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FS2020-0009
ADDITIONAL SITES CHRONOLOGY CONTACTS NAME TYPE NAME ADDRESS1 CITY STATE ZIP PHONE FAX EMAIL APPLICANT Christopher Villarreal PO Box 13278 San Bernardino CA 92423 (909)947-5055 Chrisjr@vfiresystems.c om CHRONOLOGY TYPE STAFF NAME ACTION DATE COMPLETION DATE NOTES NOTE KAYLI ALFORD 2/16/2021 2/16/2021 PER KOHL FEES ON THIS PERMIT WERE NEVER PAID ALTHOUGH PERMIT HAS BEEN FINALED. PER KOHL A FEE OF $161 WILL BE OWED. I SPOKE TO ARMANDO WHO SAID THAT THIS APPLICANT WAS ALREADY INFORMED OF THE NEED TO PAY THE FEES FOR THIS NEW PERMIT AS THE PREVIOUS PERMIT (FS2020-0008) WAS PAID AND LATER REFUNDED. AN EMAIL IS BEING SENT TO THE CONTRACTOR INFORMING THEM OF THE AMOUNT OWED. ARMANDO WILL BE SENDING THEM AN INVOICE. CONDITIONS Description: RESIDENCE INN / HOOD AND DUCT / ANSUL SUPPRESSION Type: FIRE SUPRESSION (WEB)Subtype: HOOD & DUCT Status: FINALED Applied: 11/23/2020 EPRS Parcel No: 600020053 Site Address: 79675 HIGHWAY 111 LA QUINTA,CA 92253 Approved: 11/25/2020 KHET Subdivision: Block: Lot: Issued: Lot Sq Ft: 0 Building Sq Ft: 0 Zoning: Finaled: 11/25/2020 KHET Valuation: $1,100.00 Occupancy Type: Construction Type: Expired: No. Buildings: 0 No. Stories: 0 No. Unites: 0 Details: Printed: Thursday, February 16, 2023 3:44:39 PM 1 of 3 Permit Details City of La Quinta PERMIT NUMBER FS2020-0009 CONTACTS NAME TYPE NAME ADDRESS1 CITY STATE ZIP PHONE FAX EMAIL OWNER Residence inn llc 79675 highway 111 La Quinta CA 92253 (909)947-5055 INSPECTIONS SEQID INSPECTION TYPE INSPECTOR SCHEDULED DATE COMPLETED DATE RESULT REMARKS NOTES FUNCTION TEST KHET 11/25/2020 11/25/2020 APPROVED SELF-CONTAINED HOOD AND SUPPRESSION SYSTEM. FUNCTION TESTED APPROPRIATELY. SEE ATTACHED INSPECTION REPORT FROM THE TESTING CONTRACTOR. FIRE FINAL**KHET 11/25/2020 11/25/2020 APPROVED SEE ATTACHMENTS REVIEWS PARENT PROJECTS FINANCIAL INFORMATION DESCRIPTION ACCOUNT QTY AMOUNT PAID PAID DATE RECEIPT #CHECK #METHOD PAID BY CLTD BY FIRE COMMERCIAL COOKING HOOD AND DUCT SYSTEMS 101-0000-42421 0 $161.00 $161.00 2/18/21 R63931 INVOICE 285 CREDIT Christopher Villarreal AHI Total Paid for FIRE FEES: $161.00 $161.00 RECORDS MANAGEMENT FEE 101-0000-42416 0 $10.00 $10.00 2/18/21 R63931 INVOICE 285 CREDIT Christopher Villarreal AHI Total Paid for RECORDS MANAGEMENT FEE: $10.00 $10.00 TECHNOLOGY ENHANCEMENT FEE 502-0000-43611 0 $5.00 $5.00 2/18/21 R63931 INVOICE 285 CREDIT Christopher Villarreal AHI Total Paid for TECHNOLOGY ENHANCEMENT FEE: $5.00 $5.00 TOTALS:$176.00 $176.00 Printed: Thursday, February 16, 2023 3:44:39 PM 2 of 3 Permit Details City of La Quinta PERMIT NUMBER FS2020-0009 ATTACHMENTS Attachment Type CREATED OWNER DESCRIPTION PATHNAME SUBDIR ETRAKIT ENABLED DOC 2/16/2021 ARMANDO MAGALLON FS2020-0009 - FEE MODIFICATION TO $161 FS2020-009.pdf 0 DOC 11/23/2020 EtrakitPublicReg 1ST SUBMITTAL PLAN DESERT MOVING CO- Model ADDRESS CHANGE.pdf 1 DOC 11/23/2020 EtrakitPublicReg 1ST SUBMITTAL O&M for wells wells OandM griddle rangeC_WV2HG- SERIES_-_2M-304456-E- 508-1.pdf 1 DOC 11/25/2020 KOHL HETRICK Hood Test 11-25-20 - TEST FINAL.pdf Hood Test 11-25-20.pdf 1 DOC 11/25/2020 KOHL HETRICK FS2020-0009 - HOOD SUPP - APPROVED PLANS.pdf FS2020-0009 - HOOD SUPP - APPROVED PLANS.pdf 1 BOND INFORMATION REVIEW TYPE REVIEWER SENT DATE DUE DATE RETURNED DATE STATUS REMARKS NOTES 1ST FIRE (2 WK)KOHL HETRICK 11/23/2020 12/9/2020 11/25/2020 APPROVED 1ST PERMIT TECH (1 DAY) PERMIT TECH BUCKET 11/23/2020 11/24/2020 11/24/2020 COMPLETE Printed: Thursday, February 16, 2023 3:44:39 PM 3 of 3 Permit Details City of La Quinta PERMIT NUMBER FS2020-0009 FireSystems inc.License C-16 779913PO Box 13278San Bernardino, CA 92423909 947-5055Fax 947-5056All suppression installers are employees of V-Fire systems inc.and hold current Ansul/Pyrochem/Core suppression MFG cert's.REN. 09.30.2019No. 779913CHRIST.VILLAR R E FIREPROECTIONC O N S T A TEOFCALIFORNIAALT.C-16FS2020-0009 WELLS BLOOMFIELD, LLC 10 Sunnen Dr., St. Louis, MO 63143 telephone: 314-678-6314 fax: 314-781-2714 www.wellsbloomfield.com IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment. 508 p/n 2M-304456 Rev. E M508 130125 OWNERS MANUAL WV2HG SERIES GRIDDLE / HOTPLATE COOKTOP with UNIVERSAL HOOD MODELS: WV2HFG WV2HFGRW WV2HFGRWT WV2HSG WV2HSGRW WV2HSGRWT Includes INSTALLATION USE & CARE EXPLODED VIEW PARTS LIST WIRING DIAGRAMWV-2HGRW M508 p/n 2M-304456 Owners Manual WV-2HG Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only. THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS BLOOMFIELD PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel. The prices charged by Wells Bloomfield for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Procedure Guide. Wells Bloomfield authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equipment dealer or contact: Wells Bloomfield, LLC 10 Sunnen Dr., St. Louis MO 63143 USA phone (314) 678-6314 or fax (314) 781-2714 for information and other details concerning warranty. LIMITED WARRANTY STATEMENT SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery. IF SHIPMENT ARRIVES DAMAGED: 1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person. 2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage. 3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection. Wells Bloomfield cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim. SHIPPING DAMAGE CLAIM PROCEDURE xi 1. Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause. 2. All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty. Conversion to correct voltage and/or phase must be the customer’s responsibility. 3. All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty. 4. Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty. 5. Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty. 6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customerresponsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance. 7. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies. 8. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer. 9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non- warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of non- genuine Wells parts completely voids any warranty. 10. Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty. 11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities. M508 p/n 2M-304456 Owners Manual WV-2HG WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .xi SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 FEATURES & OPERATING CONTROLS . . . . . . . . . . . . . . .2 PRECAUTIONS & GENERAL INFORMATION . . . . . . . . . . .6 AGENCY LISTING INFORMATION . . . . . . . . . . . . . . . . . . . .8 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 CLEANING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . .18 MAINTENANCE INSTRUCTIONS . . . . . . . . . . . . . . . . . . . .22 TROUBLESHOOTING SUGGESTIONS . . . . . . . . . . . . . . .23 MAINTENANCE SCHEDULES . . . . . . . . . . . . . . . . . . . . . .24 MSDS (Ansulex Low pH) . . . . . . . . . . . . . . . . . . . . . . . . . . .27 ANSUL® COMPONENTS . . . . . . . . . . . . . . . . . . . . . . . . . .29 EXPLODED VIEW & PARTS LIST . . . . . . . . . . . . . . . . . . . .30 WIRING DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38 PARTS & SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41 CUSTOMER SERVICE DATA . . . . . . . . . . . . . . . . . . . . . . .41 Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance. TABLE OF CONTENTS SPECIFICATIONS INTRODUCTION 1 MODEL ROLL WARMER VOLTS 50/60 Hz 3ø AMPS 1ø AMPS WATTS DIMENSIONS / POWER CORD L1 L2 L3 WV2HFG NO 208V 16 32 23 38 8,000 30-3/8” WIDE 240V 18 35 24 41 9,900 (42-3/8” wide including spacers) WV2HFGRW YES 208V 21 35 24 43 8,900 79-1/8” HIGH WV2HFGRWT 240V 23 38 24 46 11,100 35-3/8” DEEP WV2HSG NO 208V 19 32 26 42 8,675 Power Cord (when provided): 240V 21 35 27 45 10,800 NEMA 15-60P WV2HSGRW YES 208V 23 35 26 46 9,575 WV2HSGRWT 240V 26 38 27 50 12,000 Minimum clearances required from unit to nearest combustible surface or object BACK SIDE BOTTOM TOP inches n/a 6 6 19 millimeters n/a 152 152 483 M508 p/n 2M-304456 Owners Manual WV-2HG FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2 IL2602 M508 p/n 2M-304456 Owners Manual WV-2HG FEATURES & OPERATING CONTROLS (continued) 3 VENTILATOR SECTION ITEM DESCRIPTION COMMENT 1 NAMEPLATE Gives manufacturer, make and model description. Also lists voltage and amperage data. 5 APPLIANCE LIGHT ON when hood power switch is ON. Illuminates cooktop. a6.FIRE SUPPRESSION AGENT TANK (1.5 gal.)Container for Ansulex™ Low-pH liquid fire suppression liquid. 