13911 (CSCS) Title 24r�
TITLE 24 REPORT FOR:
DOMINO'S PIZZA RESTAURANT
La Quinta, CA
PROJECT DESIGNER:
ORANCO DEVELOPMENT
1370 Reynolds Ave. #107
Irvine, CA 92714
(714)660-1199
REPORT PREPARED BY:
Julie Ann Van Dyke
G.M.S.
2280 Meyers Ave., Ste. "A"
Escondido, CA 92029
(619) 741-0178
Job Number: #94-930N.H
Date: 7/15/1994
The COMPLY 24 computer program has been used to perform the calculations
summarized in this compliance report: This program has approval and is
authorized by the California. Energy Commission for use with both the
Residential and Nonresidential Building Energy Efficiency Standards.
This:program developed by Gabel Dodd Associates (510) 428-0803.
Table Of Contents for Title 24 Report
-------------------------------------
• Cover Page
Table of Contents
...:...........c................. ................ 2
Form ENV -1 Envelope Certificate of Compliance ...............
Form ENV -2 Envelope Summary ............
5
Form PERF -1 Building Energy Performance Summary
Form LTG -1 Lighting Certificate of Compliance ............
Form LTG -2 Lighting g g Com pliance Summary ..... ........................ 12
Form MECH-1 Mechanical Certificate of Compliance
Form MECH-2 Mechanical Summary ...................
Form MECH-3 Mechanical Equipment Summary ........
Form MECH-4 Mechanical Ventilation
HVAC Zone & Space Loads Summary
s.
f
CERTIFICATE OF COMPLIANCE (part 1 of 2) ENV-1page a e 3 of 20
---------------------------------
-------------------
Project Name: DOMINO'S PIZZA RESTAURANT (Date: 7/15/1994
Address: La Quinta, CA
Envelope
Designer: ORANCO DEVELOPMENT
Documentation: G.M.S.
bUilaing Permit No
C ec e y Da e
COMPLY 24 User 1c;ir,
GENERAL INFORMATION
Date of Plans: Building Conditioned Floor Area: 1866 sf
Building Type: Nonresi ial Climate Zone: 15
Phase of Construction: O New Construction O Addition. O Alteration
Method of Envelope Compliance: Prescriptive - Overall Envelope
STATEMENT OF COMPLIANCE
This Certificate of Compliance lists the building features and performance
specifications needed to comply with Title 24, Part 6, Chapter 1 and Title
20, Chapter 2, Subchapter 4; Article 1 of the California Code of Regula-
tions. This certificate applies only to building envelope requirements.
The Principal Envelope Designer hereby certifies that the proposed build-
ing design represented in this set of construction documents is consistent
with the other compliance forms and worksheets, with the specifications,
and with any other calculations submitted with this permit application.
The proposed building has been designed to.meet the envelope requirements
contained in sections 110, 116 through 118; and 143 or 149 of Title 24,
Part 6, Chapter 1.
Please check one:
O I hereby affirm that I am eligible under the provisions of Division 3
of the Business and Professions Code to sign this document as the
person responsible for its preparation; and that I am a civil engineer
or architect.
O I affirm that I am eligible under the exemption to Division 3 of
the
Busi-ness and Professions Code by Section 5537.2 of the Business
and
Professions Code to sign this document as the person responsible
its preparation; and that I am a licensed
for
contractor preparing docu-
ments for work that I have contracted to perform.
O I affirm that I am eligible under the exemption to Division 3 of
Business
the
and Professions Code by Section of the
Code to sign this document as Effie person responsible
prepara ion; and for the following reason:
or i s
PRINCIPAL ENVELOPE DESIGNER
ORANCO DEVELOPMENT
(714)660-1199 (Signature (Lic.
Da e
ENVELOPE MANDATORY MEASURES
Indicate location on plans of Note Block for Mandatory Measures:
� � a
CERTIFICATE OF COMPLIANCE (part 2 of 2) ENV -1 page 4 of 20
-------------=----=--------------------------------------------------------
Project Name: DOMINO'S PIZZA RESTAURANT Date: 7/15/1994
Documentation: G.M.S. COMPLY 24 User 1536
---------------------------------------------------------------------------
OPAQUE SURFACES Const Note to
Assembly Name Type Location/Comments Field
----------------------- ----- --------------------------------- -------
R-19 Wall (W.19.2x6.16) Wood
R-30 Roof(R.30.2xl2.16) Wood
FENESTRATION Frame
Orient Panes Type Exterior Shade OH Glazing Type
--------- ----- ---------------------------- -- -----------------------
Front (S) 2 Metal None N Double Clear (Mtl)
Left (W) 2 Metal None N Double Clear (Mtl)
Y.
