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07-2053 (CSCS) Test & Balance ReportEnergy Solutions for o Brighter Tomorrow' TEST AND BALANCE REPORT PROJECT: Mimis Cafe #132 LOCATION: 797765 Highway 111, La Quinta, CA 922533 ARCHITECT: Lee & Sakahara MECH. ENGINEER: Foster Design Group • GEN. CONTRACTOR: Wicks Construction PROJECT NUMBER: 070208 This is to certify that Melink Corporation has balanced the systems described herein to their optimum performance capabilities. The testing and balancing has been performed in accordance with the standard requirements and procedures of the National Environ- mental Balancing Bureau, and the results of the tests are herein recorded. T & B ENGINEER: Stephen K. Melink, PE DATE: 7/2/2008 -7 T • 5140 River Valley Road, Milford, OH 45150 H- ` e Phone: (513) 965-7300 • Fax: (513) 965-7350 www.melinkcorp.com • mail@melinkcorp.comr j5��g PROJECT: Mimis Cafe #132 LOCATION: 79-765 Highway 111, La Quinta, CA 922533 PROJECT MANAGER: Tim Do Phone: (714).864-4511 Fax: N/A E-mail: TimD@MimisCAfe.com DATE: 7/2/2008 SUPERINTENDENT: Dave Haney Phone: .(951) 454-2540 Fax: N/A E-mail: N/A MECH. CONTRACTOR: K & S Air Conditioning Phone: (714) 685-0077 Fax: N/A E-mail: N/A • MELINK TECHNICIAN: James Nunley Phone: (513) 508-9706 Fax: N/A E-mail:nunley@melinkcorp.com MELINK SERVICE ENG.: Don Fox Phone: (513) 965-7300 ext. .151 Fax: (513)965-7350 E-mail: dfox(aD_melinkcorp.com MELIlNK® Testing & Balancing (% Page 2 •191,11-DIRG AIR BALANCE PROJECT: Mimis Cafe.#132. DATE:. 7/2/2008 LOCATION: 79-765 Highway 111, -La Quinta, CA 922533 TEST RESULTS ( IN CFM) • I'll W] MAKE-UP AIR RTU -1 1178 RTU -21 „ 963 RTU -3 1778 RTU -4 526 KEF-3 3442 KEF-4 1154 MUA-1 7936 TOTAL + 12381 EXHAUST AIR EF -1 535 EF -2 111 KEF-1 2876 KEF-2 2868 KEF-3 3442 KEF-4 1154 TOTAL — 10986 BUILDING BALANCE = 1395 CFM FINAL BUILDING PRESSURE = +o.00s,, w.C. MELINK®a Testing & Balancing Page 3 0 • • PROJECT: Mimis Cafe #132 LOCATION: 79-765 Highway 111, La Quinta, CA 922533 DESIGN DATA SUPPLY CFM CAPACITY (TONS) EXTERNAL S.P. FAN HP VOLTS/PHASE RA CFM OA CFM OA CFM RATIO EQUIP. DATA UNIT MFR. • MODEL NO. • SERIAL NO. • RATED TONS FAN MOTOR -HP • RPM • VOLTS/PHASE •FLA. MOTOR SHEAVE FAN SHEAVE BELT(S) TEST DATA INITIAL RPM FINAL RPM EXTERNAL S.P. ACTUAL VOLTS OPER. AMPS SUPPLY CFM RA CFM OA CFM OA CFM RATIO, Note: External S.P. only measured as required. DATE: 7/2/2008 RTU -1 RTU -2 RTU -3 RTU -4 Garden Dining Bar/Loung Dining Bistro/ Private Kitchen/Prep 4000 4000 6000 5090 10 Tons 10 Tons 15 Tons 12 1/2 Tons 810100218L 1.0" 1.0" 1.0" .5 3 5 3 208/3 208/3 208/3 208/3 2850 3060 4280 4590 1150 940 1720 500 29% 24% 29% 10% Trane Trane Trane Trane YHC120 YHC120 YCD181 YCD151 810100218L 810100222L 812100553D 812100533D 10 Tons 10 Tons 15 Tons 12 1/2 Tons Marathon GE Marathon GE 5 3 5 3 3450 1725 3450 1725 208/3 208/3 208/3 208/3 13.4 9.4 13.4 9.4 1 VL40 x 7/8" 1 VL44 x 7/8" 1 VL44 x7/8" 1 VP44 x 7/8" BK95 x 1" AK59 x 1" BK140 x 1" BK90 x 1" BX42 AX35 BX71 BX62 825 988 878 863 825 933 954 936 1.0" 1.0" 1.0" 1.0" 211 211 211 211 9.6. 