8 ADJUSTABLE (FRONT) LEG Allows the unit to be leveled. 9 RIGID (REAR) CASTER Allows the unit to be easily positioned by lifting the front of the unit slightly. a10.MANUAL PULL STATION Provides a means of manual activation of the fire suppression system. PULL ONLY IN CASE OF FIRE! a11.FUSIBLE LINKS Designed to break at rated temperature. Breaking (i.e. fire on the cooktop) activates fire suppression system. Should be replaced at least once per year. 12 LOWER REAR ACCESS PANEL Allows access to Ansul® fire suppression agent tank (a6) and controls also access to main power contactor (41). a15.DISCHARGE NOZZLE Fire suppression media discharges here (2 places). 16 GREASE BAFFLE Extracts and drains most grease and moisture from the air flow. 18 PRE-FILTER ASSEMBLY Comprises the PRE-FILTER FRAME and a replaceable PRE-FILTER. Stops larger particles of grease from reaching the FILTER PACK for reduced maintenance costs. 19 HI-EFFICIENCY/CHARCOAL FILTER PACK Stops most grease and smoke particles. Also assists in some cooking odor removal. 22 GREASE DRIP TRAY Collects grease/moisture dripping from grease baffle(16). 28 VENTILATOR EXHAUST DUCT Exit point for ventilator airflow - on top left rear of unit. DO NOT BLOCK a31.STATUS INDICATOR Displays status of fire suppression system (COCKED - FIRED) If FIRED, a buzzer will sound continuously. 38 POWER CORD 6’ cord and cap. Plug for NEMA 15-60R (receptacle by user). 41 POWER CONTACTOR Energizes cooking appliances only while ventilator section is sensed as operational. 42 BUILDING FIRE ALARM RELAY Reports fire alarm condition to building fire management system. 43 GROUND LUG Ground wire of power cord connects here. 44 INTERLOCK TERMINAL Provides connection for shut-down control by building fire management system. 53 FILTER INTERLOCK SWITCHES Proper installation of grease baffle and filter pack close these switches in ventilator sensor circuit. 56 VENTILATOR FAN Provides air movement for ventilation. 57 HOOD SIDE SHIELD Required on left and right sides of hood. Factory installed. 58 SIDE SPACERS Required to maintain 6” spacing from combustibles. Field installed M508 p/n 2M-304456 Owners Manual WV-2HG FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights IL2603 VENTILATOR POWER ON CHECK FILTERS REPLACE PREFILTER REPLACE FILTER PACK SERVICE REQUIRED 4 Fig. 3 Griddle, Hotplate and Drawer Warmer Sections IL2604 GRIDDLE SECTION COOKTOP CONTROLS HOTPLATE SECTION OPTIONAL DRAWER WARMER SECTION M508 p/n 2M-304456 Owners Manual WV-2HG FEATURES & OPERATING CONTROLS (continued) 5 FEATURES & OPERATING CONTROLS (continued) ITEM DESCRIPTION COMMENT VENTILATOR SECTION CONTROLS V.01 POWER SWITCH Energizes blower motor. If, after 10 seconds, proper conditions are met, cooking appliances are energized. Appliance light is ON when POWER SWITCH is ON. V.02 POWER ON INDICATOR GREEN. Glows when POWER switch is ON. V.03 CHECK FILTERS ALARM INDICATOR AMBER. Glows if one or more filters are out of position. Check all filters and baffles for proper installation. V.04*REPLACE PREFILTER ALARM INDICATOR AMBER. Glows when PREFILTER is approaching the end of its service life and must soon be replaced. V.05*REPLACE FILTER PACK ALARM INDICATOR AMBER. Glows when FILTER PACK is approaching the end of its service life and must soon be replaced. V.06*SERVICE REQUIRED ALARM INDICATOR RED. Glows when PREFILTER and/or FILTER PACK has reached the end of its service life and is too loaded to allow sufficient air flow. Filter MUST be replaced. Appliance is SHUT DOWN until expended filters are replaced. * See PRECAUTIONS & GENERAL INFORMATION, pages 8 for special procedures regarding prefilters and filter packs. GRIDDLE SECTION G.01 GRIDDLE TEMPERATURE CONTROL Thermostatic control of griddle temperature G.02 GRIDDLE HEAT INDICATOR Glows when heating elements are energized. G.03 GREASE DRAWER Collects cooking waste from GRIDDLE. Removable for cleaning. G.04 COOKING SURFACE Heated portion for cooking food. G.05 WASTE TROUGH Scrape cooking waste to this area. G.06 WASTE CHUTE Cooking waste moved into GREASE DRAWER thru this opening. HOTPLATE SECTION H.01 TEMPERATURE CONTROLS Individual infinite switch control of the hotplate HEATING ELEMENTS H.02 POWER INDICATOR Glows anytime the TEMPERATURE CONTROL is in any position other than OFF. H.03 SOLID HEATING ELEMENTS WV2HG heating/cooking portion. Element is fixed in position. H.04 SPIRAL HEATING ELEMENT WV2SHG heating/cooking portion. Element lifts out for cleaning. H.05 TRIM RING Mounts element to cabinet. H.06 DRIP PAN Catches drippings and crumbs (spiral element only). Removable for cleaning. OPTIONAL DRAWER WARMER SECTION W.01 WARMER TEMP CONTROL Infinite switch control of temperature of one warmer drawer. W.02 POWER ON INDICATOR AMBER. Glows when associated temperature control is turned ON. W.03 THERMOMETER (optional)Reads temperature inside drawer cavity. Must be ordered at time of initial build. W.04 HUMIDITY CONTROL Slide control of shutters to control air circulation within the warmer drawer. W.05 DRAWER CATCH Holds drawer closed. W.06 DRAWER STOP Prevents drawer from opening too far. Spring loaded to permit easy removal of drawer. W.07 DRAWER ROLLERS Support drawer and allow it to open and close smoothly. W.08 POWER SWITCH (RWT)Energizes unit (RWT-style only) W.09 CONTROLLER (RWT) Controls cavity temperature. Readout displays setpoint and actual temperature information. UP ARROW / DOWN ARROW keys allow modification of setpoint temperature. (RWT-style units only) M508 p/n 2M-304456 Owners Manual WV-2HG PRECAUTIONS AND GENERAL INFORMATION 6 NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distributor. All setup, charging, repair and/or adjustment of the fire suppression system must be performed by an Authorized Ansul® Distributor ONLY. IMPORTANT: If a remote pull station is installed, both rear casters (9) must be replaced with legs to deter moving the unit. MOVING AN APPLIANCE WITH A REMOTE PULL STATION WILL DISCHARGE THE FIRE SUPPRESSION SYSTEM. This Ventless Cooking System™ is designed to help reduce odor emissions, but will not completely eliminate cooking odors. Air exchange at the installation site must comply with the requirements of the local jurisdictional authority. To ensure that odors do not build-up, recommended minimum air exchange is 300 - 400 cfm of outside air into and out of the area where the unit is used. Recommend use of wall fan and wall switch, to be supplied by user. Disconnect this appliance from electrical power before performing any maintenance or servicing. Any procedure which requires the use of tools must be performed by a qualified technician. This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any exposed element, control, control panel or wiring. The surface of the griddle is very hot during operation and can cause severe burns. Avoid contact with the hot griddle surface. Exposed surfaces of this appliance can be hot to the touch and may cause burns. DANGER FIRE HAZARD The FIRE SUPPRESSION SYSTEM MUST BE CHARGED AND CERTIFIED BY AN AUTHORIZED ANSUL® DISTRIBUTOR. NEVER ATTEMPT TO MODIFY OR BYPASS THE FIRE SUPPRESSION SYSTEM. AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY, DEATH AND/OR PROPERTY LOSS. WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. M508 p/n 2M-304456 Owners Manual WV-2HG PRECAUTIONS AND GENERAL INFORMATION (continued) 7 This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance. Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product. DO NOT submerge pre-filter or filter pack in water. Water will destroy the filters leading to equipment shut-down. Use only genuine Wells replacement parts and filters, call (314) 678-6314 or your authorized Wells service agent. Parts supplied by others will void your warranty and may not provide safe operation. The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel. This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location. This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware. CAUTION: R ISK OF D AMAG E DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed. CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. M508 p/n 2M-304456 Owners Manual WV-2HG AGENCY LISTING INFORMATION STD 4 E146882 OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent. The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cooking conditions. Anytime a dirty pre-filter is replaced, the system airflow will increase. If the condition of the FILTER PACK is marginal, the REPLACE FILTER PACK light could then come on. If this happens, a fresh FILTER PACK must be installed within a reasonably short time. Loss of airflow through the old filter pack will soon cause a system shut-down when the airflow falls below minimum vapor capture levels. KEEP SPARE FILTER PACKS ON HAND. IMPORTANT: If you decide to “get the most” out of the old filter pack, and continue to use it until a system shut-down happens, it is advisable to have a fresh filter pack readily at hand, and have someone available who is capable of replacing it. Otherwise, you may experience an extended down time, with consequent associated loss of business. The manufacturer assumes no liability for loss of business due to a system shutdown caused by a dirty pre-filter and/or filter pack (i.e. red SERVICE REQUIRED light is on), when the user fails to have the proper replacement pre-filter and/or filter pack on hand. The Ventless Cooking System™ hood is designed as part of a WELLS cooking appliance only. No other use of this product is authorized by the manufacturer or its agents. Wells Mfg. assumes no liability for the use of this equipment with products by any other manufacturer’s, or for use of this equipment with any Wells Manufacturing product other than in factory certified applications. This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and operated and maintained in accordance with the instructions in this manual. This appliance is and Listed under UL File E146882. PRECAUTIONS AND GENERAL INFORMATION (continued) Fig. 4 Ventilator Warning Indicators 8 E146882 M508 p/n 2M-304456 Owners Manual WV-2HG 9 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: Risk of injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure can result in personal injury and property damage. WARNING: FIRE HAZARD Avoid storing flammable or combustible materials near the appliance. UNPACKING & INSPECTION Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure. Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation. Read and understand all labels and diagrams attached to the appliance. Carefully account for all components and accessories before discarding packing materials. Store these components in or near the appliance for later use. These items must be installed before operating the appliance. 1 ea. FIRE SUPPRESSION AGENT (ANSULEX® Low pH, 1.5 GAL.) See Material Safety Data Sheet, page 28. 1 ea. FIRE SUPPRESSION MEDIA TANK 1 ea. FIRE SUPPRESSION TANK CHARGING CARTRIDGE 1 ea. GREASE BAFFLE 1 ea. FILTER PACK ASSEMBLY 1 ea. PRE-FILTER HOLDER with PRE-FILTER 1 ea. GREASE DRIP TRAY 1 ea. GREASE DRAWER ASSY FOR GRIDDLE 2 ea. 6” SIDE SPACERS 1 ea. LITERATURE PACKAGE Additionally: 2 ea. DRAWER PANS (if unit has optional drawer warmers) 2 ea. HUMITROL RACKS (if ordered with warmer drawers) SETUP Setup the appliance only on a firm level surface. Non-combustible material is recommended. Refer to the Installation Instruction Sheet for required clearances. Maintain required clearances between the appliance and adjacent combustible surfaces. Verify 6” left and right side clearances to combustible construction. This appliance requires a minimum of 8 ft (96”) (floor to overhead) to allow for adequate exhaust. IMPORTANT: Provided 6” side spacers (item 58) must be installed on the appliance. Factory installed side shields (item 57) are required. Verify that the VENTILATOR HOOD ASSEMBLY is properly and securely assembled to the cooking appliance before beginning the installation procedure. If a remote manual pull station is to be installed, replace the rear casters with legs. Level the unit after it is in its final position. Using a spirit level, verify that the unit is level front-to-back and side-to-side. M508 p/n 2M-304456 Owners Manual WV-2HG SERVICE TECHNICIAN INSTALLATION NOTES An Ansul® technician must charge and arm the fire suppression system before the ventilator blower will operate. See page 11. Installation and start up must be performed by an Authorized Installation Company. Installer must complete the WARRANTY REGISTRATION form, and record appliance installation particulars on the CUSTOMER SERVICE DATA form in this manual. Certain codes require cooking equipment to be restrained with a RESTRAINT DEVICE. It is the RESPONSIBILITY OF THE INSTALLER to check with the authority having jurisdiction, in order to ascertain the applicability of this requirement to this specific EQUIPMENT installation. Any restraint device must allow access to the back and sides of the unit to provide for servicing and maintenance, and must not interfere with the operation of the FIRE SUPPRESSION SYSTEM. ELECTRICAL INSTALLATION 1. This appliance must be installed by a licensed electrician in accordance with all applicable codes and ordinances. Electrical connection terminal block and ground lug are accessible by removing the right side panel. 2. Refer to the nameplate on the right side of the appliance. Verify the ELECTRICAL SERVICE POWER. Voltage and phase must match the nameplate specifications, and available electrical service amperage must meet or exceed the specifications listed on page 1. Wiring must be no less than 6 AWG solid copper wire, rated for at least 90ºC. NOTE: Wire gauge, insulation type and temperature rating , as well as type, size and construction of conduit, must meet or exceed applicable specifications of local codes and of the National Electrical Code. NOTE: This appliance requires a NEMA 15-60R receptacle. 3. This appliance must be connected to a suitable building ground. The equipment ground connection is marked “ “. 4. The appliance is shipped from the factory wired for 3Ø electrical service. Refer to the Wiring Diagram included with this appliance, and verify that field wiring conforms to this diagram. IMPORTANT: This appliance is not approved for 1Ø operation. Conversion of this appliance to single-phase operation will void the warranty. IMPORTANT! Verify that this VENTILATOR and food cooking equipment installation is in compliance with the specifications listed in this manual, with local code requirements, and in accordance with N.F.P.A 96 (THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS - current edition). THIS IS THE RESPONSIBILITY OF THE INSTALLER. DANGER ELECTRIC SHOCK HAZARD ELECTRIC CONNECTIONS MUST BE MADE BY A LICENSED ELECTRICIAN Electrical shock will cause death or serious injury. CAUTION: ELECTRICAL SHOCK HAZARD The ground lug of this appliance must be connected to a suitable building ground. NOTE: This appliance requires a dedicated 60 Amp electrical branch circuit protection. IMPORTANT: Contact a licensed electrician to install and connect electrical power to the appliance. IMPORTANT: Damage due to being connected to the wrong voltage or phase is NOT covered by warranty. INSTALLATION (continued) 10 M508 p/n 2M-304456 Owners Manual WV-2HG INSTALLATION (continued) 11 FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distributor in accordance with the Authority Having Jurisdiction. NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause the Ansul® system to discharge. In this case, the unit must only be installed with four fixed legs (i.e. remove rear casters and replace with legs). Additional legs may be ordered through an Authorized Wells Service Agency. See page 29. 