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MUP 2015-0002• City of La Quinta 78-495 Calle Tampico La Quinta, California 92253 PHONE: 760.777.7125 FAX: 760.777.1233 Office Use Only Case Number Accepted Assigned 30 -Day By To Deadline Notes: MINOR USE PERMIT APPLICATION n RECEIVE® APR 23 2015 CITY OFfJINTA COMN�i ilv OPMENT APR 2 3 2015 CITY OF LA QUINTA COMMUNITY DEVELOPMENT DEPARTMENT Finance Stamp Sections A, Band C are to be completed by the applicant in their entirety and shall be accompanied by all listed plans, studies; reports and exhibits listed in Section D unless specifically waived by the appropriate City staff member and noted thereon.' SECTION A - PROJECT INFORMATION Project Name: BY'%nCl 05 Llk VVc bo-ylcr�) Project Description:�- C)c CaVy-lo k5 $ Cabs . APN #(s): Info 133 O IS Site Address/ Location: I%TID K101Ct-n UrCV— , LC,, QaVv+e,\ General Plan: Zoning: Specific Plan: Proposed Use: Proposed Phases: Related Cases: Minor Use Permit Application Page 1 of s City of La Quinta - Planning Department - 760.777.7125 05.20.13 PAApplication Submittal FormskApplicationsWUPWUP Application - 05.20.13.doc SECTION B - STATEMENT OF OPERATIONS The purpose of this form is to provide a detailed statement outlining the day-to-day operation of the proposed project. Any approval related to this application will be based on the information provided and will therefore be subject to the continued operation of the proposed project consistent with the information provided. Please be aware that any activities beyond those described here may result in the need to amend your use permit in the future, thus it is encouraged that the information provided be based on the ultimate operation level of the proposed use. Description of proposed use: Hours of operation: Number of employees: List any other local, state or federal licenses or permits required: hYaOyl ctCWr'+ft-1eLL-, Types of equipment and processes used: i L.�. 11 11 CW US rD 11 . w ha&-cl Describe any hazardous materials used, stored, or produced on-site: () (�hL Describe any other special characteristics specific to the proposed use: YlbVU- Minor Use Permit Application Page 2 of 8 City of La Quinta - Planning Department - 760.777.7125 05.20.13 R\Application Submittal Forms\ApplicationsWUMMUP Application - 05.20.13.doc SECTION C - APPLICANT/OWNER INFORMATION Applicant: &wM r Iu,Ykg, 1��Y7,Uil�i l �5 b4t2- 61")bpvtO9 j e(Phone) t4o law arca- la (1 u V1.6 M �� -Vno ,GYYIG�I @ brandlls I il.L.l• i(VflinU (Mailing Address) (Email) Owner(s): DeyrUy1 f4 bi"di' ai Viarus (Name) (Phone) Mo& CUZLL La � CP CIAO bcyewP @ aot-(.on-► (Mailing Address) (Email) Architect: it (Name) (Phone) (Mailing Address) (California State License #) Applicant Certification (Email) 1 certify that I have read this application packet in its entirety and understand the City's submittal and review process and the requirements for this application. I further certify that each application item submitted as part of this application is consistent with the minimum required contents for that item as described in Section D of this application. I understand and agree that if during the processing of the application, it is determined the information does not strictly meet such standards or contains errors or omissions, clarification and/or supplemental information may be required and the preparation of such information may be considered, in the Planning Director's judgment, an unreasonable delay and will result in a suspension of processing time limits in accordance with the California Code of Regulations, Title 14, La 15109. bimApplicant's Signature: ka WIV Date: L Print Name: Nod( d ( kar"1 > Owner Certification i certify under the penalty of the laws of the State of California that I am the property owner of the property that is the subject matter of this application and I am authorizing and hereby do consent to the filing of this application and acknowledge that the final approval by the City of La Quinta, if any, may result in restrictions, limitations and construction obligations being imposed on this real property. Owner/Authorized Agent Signature'`:—LLLIwal Lm,k o Date: Print Name(s): bucu Y %1,yus 'An authorized agent for the owner must attach a notarized letter of authorization from the legal property owner. Any off-site work identified on the plans must be accompanied by a statement of authorization with a notarized signature of the subject property owner. Minor Use Permit Application Page 3 of 8 City of La Quinta - Planning Department ■ 760.777.7125 05.20.13 P:\Application Submittal Forms\ApplicationsWUMMUP Application - 05.20.13.doc (001i SECTION D - APPLICATION SUBMITTAL REQUIREMENTS APPLICATION SUBMITTAL REQUIREMENTS — INITIAL TO BE COMPLETED BY CITY STAFF Each of the following items is required for submittal -a unless a waiver Is granted by City Staff. Any waiver # of E- must be confirmed by Initialing of this form by the # of copies Waiver E person . granting the waiver nor to submittal. Please see P 9 9 P� paper in PDF OK'd by .0 `� Section D for the description and completion copies format (on CD- t ('nitials) requirements of each item. ROM) FS = Full Size / R = Reduced to 11 "x 17" FILING FEES p p Filing Fees Receipt 1 NA NA APPLICATION INFORMATION E] p Application w/Statement of Operations 1 1 NA p p Site Photographs 1 1 PLAN SET p p Index Sheet 1 Fs/3R 1 p p Site Plan 1 FS/3R 1 NA E] p Floor Plan 1 FS/3R 1 Additional information may be required based on review of the project description.. Submittal waivers may be obtained through staff consultation, a pre -submittal meeting, or a preliminary review application. No applications will be accepted by mail. Minor Use Permit Application Page 4 of 8 City of La Quinta - Planning Department - 760.777.7125 05.20.13 P:Application Submittal FormsWpplicationsWUMMUP Application - 05.20.13.doc Date Paid: Thursday, April 23, 2015 Paid By: BRANDI KARNES Cashier: SKH Pay Method: CASH Printed: Thursday, April 23, 2015 11:00 AM 1 of 1 ��tVt TFMt • 0 June 4, 2015 Ms. Briandi Karnes FILE COPY 78770 Nolan Circle La Quinta, CA 92253 SUBJECT: MINOR USE PERMIT 2015-0002 - BRANDI'S LITTLE BAKERY COTTAGE FOOD OPERATION AT 78770 NOLAN CIRCLE Dear Ms. Karnes: The Community Development Department has reviewed your request for a Cottage Food Operation (CFO) in your residence at 78770 Nolan Circle. This letter is to notify you that your request has been approved and is subject to the following Conditions of Approval: 1 . The cottage food operation shall be registered or permitted as a "Class A" or "Class B" operation by the Riverside County Department of Environmental Health, in accordance with Riverside County Ordinance 916 and Section 114365 of the California Health and Safety Code. Evidence of said registration or permit issuance by the County shall be provided to the Community Development Department prior to issuance of a City of La Quinta business license. All cottage food operations require a City of La Quinta business license to be procured subsequent to, and in compliance with, approval of the minor use permit application and associated conditions of approval. 2. The cottage food operation shall be clearly incidental to the use of the structure as a dwelling unit, and shall not create dust, noise or odors in excess of that normally associated with residential use. 3. The cottage food operation shall not generate pedestrian or vehicular traffic in excess of that normally associated with residential use. 4. No direct sales or service from the residence or property on which the residence is located is permitted. The cottage food operation shall not be the point of customer pickup or delivery of products or services, nor shall a cottage food operation create greater vehicular or pedestrian traffic than normal for the residential zoning district in which it is located. 5. The cottage food operation shall be conducted solely within the primary residence. 6. Sign(s) identifying the cottage food operation are not permitted to be posted or displayed on the premises, nor on or within anything located on the premises, except as may be required by any federal, state, and/or local permitting agency. Neither the dwelling nor the property shall be 78-495 Calle Tampico I La Quinta I California 92253 1 760.777.7000 1 www.La-Quinta.org altered to appear to be other than a residence, either by color, materials, construction, lighting, sounds, vibrations or other characteristics. 7. No more than one (1) cottage food employee, as defined by California Health and Safety Code Section 113758(b)(1), shall be employed by the cottage food operation, 'not including any residing family or household member. This minor use permit may be revoked for any violation of LQMC Section 9.60.115 or of Section 114365 et seq. of the California Health and Safety Code. The city may, for inspection purposes,. access the permitted area of a private home where a cottage food operation is located if the city has, on the basis of any complaint(s), reason to suspect that the cottage food operation has violated the provisions of this Section and/or California Health and Safety Code Section 114365 et seq. Furthermore, the City may also conduct routine periodic inspections to ensure compliance with the provisions and conditions of the cottage food operation's minor use permit and City business license. This approval is final, but may be appealed by any interested party to the Planning Commission, provided the required application forms and fee of $1,595.00 are filed with this office within fifteen (15) days of the date of this letter. Should you have any questions, please call me at (760) 777-7125. Sincerely, /! /ice-� Wallace Nesbit Principal Planner c: Riverside County Fire Department Code Compliance Division 78-495 Calle Tampico I La Quinta I California 92.253 1 760.777.7000 1 www.La-Quinta.org • • COUNITY OF RIVERSIDE DEPARTMENT OF ENVIRONMENTAL HEALTH DISTRICT ENVIRONMENTAL SERVICES DIVISION Date: May 18, 2015 Name: Brandi Karnes Facility Name: Brandi's Little Bakery Mailing Address: 78770 Nolan Cir Site address: 78770 Nolan Cir La Quinta, CA 92253 La Quinta, CA 92253 RECEIPT FOR PAYMENT Of Annual Registration RE: Cottage Food Operation - Class A PR#: PR0067395 Facility ID: FA0044502 Type of foods approved Account ID: AR0092080 Food Type: Baked Goods, Choc. Covered Nonperishable, Other: Buttercream Frosting with Non_ -PHF Ingred., Confections Containing: Salted Caramel. PAYMENT RECEIVED - THANK YOU: Total Amount Received: $ 162.00 Registration Expiration Date: 05/31/2016 RECEIVED JUN 0'6 2015 MY OF LA QUINTA COMMUNITY DEVELOPMENT County of Riverside Department of Environmental Health P. O. Box 7909 Riverside, CA 92513-7909 Please feel free to call our office if you have any questions. You may reach us at (888) 722-4234 or www.rivcoeh.org 0 • COUNTY OF RIVERSIDE DEPARTMENT OF ENVIRONMENTAL HEALTH CALIFORNIA HOMEMADE FOOD ACT AB 1616 COTTAGE FOOD OPERATION (CFO) REGISTRATION / PERMITTING FORM CFO Business Name: Brandi's Little Bakery Date: 4/11 /15 CFO Physical Address: CFO City: ❑ CFO ZIP: 78770 Nolan Circle La Quinta ❑ 92253 Owner Name: Owner Phone: Owner Cell: Brandi Karnes 760-636-6616 760-636-6616 Mailing Address (if different): Mailing City: Mailing ZIP: Email Address: brandi@)brandislittlebakery.com Candy (i.e. Cotton Candy, Candied Apples, other candies provide descriptions/recipes): Website: brand islittlebakery.com 1. Categories: ❑■ "Class A" (Direct Sales Only) ❑ "Class B" (Direct & Indirect Sales) 2. Prohibited Items: Initial if you agree to abide by the following: db I understand that foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only foods that are defined as "non -potentially hazardous" are approved for preparation by a Cottage Food Operation (CFO). These are food items that do not require refrigeration to keep them safe from bacterial growth that could be a cause of food -borne illness. 3. "Class A" Self Certification Checklist: ❑■ Checklist completed (Required for "Class A" CFOs Only) 4. Products: Please check ALL of the itemsyou will be preparing and/or sellin . -❑■ -Baked oo s❑- -Dne�Pasta oney -Popcorn ❑ Ground Chocolate ❑ Dry Baking Mixes ❑ Mustard ❑ Vinegar ❑ Churros ❑ Waffle Cones ❑ Tortillas ❑ Fruit Butter ** ❑ Dried Mole Paste ❑ Herb/Spice Blends ❑ Pizelles ❑ Jams/Jellies** ❑ Trail Mix ❑ Fruit Tamales/Pies ❑ Nuts/Nut Mixes ❑ Dried Fruit ❑ Fruit Empanadas ❑ Nut Butters ❑I Dried Tea ❑ Roasted Coffee ❑ Dried or Dehydrated Vegetables ❑ Vegetable and Potato Chips ❑ Dried Vegetarian -based Soup Mixes Buttercream Frosting with Non-PHF Ingredients ❑ Sweet Sorghum Syrup 10 1 Granola/Cereals Chocolate Covered Nonperishable Food Confections Containing: ❑■ Salted Caramel ❑ Fudge ❑ Marshmallow Bars ❑ Hard Candy ❑ Nuts ❑ Chocolate Covered Marshmallow ❑ Candy (i.e. Cotton Candy, Candied Apples, other candies provide descriptions/recipes): **These items must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations htt ://www.accessdata.fda. ov/scri ts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=l50 Rev. 12/2013 Food descriptions: 5. Product Labeling: Initial if you agree to abide by the following: _ For a detailed description, see the CDPH document "Labeling Requirements for Cottace Food Products." I understand that all cottage food products must be properly labeled in compliance with the Federal, Food, Drug, and Cosmetic Act (21 U.S.C. Sec. 343 et seq.) The label must include: • The words "Made in a Home Kitchen" in 12 -point type. • The name commonly used to describe the food product. • The CFO business name, city, state and zip code of the cottage food operation which produced the cottage food product. If the firm is not listed in the current telephone directory then a street address must also be declared. (A contact phone number or email address is optional but may be helpful for consumers to contact your business.) • The registration or permit number of the cottage food operation which produced the cottage food product and in the case of "Class B" CFOs, the name of the county where the permit was issued. • The ingredients of the food product, in descending order of predominance by weight, if the product contains two or more ingredients. • The net quantity (count, weight, or volume) of the food product. It must be stated in both English units (pounds) and metric units (grams). • A declaration on the label in plain language if the food contains any of the eight major food allergens such as milk, eggs, fish, shellfish, tree nuts, wheat, peanuts, and soybeans. There are two approved methods prescribed by federal law for declaring the food sources of allergens in packaged foods: I) in a separate summary statement immediately following or adjacent to the ingredient list, or 2) within the ingredient list. • If the label makes approved nutrient content claims or health claims, the label must contain a "Nutrition Facts" statement on the information panel. o The use of the following eleven terms are considered nutrient content claims (nutritional value of a food): free, low, reduced, fewer, high, less, more, lean, extra lean, good source, and light. Specific requirements have been established for the use of these terms. Please refer to the Cottage Food Labeling Guideline for more details. o A health claim is a statement or message on the label that describes the relationship between a food component and a disease or health-related condition (e.g., sodium and hypertension, calcium and osteoporosis). Please refer to the Cottage Food Labeling Guideline for more details. • Labels must be legible and in English (accurately translatedinfdni ation in ano er language may accompany it). • Labels, wrappers, inks, adhesives, paper, and packaging materials that come. into contact with the cottage food product by touching the product or penetrating the packaging must be food -grade (safe for food contact) and not contaminate the food. • Sample of label must be submitted prior to final approval. Page 2 of 4 Example: MADE IN A .HOME KITCHEN Permit #: 12345 Issued in county: County name Chocolate Chip Cookies With Walnuts Sally's Treats Anywhere, .CA 925XX* Ingredients: Enriched flour (Wheat flour; niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), butter (mile, salt), chocolate chips (sugar, chocolate. liquor, cocoa butter, butterfat (milk)), walnuts, sugar, eggs, salt, artificial vanilla extract, baking soda. Contains: Wheat, eggs, mile, soy, walnuts Net Wt. 3 oz. (85.049g) * Full address required for cottage food operations not currently listed in the local telephone directory 6. Water Source: Please identify the water source to be used in Cottage Food Facility (Check one box only) ❑■ Name of Public Water System or Community Services District: COACHELLA VALLEY WATER DISTRICT ❑ If you use a Private Water Supply*, identify the source (well, spring, surface, etc.): Private Water Supaly., Water Quality Results Check boxes below if initial water testing has been completed. All testing must be done at a State Certified Laboratory. Attach a copy of the lab results and list the results in the space provided next to type of test. ❑ Bacteriological Test (quarterly): ❑ Nitrate Test (yearly): ❑ Arsenic (yearl i_pplicable*): ❑ Fluoride (once): *Additional information may be required if food is prepared from a home with a private water supply — Check with your local area office for details. 7. Disposal of Waste: Please check what type of treatment is used to dispose of waste FMJ Public Sewer Service ❑ Private Septic System In the event of septic system failure or plumbing problem, you are required to notify Riverside County Department of Environmental Health immediately and discontinue all cottage food operations until repairs are completed and approval to operate is issued. Page 3 of 4 8. Food Processor Course: Initial if you agree to abide by the following: ' Within 3 months of being approved to operate by the Environmental Health Department, please provide proof of completion of the required California Department of Public Health (CDPH) food processor course*. Proof of completion may be faxed to our Department at (951) 358-5017 (if possible please include area office and/or name of' inspector you have corresponded with). * Riverside County Food Handler Course will meet this requirement: www.rivcoeh.org 9. Employee: Initial if you agree to abide by the following:_ I understand that I may not have more than one full-time equivalent cottage food employee, not including a family member or household member of the cottage food operator, working within the registered or permitted area of a private home where the cottage food operator resides and where cottage food products are prepared or packaged for direct, indirect, or direct and indirect sale to consumers. 10. Gross Annual Sales: Initial if you agree to abide by the following:_ I understand that 1 will lose my CFO status and will need to become permitted in a commercial facility if my CFO business exceeds the following gross annual sales figures for the calendar years in the following table: Calendar Year Gross Annual Sales In 2013........................................................................$35,000 In2014........................................................................$45,000 In 2015 and in subsequent years.................................$50,000 11. Delivery Limitations: Initial if you agree to abide by the following: I understand that I may accept orders and payments via the internet, mail or phone. However, all "Class A" & "Class B" CFO products must be delivered directly (in person) to the customer. The CFO products may not be delivered via US Mail, UPS, FedEx or using any other indirect delivery method as this is regulated/subject to CDPH registration and state and federal requirements. 12. Zoning Requirements: Initial if you agree to abide by the following: I understand that I must comply with all applicable zoning requirements for the jurisdiction in which I live. I have attached documentation from the Planning office (if required). 13. Owner's Statement: 1, BRANDI KARNES agree to grant access to the local health department to conduct an inspection of my cottage food operation (mark one): 0 "Class A": In the event of a consumer complaint or reported food -borne illness. ❑"C1ass-B_':_Eouegalarannual facility inspections and in the event of a consumer complaint or reported food- borne illness. I, BRANDI KARNES agree to notify Riverside County Department of Environmental Health prior to modifying my food list, type of operation, and/or method of selling, distributing, or otherwise providing my CFO products to the consumer or retailers, regardless of whether the product is sold, consigned, or given away. M* MUW br tai V- a, ay5 01115 Owner's Signature Print Name Date OFFICE USE ONLY AMT RECD: DATE RECD: I INVOICE#: PAYMENT TYPE: ❑ CASH I Ll CREDIT/DEBIT CHECK CHECK#: DRIVERS LICENSE#: EXPIRATION DATE: SAMPLE LABEL RECEIVED BY.