6.1 12.2 9.1 3895 4186 5999 4759 2717 3223 4221 4233 1178 963 1778 526 30% 23% 30% 11% MELINK®a Testing & Balancing Page 4 • • PROJECT: Mimis Cafe #132 - LOCATION: 79-765 Highway 111, La Quinta, CA 922533 SYSTEM: RTU -1 NO. AREA SERVED TYPE 1A Garden Dining 4 -Way 1 B Garden Dining 4 -Way 1 C Garden Dining 4 -Way 1 D Garden Dining Linear 1E I Garden Dining 4 -Way 'IF Garden Dining Linear 1G Garden Dining 4 -Way . 1H Garden Dining Linear 11 Garden Dining Linear 1J 1K 1L 1M . 1N 10 1P 1Q 1R 1S 1T DATE: 7/2/2008 Garden Dining DESIGN PRELIM. FINAL VEL CFM VEL CFM VEL CFM SUPPLY AIR 4000 3971 3895 RETURN AIR 2850 2717 OUTSIDE AIR 1150 1178 %OUTSIDE AIR 29% 30% MELINK® Testing & Balancing a Page 5 • C • PROJECT: Mimis Cafe #132 LOCATION: 79-765 Highway 111, La Quinta, CA 922533 SYSTEM:, RTU -2 NO. AREA SERVED TYPE 2A Vestibule 4 -Way 26 Waiting Area 4 -Way "2C Waiting Area 4 -Way 2D Waiting Area 4 -Way 2E Waiting Area 4 -Way 2F Loung Dining 4 -Way 20 Loung Dining 4 -Way 2H Bar 4 -Way 21 Bar 4 -Way DATE: 7/2/2008 Bar/Loung Dining DESIGN PRELIM. FINAL VEL CFM VEL CFM VEL CFM 550 706 572 325 317 352 325 353 356 325 250 336 325 304 351 350 402 365 350 421 371 725 1080 736 725 771 747 SUPPLY AIR 4000 4604 4186 RETURN AIR 3060 3223 OUTSIDE AIR 940 963 %OUTSIDE AIR 24% 23% MELINK®a Testing & Balancing Page 6 • is PROJECT: Mimis Cafe #132 LOCATION: 79-765 Hiahwav 111. La Quinta. CA 922533 SYSTEM: RTU -3 NO. AREA SERVED TYPE 3A Bistro Dining 4 -Way 3B Bistro Dining 4 -Way 3C Bistro Dining 4 -Way 3D I Bistro Dining 4 -Way 3E Bistro Dining 4 -Way 3F Bistro Dining 4 -Way 3G . Bistro Dining 4 -Way 3H Bistro Dining 4 -Way 31 Bistro Dining 4 -Way 3J Bistro Dining 4 -Way 3K Bistro Dining 4 -Way 3L Bistro Dining 4 -Way 3M Private Dining 4 -Way 3N Private Dining 4 -Way 30 Private Dining 4 -Way 3P Private Dining 4 -Way 30 Private Dining 4 -Way DATE: 7/2/2008 Bistro/ Private DESIGN PRELIM. FINAL VEL CFM VEL CFM VEL CFM 500 374 486 300 241 274 300 252 284 300 288 314 300 285 317 500 343 463 300 320 284 300 312 329 300 220 301 300 232 313 300 278 302 500 453 477 300 290 330 300 192 294 400 325 438 400 298 385 400 374 408 SUPPLY AIR 6000 5077 5999 RETURN AIR 4280 4221 OUTSIDE AIR 1720 - 1778 %OUTSIDE AIR 29% 30% MELINK®a Testing & Balancing Page 7 F- L_ • • PROJECT: Mimis Cafe #132 LOCATION: 79-765 Highway 111, La Quinta, CA 922533 SYSTEM: RTU -4 NO. AREA SERVED TYPE 4A Food Prep 4 -Way 4B Food Prep 4 -Way 4C Cook Line 4 -Way 4D Cook Line 4 -Way 4E Mens R.R. 4 -Way 4F Hallway 4 -Way 4G , _ Womens R.R. 4 -Way 4H Cook Llne 4 -Way 41 Dish Wash 4 -Way 4J Receiving 4 -Way 4K Storage 4 -Way 4L Employee Dining 4 -Way 4M Employee.R.R. 4 -Way 4N Office 4 -Way 40 Cook Line 4 -Way 4P Dry.Storage 4 -Way 4Q. '; Cook Line 4 -Way DATE: 7/2/2008 Kitchen/Prep DESIGN PRELIM. FINAL VEL CFM VEL CFM VEL CFM 430 328 372 430 302 331 430 315 388 430 396 418 200 215 207 200 119 132 200 207 196 430 422 423 430 332 405 300 385 319 100 74 85 100 109 96 150 128 144 250 252 241 430 482 414 150 210 145 4.30 424 443 SUPPLY AIR 4700 4759 5090 RETURN AIR 4590 4233 OUTSIDE AIR 500 526 %OUTS.IDE AIR 10% 11% MELINK®a Testing & Balancing Page 8 • • • PROJECT: Mimis Cafe.