2. The FIRE SUPPRESSION SYSTEM is comprised of a pressurized cartridge & container of liquid fire suppressant, with associated plumbing and controls. It utilizes factory installed FUSIBLE LINKS for automatic actuation, and a factory installed MANUAL PULL STATION for manual actuation. Two NOZZLES are used to disperse the liquid fire suppression media. 3. When the fire suppression system activates, the fire suppression media is discharged, both the cooking appliance and the ventilator are de- energized, and a buzzer will sound continuously. The fire suppression media will form an emulsion designed to both smother and cool the fire. Call your Authorized Ansul® Distributor immediately for service. NOTE: See page 24 for the Material Safety Data Sheet for the fire suppression agent. 4. The MANUAL PULL STATION and any similar REMOTE MANUAL PULL STATION will activate the fire suppression system when the ring on the pull station is pulled horizontally. DANGER FIRE HAZARD The FIRE SUPPRESSION SYSTEM MUST BE CHARGED AND CERTIFIED BY AN AUTHORIZED ANSUL® DISTRIBUTOR. NEVER ATTEMPT TO MODIFY OR BYPASS THE FIRE SUPPRESSION SYSTEM. AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY, DEATH AND/OR PROPERTY LOSS. IMPORTANT: The FIRE SUPPRESSION SYSTEM must be set-up and charged by an authorized Ansul® distributor before the ventilator blower will operate. NOTE: If the fire suppression system is discharged, a buzzer will sound continuously and the cooking appliance will remain inoperable until the fire suppression system is serviced. Recharging and resetting must be performed by an authorized Ansul® distributor ONLY. Charging of the Ansul Fire Suppression system must be in accordance with Ansul® Design, Installation, Recharge and Maintenance Manual. (Ansul® #418087-05) Fig. 5 Fire Suppression System M508 p/n 2M-304456 Owners Manual WV-2HG FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the filter pack is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Position the filter pack with the charcoal portion UP. Slide the filter pack toward the rear of the unit until it contacts the guides on the back panel. Push the filter pack UP into the upper opening until it rests firmly against the filter pack seal. When up in position, holder clips can be snapped over wall ledge on each side. To remove FILTER PACK: Grasp both holder clips and pull inward until the clips clear the sidewall ledge. Then, pull the filter pack down and out. 2. PRE-FILTER: The PRE-FILTER ships in the FILTER FRAME. If the PRE-filter is not in position, or if the PRE-FILTER is not in the FILTER FRAME, the CHECK FILTERS indicator will light. If the PRE-FILTER becomes clogged, the REPLACE PRE-FILTER indicator will glow. To install the PRE-FILTER: Pay attention to the air flow markings. The AIR FLOW arrow will point away from the installer. Slide the assembly up into the front opening, behind the upper filter rail. While pressing slightly against the bottom of the assembly, pull the FILTER HANDLE toward you so as to engage the FILTER HOOK over the lip of the top filter rail. Then lower and seat the assembly into the top indentation of the lower filter rail. 3. GREASE BAFFLE: If the GREASE BAFFLE is not in place, the CHECK FILTERS indicator will glow. To install the GREASE BAFFLE: Slide the grease baffle up into the indentation of the upper filter rail, then lower and seat it into the bottom indentation of the lower filter rail. Pull toward you and downward to verify the GREASE BAFFLE is properly seated in the lower frame rail. NOTE: The GREASE BAFFLE and FILTER PACK activate mechanical switches, and the PRE-FILTER activates a vacuum switch, to verify that the filter elements are in their proper positions. All filter elements must be properly installed or the cooking appliances will not be energized. Also, the CHECK FILTERS indicator will light. IMPORTANT: The filter hook prevents the pre-filter from being drawn in during operation. After installation, press against the top of the filter frame to verify proper engagement of the filter hook over the lip of the top filter rail. Use only genuine Wells replacement parts and filters, call (314) 678-6314 or your authorized Wells service agent. Parts supplied by others will void your warranty and may not provide safe operation. INSTALLATION (continued) FILTER PACKPOSITIONSWITCH FILTER PACKSEAL FILTER PACK PRE-FILTERASSEMBLY HOLDER CLIP GREASE BAFFLEPOSITIONSWITCH GREASEBAFFLE GREASEDRIP TRAY PRE-FILTERNOTE: AIR FLOW ARROWPOINTS AWAY FROM INSTALLER WHENPROPERLY INSTALLED FILTERHANDLE FILTERFRAME NOTE: PRE-FILTER IS SENSEDAS BEING IN POSITION BY THEPRESSURE DROP ACROSS IT. IL2605 Fig. 6 Filter Installation 12 M508 p/n 2M-304456 Owners Manual WV-2HG INSTALLATION (continued) 13 CAUTION: Burn Hazard DO NOT OPERATE UNLESS THE GREASE DRIP TRAY IS INSTALLED. Moisture will drip into the hot cooking surface causing splattering of hot liquids. Serious injury can result from contact with hot splatter. GREASE DRIP TRAY INSTALLATION 1. Install the GREASE DRIP TRAY on the hanger brackets, directly below the grease baffle. ROLL WARMER DRAWER INSTALLATION 1. Be sure roller catches (inside warmer cavity) are in the open position. Install drawer assemblies in drawer slides. 2. Place appropriate one drawer insert pan into each warmer drawer. If used, place one Humitrol rack into each drawer pan. Fig. 7 Roll Warmer Drawer Pan Installation HUMITROL RACK DRAWER INSERT PAN AIR VENT CONTROL DRAWER STOP DRAWER ROLLER ROLLER CATCH DRAWER CATCH DRAWER ASSEMBLY (shown from back) DRAWER SLIDE IL2607 M508 p/n 2M-304456 Owners Manual WV-2HG OPERATION CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. VENTILATOR OPERATION 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. After a short time, if all filters are sensed as being in position and not clogged, the cooking appliance will be energized. During normal operation, the VENTILATOR POWER light will be the only light glowing on the upper control panel. 2. If the amber CHECK FILTER light glows, one or more filter elements is out of position. Check the GREASE BAFFLE, PRE-FILTER and FILTER PACK for proper installation in their respective positions. Grease baffle and filter pack position are sensed by mechanical switches. Pre-filter position is sensed by a vacuum switch. 3. When the amber REPLACE PRE-FILTER light glows, the pre-filter is nearing the end of its service life. Replace the disposable PRE-FILTER ELEMENT. 4. When the amber REPLACE FILTER PACK light illuminates, the HEPA / Charcoal filter pack is nearing the end of its service life. Replace the filter pack. Note: The REPLACE PRE-FILTER and REPLACE FILTER PACK lights are a warning that the indicated filter is near the end of its service life. The appliance will continue to operate for a period of time after the light glows to allow continued operation through a peak period. However, the indicated filters must be replaced within a reasonably short time period or they will clog and shut down electrical power to the cooking appliance . The ventilator blower will continue to run. 5. When the red SERVICE REQUIRED light glows, either the pre-filter or filter pack (or both) is clogged and can no longer pass sufficient air to allow further operation. The ventilator fan continues to run, but the cooking appliance is shut down until the underlying clogged filter situation has been corrected. This can occur when neither CHANGE... FILTER indicator light is lit, if both pre-filter and filter pack are marginal. Replacing both the pre-filter and the filter pack will remedy the situation. Note: Replacing the pre-filter, even though not very dirty, will often extend the service life of the more expensive filter pack. Reset the unit by turning the VENTILATOR POWER switch to OFF, then back ON. 6. A failure of incoming electrical power will cause a shut down of the unit. After power is restored, reset the unit by turning the VENTILATOR POWER switch to OFF, then back ON. NOTE: Griddle and fryer will not operate unless the fire suppression system is charged, and the ventilator section is operating . Fig. 8 Ventilator Indicator and Warning Lights 14 M508 p/n 2M-304456 Owners Manual WV-2HG OPERATION (continued) 15 GRIDDLE OPERATION PREPARING THE GRIDDLE SURFACE 1. SEASONING STANDARD GRIDDLES As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface. a. Preheat the griddle surface to 375ºF (191ºC). b. Spread a light film of cooking oil over the entire griddle surface c. Allow the oil film to cook in for approximately 2 minutes, or until it smokes. d. Wipe the griddle surface with a clean damp cloth until all oil is removed. e. For new griddles, repeat this procedure 2-3 times until the griddle has a slick, clean surface. 