OVERALL ENVELOPE METHOD Part 1
---------------------------------------------------------------------------
of 4
ENV -2 page 5 of 20
Proj.ect Name: DOMINO'S PIZZA RESTAURANT
Date: 7/15/1994
Documentation: G.M.S.
---------------------------------------------------------------------------
COMPLY 24 User 1536
WINDOW AREA TEST
_ A. Display Perimeter
0.0 ft X 6 ft =
0.0 sf Display Area
B. Gross Exterior Wall Area
1179.0 sf X 0.40 =
471.6 sf 40% Area
C'. Gross Exterior Wall Area
1179:0 sf X 0.10 =
117.9 sf Min Std Area
D. Enter Larger of A or B
471.6 sf Max Std Area
E. Enter Proposed Window Area
307.0 sf Proposed Area
If E is greater than D or less
than C, proceed to
the next calculation
for window area adjustment. If
not, go to part 2
of 4.
1. If E is greater than D.:
Window
D: Maximum Standard Area
E: Proposed Area
Adjustment Factor
------------------------
N/A /
----------------
N/A
-----------------
= N/A
2. If E is .less than C:
Window
C. Minimum Standard Area
------------------------
E. Proposed Area
Adjustment Factor
I-
I /
----------------
N/A
----------------
= N/A
SKYLIGHT AREA TEST
Atrium Height
-------------
0.0 ft
If -Height < 55 ft If Height >= 55 ft
Standard = 5% ----------+---------- Standard = 10%
V
A. Gross Exterior Roof Area 1866:0 sf X 0.05 = 93.3 sf Standard Area
B. Enter Proposed Skylight Area 0.0 sf Proposed Area
If the Proposed Skylight Area is greater than the Standard Skylight Area;
proceed to the next calculation for the skylight area adjustment. If not
got to part 2 of 4:
1. If Proposed Skylight Area > Standard Skylight Area:
Skylight
Standard Skylight Area Proposed Skylight Area Adjustment Factor
-------------- ----------- ------------------ -----------------
N/A / �N/A = N/A
OVERALL ENVELOPE METHOD Part 2 of 4 ENV -2 page 6 of 20
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Project Name: DOMINO'S PIZZA RESTAURANT Date: 7/15/1994
Documentation: G.M.S. COMPLY 24 User 1536
OVERALL HEAT LOSS
i
PROPOSED
Adj.
STANDARD
Assembly Name
Area
HC
U -Val
UxA
Area
U -Val
UxA
R-19 Wall (W.19.2x6.16)
270.0
3.2
0.065
17.7
270.0
0.084
22.7
R-19 Wall (W.19.2x6.16)
96.0
3.2
0.065
6.3
96.0
0.084
8.1
.R-19 Wall (W.19.2x6.16)
506.0
31.2
0.065
33.1
506.0
0.084
42.5
R-30 Roof(R.30.2xl2.16)
1866.0
2.7
0.035
64.8
1866.0
0.057
106.4
Double Clear (Mtl)
154:0
N/A
0.870
134.0
154.0
0.720
110.9
Double Clear (Mtl)
20.0
N/A
0.870
17.4
20.0
0.720
14.4
Double Clear (Mtl)
133.0
N/A
0.870
115.7
133.0
0.720'
95.8
Total
389.0
Total
400.6
** OVERALL HEAT LOSS COMPLIES
PROPOSED
UA <=
STANDARD
UA **
l
OVERALL
---------------------------------------------------------------------------
ENVELOPE METHOD
Part 3 of 4
ENV -2
page 7 of 20
Project
Name: DOMINO'S
PIZZA RESTAURANT
Date:
7/15/1994
Documentation: G.M.S.
---------------------------------------------------------------------------
COMPLY
24 User 1536
' OVERALL
HEAT GAIN
PROPOSED
STANDARD
Glazing
--------------
WF
Area SC H V
OHF Total
Area
RSHG Total
South
---- ------
1.12
---- ---- ----
154.0 0.88
---- ------
151.8
------
154.0
---- -------
0.57 98.3
South
1.12
20.0 0.88
19.7
20.0
0.57 12.8
West
1.13
133.0 0.88
132.3
133.0
0.57 85.7
Total 303.7
Total 196.7
** OVERALL HEAT GAIN
DOES NOT COMPLY
PROPOSED
HG > STANDARD
HG **
l
Skylight Area Adjustment Calculations
Gross
Roof Name Dir Area
----------------------- --- -----
Roof H 1866.0
TOTALS 1866.0
Adjusted
Skylt
Adjust.
