12-1359 (RC)P.O. BOX 1504
78-495 CALLE TAMPICO
LA QUINTA, CALIFORNIA 92253
Application Number:
Property Address:
APN:
Application description
Property Zoning:
Application valuation;
Applicant:
CMtnwvvri-
12-00001359
78121 AVENIDA LA FONDA
770-122-017- -
REMODEL - COMMERCIAL
VILLAGE COMMERCIAL
3600
T4,!t 4
BUILDING & SAFETY DEPARTMENT
BUILDING PERMIT
Owner:
GRIFFITH INV.
1301 ALASKAN WAY
SEATTLE, WA 98101
Architect or Engineer:
Q4-
LICENSED CONTRACTOR'S DECLARATION
I hereby affirm under penalty of perjury that I am licensed under provisions of Chapter 9 (commencing with
Section 7000) of Division 3 of the Business and Professionals Code, and my License is in full force and effect.
License Class: B i e No.: 427358
Date contractor:
Contractor:
OWNER -BUILDER DECLARATION
I hereby affirm under penalty of perjury that I am exempt from the Contractor's State License Law for the
following reason (Sec. 7031 .5, Business and Professions Code: Any city or county that requires a permit to
construct, alter, improve, demolish, or repair any structure, prior to its issuance, also requires the applicant for the
permit to file a signed statement that he or she is licensed pursuant to the provisions of the Contractor's State
License Law (Chapter 9 (commencing with Section 7000) of Division 3 of the Business and Professions Code) or
that he or she is exempt therefrom.and the basis for the alleged exemption. Any violation of Section 7031.5 by
any applicant for a permit subjects the applicant to a civil penalty of not more than five hundred dollars ($500).:
(_) I, as owner of the property, or my employees with wages as their sole compensation, will do the work, and
the structure is not, intended or offered for sale (Sec. 7044, Business and Professions Code: The
Contractors' State License Law does not apply to an owner of property who builds or improves thereon,
and who does the work himself or herself through his or her own employees, provided that the
improvements are not intended or offered for sale. If, however, the building or improvement is sold within
one year of completion, the owner -builder will have the burden of proving that he or she did not build or
improve for the purpose of sale.).
1 _ 1 I, as owner of the property, am exclusively contracting with licensed contractors to construct the project (Sec.
7044, Business and Professions Code: The Contractors' State License Law does not apply to an owner of
property who builds or improves thereon, and who contracts for the projects with a contractorls) licensed
pursuant to the Contractors' State License Law.).
(_) I am exempt under Sec. , B.&P.C. for this reason
Date: Owner:
CONSTRUCTION LENDING AGENCY
I hereby affirm under penalty of perjury that there is a construction lending agency for the performance of the
work for which this permit is issued (Sec. 3097, Civ. C.).
Lender's Name:
Lender's Address:
LQPERMIT
Contractor:
MC LELLAN, SCOTT
229 W. MARQUITA UNIT A
SAN CLEMENTE, CA 92672
(949)291-0913
Lic. No.: 427358
VOICE (760) 777-7012
FAX (760) 777-7011
INSPECTIONS (760) 777-7153
Date: 12/13/12
to
DEC 13 2012
CITY OF LA QUINTA
WORKER'S COMPENSATION DECLARATION
I hereby affirm under penalty of perjury one of the following declarations:
_ I have and will maintain a certificate of consent to self -insure for workers' compensation, as provided
for by Section 3700 of the Labor Code, for the performance of the work for which this permit is
issued.
I have and will maintain workers' compensation insurance, as required by Section 3700 of the Labor
Code, for the performance of the work for which this permit is issued. My workers' compensation
insurance carrier and policy number are:
Carrier EX PT Policy Number EXEMPT
I certify that, in the performance of the work for which this permit is issued, I shall not employ any
person in any manner so as to become subject to the workers' compensation laws of California,
and agree that, if I should become subject to the workers' compensation provisions of Section
3700 of the Labor Code II forthwith compl those provisions.
Date: /0/1_41- Applicant:
,WARNING: FAILURE TO SECURE WORKE S' COMPENSATION COVERAGE IS UNLAWFUL, AND SHALL
SUBJECT AN EMPLOYER TO CRIMINAL PENALTIES AND CIVIL FINES UP TO ONE HUNDRED THOUSAND
DOLLARS 1$100,000). IN ADDITION TO THE COST OF COMPENSATION, DAMAGES AS PROVIDED FOR IN
SECTION 3706 OF THE LABOR CODE, INTEREST, AND ATTORNEY'S FEES.