#132 LOCATION: 79-765 Highway 111, La Quinta, CA 922533 SYSTEM: EF -1 NO. AREA SERVED TYPE Mens R:R. Grille Womens R.R. Grille m EXHAUST AIR SYSTEM: EF -2 NO. AREA SERVED TYPE E2A Employee R.R. Grille DATE: 7/2/2008 DESIGN PRELIM. FINAL VEL CFM VEL CFM VEL CFM 280 335 270 280 345 265 560 1 680 1 535 DESIGN PRELIM. FINAL VEL CFM VEL CFM VEL CFM 165 111 EXHAUST AIR 165 111 0 MELINK®a Testing & Balancing Page 9 • PROJECT:. Mimis Cafe #132 DATE: 7/2/2008 LOCATION: 79-765 Highway 111, La Quinta, CA 922533 EF -1 EF -2 KEF-1 Restroom Employee R.R. Main Hood DESIGN DATA CFM EXTERNAL S.P. FAN HP VOLTS/PHASE EQUIP. DATA UNIT MFR. • MODEL NO. • SERIAL NO. FAN MOTOR. •HP • RPM • VOLTS/PHASE • FLA . • O.L. PROTECT. MOTOR SHEAVE FAN SHEAVE BE TEST DATA INITIAL RPM FINAL RPM EXTERNAL S.P. MOTOR HZ ACTUAL VOLTS OPER. AMPS CFM KEF-2 Main Hood 560. 165 3100 3100 0.375" 0.125" 1.25" 1.25" 1/6 1/15 2 2 115/1 115/1 208/3 208/3 Greenheck Greenheck Greenheck Greenheck G -095-D SP -A190 LBS -180 LBS -180 11244004 11243932 11244008 11244009 McMillan McMillan Marathon Marathon 1/8 1/4 2 2 1550 1400 1725 1725 115/1 115/1 208/3 208/3 2.5 1.1 6.2 6.2 Thermal Thermal External External N/A N/A VP44 x 5/8" VP44 x 5/8" N/A N/A AK49 x 1" AK49 x 1" N/A N/A AX27 AX27 N/A N/A 1759 1760 N/A N/A 1185 1388 0.375" 0.125" 1.25" 1.25" N/A N/A N/A N/A 117 117 211 211 2.2 0.8 5.4 5.8 535 111 2876 2868 Note: External S.P. only measured as required. MELINK® Testing & Balancing Page 10 • • • PROJECT: Mimis Cafe #132 DATE: 7/2/2008 LOCATION: 79-765 Highway 111, La Quinta, CA 922533 DESIGN DATA CFM EXTERNAL S.P. FAN HP VOLTS/PHASE EQUIP. DATA UNIT MFR. • MODEL NO. • SERIAL NO. FAN MOTOR • HP • RPM • VOLTS/PHASE • FLA • O.L. PROTECT. MOTOR SHEAVE FAN SHEAVE BELTS) TEST DATA INITIAL RPM FINAL RPM EXTERNAL S.P. MOTOR HZ ACTUAL VOLTS OPER.AMPS CFM KEF-3 KEF-4 Prep Hood Dishwasher 3250 1200 1.0" 0.3" 11/2 1/3 208/3 115/1 Greenheck Greenheck CUBE -180 -HP CUBE -101-3 112444011 11244013 Weg Marathon 1 1/2 1/3 1735 1725 208/3 115/1 5.1 5.5 External Thermal VL44 x 5/8" VP34 x 1/2" AK49 x 1 " AK30 x 3/4" AP27 4L220 1749 1720 - 1282 1025 1.0" 0.3" N/A N/A 211 117 4.6 4.8 3442 1154 Note: External S.P. only measured as required. MELINK® Testing & Balancing a Page 11 • • • PROJECT: Mimis Cafe #132 DATE: 7/2/2008 LOCATION: 79-765 Highway 111, La Quinta, CA 922533 KH -1 KH -2 KH -3 Cook Line Cook Line Cook Line DESIGN DATA MAKE-UP CFM EXHAUST CFM BALANCE RATIO EQUIP. DATA HOOD MFR. • MODEL NO. - HOOD TYPE MUA OPEN. DIR. MUA OPEN. TYPE MUA WIDTH/LENGTH FILTER MFR. FILTER HEIGHT FILTER LENGTHS A Correlates B with filter C velocities D below E F TEST DATA MUA AVG. FPM 2325 MUA CFM N/A EXH. AVG. FPM 3100 3250 A Correlates B with