Skylt Roof
OVERALL ENVELOPE METHOD
---------------------------------------------------------------------------
Part 4 of 4
Area Area
ENV -2
page 8 of 20
Project Name: DOMINO'S
PIZZA
RESTAURANT
0.0 1866.0
Date:
7/15/1994
Documentation: G.M.S.
---------------------------------------------------------------------------
COMPLY 24 User 1536
Window Area Adjustment
Calculations
Adjusted
Gross Door
Window
Adjust
Window Wall
.Wall Name
Dir
Area Area
Area
Factor
Area Area
-----------------------
North
---
N
----- ------
270.0
------
0.0
------
1.0000
------ ------
0.0 270.0
South
S
270.0
174.0
1.0000
174.0 96.0
West
W
639.0
133'.0
1.0000
133.0 506.0
TOTALS
----- ------
1179.0 0.0
------
307.0
------ ------
307.0 872.0
Skylight Area Adjustment Calculations
Gross
Roof Name Dir Area
----------------------- --- -----
Roof H 1866.0
TOTALS 1866.0
Adjusted
Skylt
Adjust.
Skylt Roof
Area
------
Factor
------
Area Area
0.0
0.0000
------ ------
0.0 1866.0
0.0
0.0 1866.0
*** BUILDING COMPLIES ***
OPTIONAL CAPABILITES AND SPECIAL COMPLIANCE INFORMATION
PERFORMANCE COMPLIANCE SUMMARY
-------------------------------------------7-------------------------------
PERF -1
page 9 of 20
Project Name: DOMINO'S.PIZZA RESTAURANT
Date:
7/15/1994
Documentation: G.M.S.
---------------------------------------------------------------------------
COMPLY
24 User 1536
ANNUAL SOURCE ENERGY USE (KBtu/sqft-yr)
Calc:
DOE -24 (COMPLIANCE)
Standard
Proposed
Compliance
Energy Component
Design
Design
I Margin
Space Heating
3.10
3.10
0.00
Space.Cooling
53.07
54.90
-1.83
HVAC Fans & Pumps
13.60
20.85
-7.25
Domestic Hot Water
5.62
5.62
0.01
Lighting
64:98
44.31
20.68
Receptacle
25.48
25.48
0.00
Process
0.00
.0.00
0.00
TOTALS
165.86
154.27
11.60
*** BUILDING COMPLIES ***
OPTIONAL CAPABILITES AND SPECIAL COMPLIANCE INFORMATION
CERTIFICATE OF COMPLIANCE (part 1 of 2) LTG -1 page 10 of 20
---------------------------------------------------------------------------
Project Name: DOMINO'S PIZZA RESTAURANT (Date: 7/15/1994
Address::La Quinta, CA
Lighting
Designer:
Documentation: G.M.S.
Building Perm1 o
C ec e y Date
COMPLY 24 User 1536
GENERAL INFORMATION
Date of Plans: Building Conditioned Floor Area: 1866 sf
Building Type: Nonresi en ial Climate Zone: 15
Phase of Construction: O New Construction O Addition O Alteration
Method of Lighting Compliance: Prescriptive
STATEMENT OF COMPLIANCE
This Certificate of Compliance lists.the building features and performance
specifications needed to comply with Title 24, Part 6, Chapter 1 and Title
20, Chapter 2, Subchapter 4, Article 1 of the California Code of Regula-
tions. This certificate applies only to building lighting requirements.
The Principal Lighting Designer hereby certifies that the proposed build-
ing design represented in this set of construction documents is consistent
with the other compliance forms and worksheets, with the specifications,
and with any other calculations submitted with this permit application.
The proposed building has been designed to meet the lighting requirements
contained in sections 110, 119, 130 through 132 and 146 or 149.
Please check one:
O I hereby affirm that I am eligible under the provisions of Division 3
of the Business and Professions Code to sign this document as the
person responsible for its preparation; and that I am a civil engineer
electrical engineer or architect.