APPLICANT ACKNOWLEDGEMENT
IMPORTANT Application is hereby made to the Director of Building and Safety for a permit subject to the
conditions and restrictions set forth on this application.
1 . Each person upon whose behalf this application is made, each person at whose request and for
whose benefit work is performed under or pursuant to any permit issued as a result of this application,
the owner, and the applicant, each agrees to, and shall defend, indemnify and hold harmless the City
of La Quinta, its officers, agents and employees for any act or omission related to the work being
performed under orfollowingissuance of this permit.
2. Any permit issued as a result of this application becomes null and void if work is not commenced
within 180 days from date of issuance of such permit, or cessation of work for 180 days will subject
permit to cancellation.
I certify that I have read this application and state that the above information is correct. I agree to comply with all
city and county ordinances and state laws relating to building construction, and hereby authorize representatives
of this county to enter upon the above-mentioned �/o�p/eyrtyvfor inspect, u[ ses.
Date:�Vt(3 ) Signature (Applicant or Age9� i
Application Number . . . . 12-00001359
------ Structure Information PIZZA OVEN W/TYPE 1 HOOD -----
Other struct info . . . CODE EDITION 2010
FIRE SPRINKLERS ANSUL
----------------------------------------------------------------'------------
Permit . . . BUILDING PERMIT
Additional desc
Permit Fee . . . . 63.00 Plan Check Fee 40.95
Issue Date . . . . Valuation 3500
Expiration Date . . 6/11/13
Qty Unit Charge, Per
Extension
BASE FEE
45.00
2.00 9.0000 THOU BLDG 2,001-25,000
----------------------------------------------------------------------------
18.00
Permit . . . MECHANICAL
Additional desc .
Permit Fee . . 32.50 Plan Check Fee
8.13
Issue Date . . . . Valuation
0
Expiration Date 6/11/13
Qty Unit Charge Per
Extension
BASE FEE
15.00
1.00 4.5000 EA MECH VENT INST/ DUCT ALT
4.50
1.00 6.5000 EA MECH AH <=10K CFM
6.50
1.00 6.5000 EA MECH EXHAUST HOOD
6.50
----------------------------------------------------------------------------
Special Notes and Comments
INSTALLATION OF PIZZA OVEN WITH TYPE 1
HOOD AT EXISTING COMMERCIAL KITCHEN.
THIS PERMIT IS IN ADDITION TO EXISTING
PERMITS FOR A BUILDING ADDITION WITH
KITCHEN REMODEL. 2010 CALIFORNIA
BUILDING CODES.
December 13, 2012 8:57:17 AM AORTEGA
-
---------------------------------------------------------------------------
Other Fees . . . . . . . . . BLDG STDS ADMIN (SB1473)
1.00.
Fee summary Charged Paid Credited
--------------------------------------------=------------
Due
Permit Fee Total 95.50 .00 .00
95.50
Plan Check Total 49.08 .00 .00
49.08
Other Fee Total 1.00 .00 .00
1.00
Grand Total 145.58 .00 .00
145.58
LQPERMIT
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to Qtly CA 92233 -={760} 777-7012
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'Lincoln
Global
1100 Series Impinger' II Conveyorized oven
Models
F11 11 6-xxx-U ❑1131-xxx-U 011 34-xxx-N 1-11154-xxx-E 1158-xxx-N
1117-xxx-U El 1132-xxx-U ❑ 1135-xxx-N F11 15 5-xxx-E 1164-xxx-E
1130-xxx-U R 1133-xxx-U 81151-xxx-N El 1157-xxx-N
Specifications
Lincoln Impinger Conveyor Ovens are
the premier continuous cook platform
for the food service industry. Using the
latest advancements in air impingement
technology, Impinger ovens allow for
rapid heating, cooking, baking, and
crisping of foods, typically done two
to four times faster than conventional
ovens.
Easy to Operate:
Digital controls with single on/off
power switch.
Microprocessor controlled bake
time/conveyor speed.
Benefits
Faster bake times improve
time of service.
Advanced air impingement
technology enhances bake
quality and uniformity.
Front removable conveyor
for improved cleaning in
tight spaces.
Research and applications
support for continued
operational success.
Manitowoc Star Service Support
is committed to ongoing
customer satisfaction.