filter C sizes D above E Perforated F EXH. CFM NA BALANCE RATIO 22 118.5 KH -4 Dishwasher 2325 2325 2925 N/A 3100 3100 3250 1200 75% 75% 90% N/A Greenheck Greenheck Greenheck Stero GHEW-10.58S GHEW-10.58S GHEW-13.00S SCT -44 -CSA Wall Canopy Wall Canopy Wall Canopy Exhaust Only Down Down Down NA Perforated Perforated Perforated NA 22 118.5 22 118.5 22 158 N/A N/A Kleen-Gard Kleen-Gard Kleen-Gard NA 20 20 20 10 -1- 205 -2- -1- -2- -1- 186 -2- -1- 2876 2868 3442 1154 -2- 16 16 16 16 20 20 25 16 16 .16 16 20 16 25 16 16 20 16 16 20 16 16 F- 20 16 16 20 140 121 133 N/A 2535 2191 3210 N/A -1- -2- -1- -2- -1- -2- -1- -2- 172 170 172 160 146 158 325 159 166 180 161 164 127. 340 188 179 183 207 208 223 211 205 223 180 184 186 2876 2868 3442 1154 88% 76% 93% N/A MELINK®a Testing & Balancing Page 12 n • 0 PROJECT: Mimis Cafe #132 LOCATION: 79-765 Highway 111, La Quinta, CA 922533 DESIGN DATA CFM EXTERNAL S.P. FAN HP VOLTS/PHASE EQUIP. DATA UNIT MFR. • MODEL NO. • SERIAL NO. FAN MOTOR AHP • RPM • VOLTS/PHASE • FLA • O.L. PROTECT. MOTOR SHEAVE FAN SHEAVE BELT(S) TEST DATA INITIAL RPM FINAL RPM EXTERNAL S.P. MOTOR HZ ACTUAL VOLTS OPER. AMPS CFM MUA-1 Hoods 7590 1.01, 5 208/3 Greenheck DG -118-H30 11243860 Baldor 71/2 1750 208/3 21.7 External 1 VP71 x 1 3/8" BK130 x 1" BX79 903 824 N/A 211 13.6 7936 Note: External S.P. only measured as required. MELINK®a.� Testing & Balancing DATE: 7/2/2008 Page 13 c: r • PROJECT: Mimis Cafe #132 LOCATION:. 79-765 Highway 111, La Quinta, CA 922533 EQUIP. DATA MANUFACTURER: MODEL. NO. LOCATION PROGRAM uuuuvitu HEAT ° F COOL.°F START TIME (Sun. -Thu START TIME (Fri. -Sat.) UNOCCUPIED HEAT T COOL T START TIME (Sun. -Thu START TIME (Fei.-Sat.) SETUP FAN SENSOR LOCK -OUT DATE: 7/2/2008 RTU -1 RTU -2 RTU -3 RTU -4 Garden Dining Bar/Loung Dining Bistro/ Private Kitchen/Prep Trane Trane Trane Trane BAYSENS019C BAYSENS019C BAYSENS019C BAYSENS019C Kitchen Kitchen Kitchen Kitchen 68° F 68° F 68° F 68*.F 72° F 72° F 72° F 72° F 9:00 AM 9:00 AM 9:00 AM 9:00 AM 9:00 AM 9:00 AM 9:00 AM 9:00 AM 50° F 50° F 50° F 50° F 80° F 80° F 80° F 80° F 11:00 PM 11:00 PM 11:00 PM 11:00 PM 11:00 PM 11:00 PM 11:00 PM 11:00 PM On On On On Remote Remote Remote Remote Unlocked Unlocked Unlocked Unlocked i MELINK®a.� Testing & Balancing S Page 14 • • • PROJECT: Mimis Cafe #132 DATE: 7/2/2008 LOCATION: 79-765 Highway 111, La Quinta, CA 922533 COOLERS 4N 4L 1C 1E DRY STORAGE OFFICE EMPLOYEE EMPLOYEE 4K R.R. DINING LL ® ® ri 40 40 �J 41 R 4J ® ® ® KITCHEN DISHWASHING 4A 1B 1G KH -3 = KH 4 GARDEN DINING ® KH -2 KH -1 4H 4B ® 4C 4D 4E 4G 1A................................ ............................ ......_._....,............... ........................ ......_..................... MENS WOMENS Rla MELINK®�� Testing & Balancing Page 15 ® ® ® R3a 30 ® 2D 2C 3C 31 3J 2H BAR 2G R1a ® 3D ® 3H 3N ® 21 i BAR DINING �. R1a WAITING AREA � 3B BISTRO DINING ® 3K 3P PRIVATE DINING ri ® 2F ® 2E ® 2B 3E 3G 3 M 30 3A 3F 3L N MELINK®�� Testing & Balancing Page 15