O I affirm that I am eligible under the exemption to Division 3 of the
Business and Professions Code by Section 5537:2 of the Business and
Professions Code to sign this document as the person responsible for
its preparation; and that I am a licensed contractor preparing docu-
ments for work that I have contracted to perform.
o I affirm that I am eligible under the exemption to Division 3 of the
Business and Professions Code by Section of the
Code to sign this document asfie person responsible or i s
prepara ion; and for the following. reason:
PRINCIPAL LIGHTING DESIGNER
(Signature) Li•c. Da e
LIGHTING MANDATORY MEASURES
Indicate location on plans of Note Block for Mandatory Measures:
CERTIFICATE OF COMPLIANCE (part 2 of
2)
LTG -1 page
11 of 20
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Project Name: DOMINO'S PIZZA RESTAURANT
Date: 7/15/1994
Documentation: G.M.S.
---------------------------------------------------------------------------
COMPLY 24
User 1536
INSTALLED LIGHTING SCHEDULE
No of Watts/
Ballast
Ballasts/ No of
Note to
Name Lamp Type Lamps Lamp
----------------- ------
Type
Luminaire Fixt.
Field
MANDATORY AUTOMATIC CONTROLS
Control
Note to
Control Location ID Control
--------------------------------------
Type
Space Controlled
----------------------
Field
-------
CONTROLS FOR CREDIT
Control
Note to
Control Location ID Control
--------------------------------------
Type
Space Controlled
---------------------
Field
LIGHTING COMPLIANCE SUMMARY LTG -2 page 12 of 20
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4 Project Name: DOMINO'S PIZZA RESTAURANT Date: 7/15/1994
} Documentation:-G.M.S.------------------------------COMPLY 24 User 1536
--------------------------------------------
ACTUAL LIGHTING POWER
No of Watts Total
Name Description Lumin per Default Watts
---------------------------------------------- ----- ------------ -----
If not CEC Default value; please provide supporting documentation.
ALLOWED LIGHTING POWER BY SPACE Allowed
I Floor LPD ' Total Tailored
Space Name Occupancy Area (w/sf) (watts) (watts)
------------------------ ---------------------- ----- --------------------
#1-WHOLE BUILDING Kitchen 1866 2.200 4105 0
TOTALS 1866 2.200 4105 0
* Note: Tailored Allotment requires supporting documentation on form LTG -4.
4
_r
CERTIFICATE OF COMPLIANCE (part 1 of 3) MECH-1 page 13 of 20
---------------------------------------------------------------------------
Project Name: DOMINO'S PIZZA RESTAURANT (Date: 7/15/1994
Address: La Quinta, CA
EMechanical
Designer:
Documentation: G.M.S.
Building Permit o
Checked by Date
COMPLY 24 User 1536
GENERAL INFORMATION
Date of Plans: Building Conditioned Floor Area: 1866 sf
Building Type! Nonresidential Climate Zone: 15
Phase of Construction: O New Construction O Addition O Alteration
Method of Mechanical Compliance: Prescriptive
Proof of Envelope Compliance: O Previous Permit O Compliance Attached
STATEMENT OF COMPLIANCE
This Certificate of Compliance lists the building features and performance
specifications needed to comply with Title 24, Part 6, Chapter 1 and Title
20, Chapter 2, Subchapter 4, Article 1 of the California Code of Regula-
tions., This certificate applies only to building mechanical requirements.
The Principal Mechanical Designer hereby certifies that the proposed build-
ing design represented in this set of construction documents is consistent
with the other compliance forms and worksheets, with the specifications,
and with any other calculations submitted with this permit application.
The proposed building has been designed to meet the mechanical requirements
contained in sections 110 through 115, 120 through 124, 140 through 142,144
and 145.