FastBake` Technology designed
to bake up to 35% faster than
other conveyor ovens without
increased noise levels or loss
of product quality! (Optional)
Improved view vacuum florescent
readout displays set temperatures
in degrees (F° or C°), conveyor belt
speed, thermostat indicator light,
and diagnostic messages for easy
trouble shooting.
All settings are automatically
locked out to el minate accidental
changes.
Easy to Clean:
Frontloading conveyor and
removable door make it the easiest
oven to clean in the industry.
Standard Features:
Customer specific finger s-tups
provide menu flexibility
Stackable up to three (3) high.
18"(457 mm) wide, 56'(1122 mm)
long conveyor belt with product stop
28'(711 mm) baking chamber
Temperature adjustable frDm 250°F to
575°F (121-302°Q.
Conveyor speed is adjustable from
one (1) minute to thirty (3)) minutes
cooking time
Stainless steel top, front and sides.
Oven start-up/check-out by
Manitowoc STAR authorized service
agent included in price
Digital controls
Front -loading glass access door with
cool to the touch handle
Front removable conveyor for
easy cleaning
Reversible conveyor
Optional Features:
Fast$ake: Improve your bake time
by up to 35% without increased
noise levels or loss of product
quality!
Entry and exit shelves.
Flexible gas connector.
Split belt
1111 N. Hadley Rd. Tel: 888-417-5462 www.Uncolni'p.com
P.O. Box 1229 Fax: 800-285-9511
Ft. Wayne, IN 46801-1229 E mail: info�&lincolnfp.com i.
Canitowoc
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'Lincoln
Gas Supply Pressure Recommendations
Recommended
Minimum
Gas Type Supply (Inlet) Pressure (mbar)
Gas Pipe Size
Natural 7-12" WC (1.7 kPA / 17.4 mbar- 2.9 kPa / 29.9 mbar)
1'fV (38 mm)
LP 11-12" WC (2.7 kPa / 27.36 mbar - 2.9kPa / 29.9 mbar)
11/" (38 mm)
*Gas supply pressures are dependent on local gas type and on all applicable local codes. Agency approved Flexible connection to each oven
must be minimum Y4'(19 mm) NPT and length must not exceed six (6) feet (1829 mm).
Electrical Service
Each oven deck requires voltage, phase and hertz as indicated by model number. Neutral must be grounded at electrical service and
receptacle properly polarized. Gas 120V units have a cord with NEMA 5-15 plug. All other models have terminal block connections. It is
recommended that a separate circuit breaker be provided for each oven deck.
Recommended Minimum Clearances
Rear of oven to Combustible Surface: 6"(152mm). Additional clearance on right hand side from other cooking equipment: 24"(61 Omm).
The conveyor is removable from the front.
Warranty
All new Impinger ovens installed in the United States and Canada come with a one (1) year parts and labor warranty starting from the
date of start-up/check-out. All ovens installed in locations other than in the US and Canada are warranted for one (1) year parts and
ninety (90) days labor starting from the date of start-up/check-out. Start-up must occur within 24 months of date of manufacture.
General Information
Length Depth Height Height
Height
Single Double Stacked Triple Stacked
All 1100 Models
56" 39" 42" 59'72"
62"
(1422 mm) (991 mm) 0067 mm) (1511 mm)
(1575 mm)
Model
Number Agency Utility Input Rate Voltage Amps Hertz
Phase Supply Wires
1116-xxx-U UL EPH/CSA Natural
40,000 BTU/Hr.
