 • Max. Length of Conduit: 25 feet(7.6 m) For installations where filters are present in the Max.No.of Corner Pulleys: 8 ventilation hood, fusible link brackets and conduit ARE Max. Length of•Buckeye NOT required in the plenum area. • Shielded Cable: 35 feet(10.7 m) Max. No.of Bends in BSC: 6 Install a single bracket at the top of the far end of the plenum, approximately 3 inches (7.6 cm)in from the far Note: The maximum number of transitions from wall and in line with the center of the duct opening. BSC to conduit or conduit to BSC is 6. This bracket is not used to center a fusible link, but . rather as a termination point for the fusible link line •cable. Note: The use of Fusible Link Holders in the plenum • • area does not affect fusible link line limitations. After mounting the terminal bracket, use another bracket as a template, making sure it is also in line with the duct . Globe ML Style fusible links are used for automatic centerline, to determine the location of the hood • • actuation of the Kitchen Mister System and must be penetration on the other end of the plenum. Install an installed in the plenum area of the ventilation hood (for approved liquid tight hood seal in the hole in the far end proper link placement see Chapter 3 of this manual). of the hood. See Figure 4-17. • Fusible Link Line Installation Step#1: The terminal bracket is the only bracket required for this application. The fusible links will be attached directly to the detection line in the plenum area in their appropriate Determine if fusible link brackets and locations (see Chapter 3 for proper fusible link conduit will be used in the plenum area: placement). No additional brackets are required. The detection line can now be run back to the Systems The Kitchen Mister System is approved: Releasing Module. 1. With conduit and fusible link brackets in the plenum • . area. • ULEX 6885 ULC-EX 6885 BPN: BFR-TM January 1, 2013 • • Chapter 4-System Installation @\„. Page 4- 13 Revision 5 • • 1/16" (0.16 cm) FUSIBLE LINK BRACKET MIN.3" STAINLESS STEEL (USED FOR ABLE (7.6 cm) DETECTION CABLE ALIG�MENT)� TO SRM BUCKEYE FUSIBLE LINK 1I161(0.16 cm)STAINLESS STEEL VIEN OF HOLDER CABLE CENTERED IN BRACKET BRACKET • • FUSIBLE LINK(ML • STYLE) • Figure 4-22. Figure•4-24. Fusible Link Holder Connection Fusible Link Connection • Fusible links can be positioned by sliding the Fusible This cable is then used to connect the remaining series Link Holder along the detection line before it is links. Repeat the above procedure until all the links are completely tensioned to the desired position. in their desired locations. See Figure 4-25. After the last link is connected, the Systems Releasing • Module can be put in the set position as described in the next section of this chapter. °\LIQUID TIGHT —Os Q- OMPRESSION Mt.STYLE FUSIBLE LINK"S•HOOK AND CRIMPS FUSIBLE LINK BRACKET • SEAL (USED FOR CABLE OPTION #2: Installing fusible links when fus-• ALIGNMENT) ible link brackets and conduit ARE NOT used: When fusible link brackets and conduit are NOT used in • the plenum area, begin the fusible link installation at the • terminal bracket which has already been installed. APPLIANCE APPLIANCE •PPLIANCE APPLIANCE . • The detection line is run through the hood quick seal, through the larger hole in the near end of the terminal bracket, and attached to the far end of the terminal Figure 4-25. bracket using an "S" Hook. The "S" Hook should be Typical Fusible L•nk Installation crimped closed after installation. See Figure 4-23. • Fusible Link Installation Uslig Fusible Link Holders: • • If Buckeye Fusible Link Holders are used, make sure to FUSIBLE (USED FOR CABLE NALgONMENT)T leave 4"(10 cm)of slack in the fusible link line cable per LIQUID MOW fusible link. This