Please check one:
O 'I hereby affirm that I am eligible under the provisions of Division 3
of the Business and Professions Code to sign this document as the
person responsible for its reparation; and that I am a civil engineer
mechanical engineer or architect:
O I affirm that I am eligible under the exemption to Division 3 of the
Business and Professions Code by Section 5537.2 of the Business and
Professions Code to sign this document as the person responsible for
itspreparation; and that I am a licensed contractor preparing docu-
ments for work that I have contracted to perform:
O I affirm that i am eligible under the exemption to Division 3 of the
Business and Professions Code by Section of the
Code to sign this document as ESS person responsible or i s
prepara ion; and for the following reason:
PRINCIPAL MECHANICAL•DESIGNER
(Signature) Lic. a e
MECHANICAL MANDATORY MEASURES
Indicate location on.plans of Note Block for Mandatory Measures:
CERTIFICATE OF COMPLIANCE (part 2 of 3) MECH-1 page 14 of 20
---------------------------------7-----------------------------------------
Project Name: DOMINO'S PIZZA RESTAURANT Date: 7/15/1994
Documentation: G.M.S. ICOMPLY 24 User 1536
---------------------------------------------------------------------------
SYSTEM FEATURES'
Zone Name 12 1/2 Ton Gas/Elec.RTU
Time Control
Setback Control Both
# of Isolation Zonesn/a
HP Thermostat n/a
Electric Heat n/a
Fan Control Constant Volume
VAV Min Position n/a
Simul. Heat/Cool n/a
Heat Supply Reset Constant Temp
Cool Supply Reset Constant Temp
Ventilation
OA Damper Control
Economizer Type Fixed Enth (Integrated)
Outdoor Air CFM 280
Heat Equip Type Gas Furnace
Make & Model No. Lennox#GSC16-1603(Exst)
Cool Equip Type DX
Make and Model
Code Tables
Time Control
Ventilation ' - OA Damper
S:Prog Switch
W Air Balance AiAuto
O:Occ Sensor
Q OA Cert: G:Grivity
M:Man Timer
M!OA Measure
,DiDemand Cont
NiNatural
Note to
Field
CERTIFICATE OF COMPLIANCE
---------------------7-----------------------------------------------------
(part 3 of 3)
MECH-1
page 15 of 20
Project Name: DOMINO'S
PIZZA RESTAURANT
Date:
7/15/1994
Documentation: G.M.S.
---------------------------------------------------------------------------
COMPLY
24 User 1536
DUCT INSULATION
Duct Tape
Insul Note to
System Name
=----------------------
Type Duct Location
Allowed.
R -Val Field
Lennox#GSC16=1603(Exst)
--------------------------
Heating Ducts in Attic
-------
Y / N
-----
2.1
-------
Cooling Ducts in Attic
Y / N
2.1
PIPE INSULATION
Insul
Note to
.System Name
-----------------------
Pipe Type Required
----------- ----=---
Field
Domestic Hot Water
Y / N
-------
Lennox#GSC16-1603(Exst)
'Y / N
NOTES TO FIELD -.For Building Department Use Only
---------------------------------------------------------------------------
MECHANICAL SIZING AND FAN POWER MECH-2 page 16 of 20
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Project Name: DOMINO'S PIZZA RESTAURANT Date: 7/15/1994
Documentation: G.M.S. COMPLY 24 User 1536
---------------------------------------------------------------------------
SIZING AND EQUIPMENT SELECTION
HVAC Zone Name:
Heating System Name:
Cooling System Name:
System Multiplier:
Peak Load Method:
Relative Humidity:
1. DESIGN CONDITIONS FOR La Quinta
2. SIZING
12 1/2 Ton Gas/Elec.RTU
Lennox#GSC16-1603(Exst)
1
COINCIDENT
50 %
COOLING
HEATING SENSIBLE LATENT
------- -------- ------
29 F 111 F 75 F
SPACES SERVED BY SYSTEM PEAK
----------------------- ----
Btu/hr
-------
PEAK Btu/hr
Btu/hr
#1-WHOLE BUILDING (Jan 12am)
21581
------------
(Aug 4pm) 46820
------
2216
TOTAL SPACE LOAD
21581
46820
2216
Duct Gains & Losses:
2158
4682
Supply Fan 1 x
Ventilation: ( 280 CFM)
12476
9129
127
Return Air Lighting Gain
Totals
0
944
TOTAL SYSTEM LOAD
36215
60631
2343
3. SELECTION
A. Safety/Warmup Factor 1.43 1.21
B. Maximum Adjusted Load 51787 73364
C.•Installed Equipment Capacity 132500 86263
If Line 3-C > Line 3-B, Explain:,
9575
FAN POWER CONSUMPTION
No.