11.7 kW/42.2 NU
120 7 60
1 3, 1 Pole+N+G
1154-xxx-E AGA/UL EPH/CE Natural
230 2 50
1 3,1 Pole+N+G
1157-xxx-N UL EPH Natural
220 60
1 3,2 Pole+G
1117-xxx-U UL EPH/CSA LP
120 7 60
1 3, i POIe+N+G
1155-xxx-E AGA/UL EPH/CE LP
230 2 50
1 3.2 Pole+G
1158-xxx-N UL EPH LP
220 60
1 3,2 Pole+G
1130-xxx-U UL EPH/UL/cUL Electric
10 kW
1
120/208 48 60
1 4,2 Pole+N+G
1131-xxx-U UL EPH/UL/cUL Electric
120/240 42 60
1 4,2 PoIe+N+G
1132-xxx-U UL EPH/UL/cUL Electric
208 28 60
3 4,3 PoIe+G
1133-xxx-U UL EPH/UL/cUL Electric
240 25 60
3 4,3 PoIe+G
1134-xxx-N UL EPH Electric
380/208 50
3 5,3 PoIe+N+G
1135-xxx-U UL Electric
480 15 60
3 4,3 Pole+G
1151-xxx-N UL EPH Electric
200 29 50/60
3 4,3 PoIe+G
1164-xxx-E CE/UL EPH Electric
400/230 15 50
3 5, 3 PoIe+N+G
NOTE: Panel setups are added as kit numbers to the end of the model number to complete the oven order
(Ex. l 116 -000 -U -K1837 is a 1116-000-U with Standard setup, Left to Right)
'Lincoln
(Main Access
Door Open)
28"
�—pttmm)
r
(
so" l
l
I
66.75" Dimension wnll
(189:x—) Main Across Door
— 46.12" —.cased:
Optional Glace
(1171mm) ccessoor
D
43.62' Aopen
(1fO8mm)
�im�nsion.Aln
Main Access Door
closed:
Optional Glass
Access Door Closed
NOTE:
Cord and Gas
Valve for Models
1116080-A 8
1117-080-A Only
Eli 10.5"
(094—)
(4576mm,�
I-•- ,e9—I —
Now
59.5"
S=ee
e (1511
m e mm
17.5" M m'
(444—) ® 54 5"
_ (1384mn
45.5°
„s5mm)
7.5"
Mo
42*
1067mt)
32"
(813 .t
37"
. I (8212mm) m 8"24.5"(940--)
50"
(1270 mm) 2825"
Imo— Qtemm)
13.5"
mmm)
6" 1.5"
152mm (38mm)
ttF
NOTE: Specifications subject to change without notification.
Global
Conveyor Opening: 3" (76.2 mm)
Optional Split Belt (50/50):
I _tom■
r�I����1�1�1
WIN���1�
Ott..■
(241mm)
13.63"
mmmm l
NOTE:
center o,
Electric
"J" Box
Electric Models
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Capacity Estimates I Pies Per Hour
Global
BAKE TIME
Pie Size 3 min. 31h min. 4 min. 4% min. 5 min. 51h min. 6 min. 61h min. 7 min.
12"(30 cm) I 53 46 40 35 32 29 26 25 23
14"(36 cm) 1 41 35 31 27 25 23 21 19 18
16"(41 cm) I 35 30 26 24 21 19 18 16 15
Ventilation Requirements
Ventilation is required on all gas ovens. Ventilation is not required on electric models except when triple stacked. Local codes prevail.
These are the "authority having jurisdiction" as stated by the National Fire Protection Association, Inc. in NFPA 96-1994. Estimates of
CFM requirements can vary from 400 to as high as 2800 CFM exhaust. In all cases, the ambient temperature around the oven must not
exceed 95"F (35'C) when the oven is operating. In the case where a gas single or double stack oven is installed, the following
information can be used as a guideline for ventilation.
7r sm
I�
0829mm) (12--
II CAPTURE AREA I CAPTURE AREA,
CAPTURE
�'- VEL..
SO -75 FPM
(153mm) O I (153 mm) (1AFFTYP
p
111//////// 111
HEIGHT OF STAND
1. Double Stack: Range of 800-1200 cfm for double gas 1100 series oven.
Single Stack: Range of 450-800 cfm for single gas 1100 series oven.
2.. The capture velocity across the apron of canopy is to be 50-75 FPM at sides and front.
3. Double Stack: Width should be 72"(1828 mm) - inside dimensions. Depth should be 50"(1270 mm) - inside front to filters.
Single Stack: Width should be 48"(1219 mm) - inside dimension. Depth should be 50"(1270 mm) - inside front to filters.
4. The ovens are to be centered in the canopy space left-to-right and front -to -back if possible.
5. Room air diffusers must not be directed onto the oven and should be positioned a minimum of 3 feet from the perimeter of the
hood to keep them from affecting the oven.
6. Bottom of canopy should be 78'(1981 mm) above finished floor (AFF).
7. Recommend 70% make-up air provided outside of the canopy through pert metal diffusers directed straight down... not at the
oven; located at front, sides or both.
8. Use of a Type I or Type II application and overall final installation is determined per local codes.
NOTE: Specifications subject to change without notification.
1111 N. Hadley Rd. Tel:888-017-5462 www.11ncolnfp.com
P.O. Box 1229 Fax: 800.285-9517 (�an�toWCC
Ft. Wayne, IN 46801-1229 E mall: Info@lincolnfp.com
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02012 Lincoln Foodservice Products, LLC / Printed in the U.S.A. / 1167-07/12
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