2. CHROME PLATED GRIDDLES Because the microscopic pores in the griddle surface are filled by the chrome plating, no seasoning of the griddle surface is required. a. Thoroughly clean the griddle surface using a soft clean cloth and a small amount of mild detergent. b. Rinse and dry thoroughly after cleaning. c. The griddle is now ready to use. USING THE GRIDDLE 1. Turn the temperature control knob to the desired temperature. The indicator light will glow while the griddle is heating. When the indicator light first goes out, the griddle is ready to use. 2. For standard griddles, keep the griddle surface clean and well oiled during use. Scrape cooking waste into the grease tray frequently during use. Occasionally brush or spray a light coat of cooking oil on the griddle surface in order to maintain the non-stick surface. 3. For chrome plated griddles, scrape cooking waste into the grease tray after preparing each order. DO NOT bang or tap pots, pans, spatulas or other metal utensils on the griddle surface as this may damage the chrome plating. CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. NOTE: Standard griddles must be seasoned after every cleaning. IMPORTANT: FOR CHROMED GRIDDLES, SCRATCHES WILL DAMAGE THE GRIDDLE SURFACE! DO NOT use anything on this griddle that could scratch the surface. DO NOT clean chrome surface with griddle bricks, pumice stone or abrasive cleansers. DO NOT bang or tap pots, pans, spatulas or other metal utensils on the griddle surface as this may damage the chrome plating. M508 p/n 2M-304456 Owners Manual WV-2HG 16 OPERATION (continued) CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. NOTE: The chart below is intended as a guide ONLY. Your own experience with this appliance, type of foods and method of operation will enable you to determine the temperature control and air vent settings best suited to your operation. DRAWER WARMER OPERATION (when provided) HEATING OPTIONS 1. Moist heat with Humitrol Rack: a. MOIST operation prevents food from drying out as moisture, as well as heat, is applied to the warming chamber. b. To set for MOIST operation, remove Humitrol Rack from bottom of drawer insert pan and carefully pour approximately 2 quarts of water (½” depth) into the pan. Reinstall rack. c. The Humitrol Rack decreases the sloshing effect of the water in the pan when the drawer is opened. When the drawer is closed, the Humitrol Rack allows steam to rise through the stored product in the drawer. d. Place the food directly on the rack. The rack is designed to support the food off of the steam vents, where water droplets may form. e. Check the water level in the pan periodically, and add water when necessary. f. Set the front air vent between fully closed and half-open. Actual setting will depend upon the type and amount of product stored in the drawer, the temperature setting, and the frequency with which the drawer is opened. 2. Moist heat with pans: a. This Wells warmer is designed to accommodate any combination of standard-size, steam table pans. b. Place a small amount of water in drawer pan. Place pans in drawer pan. c. Check the water level in the pan periodically, and add water when necessary. 3. Dry heat: a.For some applications, you may want to store previously prepared foods in a dry-heat environment. To do so, place the food directly into the empty (i.e. no water) drawer pan. Indicator Light Temperature Control (Infinite Switch) Fig. 9 Roll Warmer Temperature Control OPERATING CHART FOR DRAWER WARMERS PRODUCT TYPE RECOMMENDED STORAGE TEMP. TYPE OF HEAT CONTROL SETTING AIR VENT SETTING Hard Rolls 160-185ºF Dry 7-8 Closed Soft Rolls 150-175ºF Moist 6-7 Open - ½ Vegetables 175-185ºF Moist 7-8 Open - ½ Meats 165-185ºF Dry 6-8 Closed Fish 165-185ºF Moist 6-8 Open Casseroles 150-175ºF Dry 6-7 Closed Pies, Desserts 160-185ºF Dry 6-7 Closed M508 p/n 2M-304456 Owners Manual WV-2HG 17 RWT- CONTROL MODULE SET SETPOINT TEMPERATURE Press an arrow key: UP arrow to increase DOWN arrow to decrease Release key when desired setpoint temperature is displayed. Reading is locked into memory 3 seconds after last key stroke. Minimum setpoint is 140ºF (60ºC) Maximum setpoint is 250ºF (121ºC) CHANGE DISPLAY MODE ( ºF or ºC) Press and hold UP arrow and DOWN arrow keys for 10 seconds. Release keys when display reads F C. Within 3 seconds, press UP arrow or DOWN arrow key until desired indicator (ºF or ºC) glows. The new value will lock into memory 3 seconds after last keystroke. DRAWER WARMER OPERATION (when provided) OPERATION (continued) ITEM DESCRIPTION 1 PROCESS Key: Press to view actual temperature of cavity. 2 4 Character LED Display: Normally shows SETPOINT temperature. 3 ºF or ºC Indicator: Glows to indicate if unit is configured for degrees Fahrenheit or degrees Celsius. 4 LOAD Indicator: Glows when heating element is energized. 5 Increment and Decrement Keys: Press UP arrow to increase Press DOWN arrow to decrease IL2608 M508 p/n 2M-304456 Owners Manual WV-2HG 18 CLEANING INSTRUCTIONS CAUTION: Electric Shock Hazard Disconnect appliance from electric power before cleaning. CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: Never allow PRE-FILTER or FILTER PACK to get wet. DO NOT wash either of these two filters. Washing these filters will ruin them and cause the appliance to shut-down. IMPORTANT: DO NOT spill or pour water into controls, control panel, wiring or coil-type hotplate elements. Damage to internal components will occur. Damage to internal components from water damage is not covered by warranty. IMPORTANT: This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring. IMPORTANT: DO NOT use steel wool or metal implements to clean drawers or cabinet surfaces. VENTILATOR SECTION CLEANING INSTRUCTIONS PREPARATION Disconnect appliance from electric power Allow to cool before cleaning FREQUENCY Weekly TOOLS Warm water and a mild detergent Soft clean cloth or sponge Bristle brush Container for disposal of grease CLEANING Disconnect appliance from electric power Allow to cool before cleaning Remove the grease baffle, pre-filter assembly, grease trough and grease cup. Empty the grease trough and grease cup. Remove the pre-filter from the filter frame. Wash and rinse the filter frame ONLY. Wash and rinse the grease baffle, grease trough and grease cup in a sink or dishwasher using mild detergent and warm water. Allow to air dry. Reinsert the pre-filter into the filter frame. Reinstall the pre-filter, grease baffle, grease trough and grease cup. Procedure is complete M508 p/n 2M-304456 Owners Manual WV-2HG 19 CLEANING INSTRUCTIONS (continued) CAUTION: Electric Shock Hazard Disconnect appliance from electric power before cleaning. CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: DO NOT spill or pour water into controls, control panel, wiring or coil-type hotplate elements. Damage to internal components will occur. Damage to internal components from water damage is not