Efficiency
Peak Conv
Peak
Supply
Fan Description Sys
--------------------- ---
BHP Motor Drive
---7-
HP Fact
Watts
CFM
Supply Fan 1 x
----- -----
1.00 / [0:79 x 1.00]
----- ----
= 1.27 x 746
-----
= 944
------
5000
Totals
1.27
944
5000
FAN POWER DEMAND 944 watts / 5000 cfm =
0.189 watts/cfm
MECHANICAL EQUIPMENT SUMMARY MECH-3 page 17 of 20
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Project Name: DOMINO'S PIZZA RESTAURANT (Date: 7/15/1994
Documentation: G.M.S. ICOMPLY 24 User 1536
------------------------------------------------------'---------------------
PLANT EQUIPMENT SUMMARY Fuel Elec Total
No. Input Input Output
Equipment Name Equipment Type Sys (KBtu) (KW) (KBtu)
------------------------------------------ --- ----=- ------ ------
Std Gas 50 gal or Less Gas Fired 1 40.0 0.0 31.2
CENTRAL SYSTEM SUMMARY
Sys No
No System Name System Type Sys Economizer Type
---------------------------------------- --- ---------------------------
1 Lennox#GSC16-1603(Exst) Split FAU-A/C 1 Fixed Enth (Integrated)
CENTRAL SYSTEM RATINGS
Sys ------- Heating ------------------ ---------------- Cooling ----------
No Type Output Aux KW EFF Type Output Sensible EER SEER
--------------------- ------ ---- ------- ------- -------- -----------
1 Gas Furnace 132500 n/a 0.80 DX 102300 89000 9.00 n/a
CENTRAL FAN SUMMARY ------------ Supply Fan ----------- ---- Return Fan ---
Sys Mtr Dry Mtr Dry
No Fan Type Motor Location CFM BHP Eff Eff CFM BHP Eft Eff
-------------------------------- ----- ------ --- --- ----- ----- --- ---
1 Constant Volume Draw -Through 5000 1.00 79 100 None
'ZONAL FAN SUMMARY --------- Zonal Fan ------------ Exhaust Fan -----
Mtr Dry Mtr Dry
Space Name No CFM BHP Eff Eff No CFM BHP Eff Eff
----------------------- -- ----- ------ ---- ---- -- ----- ------ ---- ----
None
y
^=
14
MECHANICAL VENTILATION MECH-4 page 18 of 20
--------------------7------------------------------------------------------
Project Name:. DOMINO'S PIZZA RESTAURANT Date: 7/15/1994
Documentation: G.M,;S. COMPLY 24 User 1536
'-
----------------- I --------------------------- --------------------------
VENTILATION SUMMARY BY SPACE Tran
Floor sqft CFM Min Design sfer
Space Name T Occupancy Area /Occ /Occ CFM CFM CFM
----------------------- -------------- ----- ---- ---- ---- ------ ----
#1-WHOLE BUILDING Kitchen 1866 200 30.0 280 280
TOTALS 280 280
Note: If Tailored (T=*), user must document sqft/Occ and/or CFM/Occ values.
c
!p
HVAC ZONE HEATING & COOLING LOAD SUMMARY
-------------7-------------------------------------------------------------
page
19 of 20
Project Name: DOMINO'S PIZZA RESTAURANT
Date: 7/15/1994
Documentation: G.M.S.
,. ---------------------------------------------------------------------------
COMPLY 24 User
1536
HVAC ZONE DESCRIPTION
f HVAC Zone Name:
12 1/2 Ton Gas/Elec.RTU
Heating System Name:
Lennox#GSC16-1603(Exst)
Cooling System Name: -
System Multiplier:
1
Fan Schedule:
Day Fans STD
Peak Load Method:
COINCIDENT
Relative Humidity:
50
$
COOLING
4 SPACES IN THIS ZONE PEAK
----------------------- ----
HEATING
PEAK SENSIBLE
LATENT
#1-WHOLE BUILDING (Jan 12am)
--------
21581
------------
(Aug 4pm) 46820
------
2216
TOTAL SPACE LOAD
21581
--------
46820
------
2216
~
Duct Gains & Losses:
2158
4682
f Ventilation: ( 280 CFM)
12476
9129
127
Return Air Lighting Gain
0
TOTAL SYSTEM LOAD
36215
60631
2343
SYSTEM OUTPUT AT DESIGN CONDITIONS
132500
86263
9575
NOTE: The TOTAL SYSTEM LOAD shown represents the minimum size equipment
which will heat or cool this zone during the design conditions indicated.
These numbers include no safety factor; and the HVAC contractor should
oversize by a reasonable margin to account for variations in weather
conditions and the pick-up capacity required to bring the zone to temper-
ature as a result of a setback thermostat: Those responsible for final
equipment selection should note that Sensible and Latent Cooling Loads are
indicated to allow for accurate comparison with.manufacturer's output data.