method is recommended because it COMPRESSION STEEL CABLPSTAINLESS requires fewer cuts and crimps in the fusible link line i and allows fusible links to b: easily moved to assure DETECTION LINEOPPOSITE END they are in the correct positior. ENTERING NEAR 1CA(5.16 rm)BTAOIIN BR STEEL OF MOOD END OF ROOD END • CABLE CENTERED W BRACKET " • VIEW OF BRACKET • Begin the fusible link installaton at the terminal bracket • Figure 4-23. which has already been instal ed. • Fusible Link Line Termination in Plenum • Note: Fusible links are typically not centered in this Starting at the far end of the plenum, determine the bracket. This bracket is usually used for cable location of the first fusible link(for proper link placement termination and centering only. see Chapter 3 of this manual), cut the cable at the • • desired location and install the first fusible link as shown The detection line is run through the hood quick seal, in Figure 4-24. through the larger hole in the near end of the terminal • bracket, and attached to the far end of the terminal bracket using an "S" Hook. The "S" Hook should be crimped closed after installation. See Figure 4-26. • • BPN: BFR-TM ULEX 6885 ULC-EX 6885 January 1,2013 /�a Q, City of La Quinta / Designand Development Department 0 0p p 1 s 78=495 Calle Tampico � � �� La Quinta,CA 92253 yF �5 " "Telephone:(760)777-7125 Fax:(760)777-1233 cFMofTO° www.la-quinta.org • Riverside County Fire Department • Riverside Office • DATE PAID STAMP V nco,„ 2300 Market Street,Ste.150 Riverside,CA 92501 / (951)955-4777 / FIRE REVIEW APPLICATION ❑ NEW 0 TENANT IMPROVEMENT PERMIT NO. FS2017.. fX0 3 i".. . � i, ,. Y .fl , i.n, ,_.Y'PROJECTi�INFORMATION (Please _ nnt) ,, rV , '' g 4 • Project Name: �' P�U l�l�r r2�V1 �� Sign: I • Site Address: 7/(9 gD /7� /1;/ �� Print: . ri ' Q Y' l City & Zip: ./4 !//iiI Or CA k q0I,2J • Pursuant to a Cooperative Agreement to Provide Fire Services,the Riverside County Fire Department serves as the I City's fire department, and the•County designee serves as the City's fire chief. Applicant recognizes this contracted arrangement and shall comply with County Fire Department directions. _ . yr _ APPLICANT/CONTACT�INFORMATIONt- °''' .CONTRACTORCINFORMATION• Sar)$ as!Applicant'infoa,,, t Applicant Name: I ( [ j,� C t . Contractor:. a.'I/Vl '- t 1 i Contact Person: i-dro y (� Z . Contact Person: Mailing Address: 37t, -v r r /D( Mailing Address: City&Zip: C tt� it,a// 6x7.fCity&Zip: ' ��11 Phone Number:7w-3a _4L6€7 Fax: Phone Number: Fax: , Email: V.r z 3 /145 1 e©4 / Email: • A: APPLICATION TYPE FIRE SPRINKLER SYSTEM {,r=`�s .' s.. ` -..K t , , ; .-- ;• t "-,'i SUPRESSION SYSTEM •, a� :y!.. «, )y !•-. 42 a ,7❑I NEW COMMERCIAUINDUSTRIAL 0 HOOD&DUCT $405 I 0 0-35,000 SQ FT $639 0 SPRAY BOOTH $795 ❑ 35,001-75,000 SQ FT $756 0 CELL SITE $795 1 0 75,001-120,000 SQ FT $951 ❑ OTHER SUPRESSION SYSTEM $795 ! ❑ 120,001 AND UP $1185 MISC ..,'_ ,';'-''' ''•-' • ' ` `Y ""• '...r a • 01 TI COMMERCIAL/INDUSTRIAL $405 0 HAZMAT • $327 01 RESIDENTIAL-is DWELLING UNIT $405 0 HIGH PILE RACK STORAGE $327 i ❑ RESIDENTIAL-(EA)ADDITIONAL x $390 . ❑ NEW COMMERCIAL-U/G WATER $483 CI MULTI-FAMILY(3 OR MORE) $561 0 FIRE FLOW REPORT •$327 ' FIRE�ALARM:SYSTEM . :Ni .»' .,1,',-Y r • : 0 TECHNICAL REPORT RESEARCH HOURLY @$156/HR ❑j�COMMERCIAL-SPRINKLER MONITORING $405 0 SPECIAL INSPECTION $161 ❑) COMMERCIAL-FIRE ALARM SYSTEM $1092 ' 0 FIRE PUMPS $639 FIRE`ALARM'SYSTEM Y" :-- 3 ,;•'� 71-¢ ^,s t,' 0 STANDPIPE SYSTEMS ❑ COMMERCIAL-SPRINKLER MONITORING $405 0 WATER TANKS $390 ❑ COMMERCIAL-FIRE ALARM SYSTEM $1092 i'STORAGEjTANKS,-. '4 f4. , : , E .• . ❑ DISPENSERS ONLY HOURLY @$156/HR _ ❑ ABOVE GROUND HOURLY @$156/HR Fnrh nnnlirntinn tvno inductee n Torhnnlnnv Fnhnnromont FPPSS,Rornrric Mnnnnomont Foe Sin -