covered by warranty. IMPORTANT: DO NOT use steel wool or metal implements to clean hotplate elements. HOTPLATE SECTION PREPARATION Disconnect appliance from electric power Allow to cool before cleaning FREQUENCY Daily TOOLS Warm water and a mild detergent Soft clean cloth or sponge Plastic scouring pad, plastic scraper CLEANING Disconnect appliance from electric power Allow to cool before cleaning Spiral Hotplate Elements: Raise elements. Remove and empty drip pans. Drip pans and element supports may be washed in a sink or dishwasher. Allow to air dry and reinstall. Scrape burned-on food debris from element using a plastic scraper or plastic scouring pad. DO NOT use steel wool or metal implements to clean elements. Solid Plate Hotplate Elements: Scrape burned-on food debris from element using a plastic scraper or plastic scouring pad. DO NOT use steel wool or metal implements to clean elements. Wipe elements and counter top with a clean cloth or sponge dampened with warm water and a mild detergent. Rinse by wiping with a clean cloth or sponge dampened with warm water. Allow to air dry. Procedure is complete. M508 p/n 2M-304456 Owners Manual WV-2HG 20 CLEANING INSTRUCTIONS (continued) GRIDDLE CLEANING INSTRUCTIONS PRECAUTIONS Griddle surfaces are HOT. Wear appropriate heat protective gloves, apron and goggles FREQUENCY As Noted TOOLS Scraper, Pumice Stone or Griddle Brick Clean Cooking Oil Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad 1. To keep the griddle clean and food flavors at their best, scrape the griddle after preparing each order. Scrape excess food into the waste hole in the grease trough (front of the griddle cooking surface). After each 2 - 3 orders, wipe the griddle surface with a light coat of oil. 2. Clean the griddle surface daily, at a minimum: a. Keep the ventilator fan on. b. Set griddle temperature control to 220ºF. Allow the griddle temperature to drop to 220ºF before proceeding. c. Pour a small amount of water on the griddle surface and let it “sizzle”. d. Use a pumice stone or griddle brick to remove all remaining waste, and to clean the griddle surface down to bright metal. Wipe off any remaining powder residue. e. Use a soft-bristled fiber brush in a circular motion to remove any remaining food particles. f. Turn temperature control to OFF. Allow the griddle surface to cool, then wipe the surface with a clean cloth. g. Dry the griddle surface thoroughly. h. Season the cooking surface after each cleaning using the instructions on page 10. 3. At least once each day, the GREASE TROUGH must be thoroughly cleaned. Using a scraper, remove all grease and food waste from the grease trough and into the grease drawer. 4. After scraping all cooking waste from grease trough into GREASE DRAWER, take the grease drawer to kitchen cleaning area and properly dispose of all waste. a. Clean drawer with hot water and a mild detergent. b. Dry drawer thoroughly and reinstall in griddle. 5. GRIDDLE EXTERIOR: a. Wipe down splash guards, griddle body and the grease trough with a cloth dampened with warm water and a mild detergent. b. A plastic scouring pad and a non-abrasive cleanser may be used for hard-to-remove food particles. c. Rinse thoroughly with clean water. DO NOT splash or pour water onto control panel or wiring. d. Dry griddle with a soft, clean cloth. CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. CAUTION: Electrical Shock Hazard DO NOT splash or pour water onto control panel or wiring. CAUTION: Heat and Smoke Hazard Keep the ventilator fan running during any “hot surface” cleaning operation to avoid a build-up of heat and/or smoke. IMPORTANT: Avoid Fire Suppression System discharge! Keep the ventilator fan running during any “hot surface” cleaning operation to avoid melting a fusible link and causing a discharge of the fire suppression media. M508 p/n 2M-304456 Owners Manual WV-2HG 21 CLEANING INSTRUCTIONS (continued) CAUTION: Electric Shock Hazard Disconnect appliance from electric power before cleaning. CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. DRAWER WARMER CLEANING INSTRUCTIONS PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before proceeding. Remove drawer pans and Humitrol racks. FREQUENCY: Minimum -Daily TOOLS: Warm water and mild detergent Clean cloth or sponge 1. Remove drawers from warmer: a. Pull warmer drawer out until fully extended. b. Slide finger along left and right slide rail until you reach the latches (located at the front end of the cabinet-mounted rails) Press down on both left and right latch. c. Pull drawer away from warmer. 2. Clean drawers, drawer pans, Humitrol Racks and/or insets with warm water and mild detergent. Rinse all components thoroughly with clear water. Dry all components prior to reinstalling them in warmer. 3. Sweep crumbs and other debris from warmer cavity. 4. Clean the outside of the unit by wiping with a clean cloth or sponge, warm water and mild detergent. Dry with a clean cloth, then wipe with a polish formulated for stainless steel. 5. It is important to keep the slide rails clear and free from debris. Periodic cleaning of the slide rails and other adjoining parts is necessary to assure smooth drawer operation. 6. Check drawer rollers. Be sure they roll freely and that the slide rails are free from debris. 7. Be sure cabinet-mounted drawer catch roller is “up”, then re-install drawers. IL2609 M508 p/n 2M-304456 Owners Manual WV-2HG MAINTENANCE INSTRUCTIONS 22 ADJUSTMENTS AND LUBRICATION PRECAUTIONS: Turn control knob to OFF. Unplug warmer Allow drawers to cool before proceeding. Remove drawer pans and Humitrol racks FREQUENCY: Minimum - monthly. Every 2 weeks recommended. TOOLS: Screwdrivers, Phillips (+) and flat blade (-). Nut drivers, 3/8” and 7/16”. Food-grade lubricant. 1. Check slides on cabinet and drawers for cleanliness. 2. Check all rollers on cabinet and drawers for cleanliness and tightness. Lubricate. 3. Check cabinet drawer stops for operation. Stops must “snap” down positively. Clean and adjust as required. 4. Check cabinet heating element fasteners for tightness. 5. Check all cabinet drawer catches for tightness and operation. Lubricate. Be certain roller is “out” before attempting to install drawer. 6. Check thermostat thermobulb and capillary tube for condition. Thermobulb must be securely mounted in the appropriate holder. Arrange repairs for damaged thermobulb or capillary tube. 7. Check drawer faceplate and handle fasteners for tightness. 8. Check drawer catch clip for tightness. 9. For drawers equipped with gaskets, examine condition of gasket. Arrange repairs for torn or damaged gaskets. 10. Reinstall drawers and check for proper operation. Procedure is complete. CAUTION: Shock Hazard Disconnect appliance from electric power before cleaning. CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before servicing. IL2606 M508 p/n 2M-304456 Owners Manual WV-2HG TROUBLESHOOTING SUGGESTIONS 23 SYMPTOM POSSIBLE CAUSE RECOMMENDED REMEDY No power to unit Not plugged in or circuit breaker tripped Plug unit into power receptacle Reset circuit breaker Cooking appliances not energized Filters not properly installed (CHECK FILTERS lit)Install filters properly Filters expended (SERVICE REQUIRED lit)Replace filters Ansul® system discharged or not cocked. (Buzzer sounds)Contact Ansul® Distributor for service. Internal damage Contact Authorized Wells Service Agent for repairs. Hotplate (only) will not heat Hotplate Temperature Control not set Set Hotplate Temperature Control to desired temperature. Each hotplate is controlled individually. Internal damage Contact Authorized Wells Service Agent for repairs. Griddle (only) will not heat Griddle Temperature Control not set Set Griddle Temperature Control to desired temperature Internal damage Contact Authorized Wells Service Agent for repairs. Warmer Drawer will not heat Drawer Temperature Control not set Set Drawer Temperature Control to desired temperature Internal damage Contact Authorized Wells Service Agent for repairs. M508 p/n 2M-304456 Owners Manual WV-2HG MAINTENANCE SCHEDULES 1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY): a. Inspect and test total operation including FIRE DAMPER and all SAFETY INTERLOCKS. b. All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE MANUAL PULL STATION must be inspected for proper operation in accordance with the maintenance schedule published in ANSUL® R-102 SYSTEM DESIGN, INSTALLATION, RECHARGE AND MAINTENANCE MANUAL (Ansul® #418087-05). c. The FIRE SUPPRESSION SYSTEM FUSIBLE LINKS must be inspected. NOZZLES and MANUAL PULL STATION must be cleaned in accordance with ANSUL® R-102 SYSTEM DESIGN, INSTALLATION, RECHARGE AND MAINTENANCE MANUAL (Ansul® #418087-05). d. The FIRE SUPPRESSION AGENT TANK, PIPING and FLEXIBLE TUBING must be Inspected. 2. 12-YEAR MAINTENANCE: (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY): a. The FIRE SUPPRESSION AGENT TANK and ¼” FLEX HOSE must be hydrostatically tested, and the FIRE EXTINGUISHING AGENT must be replaced in accordance with the maintenance schedule published in ANSUL® R-102 SYSTEM (STANDARD UL 300 LISTED). b. The FUSIBLE LINKS in plenum and damper must be REPLACED. This maintenance to be performed by qualified Ansul® service personnel only. USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS, N.F.P.A 17A & N.F.P.A. 96 (current editions). DANGER Fire Hazard FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN CAUSE A FIRE. AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY, DEATH AND/OR PROPERTY LOSS. NOTE: A signed and dated VENTILATOR HOOD MAINTENANCE LOG must be maintained on the premises, and shall be available for inspection by the authority having jurisdiction. See pages 25 & 26. IMPORTANT: Parts used for the Ansul® fire suppression system are not serviceable by the owner / operator. Procedures for servicing fire suppression equipment are described in: ANSUL® R-102 SYSTEM DESIGN, INSTALLATION, RECHARGE AND MAINTENANCE MANUAL (Ansul® #418087-05). 24 M508 p/n 2M-304456 Owners Manual WV-2HG 25WELLS BLOOMFIELD, LLCIL2144 M508 p/n 2M-304456 Owners Manual WV-2HG 26WELLS BLOOMFIELD, LLCReplace fire suppression links in hood plenum: each link is rated @ 212°FReplace two (2) fire suppressionlinks at cooking appliance: each link is rated @ 212°FMax interval: 12 monthsReplace fire damper fusible link: rated @ 280ºFMax interval: 12 monthsTHIS MAINTENANCE LOG MUST BE KEPT IN A PROTECTIVE COVER PERMANENTLY ATTACHED TOTHE APPLIANCELog all repairs and recommendations on reverse side. Any repairs, other than replacement of factory authorized parts, to the fire suppression plumbing system must besubject to hydrostatic pressure testing.Log TEMPLog TEMPLog Mfg DATEStampLog Mfg DATEStampIL2610Inspect fire suppression detectors, all releasing devices foractuation, fire suppressant tank liquid levelMax interval: 6 months(discharge of fire suppressant not a part of this test) M508 p/n 2M-304456 Owners Manual WV-2HG ANSUL®ANSUL INCORPORATEDMARINETTE, WI 54143-2542 MATERIAL SAFETY DATA SHEET ANSULEX Low pH QUICK IDENTIFIER (In Plant Common Name) Manufacturer’sName: EmergencyTelephone No.:ANSUL INCORPORATED CHEMTREC(800) 424-9300 or (703) 527-3887 Prepared By: Address:One Stanton Street, Marinette, WI 54143-2542 Safety and Health Department Other InformationCalls:(715) 735-7411 Date Prepared:February 1, 1999 SECTION 1 - IDENTITY SECTION 2 - INGREDIENTS SECTION 3 - PHYSICAL AND CHEMICAL CHARACTERISTICS (Fire and Explosion Data) SECTION 4 - PHYSICAL HAZARDS Common Name (Used on Label): (Trade Name and Synonyms)ANSULEX Low pH Liquid Fire Suppressant CAS No.:N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/E N/E N/E N/E N/E NDA NDA NDA NDA N/A ChemicalName:N/A This is a Mixture ChemicalFamily:Mixture Formula: PART A - HAZARDOUS INGREDIENTS PART B - OTHER INGREDIENTS Principal Hazardous Component(s) (chemical and common name(s)): Other Component(s) (chemical and common name(s)): Wt.% Wt.% CAS No. CAS No. ACGIH TLV ACGIH TLV Acute Toxicity Data Acute Toxicity Data None Proprietary Mixture of Organic and Inorganic Salts 48.0 - 50.0 Phosphoric Acid 0.2 7664-38-2 Yellow-Green Fluorescent Dye 0.011 518-47-8 Oral LD (rat)506800 mg/kg EDTA 0.65 64--02-8 Water Approx. 50.0 7732-18-5 BoilingPoint: Percent Volatileby Volume (%): Solubilityin Water: Appearanceand Odor: Flash Point: Special FireFighting Procedures: Unusual Fire andExplosion Hazards: 113ºC Approx. 50.0 100% Fluorescent Yellow Colored Liquid, Mild Odor None to boiling NONE - THIS IS AN EXTINGUISHING AGENT None Vapor Density:(Air = 1): Flammable Limitsin Air % by Volume: 1.03 SpecificGravity (H O=1):2 Vapor Pressure(mm Hg):1.33 Not Determined Evaporation Rate:(Butyl Acetate=1):Approx. 0.005 Reactivity inWater:Mild exothermic reaction ExtinguisherMedia:Auto-IgnitionTemperature: Stability: Incompatibility(Materials to Avoid): HazardousDecomposition Products: HazardousPolymerization: UnstableStable Conditionsto Avoid: Conditionsto Avoid: Reactive Metals, ClF , electrically energized equipment, any material reactive with water.3 Not established, acrid fumes. May OccurWill Not Occur 27 M508 p/n 2M-304456 Owners Manual WV-2HG SECTION 5 - HEALTH HAZARDS SECTION 6 - EMERGENCY AND FIRST AID PROCEDURES SECTION 7 - SPECIAL PROTECTION INFORMATION SECTION 8 - SPECIAL PRECAUTIONS AND SPILL/LEAK PROCEDURES HAZARDOUS MATERIAL IDENTIFICATION SYSTEM ANSULEX Low pH (continued) ThresholdLimit Value:None Established Routes of Entry:Eye Contact:Irritant IrritantSkin Contact: Skin Contact: Inhalation: Inhalation: Not an expected route of entry. Can be irritating to mucous membranes. Irritating to mucous membranes. Acute Oral LD (Sprague-Dawley rats) 825.5mg/kg.50Ingestion: Ingestion: Signs andSymptoms:Acute Exposure: Material irritates skin, eyes, and mucous membranes.Chronic Exposure: None known. Medical Conditions GenerallyAggravated by Exposure:None known. Chemical Listed asCarcinogen or Potential:YesNo Yes No Yes NoNational ToxicologyProgram: I.A.R.CMonographs: OSHA Eye Contact:Flush and irrigate with water for 15 minutes while holding eyelids open.If irritation persists, seek medical attention. Wash thoroughly with soap and water. If irritation persists, seek medical attention. Fresh air if symptoms occur. If irritation persists, seek medical attention. Dilute by drinking large quantities of water. Respiratory Protection(Specify Type):N/A N/A N/AVentilation:LocalExhaust: Mechanical(General): ProtectiveGloves:Rubber gloves for spill/leak EyeProtection: Chemical goggles recommended duringspill/leak procedures. Other ProtectiveClothing or Equipment:Eye wash and safety showers are good safety practice. Precautions to be takenin Handling and Storage: OtherPrecautions: Steps to be taken in CaseMaterial is Released or Spilled: Waste DisposalMethods: Store in original container. Keep tightly closed. Keep separate from acid. See incompatibility information in Section 4. Stop leaks. Contain spills. Remove as much as possible. Place in closed container for proper disposalWash spill area with large amounts of water to remove traces and neutralize. Dispose of in compliance with local, state and federal regulations. HAZARD INDEX 4 SEVERE HAZARD 0 HEALTH3 SERIOUS HAZARD2 MODERATE HAZARD 0 FLAMMABILITY1 SLIGHT HAZARD0 MINIMAL HAZARD 0 REACTIVITY N/A = Not Applicable NDA = No Data Available N/E = Not Established ANSUL and ANSULEX are registered trademarks. Internet Address: http://www.ansul.com ANSUL INCORPORATED, ONE STANTON STREET, MARINETTE, WI 54143-2542 Form No. F-90160-6 ©1999 Ansul Incorporated 28 M508 p/n 2M-304456 Owners Manual WV-2HG ANSUL® FIRE SUPPRESSION SYSTEM COMPONENTS 29 ref. CABLE, WIRE ROPE ANSUL© p/n 15821 (50’/15m) 79653 (500’/152m) (typical) ASSY, PULL STATION ANSUL© 2D-301389 FRONT O F U N I T ref. PULLEY ELBOW ANSUL© p/n 423250 (typical) FUSIBLE LINK 212ºF TYPE B ref. NOZZLE 1W ANSUL© p/n 419336 ref. NOZZLE 290 ANSUL© p/n 419342 ref. NOZZLE 290 ANSUL© p/n 419342 ref. ADAPTER, QUICK-SEAL 3/8” ANSUL© p/n 77284 FOR USE ONLY BY AUTHORIZED ANSUL© SERVICE PERSONNEL Refer to Ansul© part no. 418078-05 R-102 Restaurant Fire Suppression System Design, Installation, Recharge and Maintenance ref. MOUNTING BRACKET RELEASE MECHANISM R-102 ANSUL© p/n 79493 (NOT SHOWN) MICROSWITCH 2E-47273 TERM.BLOCK 2E-33068 ref. TANK 1.5 GAL, ANSULEX® ANSUL© p/n 429864 (NOT SHOWN) ANSULEX ® EXTINGUISHING AGENT 1.5 GAL. ANSUL© p/n 79694 CARTRIDGE LT-20-R ANSUL© ANSUL© p/n 67099 BACK O F U N I T ANSUL© p/n 77284 DETAIL insid e outsi d e cabinet wall Seal with Teflon tape Seal with Teflon tape Fiber washer is always on the inside ANSUL© p/n 423250 DETAIL Cable sits in groove in pulley IL2277, PL508 M508 p/n 2M-304456 Owners Manual WV-2HG EXPLODED VIEW & PARTS LIST 30 HOOD SECTION - CABINET COMPONENTS IL2278a, PL508 INTERNAL BRACKETS CABINET DOORS (NON -RW UNITS) WV2HG; Hood Section - Cabinet Comonents -RW UNITS 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Sold by the Foot 18 M508 p/n 2M-304456 Owners Manual WV-2HG EXPLODED VIEW & PARTS LIST 31 Model: WV2HG Hood Section - Cabinet Components Fig No Part No Description Application 1 2E-305098 LIGHT HOUSING, VCS HOOD 2 2S-305100 LIGHT BULB/100W-230V, FROSTED 3 2Q-305099 GLASS GLOBE VCS HOOD 4 M3-304405 TRAY GREASE DRIP HOOD 5 2O-308131 REMOTE PULL STATION, RED 6 5E-20804 CASTER ASSY, 2FIX, 2SWVL 7 WS-22649 KIT LEG REAR OPT WVF/WVG 8 M3-304430 DOOR HINGE RIGHT AND LEFT 9 2R-302166 HANDLE DOOR SNAP IN 10 2R-46502 MAGNET DOOR 11 DD-504427 DOOR ASSY LF AND RT WV-FG 12 2I-302580 FILTER BAFFLE 13 M3-302688 PREFILTER CAGE 14 2I-302579 FILTER PRE-HOOD UNIVERSAL 15 M3-302775 FILTERPACK ASSY UNIV HOOD 16 1P-302749 TAPE SILICONE GRAY VCS SOLD BY THE FOOT 17 1P-302749 TAPE SILICONE GRAY VCS SOLD BY THE FOOT 18 2M-302782 FACEPLATE FRONT HOOD SECTION - CABINET COMPONENTS M508 p/n 2M-304456 Owners Manual WV-2HG FAN PORT A PORT B PORT B PORT A PORT C PORT C PORT C FRO N T O F H O O D ELECTR I C A L - U P P E R H O O D ELECTRICAL - UNDER HOOD ELECTRICAL - REAR OF LOWER CABINET (3 pl) WV2HG; Hood Section - Electrical & Vaccum Comonents 19 IL2279a 17 20 21 22 16 18 14 13 15 7 8 3 9 10 11 12 4 5 6 2 1 EXPLODED VIEW & PARTS LIST 32 HOOD SECTION - ELECTRICAL & VACUUM COMPONENTS M508 p/n 2M-304456 Owners Manual WV-2HG EXPLODED VIEW & PARTS LIST 33 Model: WV2HG Hood Section - Electrical Components Fig No Part No Description Application 1 2U-302584 BLOWER ASSY UNIVERSAL 2 2E-302593 SWITCH VACCUM #4 3 2E-302591 SWITCH VACCUM #2 4 2E-302590 SWITCH VACCUM #1 5 2E-302592 SWITCH VACCUM #3 6 2K-37748 FTG CONDUIT STRAIGHT 3/8 7 2E-300407 SWITCH MANUAL ADVANCE ROT 8 2J-44834 BUZZER 220V ROHS 9 2J-31157 LIGHT SIGNAL RED 10 2J-30516 LIGHT SIGNAL AMBER 11 2J-35697 PILOT LT GREEN 2502V 1/3W 12 2E-70395 SWITCH ROCKER 240V 20A 13 2E-33068 TERM BLOCK FLAME SENSOR 14 2E-34005 JUMPER FLAME SENSOR TERM 15 2E-43880 RLY 208/240 DPDT -RW UNITS ONLY 16 2E-302789 CONTACTOR 50A 3PH 208 50A 3-PH 2E-306040 CONTACTOR 75A 3-POLE 75A 1-PH 17 2K-304420 STRAIN RELIEF 1 1/4NPT 18 M3-304438 CORD SET ASSY 6/4 NEMA 6/4 NEMA 15-60P 19 2E-44514 RELAY 208-240V COIL 20 2Q-305099 GLASS GLOBE VCS HOOD 21 2S-305100 LIGHT BULB /100W-230V, FROSTED 22 2E-305098 LIGHT HOUSING VCS HOOD NEW HOOD SECTION - ELECTRICAL & VACUUM COMPONENTS M508 p/n 2M-304456 Owners Manual WV-2HG EXPLODED VIEW & PARTS LIST 34 COOKTOP SECTION - CABINET & ELECTRICAL COMPONENTS IL2280, PL508 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 WV2HG; Cooktop Section - Cabinet & Electrical Comonents M508 p/n 2M-304456 Owners Manual WV-2HG EXPLODED VIEW & PARTS LIST 35 COOKTOP SECTION - CABINET & ELECTRICAL COMPONENTS Model: WV2HG Cooktop Section - Cabinet & Electrical Components Fig No Part No Description Application 1 2N-30512UL ELEMENT 240V 3000W 2 G7-32038 CLAMP ELEMENT END LRG GRIDDLE 3 G7-31968 CLAMP ELEMENT CTR SMALL GRIDDLE 4 WS-57407 8SF INSULATION OVERSIZED 5 G7-33474 CLIP TIE DOWN INSUL GRID 6 2N-30293ELUL ELEMENT 240V 2600W 7 2P-6468 RING ELEMENT ADAPTER 8 2D-30293DT DRIP TRAY 9 WS-50293 ELEMENT ASSY KIT, 240V@2600W 10 WS-51989 SHROUD GREASE DRAWER 11 2E-30562 SWITCH INFINTE 240V 12 2J-30516 LIGHT SIGNAL AMBER 13 2K-31040 BUSHING 7/8” OD 14 2R-30583 KNOB ASSY FRONT HOTPLATE FRONT 2R-30584 KNOB ASSY REAR HOTPLATE REAR 15 WS-501774 GREASE CAN ASSY 16 G7-Z12047 PANEL FRONT - GREASE DR 17 2R-38668 HANDLE GREASE DRAWER GRIDDLE 18 2R-30259 KNOB CONTROL ASSY 19 2J-30516 LIGHT SIGNAL AMBER 20 2T-302825 THERMO 400°F 21 2A-31974 SHIELD THERMO GRIDD LS 22 DD-501451 BRKT SOLID ELEM HOLD DOWN 23 WS-503973 ELM HPLT, UPGRADE FUSED WIRE 24 2A-31972 TUBE THERMO 18 LINE GRID 25 G7-32028 CLAMP THERMO BULB GRIDDLE M508 p/n 2M-304456 Owners Manual WV-2HG EXPLODED VIEW & PARTS LIST 36WV2HG; Drawer Warmer Section - Cabinet & Electrical Comonents IL2281a part of # 18 WS-65923 (set - includes left and right) WS-67096 heavy duty drawer assy complete 1 2 5 4 3 13 12 11 10 6 7 7 18 16 15 10 26 24 22 23 21 25 20 20 19 8 17 DRAWER WARMER SECTION - CABINET & ELECTRICAL COMPONENTS M508 p/n 2M-304456 Owners Manual WV-2HG EXPLODED VIEW & PARTS LIST 37 DRAWER WARMER SECTION - CABINET & ELECTRICAL COMPONENTS Model: WV2HG Drawer Warmer Section - Cabinet & Electrical Components Fig No Part No Description Application 1 WS-20624 RACK HUMITROL RWS OPTIONAL 2 C8-46840 PAN DRAWER RW/RWHD 3 WS-67096 DRAWER ASY KIT RWHD 4 C8-49251 SLIDE VENT ASSY RWN 5 2C-35530 SCREW, 8-32X3/8PH, RD-EACH 6 2C-35565 WASHER 2 1/16 DRWR BACK 7 2C-35487 SCREW 8-32X5/16 PH TR HD 8 2C-35455 NUT 8-32 HEX MS SS 9 10 2P-30483 BRNG RLLR TRK-R116 11 2C-49395 RIVET POP 1/8X .265 SS 12 C8-32112 HANDLE RW DRAWER SRW320 13 WS-51796 KNOB SQUARE ROLL WARMER 14 2T-44475 THERMOMETER RW 2IN DIAL OPTIONAL TERMOMETER 15 WS-65923 REPR KIT-DRW STOP W/SPRING 16 C8-35683 SHEILD BULB RWS 17 C8-35677 ANGLE SUPPORT ELEM RWS 18 2C-30471 DRAWER STRIKE AND CATCH 19 2N-30482UL ELEM 240V 450W 240V 2N-30519UL ELEM 120V 450W 120V 20 C8-307637 CAVITY ASSY RW-HD 21 2C-43271 CLIP RETAINER PILOT LIGHT 22 2J-35687 LT SIGNAL GLODOT 23 C8-307569 BOX OUTLET 24 WS-58936 THERMO CTL KIT RW W/O AUX 25 2R-30372 KNOB CONTROL ASSY, WARM 26 C8-Z12392 CONTROL PANEL UPPER C8-33565 PANEL CONTROL LOWER RWS LOWER M508 p/n 2M-304456 Owners Manual WV-2HG WIRING DIAGRAM 38 HOOD SECTION from p/n 2M-305991 Rev. A M508 p/n 2M-304456 Owners Manual WV-2HG WIRING DIAGRAM 39 COOKTOP SECTION from p/n 2M-305991 Rev. A M508 p/n 2M-304456 Owners Manual WV-2HG WIRING DIAGRAM 40 DRAWER WARMER SECTION - RWT-STYLE DRAWER WARMER SECTION RW-STYLE WIRING DIAGRAM RWT-26 from p/n 307532 Rev - M508 p/n 2M-304456 Owners Manual WV-2HG DESCRIPTION SERVICE PART NO. OVEN RACK Replacement 2B-50200-34 PRE-FILTER 2I-302579 PRE-FILTER CAGE M3-302688 FILTER PACK (HI-EFFICENCY + CHARCOAL) M3-302775 GREASE BAFFLE 2I-302580 GREASE DRIP TRAY M3-304405 LEG ADJUSTMENT, 6IN 2A-45598 CASTER 2P-43763 DRIP TRAY FOR SPIRAL ELEMENT HOTPLATE I7-30292 HUMITROL RACK WS-20624 DRAWER WARMER PAN DD-22412 WELLS BULLETIN (ANSUL® PARTS LIST) DD-303331 NOTE: Ansul® Manual 418087-05 and Wells Bulletin 303331 are intended for use by authorized Ansul® service personnel only. Ansul® Manual 418087-05 must be obtained through your authorized Ansul® distributor. PARTS & SERVICE CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT _____________________________ LOCATION _____________ INSTALLATION DATE ________________________ TECHNICIAN ___________ SERVICE COMPANY ________________________________________________ ADDRESS ___________________________ STATE ______ ZIP__________ TELEPHONE NUMBER (_____)_____-_________ EQUIPMENT MODEL NO. _______________ EQUIPMENT SERIAL NO. _______________ VOLTAGE: (check one) 208 240 41 IMPORTANT: Use only factory authorized service parts and replacement filters. For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Bloomfield, LLC 10 Sunnen Dr., St. Louis MO 63143 USA Service Dept. phone: (314) 678-6314 fax: (314) 781-2714 Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you. WELLS BLOOMFIELD, LLC 10 Sunnen Dr., St. Louis, MO 63143 telephone: 314-678-6314 fax: 314-781-2714 www.wellsbloomfield.com