- Y:COPY COPYOF PLANNING APPROVAL RECEIVED BY. - ONSITE CFO INPECTION COMPLETED BY. DATE: CFO APPROVED BY.- DATE: FA#: I PR#: SR#. PEik I District: Page 4of4 COUNT OF RIVERSI /DEP�TMENTYOF ENVIR�VMENTAL HEALTH COTTAGE FOOD OPERATIONS (CFOs — Class A) SELF CERTIFICATION CHECKLIST The following requirements are outlined in the Cottage Food Operations (CFO) regulations and are provided as minimum standards of health and safetyfor the preparation of approved cottage foods in the home. CFO BUSINESS NAME: OWNER NAME: BRANDI'S LITTLE BAKERY BRANDI KARNES PHYSICAL ADDRESS: CITY: ZIP: 78770 NOLAN CIRLCE LA QUINTA 92253 FOR OFFICE USE - FA PR. SR PE Facility Requirements: 1. The CFO is located in a private dwelling where the CFO operator currently resides 2. All CFO food preparation will take place in the private kitchen within that home. 3. Additional storage used for the CFO will be within the home. a. If YES, is the room used exclusively for storage? b. Specify the room(s) that will be used for storage? 4. Sleeping quarters are excluded from areas used for CFO food preparation or storage. Zoning Requirements: 5. I have complied with the applicable zoning requirements for the CFO. 6. .I have attached documentation from the Planning office (If required) Yes No ® ❑ Yes No Employee and Training Requirements: Yes No 7—Have-all-persons-preparing-0r-packaging-CFO-products-completed-the-CDP.-H.-food-processor ® a course? a. If YES, copies of certificates are attached. ® ❑ b. If NO, complete course within 3 months of CFO registration and forward a copy to the ❑ ❑ Environmental Health Office where registration was completed. 8. The CFO has no more than 1 full-time equivalent employee? (Immediate family or household ® ❑ members are not included.) Sanitation Requirements: Yes No 9. Kitchen equipment and utensils used to produce CFO products are clean and maintained in a ® ❑ good state of repair. 10. All food contact surfaces, equipment, and utensils used for the preparation, packaging, or ® ❑ handling of any CFO products shall be washed, rinsed, and sanitized before each use. • 11. All food preparation and food and equipment storage areas shall be maintained free of rodents ® ❑ and insects. Food Preparation Requirements (includes packaging and handling): Yes No 12. Hand washing is required immediately prior to handling foods and after engaging in any activity that contaminates the hands such as after using the toilet, coughing or sneezing, eating ® ❑ or smoking. 13. Warm water, hand soap and clean towels are available for hand washing. ® ❑ 14. All food ingredients used in the CFO products are from an approved source. ® ❑ 15. Potable water shall be used for hand washing, ware washing and as an ingredient. ® ❑ 16. Is your water source a private water supply (well, spring, surface)? ❑ a. If YES, have you completed testing for bacteria, nitrate & nitrite? ❑ ❑ 17. Is your water source a public water system or community services district? ® ❑ a. If YES, what is the name of the system or district? CV WD During the preparation, packaging or handling of CFO products: Yes No 18. Domestic activities such as family meal preparation, dishwashing, clothes washing or ironing, ® ❑ kitchen cleaning or guest entertainment are excluded from the kitchen. 19. Infants, small children (younger than 12 yr. old), or pets are excluded from the kitchen. ® ❑ 20. Smoking is excluded. ® ❑ 21. Any person with a contagious illness is prohibited from working in the CFO. ® ❑ Labeling Requirements: Yes No 22. A copy of the label has been submitted to this Department for review and approval. ® ❑ 23. I have attached a sample label. BY SIGNING BELOW YOU ARE CERTIFYING THAT YOU MEET THE REQUIREMENTS OF THE CALIFORNIA HOMEMADE FOOD ACT, AB 1616 (GATTO), AS IT PERTAINS TO A "CLASS A" COTTAGE FOOD OPERATION. PRIOR TO MAKING ANY CHANGES, I ACKNOWLEDGE THAT I MUST NOTIFY RIVERSIDE COUNTY DEPARTMENT OF ENVIRONMENTAL HEALTH OF ANY INTENDED CHANGES TO THE ABOVE STATEMENT. COTTAGE FOOD OPERATOR CHECKLIST COMPLETED AND SUBMITTED BY: DATE: L41 LL 115 OWNER/OPERATOR: QA/LD p)`r^ I f 4'1��U1.) I� II SIGNATURE DRIVERS LICENSEN . DATE BUSINESS TELEPHONE: �Ul; W Idot(0 HOME TELEPHONE: lw llaa7 E-MAIL ADDRESS: ii�� hay&kk� AkAk"L Vnys aC ()Iyl Rev 5/2013 Page 2 of 2 (ut here an dashed Wre I (tt2o Ae4) "1130710H 3HI Ol 03Ndf113H 39 IIVHS 31VOIJIIU30 03aIdX3Nfl HOV3 '1N3WAOld whee '1143 d0 NOIIVNIW1391 NOdfi 'S31V3Id11E130 HOf1S H11M NOS ar1hm -IHVdW00 iiOd 03AOldW3 HO 03OVE)N3 N13a3H1 SNOSa3d ' V \ Hons -nv :iO .Lsn 1NJkidhO V H11M31d3H1 AYMS10 Ol GNV 'NI31d3H1 030VE)N3 UO'03AOldW3.SNOShl3d HOf1S llv d0 S31VOULLU30 d3lONVH;000d 3KI IN9WAOldW3 d0 90VId 3H11V AVIdSIG snonNUN00 NO d33H Ol U3AOIdW3 HOf1S kU3A3 d0 AMG 3Hl 38 IIVHS lY'a3AO1dW3 H3H HO SIH OI 31VOULLH30 HOf1S IIW9(1S A131V103WW1 IIVHS 31vouu -L130 )J31aNVH OOOd V 3AVH 01 03u1nO3U NOStl3d ANV iI:31V01dla30.U31ONVH 0004 d0 AVIG dSI� It NOUO3S 'L95 'ON 3ONVNIGHO it I' bld 4ee bld htte Aor 01. 2017 Riverside County Food Handler Certificate b#ntbnDate FoodHaadeiranngApproaedtyRnelside(ntasryDepalonestalEnaionrtwn�Heahh I nEbmanirythat Brandi Kames - has wuesstuWa nplek thelood bade (u*at on pMramand h audatzed to wod in a load e9abfi9ms[aa Veify remfiate at LNLN-R75AG3 SIEVFViD$ill ium Dleda I certffxateao. �StatefoodSafety.., 1mhmondas Ine Congratulations! You have successfully completed the Riverside County Food Handler Certification Program! Cut out the certificate above and give it to your manager. This certificate must remain at the facility where you work at all times. To obtain an additional copy of this documentsimpty�ckintoyouraccount- StateFoodSafety.com and select "My Certificates" To verify this certificate, please go to www.f6odhandlerverification.com. This permit is valid for two years from the date of issuance. Please retain a copy for your personal records. iHa completado con Oxito el entrenamiento para obtener la Tarjeta de Certificaci6n de Manipulaci6n de Alimentos del Condado de Riverside! Separe el certificado de arriba y entreguelo a su supervisor. Este certificado debe permanecer en su instalaci6n en todo momento. La tarjeta es de tamatiio cartera o billetera y puede guardarse en una cartera. Para obtener una Copia adic!onai de este documento, basta con acceder a su cuenta en State Food Safety.com yseleccione Wis Certificados". Para verificar este certificado, por favor vaya a www.foodhandlerverification.com. Este permiso es Alido por dos anos a partir de la fecha de emisi6n. Por favor guarde una copia para sus archivos. 40StateFoodSatty, C7 Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quints CA 92253 White Cake w/ Vanilla Frosting Qty: 1 Ingredients: Cake: Sugar, Flour (bleached wheat flour, niacin, Von, thiamin mononitrate. riboflavin, folic acid). Milk (milk, vitamin D3). Egg Whites. Butter (sweet cream, natural flavoring), Butter Vanilla Emulsion (water. propylene glycol, modified food starch, xonthan gum. citric acid, titanium dioxide, potassium sorbate, partially hydrogenated soybean oil). Baking Powder (corn starch. sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Salt (salt, calcium silicate, dextrose, potassium iodide), Glycerin, and Vanilla Extract (vanilla bean extractives in water, alcohol (35%), and sugar). Frosting: Sugar (sugar, cornstarch), Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid (antioxidants)). Sugar, Water. Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate. citric acid, cream of tartar, vanillin), Clear Vanilla Extract (water, alcohol (43%), artificial flavors, citric acid, phosphoric acid. BHT (preservative)). Salt (salt, calcium silicate, dextrose, potassium iodide), and Color. Contains: Wheat. Egg, Milk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. Made in a Home Kitchen • Permit #: 00000 • Brandi's LiHle Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 Chocolate Cake w/ Chocolate Frosting Qty: 1 Ingredients: Cake: Sugar, Water, Sour Cream (grade A cultured cream), Flour (bleached wheat flour, matted barley flour, niacin, Von, thiamin mononitrate, riboflavin, folic acid), Soybean Oil. Eggs (whole), Cocoa, Vanilla Extract (vanilla bean extractives in water, alcohol (35%), and sugar), Salt (salt, calcium silicate, dextrose, potassium iodide), Baking Soda (sodium bicarbonate), and Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Frosting: Vegetable Shortening (soybean oil, fully hydrogenated palm al, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid (antioxidants)), Sugar (sugar, cornstarch), Sugar, Water, Cocoa, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Vanilla Extract (vanilla bean extractives In water, alcohol (35%), and sugar), and Salt (salt, calcium silicate, dextrose, potassium iodide). Contains: Wheat, Egg, Milk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 Red Velvet Cake w/ Cream Cheese Frosting Qty: 1 Ingredients: Cake: Flour (bleached wheat flour, malted barley flour, niacin, Von, thiamin mononitrate, riboflavin, folk: acid), Buttermilk (cultured reduced fat milk, butter granules, (churned cream [annotto - a color)), vitamin A palmitate and vitamin D3), Sugar, Butter (sweet cream, natural flavoring), Eggs (whole). Red Color (water, propylene glycol, FD&C reds 40 and 3, and 0.1% propylparaben (preservative)), Red Velvet Emulsion (water, propylene glycol, red 40, xanthon gum, ethyl alcohol (alcohol less than 1%), hydrogenated soybean oil). Cocoa, Soybean Oil. Baking Soda (sodium bicarbonate), Salt (salt, calcium silicate, dextrose, potassium iodide), Apple Cider Vinegar (made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% acidity), and Vanilla Extract (vanilla bean extractives In water, alcohol (35%). and sugar). Frosting: Sugar (sugar, cornstarch), Vegetable Shortening (soybean oil, fully hydrogenated palm al, partially hydrogenated palm and soybean oils, mono and digycerides, TBHQ and citric acid (antioxidants)), Sugar, Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate. citric acid, cream of tartar, vanillin), Cream Cheese Icing (artificial flavoring, glycerin and alcohol), Salt (salt, calcium silicate, dextrose, potassium iodide) and Color. Contains: Wheat, Egg, Milk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products. Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 White Cake w/ Chocolate Frosting Qty: 1 Ingredients: Cake: Sugar. Flour (bleached wheat flour, niocin, iron, thiamin mononitrate, riboflavin, folic acid), Milk (milk, vitamin D3). Egg Whites. Butter (sweet cream. natural flavoring). Butter Vanilla Emulsion (water, propylene glycol, modified food starch, xanthan gum, citric acid. titanium dioxide, potassium scrbate, partially hydrogenated soybean oil). Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate. monocalcium phosphate). Salt (salt, calcium silicate, dextrose, potassium iodide). Glycerin. and Vanilla Extract (vanilla bean extractives In water, alcohol (355.), and sugar). Frosting: Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid (antioxidants)). Sugar (sugar, cornstarch), Sugar, Water, Cocoa. Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Vanilla Extract (vanilla bean extractives in water, alcohol (35%), and sugar), and Solt (salt, calcium silicate. dextrose, potassium iodide). Contains: Wheat, Egg, Milk. Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home'Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 Chocolate Cake w/ Vanilla Frosting Qty: 1 Ingredients: Cake: Sugar, Water, Sour Cream (grade A cultured cream). Flour (bleached wheat flour, malted barley flour, niacin, Von, thiamin mononitrate, riboflavin, folic acid), Soybean Oil, Eggs (whole), Cocoa, Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar). Salt (salt, calcium silicate, dextrose, potassium iodide), Baking Soda (sodium bicarbonate), and Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Frosting: Sugar (sugar, cornstarch), Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides. TBHQ and citric acid (antioxidants)), Sugar, Water. Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Clear Vanilla Extract (water, alcohol (43%). artificial flavors. citric acid, phosphoric acid, BHT (preservative)), Salt (salt, calcium silicate, dextrose, potassium iodide), and Color. Contains: Wheat, Egg, Milk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products. Soy/Soybeans, Tree Nuts, & Peanuts. Made in a Home Kitchen • Permit #: 00000 • .J Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, Lo Quints CA 92253 Cake Bites (Coated White Cake) Qty: Ingredients: Cake: Sugar, Flour (bleached wheat flour, niacin, 'von, thiamin mononitrate, riboflavin, folic acid). Milk (milk, vitamin D3), Egg Whites, Butter (sweet cream. natural flavoring), Butter Vanilla Emulsion (water, propylene glycol, modified food starch, xanthan gum, citric acid, titanium dioxide, potassium sorbate, partially hydrogenated soybean oil), Baking Powder (corm starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Salt (salt, calcium silicate, dextrose, potassium iodide). Glycerin, and Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar). Coating: Light Cocoa Candy Melts (sugar, partially hydrogenated palm kernel oil, whole milk solids, cocoa powder, processed with alkali. reduced mineral whey powder, cocoa powder, soy lecithin, salt. artificial flavor). White/Color Candy Melts (sugar, partially hydrogenated palm kernel oil. reduced mineral whey powder, whole milk solids, nonfat dry milk solids, soy lecithin, salt, color, artificial flavor). Contains: Wheat, Egg, Milk. Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quints CA 92253 Cake Bites (Coated Red Velvet Cake) Qty: Ingredlents: Cake: Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Buttermilk (cultured reduced fat milk, butter granules. (churned cream [annotto - a color]), vitamin A palmitate and vitamin D3), Sugar, Butter (sweet cream, natural flavoring), Eggs (whole). Red Color (water, propylene glycol, FD&C reds 40 and 3, and 0.1% propylparaben (preservative)). Red Velvet Emulsion (water, propylene glycol, red 40, xanthan gum, ethyl alcohol (alcohol less than 1%), hydrogenated soybean oil). Cocoa, Soybean Oil, Baking Soda (sodium bicarbonate). Salt (salt, calcium silicate, dextrose, potassium Iodide), Apple Cider Vinegar (made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% acidity), and Vanilla Extract (vanilla bean extractives in water, alcohol (35%), and sugar). Coating: Light Cocoa Candy Melts (sugar, partially hydrogenated palm kernel oil, whole milk solids, cocoa powder, processed with alkali, reduced mineral whey powder, cocoa powder, soy lecithin, salt, artificial flavor). White/Color Candy Melts (sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder, whole milk solids, nonfat dry milk solids, soy lecithin, salt, color, artificial flavor). Contains: Wheat, Egg, MBk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, Lo Quints CA 92253 Decorated Cake Bites (Coated Chocolate Cake) Qty: Ingredients: Cake: Sugar, Water, Sour Cream (grade A cultured cream), Flour (bleached wheat flour, malted barley flour, niacin, ton, thiamin mononitrate, riboflavin, folic acid). Soybean Oil, Eggs (whole), Cocoa. Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar), Salt (salt, calcium silicate, dextrose, potassium iodide), Baking Soda (sodium bicarbonate), and Baking Powder (com starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Coating: Light Cocoa Candy Melts (sugar, partially hydrogenated palm kernel oil, whole. milk solids, cocoa powder, processed with alkali, reduced mineral whey powder. cocoa powder, soy lecithin, salt, artificial flavor). White/Color Candy Melts (sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder, whole milk solids, nonfat dry milk solids. soy lecithin, salt, color, artificial flavor). Decor. Fondant (sugar, corn syrup, palm oil, water, glycerin, food starch -modified (tapioca), gum tragacanth, sodium carboxymethyl cellulose, artificial flavor, sodium acetate, acetic acid). Tylose (sodium carboxymethyl cellulose and dextrin), and Color. Icing: Sugar (sugar, cornstarch). Water, Meringue Powder (corn starch, egg whites, sugar. gum arabic, sodium aluminum sulfate, citric acid. cream of tartar, vanillin), Com Syrup (corn syrup, salt, vanilla). Clear Vanilla Extract (water, alcohol (43%). artificial flavors, ciMc acid, phosphoric acid, BHT (preservative)). Glycerin, and Color. Contains: Wheat. Egg. MBk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • r: Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, Lo Quinto CA 92253 Cake Bites (Coated Chocolate Cake) Qty: Ingredients: Cake: Sugar. Water, Sour Cream (grade A cultured cream), Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid). Soybean Oil, Eggs (whole), Cocoa, Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar), Salt (salt, calcium silicate. dextrose, potassium iodide), Baking Soda (sodium bicarbonate), and Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate. monocalcium phosphate). Coating: Light Cocoa Candy Melts (sugar, partially hydrogenated palm kernel oil, whole milk solids, cocoa powder, processed with alkali, reduced mineral whey powder, cocoa powder, soy lecithin, salt, artificial flavor). White/Color Candy Melts (sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder, whole milk solids, nonfat dry milk solids, soy lecithin, salt, color, artificial flavor). Contains: Wheat, Egg. MBk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, Lo Quinta CA 92253 Decorated Cake Bites (Coated White Cake) Qty: Ingredients: Cake: Sugar, Flour (bleached wheat flour, niacin. Pon, thiamin mononitrate, riboflavin, folic acid), Milk (milk, vitamin D3). Egg Whites, Butter (sweet cream, natural flavoring), Butter vanilla Emulsion (water, propylene glycol. modified food starch, xanthan gum, citric acid, titanium dioxide, potassium sorbote, partially hydrogenated soybean oil), Baking Powder (com starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Salt (salt, calcium silicate. dextrose, potassium iodide), Glycerin, and Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar). Coating: Light Cocoa Candy Melts (sugar, partially hydrogenated palm kernel oil, whole milk solids, cocoa powder, processed with alkali, reduced mineral whey powder, cocoa powder, soy lecithin, salt. artificial flavor). White/Color Candy Melts (sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder, whole milk solids, nonfat dry milk solids, soy lecithin, salt, color, artificial flavor). Decor. Fondant (sugar, corn syrup, palm oil, water, glycerin, food starch - modified (tapioca), gum tragacanth, sodium corboxymethyl cellulose, artificial flavor, sodium acetate, acetic acid). Tylose (sodium carboxymethyl cellulose and dextrin), and Color. Icing: Sugar (sugar, cornstarch), Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate. citric acid, cream of tartar, vanillin). Com Syrup (corn syrup, salt, vanilla), Clear Vanilla Extract (water, alcohol (43%). artificial flavors, citric acid, phosphoric acid, BHT (preservative)). Glycerin, and Color. Contains: Wheat, Egg, Milk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 Decorated Cake Bites (Coated Red Velvet Cake) Qty: Ingredients: Cake: Flour (bleached wheat flour. malted barley flour. niacin, von. thiamin mononitrate. riboflavin, folic acid). Buttermilk (cultured reduced fat milk butter granules. (churned cream (annotto - a cola)), vitamin A palmitate and vitamin (33), Sugar, Butter (sweet cream, natural flavoring). Eggs (whole). Red Color (water, propylene glycol. FD&C reds 40 and 3, and 0.1% propylparaben (preservative)). Red Velvet Emulsion (water, propylene glycol, red 40. xanthan gum, ethyl alcohol (alcohol less than 1%), hydrogenated soybean ol), Cocoa. Soybean Oil, Baking Soda (sodium bicarbonate). Salt (salt. calcium silicate, dextrose, potassium iodide), Apple Cider Vinegar (made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% acidity), and Vonllo Extract (vanilla bean extractives in water, alcohol (35%), and sugar). Coating: Light Cocoa Candy Melts (sugar, partially hydrogenated palm kernel oil, whole rnilk solids, cocoa powder, processed with alkali, reduced mineral whey powder, cocoa powder, soy lecithin, salt, artificial flavor). While/Color Candy Melts (sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder. whole Hulk solids, nonfat dry milk solids, soy lecithin, salt, color. artificial flavor). D4cor. Fondant (sugar, corn syrup. palm al. water, glycerin, food starch -modified (tapioca). gum tragacanth, sodium corboxymethyl cellulose, artificial flavor, sodium acetate, acetic acid), Tylose (sodium carboxymethyl cellulose and dextrin), and Color. Icing: Sugar (sugar, cornstarch), Water. Meringue Powder (corn starch, egg whites, sugar, gum arabic, solum aluminum sulfate. citric acid, cream of tartar. vanillin). Com Syrup (corn syrup. salt, vanilla). Clear Vanilla Extract (water, alcohol (43%). artificial flavors, citric acid. phosphoric acid. BHT (preservative)). Glycerin, and Color. Contains: Wheat, Egg, Milk. Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • rI Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 White Cupcakes w/ Vanilla Frosting . Qty: Ingredients: Cake: Sugar. Flour (bleached wheat flour, niacin. iron, thiamin mononitrate, riboflavin, folic acid). Milk (milk. vitamin D3), Egg Whites, Butter (sweet cream, natural flavoring), Butter Vanilla Emulsion (water, propylene glycol, modified food starch, xanthan gum, citric acid, titanium dioxide, potassium sorbote, partially hydrogenated soybean oil). Baking Powder (corn starch, sodium bicarbonate. sodium aluminum sulfate, monocalcium phosphate). Salt (salt, calcium silicate, dextrose, potassium Iodide), Glycerin, and Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar). Frosting: Sugar (sugar, cornstarch), Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid (antioxidants)). Sugar, Water. Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Clear Vanilla Extract (wafer, alcohol (43%). artificial flavors, citric acid, phosphoric acid, BHT (preservative)). Salt (salt, calcium silicate, dextrose, potassium iodide), and Color. Contains: Wheat, Egg, Milk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinto CA 92253 Chocolate Cupcakes w/ Chocolate Frosting Qty: Ingredients: Cake: Sugar, Water, Sour Cream (grade A cultured cream), Flour (bleached wheat flour, malted barley flour, niacin, con, thiamin mononitrate, riboflavin, folic acid), Soybean Oil, Eggs (whole). Cocoa. Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar), Salt (salt, calcium silicate, dextrose, potassium iodide), Baking Soda (sodium bicarbonate). and Baking Powder (corn 'starch, sodium bicarbonate, sodium aluminum sulfate, monocolcium phosphate). Frosting: Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid (antioxidants)), Sugar (sugar, cornstarch), Sugar, Water, Cocoa, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin). Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar), and Salt (salt, calcium silicate, dextrose, potassium iodide). Contains: Wheat, Egg, Milk, Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, Lo Quinta CA 92253 Red Velvet Cupcakes w/ Cream Cheese Frosting Qty: Ingredients: Cake: Flour (bleached wheat flour, malted barley flour, niacin, con, thiamin mononitrate, riboflavin, folic acid). Buttermilk (cultured reduced fat milk, butter granules, (churned cream [annatio - a color]), vitamin A palmitate and vitamin D3), Sugar, Butter (sweet cream, natural flavoring), Eggs (whole), Red Color (water, propylene glycol, FD&C reds 40 and 3, and 0.1% propylparaben (preservative)). Red Velvet Emulsion (water, propylene glycol, red 40, xanthan gum, ethyl alcohol (alcohol less than 1%), hydrogenated soybean oil), Cocoa. Soybean Oil, Baking Soda (sodium bicarbonate), Salt (salt. calcium silicate, dextrose, potassium iodide). Apple Cider Vinegar (made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% acidity), and Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar). Frosting: Sugar (sugar, cornstarch), Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides. TBHQ and citric acid (antioxidants)), Sugar, Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Cream Cheese Icing (artificial flavoring, glycerin and alcohol), Salt (salt, calcium silicate, dextrose, potassium iodide) and Color. Contains: Wheat, Egg, Mltk, Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products. Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, Lo Quinta CA 92253 White Cupcakes w/ Chocolate Frosting Qty: Ingredients: Cake: Sugar, Flour (bleached wheat flour, niacin. 'von, thlamin mononitrate, riboflavin, folic acid). Milk (milk, vitamin D3), Egg Whites, Butter (sweet cream, natural flavoring), Butter Vanilla Emulsion (water, propylene glycol, modified food starch, xanthan gum, citric acid, titanium dioxide, potassium sorbate, partially hydrogenated soybean oil), Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Salt (salt, calcium silicate, dextrose, potassium iodide), Glycerin, and Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar). Frosting: Vegetable Shortening (soybean oil, fully hydrogenated palm all, partially hydrogenated palm and soybean oils, mono and diglycerides. TBHQ and citric acid (antioxidants)), Sugar (sugar, cornstarch), Sugar, Water. Cocoa. Meringue Powder (corn starch, egg whiles, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Vanilla Extract (vanilla bean extractives in water, alcohol (35%), and sugar), and Salt (salt, calcium silicate, dextrose, potassium iodide). Contains: Wheat, Egg, Milk, Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 Chocolate Cupcakes w/ Vanilla Frosting Qty: Ingredients: Cake: Sugar. Water, Sour Cream (grade A cultured cream), Flour (bleached wheat flour, malted barley flour, niacin, con, thiamin mononitrate, riboflavin, folic acid). Soybean Oil, Eggs (whole), Cocoa. Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar), Salt (salt, calcium silicate, dextrose, potassium Iodide). Baking Soda (sodium bicarbonate), and Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Frosting: Sugar (sugar, comstarch), Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides. TBHQ and citric acid (antioxidants)), Sugar, Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin). Clear Vanilla Extract (water, alcohol (43%), artificial flavors. citric acid, phosphoric acid, BHT (preservative)), Salt (salt, calcium silicate, dextrose. potassium iodide). and Color. Contains: Wheat, Egg, Milk, Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinto CA 92253 Decorated White Cupcakes w/ Vanilla Frosting Qty: Ingredlenh: Cake: Sugar, Flour (bleached wheat flour. niacin. iron, thiamin mononitrate. riboflavin, folic acid). Milk (milk, vitamin D3). Egg Whites. Butter (sweet cream, natural flavoring), Butter Vanilla Emulsion (water. propylene glycol, modified food starch, xanthan gum, citric acid, titanium dioxide. potassium sorbote, partially hydrogenated soybean oil). Baking Powder (corn starch, sodium bicarbonate. sodium aluminum sulfate, monocalcium phosphate), Salt (salt, calcium silicate, dextrose, potassium iodide), Glycerin, and Vanilla Extract (vanilla bean extractives in water, alcohol (35%)• and sugar). Frosting: Sugar (sugar, cornstarch), Vegetable Shortening (soybean oil. fully hydrogenated palm cl, partially hydrogenated palm and soybean cls. mono and diglycerides. TBHQ and citric acid (antioxidants)), Sugar. Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid. cream of tartar, vanillin). Clear Vanilla Extract (water, alcohol (43%). artificial flavors, citric acid, phosphoric acid, BHT (preservative)). Salt (salt, calcium silicate. dextrose. potassium iodide). and Color. Decor. Fondant (sugar, corn syrup, palm of. water, glycerin, food starch - modified (tapioca). gum tragacanth, sodium carboxymethyl cellulose, artificial flavor, sodium acetate. acetic acid). Tylose (sodium carboxymethyl cellulose and dextrin), and Color. Icing: Sugar (sugar. cornstarch). Wafer. Meringue Powder (corn starch. egg whites, sugar• gum arabic, sodium aluminum sulfate. citric acid, cream of tartar, vanillin), Com Syrup (corn syrup. salt, vanilla), Clear Vanilla Extract (water, alcohol (43%), artificial flavors, citric acid, phosphoric acid. BHT (preservative)). Glycerin, and Color. Contains: Wheat, Egg, Milk soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, Lo Quints CA 92253 Decorated Chocolate Cupcakes w/ Chocolate Frosting Qty: Ingredients: Cake: Sugar, Water. Sour Cream (grade A cultured cream). Flour (bleached wheat flour, malted barley flour, niocin, Iron, thiamin mononitrate, riboflavin, folic acid), Soybean Oil. Eggs (whole). Cocoa. Vanilla Extract (vanilla bean extractives in water, alcohol (35%), and sugar), Salt (salt, calcium silicate, dextrose, potassium Iodide), Baking Soda (sodium bicarbonate), and Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Frosting: Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides. TBHQ and citric acid (antioxidants)), Sugar (sugar, cornstarch). Sugar, Water. Cocoa, Meringue Powder (corn starch.' egg whites, sugar, gum arabic, sodium aluminum sulfate. citric acid. cream of tartar, vanillin). Vanilla Extract (vanilla bean extractives in water, alcohol (35%), and sugar), and Salt (salt, calcium silicate, dextrose, potassium iodide). Decor. Fondant (sugar, corn syrup, palm oil, water, glycerin, food starch -modified (tapioca), gum tragacanth, sodium carboxymethyl cellulose, artificial flavor, sodium acetate, acetic acid), Tylose (sodium carboxymethyl cellulose and dextrin), and Color. Icing: Sugar (sugar. cornstarch), Water, Meringue Powder (corn starch, egg whites, sugar. gum arabic. sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Com Syrup (corn syrup, salt, vanilla), Clear Vanilla Extract (water, alcohol (43%), artificial flavors, citric acid, phosphoric acid. BHT (preservative)). Glycerin, and Color. Contains: Wheat, Egg, MR. Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 Decorated Red Velvet Cupcakes w/ Cream Cheese Frosting Qty: Ingredlenh: Cake: Flour (bleached wheat flour, malted barley flour, niacin. Iron, thiamin mononitrate. riboflavin, folic acid). Buttermilk (cultured reduced fat milk butter granules, (churned cream (annatto - a color)), vitamin A polmitate and vitamin D3). Sugar, Butter (sweet cream, natural flavoring), Eggs (whole). Red Color (water, propylene glycol, FD&C reds 40 and 3, and 0.1% propylparaben (preservative)). Red Velvet Emulsion (water, propylene glycol, red 40. xanthan gum. ethyl alcohol (alcohol less than 1%). hydrogenated soybean oil), Cocoa. Soybean Oil, Baking Soda (sodium bicarbonate). Salt (salt, calcium silicate. dextrose. potassium iodide). Apple Cider Vinegar (made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% acidity), and Vanilla Extract (vanilla bean extractives in water, alcohd (35%), and sugar). Frosting: Sugar (sugar, cornstarch), Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils. mono and diglycerides. TBHQ and citric acid (antioxidants)). Sugar, Water. Meringue Powder (corn starch, egg whites, sugar• gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin). Cream Cheese Icing (artificial flavoring, glycerin and alcohol), Salt (salt, calcium silicate. dextrose. potassium iodide) and Color. Decor. Fondant (sugar• corn syrup, palm al, water, glycerin, food starch -modified (tapioca), gum tragacanth, sodium carboxymethyl cellulose. artificial flavor• sodium acetate, acetic acid), Tylose (sodium carboxymethyl cellulose and dextrin). and Cola. Icing: Sugar (sugar, cornstarch), Water. Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar. vanillin). Com Syrup (corn syrup, salt, vanllo), Clear Vanilla Extract (water. alcohol (43%), artificial flavors, citric acid, phosphoric acid, BHT (preservative)). Glycerin, and Color. Contains: Wheat. Egg. Milk• Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 - • Brandi's little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quints CA 92253 Decorated White Cupcakes w/ Chocolate Frosting Qty: Ingredienfs: Cake: Sugar. Flour (bleached wheat flour, niocin. iron, thiamin mononitrate, riboflavin. folic acid), Milk (milk. vitamin D3), Egg Whites. Butter (sweet cream, natural flavoring), Butter Vanilla Emulsion (water, propylene glycol. modified food starch, xonihon gum. citric acid. titanium dioxide, potassium sorbote. partially hydrogenated soybean oll). Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Salt (salt, calcium silicate, dextrose, potassium iodide), Glycerin, and Vanilla Extract (vanilla bean extractives in water, alcohol (35%), and sugar). Frosting: Vegetable Shortening (soybean all, fully hydrogenated palm oil. 'partially hydrogenated palm and soybean oils. mono and digtycendes. TBHQ and citric acid (antioxidants)). Sugar (sugar. cornstarch), Sugar, Water. Cocoa. Meringue Powder (corn starch. egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid. cream of tartar, vanillin). Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar), and Salt (salt, calcium silicate. dextrose. potassium iodide). Decor: Fondant (sugar• corn syrup, palm ail, water, glycerin, food starch-moddied (tapioca), gum tragacanth, sodium carboxymethyl cellulose, artificial flavor, sodium acetate, acetic acid). Tylose (sodium carboxymethyl cellulose and dextrin), and Color. Icing: Sugar (sugar. cornstarch), Water. Meringue Powder (corn starch, egg whites. sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Com Syrup lcom syrup, salt, vanilla), Clear Vanilla Extract (water. alcohol (43%)• artificial flavors, citric acid, phosphoric acid. BHr (preservative)). Glycerin. and Color. Contains: Wheat, Egg. Milk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 Decorated Chocolate Cupcakes w/ Vanilla Frosting Qty: Ingredlenh: Cake: Sugar, Water, Sour Cream (grade A cultured cream). Flour (bleached wheat flour, malted barley flour, niacin, Iron, thiamin mononitrate, riboflavin, folic acid). Soybean Oil. Eggs (whole). Cocoa. Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar). Salt (salt, calcium silicate, dextrose, potassium bodide), Baking Soda (sodium bicarbonate), and Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Frosting: Sugar (sugar, cornstarch), Vegetable Shortening (soybean oil, fully hydrogenated palm oil. partially hydrogenated palm and soybean oils. mono and diglycerides, TBHQ and citric acid (antioxidants)), Sugar, Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream pf tartar, vanillin). Clear Vanilla Extract (water, alcohol (43%). artificial flavors, citric acid, phosphoric acid, BHT (preservative)). Salt (salt, calcium silicate, dextrose, potassium iodide), and Color. Decor. Fondant (sugar, corn syrup, palm oil, water, glycerin, food starch -modified (tapioca)• gum tragacanth, sodium carboxymethyl cellulose, artificial flavor, sodium acetate, acetic acid), Tylose (sodium carboxymethyl cellulose and dextrin), and Color. Icing: Sugar (sugar, cornstarch), Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Com Syrup (corn syrup. salt, vanilla). Clear Vanilla Extract (water, alcohol (43%), artificial flavors, citric acid, phosphoric acid, BHT (preservative)). Glycerin, and Color. Contains: Wheat, Egg, Milk, Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. Made in a Home Kitchen • Permit #: OOOOC Brandi's Little Bakery v ww.brandislittlebakery.com • 78770 Nolan Circle, Lo Quints CA 92253 White Cupcakes w/ Vanilla Frosting 8 Edible Image Qty: Ingredients: Cake: Sugar, Flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Milk (milk, vitamin D3). Egg Whites. Butter (sweet cream, natural flavoring), Butter Vanilla Emulsion (water, propylene glycol. modified food starch, xanthan gum, citric acid, titanium dioxide, potassium sorbate. partially hydrogenated soybean oil), Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate. monocalcium phosphate). Salt (salt, calcium silicate, dextrose, potassium iodide), Glycerin, and Vanilla Extract (vanilla bean extractives in water. alcohol (35%). and sugar). Frosting: Sugar (sugar, cornstarch), Vegetable Shortening (soybean oil, fully hydrogenated palm oil. partially hydrogenated palm and soybean oils, mono and diglycerides. TBHQ and citric acid (antioxidants)), Sugar, Water, Meringue Powder (com starch, egg whites, sugar, gum arabic, sodlurn aluminum sulfate, citric acid, cream of tartar, vanillin), Clear Vanilla Extract (water, alcohol (43%). artificial flavors, citric acid, phosphoric acid, BHT (preservative)). Salt (salt, calcium silicate, dextrose. potassium iodide), and Color. Edible Image: Edible Image (starches (distarch phosphate. acetylated distarch adipate), maltodextrin, glycerin, sugar, water, stabilizer (acacia gum, microcrystalline cellulose). dextrose, emulsifiers (poyoxyethylene sorbitan tristearate, mono and diglycerides of fatty acids, sorbitan monostearate), food color (titanium dioxide), sucralose, citric acid. flavors, preservative (potassium sorbate)) and Color. Contains: Wheat, Egg, Mllk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, Lo Quints CA 92253 Chocolate Cupcakes w/ Chocolate Frosting & Edible Image Qty: Ingredients: Cake: Sugar. Water, Sour Cream (grade A cultured cream), Flour (bleached wheat flour, malted barley flour, niacin, con, thiamin mononitrate. riboflavin, folic acid). Soybean Oil, Eggs (whole). Cocoa. Vanilla Extract (vonfllo bean extractives In water, alcohol (35%). and sugar). Salt (salt, calcium silicate, dextrose, potassium iodide), Baking Soda (sodium bicarbonate), and Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Frosting: Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid (antioxidants)). Sugar (sugar, cornstarch). Sugar, Water, Cocoa. Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Vanilla Extract (vanilla bean extractives in water, alcohol (35%), and sugar), and Salt (salt, calcium silicate, dextrose, potassium iodide). Edible Image: Edible Image (starches (distarch phosphate, acetyloted distarch adipate), maltodextrin, glycerin. sugar, water, stabilizer (acacia gum, microcrystalline cellulose), dextrose, emulsifiers (polyoxyethylene sorbitan tristearate, mono and diglycerides of fatty acids, sorbitan monostearate), food color (titanium dioxide), sucralose, citric acid, flavors, preservative (potassium sorbote)) and Color. Contains: Wheat, Egg, MBk Soy. Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluteri, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quints CA 92253 Red Velvet Cupcakes w/ Cream Cheese Frosting & Edible Image Qty: Ingredients: Coke: flour (bleached wheat flour, malted barley flour, niacin, con, thiamin mononitrate. riboflavin, folic acid). Buttermilk (cultured reduced tat milk butter granules. (churned cream (annotto - a cola]), vitamin A palmitate and vitamin D3). Sugar. Butter (sweet cream, natural flavoring). Eggs (whole). Red Color (water, propylene glycol, FD&C reds 40 and 3. and 0.1% propylparaben (preservative)), Red Velvet Emulsion (water, propylene glycol, red 40, xanthan gum, ethyl alcohol (alcohol less than 1%). hydrogenated soybean oil). Cocoa. Soybean Oil. Baking Soda (sodium bicarbonate), salt (salt, calcium silicate. dextrose, potassium iodide). Apple Cider Vinegar (made from the juice of apples. diluted with water to a uniform pickling and table strength of 5% acidity), and Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar). Frosting: Sugar (sugar. cornstarch). Vegetable Shortening (soybean oil. fully hydrogenated palm oil, partially hydrogenated palm and soybean oils. mono and diglycerides. TBHQ and citric acid (antioxidants)). Sugar. Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate. citric acid, cream of tartar, vanillin). Cream Cheese Icing (artificial flavoring. glycerin and alcohol), Salt (salt, calcium silicate, dextrose, potassium iodide) and Color. Edible Image: Edible Image (starches (distarch phosphate, ocetylated distarch adipate). maltodextrin, glycerin, sugar, water, stabilizer (acacia gum, microcrystalline cellulose). dextrose, emulsifiers (poyoxyethylene sorbiton tristearate, mono and diglycerides of fatty acids. sorbitan monostearate). food cola (titanium dioxide), sucralose, citric acid, flavors, preservative (potassium sorbote)) and Color. Contains: Wheat, Egg, AA1k Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products. Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinto CA 92253 White Cupcakes w/ Chocolate Frosting & Edible Image Qty: Ingredients: Cake: Sugar, Flour (bleached wheat flour, niacin. con, thiamin mononitrate, riboflavin, folic acid), Milk (milk. vitamin 133), Egg Whites. Butter (sweet cream, natural flavoring). Butter Vanilla Emulsion (water, propylene glycol, modified food starch, xanthan gum, citric acid. titanium dioxide, potassium sorbate. partially hydrogenated soybean all), Baking Powder (corn starch, sodium bicarbonate. sodium aluminum sulfate, monocolclum phosphate). Salt (salt, calcium silicate, dextrose. potassium iodide). Glycerin, and Vanilla Extract (vanilla bean extractives in wafer, alcohol (35%), and sugar). Frosting: Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid (antioxidants)), Sugar (sugar, cornstarch), Sugar, Water, Cocoa, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin). Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar), and Soft (salt, calcium silicate, dextrose. potassium Iodide). Edible Image: Edible Image (starches (distarch phosphate, acetylated distarch adipate), maltodextrin, glycerin, sugar, water, stabilizer (acacia gum, microcrystalline cellulose), dextrose, emulsifiers (poyoxyethylene sorbitan tristearote, mono and diglycerides of fatty acids, sorbitan monostearate), food color (titanium dioxide), sucrolose, citric acid, flavors, preservative (potassium sorbate)) and Color. Contains: Wheat, Egg, Milk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle. Lo Quints CA 92253 Chocolate Cupcakes w/ Vanilla Frosting & Edible Image Qty: Ingredients: Cake: Sugar, Water, Sour Cream (grade A cultured cream). Flour (bleached wheat flour, malted barley flour. niacin, con, ihlamin mononitrate, riboflavin. folic acid). Soybean Oil, Eggs (whole). Cocoa. Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar). Salt (salt, calcium silicate, dextrose, potassium Iodide). Baking Soda (sodium bicarbonate), and Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Frosting: Sugar (sugar, cornstarch), Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides. TBHQ and citric acid (antioxidants)). Sugar, Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar. vanillin), Clear Vanilla Extract (water, alcohol (43%), artificial flavors, citric acid, phosphoric acid, BHT (preservative)). Salt (salt, calcium silicate, dextrose, potassium iodide). and Color. Edible Image: Edible Image (starches (distarch phosphate, acetylated distarch adipate), maltodextrin, glycerin, sugar, water, stabilizer (acacia gum, microcrystalline cellulose). dextrose, emulsifiers (poyoxyethylene sorbitan tristeorate, mono and diglycerides of fatty acids, sorbitan monostearate), food color (titanium dioxide), sucrolose, citric acid, flavors, preservative (potassium sorbate)) and Color. Contains: Wheat, Egg, MBk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 Mini White Cupcakes w/ Vanilla Frosting Qty: Ingredients: Cake: Sugar, Flour (bleached wheat flour, niacin, von. thiamin mononitrate, riboflavin, folic acid), Milk (milk, vitamin D3), Egg Whites, Butter (sweet cream, natural flavoring), Butter Vanilla Emulsion (water, propylene glycol, modified food starch, xanthan gum, citric acid, titanium dioxide, potassium sorbate, partially hydrogenated -soybean oil), Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Salt (salt, calcium silicate, dextrose, potassium iodide). Glycerin, and Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar). Frosting: Sugar (sugar, cornstarch), Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid (antioxidants)), Sugar, Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic. sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Clear Vanilla Extract (water, alcohol (43%). artificial flavors, citric acid, phosphoric acid, BHT (preservative)), Salt (salt, calcium silicate, dextrose, potassium iodide), and Color. Contains: Wheat, Egg, Milk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 Mini Chocolate Cupcakes w/ Chocolate Frosting Qty: Ingredients: Cake: Sugar, Water, Sour Cream (grade A cultured cream), Flour (bleached wheat flour, malted barley flour, niacin. iron, thiamin mononitrate, riboflavin, folic acid). Soybean Ofl, Eggs (whole), Cocoa. Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar), Salt (salt, calcium silicate, dextrose, potassium iodide). Baking Soda (sodium bicarbonate), and Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Frosting: Vegetable Shortening (soybean al, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid (antioxidants)), Sugar (sugar, cornstarch), Sugar, Water, Cocoa, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar), and Salt (salt, calcium silicate, dextrose, potassium iodide). Contains: Wheat, Egg. Milk Soy Prepared & Packaged in a kitchen that may come into contact with . Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, Lo Quinta CA 92253 Mini Red Velvet Cupcakes w/ Cream Cheese Frosting Qty: Ingredients: Cake: Flour (bleached wheat flour, malted barley flour, niacin. iron, thiamin mononitrate, riboflavin, folic acid), Buttermilk (cultured reduced fat milk, butter granules, (churned cream [annotto - a color]), vitamin A palmitate and vitamin D3). Sugar, Butter (sweet cream, natural flavoring). Eggs (whole), Red Color (water, propylene glycol, FD&C reds 40 and 3, and 0.1% propylparaben (preservative)), Red Velvet Emulsion (water, propylene glycol, red 40, xonthan gum, ethyl alcohol (alcohol less than 1%). hydrogenated soybean al), Cocoa. Soybean Oil, Baking Soda (sodium bicarbonate). Salt (salt, calcium silicate, dextrose, potassium iodide). Apple Cider Vinegar (made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% acidity), and Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar). Frosting: Sugar (sugar, comstarch), Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid (antioxidants)), Sugar, Water, Meringue Powder (corn starch, egg whites. sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Cream Cheese Icing (artificial flavoring, glycerin and alcohol). Salt (salt, calcium silicate, dextrose. potassium iodide) and Color. Contains: Wheat, Egg, Milk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeons, Tree Nuts, & Peanuts. Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 Mini White Cupcakes w/ Chocolate Frosting Qty: - Ingredients: Cake: Sugar. Flour (bleached wheat Flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Milk (milk, vitamin 133), Egg Whites, Butter (sweet cream, natural flavoring). Butter Vanilla Emulsion (water, propylene glycol, modified food starch, xanthan gum, citric acid, titanium dioxide, potassium sorbote, partially hydrogenated soybean oil). Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Salt (salt. calcium silicate. dextrose, potassium iodide). Glycerin, and Vanilla Extract (vanilla bean extractives in water. alcohol (35%). and sugar). Frosting: Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid (antioxidants)). Sugar (sugar, cornstarch), Sugar, Water, Cocoa. Meringue Powder (corn starch, egg whites. sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin). Vanilla Extract (vanilla bean extractives in water, alcohol (3517). and sugar), and Salt (salt, calcium silicate, dextrose, potassium iodide). Contains: Wheat, Egg, Milk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. Made in a Home Kitchen • Permit #: 00000 Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 Mini Chocolate Cupcakes w/ Vanilla Frosting Qty: Ingredients: Cake: Sugar, Water, Sour Cream (grade A cultured cream), Flour (bleached wheat flour, malted barley flour, niacin. Pon, Thiamin mononitrate, riboflavin, folic acid). Soybean Oil. Eggs (whole). Cocoa, Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar). Salt (salt, calcium silicate, dextrose, potassium iodide), Baking Soda (sodium bicarbonate). and Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Frosting: Sugar (sugar, cornstarch). Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid (antioxidants)), Sugar, Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Clear Vanilla Extract (water, alcohol (43%), artificial flavors, citric acid, phosphoric acid, BHT (preservative)), Salt (salt, calcium silicate, dextrose, potassium iodide), and Color. Contains: Wheat, Egg, Mllk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 Mini Decorated White Cupcakes w/ Vanilla Frosting Qty: Ingredients: Cake: Sugar. Flour (bleached wheat flour- niacin, iron, thiamin mononitrate. riboflavin. folic acid). Milk (milk, vitamin 03), Egg Whites, Butter (sweet cream, natural flavoring), Butter Vanilla Emulsion (water, propylene glycol. modified food starch, xanthan gum, citric acid, titanium dioxide, potassium sorbate, partially hydrogenated soybean oil). Baking Powder (corn starch, sodium bicarbonate. sodium aluminum sulfate, monocalcium phosphate). Salt (salt, calcium silicate, dextrose, potassium iodide), Glycerin, and Vanilla Extract (vanilla bean extractives in water, alcohol 135%), and sugar). Frosting: Sugar (sugar, cornstarch). Vegetable Shortening (soybean o8, fully hydrogenated palm oil. partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid (antioxidants)), Sugar, Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate. citric acid, cream of tartar, vanillin). Clear Vanilla Extract (water. alcohol (43%), artificial flavors. citric acid, phosphoric acid. BHT (preservative)). Salt (salt, calcium silicate, dextrose. potassium iodide), and Color. Ddcor. Fondant (sugar, corn syrup, palm oil, water, glycerin, food starch - modified (tapioca), gum tragacanth, sodium carboxymethyl cellulose, artificial flavor, sodium acetate, acetic acid). Tylose (sodium carboxymethyl cellulose and dextrin), and Color. Icing: Sugar (sugar. cornstarch), Water. Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar. vanillin). Com Syrup (con syrup. salt, vanilla), Clear Vanilla Extract (water, alcohol (43%). artificial flavors, citric acid, phosphoric acid. BHT (preservative)). Glycerin, and Color. Contains Wheat, Egg, Milk, Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts. & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 Mini Decorated Chocolate Cupcakes w/ Chocolate Frosting Qty: Ingredients: Cake: Sugar, Water, Sour Cream (grade A cultured cream), Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Soybean Oil. Eggs (whole). Cocoa, Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar), Salt (salt, calcium silicate, dextrose, potassium Iodide), Baking Soda (sodium bicarbonate), and Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalclum phosphate). Frosting: Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid (antioxidants)), Sugar (sugar, cornstarch), Sugar, Water, Cocoa, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Vanilla Extract (vanilla bean extractives in water. alcohol (35%). and sugar), and Salt (salt, calcium silicate, dextrose, potassium iodide). Decor. Fondant (sugar, corn syrup. palm oil, water, glycerin, food starch -modified (tapioca), gum tragacanth, sodium carboxymethyl cellulose, artificial flavor, sodium acetate, acetic acid), Tylose (sodium carboxymethyl cellulose and dextrin), and Color. Icing: Sugar (sugar, cornstarch), Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Com Syrup (corn syrup, salt, vanilla). Clear Vanilla Extract (water, alcohol (43%). artificial flavors, citric acid, phosphoric acid, BHT (preservative)), Glycerin, and Color. Contains: Wheat Egg, Milk soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 0000.0 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 Mini Decorated Red Velvet Cupcakes w/ Cream Cheese Frosting Qty: Ingredients: Cake: Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate. riboflavin, folic acid). Buttermilk (cultured reduced fat milk, butter granules, (churned cream (annotto - a cola)), vitamin A palmitate and vitamin 133), Sugar, Butter (sweet cream, natural Flavoring), Eggs (whole). Red Color (water, propylene glycol. FD&C reds 40 and 3, and 0.1% propylparaben (preservative)), Red Velvet Emulsion (water, propylene glycol, red 40, xanthan gum, ethyl alcohol (alcohol less than 1%). hydrogenated soybean oil), Cocoa, Soybean Oil, Baking Soda (sodium bicarbonate), Salt (salt, calcium silicate, dextrose, potassium iodide), Apple Cider Vinegar (made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% acidity), and Vanilla Extract (vanilla bean extractives in water- alcohol (35%), and sugar). Frosting: Sugar (sugar. cornstarch), Vegetable Shortening (soybean oil. fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid (antioxidants)). Sugar, Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic. sodium aluminum sulfate, citric acid, cream of tartar, vanillin). Cream Cheese Icing (artificial flavoring, glycerin and alcohd), Salt (sail, calcium silicate, dextrose, potassium iodide) and Color. D6cor. Fondant (sugar, corn syrup, palm dl, water, glycerin, food starch -modified (topioca), gum tragacanth, sodium carboxymethyl cellulose, artificial flavor. sodium acetate. acetic acid), Tylose (sodium carboxymethyl cellulose and dextrin), and Color. Icing: Sugar (sugar, cornstarch), Water, Meringue Powder (corn starch, egg whites- sugar, gum arabic, sodium aluminum sulfate. citric acid, cream of tartar, vanillin). Corn Syrup (corn syrup, salt, vanilla). Clear Vanilla Extract (water, alcohol (43%). artificial novors. citric acid, phosphoric acid. BHT (preservative)). Glycerin, and Color. Contains: Wheal, Egg, Milk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs. Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, Lo Quinta CA 92253 Mini Decorated White Cupcakes w/ Chocolate Frosting Qty: Ingredients: Cake: Sugar. Flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Milk (milk, vitamin D3), Egg Whites. Butter (sweet cream. natural flavoring), Butter Vanilla Emulsion (water, propylene glycol, modified food starch, xanthan gum, citric acid, titanium dioxide, potassium sorbate, partially hydrogenated soybean oil). Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Salt (salt, calcium silicate, dextrose, potassium iodide). Glycerin, and Vanilla Extract (vanilla bean extractives in water, alcohol (35%), and sugar). Frosting: Vegetable Shortening (soybean oil. fully hydrogenated palm oil, parlially hydrogenated palm and soybean oils, mono and diglycerides. TBHQ and citric acid (antioxidants)), Sugar (sugar, cornstarch). Sugar, Water, Cocoa, Meringue Powder (corn starch. egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar- vanillin)- Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar), and Salt (salt, calcium silicate, dextrose. potassium iodide). Decor. Fondant (sugar, corn syrup. palm oil, water, glycerin, food starch -modified (tapioca). gum tragacanth, sodium carboxymethyl cellulose, artificial flavor. sodium acetate, acetic acid), Tylose (sodium carboxymethyl cellulose and dextrin), and Color. Icing: Sugar (sugar, cornstarch), Water. Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin). Com Syrup (corn syrup. salt, vanilla), Clear Vanilla Extract (water, alcohol (43%), artificial flavors, citric acid, phosphoric acid, BHT (preservative)). Glycerin, and Colo. Contains Wheat. Egg. Mnk soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. Made in a Home Kitchen • Permit #: 00000 Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, Lo Quinta CA 92253 Mini Decorated Chocolate Cupcakes w/ Vanilla Frosting Qty: Ingredients: Cake: Sugar, Water, Sour Cream (grade A cultured cream), Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Soybean Oil. Eggs (whole). Cocoa, Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar), Salt (salt, calcium silicate, dextrose, potassium iodide), Baking Soda (sodium bicarbonate), and Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Frosting: Sugar (sugar, cornstarch), Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides. TBHQ and citric acid (antioxldants)), Sugar, Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Clear Vanilla Extract (water, alcohol (43%). artificial flavors, citric acid, phosphoric acid, BHT (preservative)), Salt (salt, calcium silicate, dextrose, potassium iodide). and Color. Decor. Fondant (sugar, corn syrup, palm oil, water, glycerin, food starch -modified (tapioca), gum tragacanth, sodium carboxymethyl cellulose, artificial flavor, sodium acetate, acetic acid). Tylose (sodium carboxymethyl cellulose and dextrin), and Color. Icing: Sugar (sugar, cornstarch). Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin). Com Syrup (corn syrup, salt, vanilla), Clear Vanilla Extract (water, alcohol (43%), artificial flavors, citric acid, phosphoric acid. BHT (preservative)), Glycerin, and Color. Contains: Wheat Egg, Milk soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. Made in a Home Kitchen • Permit #: 00000 • 1, 0 Brandi's Little Bakery www.brandistittlebakery.com • 78770 Nolan Circle, La Quints CA 92253 Mini White Cupcakes w/ Vanilla Frosting 8 Edible Image Qty: Ingredients: Cake: Sugar. Flour (bleached wheat Hour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Milk (milk, vitamin D3), Egg Whites, Butter (sweet cream, natural flavoring). Butter Vanilla Emulsion (water, propylene glycol, modified food starch, xanthan gum, citric acid, titanium dioxide, potassium sorbate, partially hydrogenated soybean oil), Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Salt (salt, calcium silicate, dextrose, potassium iodide), Glycerin, and Vanilla Extract (vanilla bean extractives in water, alcohol (35%), and sugar). Frosting: Sugar (sugar, cornstarch), Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid (antioxidants)), Sugar, Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Clear Vanilla Extract (water, alcohol (43%), artificial flavors, citric acid, phosphoric acid. BHT (preservative)). Salt (salt, calcium silicate, dextrose, potassium iodide), and Color. Edible Image: Edible Image (starches (distarch phosphate, acetylated distarch adipate), maltodextrin, glycerin, sugar, water, stabilizer (acacia gum, microcrystalline cellulose), dextrose, emulsifiers (polyoxyethylene sorbitan tristearate, mono and digycerides of fatty acids, sorbitan monostearate), food color (titanium dioxide), sucralose, citric acid, flavors, preservative (potassium sorbate)) and Color. Contains: Wheat, Egg, Milk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, Lo Quinto CA 92253 Mini Chocolate Cupcakes w/ Chocolate Frosting & Edible Image Qty: Ingredients: Cake: Sugar, Water, Sour Cream (grade A cultured cream), Flour (bleached wheat flour, malted barley flour, niacin, Iron. thiamin mononitrate, riboflavin, folic acid). Soybean Oil, Eggs (whole), Cocoa. Vanilla Extract (vanilla bean extractives in water, alcohol (35%), and sugar); Salt (salt, calcium silicate, dextrose, potassium Iodide). Baking Soda (sodium bicarbonate), and Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Frosting: Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid (antioxidants)). Sugar (sugar, cornstarch), Sugar, Water, Cocoa, Meringue Powder (corn starch, egg whites. sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar), and Salt (salt, calcium silicate, dextrose. potassium iodide). Edible Image: Edible Image (starches (distarch phosphate, acetylated distarch adipate), maltodextrin, glycerin, sugar, water, stabilizer (acacia gum, microcrystalline cellulose), dextrose, emulsifiers (polyoxyethylene sorbitan fristearate, mono and diglycerides of fatty acids, sorbitan monostearate). food color (titanium dioxide), sucralose, citric acid, flavors, preservative (potassium sorbate)) and Color. Contains: Wheat, Egg, Milk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinto CA 92253 Mini Red Velvet Cupcakes w/ Cream Cheese Frosting & Edible Image Qty: Ingredients: Cake: Flour (bleached wheat flour, malted barley flour, niacin, con, thiamin mononitrate. riboflavin, folic acid). Buttermilk (cultured reduced fat milk butter granules, (churned cream (annotto - a color)), vitamin A palmitate and vitamin D3). Sugar, Butter (sweet cream, natural flavoring), Eggs (whole), Red Color (water, propylene glycol, FD&C reds 40 and 3. and 0.1% propylparaben (preservative)), Red Velvet Emulsion (water, propylene glycol, red 40, xanthan gum, ethyl alcohol (alcohol less than 1%). hydrogenated soybean oil), Cocoa, Soybean Oil, Baking Soda (sodium bicarbonate). Salt (salt, calcium silicate, dextrose. potassium iodide). Apple Cider Vinegar (made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% acidity), and Vanilla Extract (vanilla bean extractives in water, alcohol (35%), and sugar). Frosting: Sugar (sugar, cornstarch), vegetable Shortening (soybean oil, full/ hydrogenated palm oil. partially hydrogenated palm and soybean oils. mono and diglycerides. TBHQ and citric acid (antioxidants)). Sugar, Water, Meringue Powder (corn starch, egg whites. sugar, gum arabic. sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Cream Cheese Icing (artificial flavoring, glycerin and alcohol), Salt (salt, calcium silicate, dextrose. potassium iodide) and Color. Edible Image: Edible Image (starches (distarch phosphate, acetylated distarch adipate), maltodextrin, glycerin, sugar, water, stabilizer (acacia gum. microcrystalline cellulose), dextrose, emulsifiers (potyoxyethylene sorbitan tristearate, mono and digtycerides of fatty acids, sorbitan monostearate), food color (titanium dioxide), sucralose, citric acid. flavors, preservative (potassium sorbate)) and Color. Contain. Wheat. Egg, Milk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quints CA 92253 Mini White Cupcakes w/ Chocolate Frosting & Edible Image Qty: Ingredients: Cake: Sugar, Flour (bleached wheat flour, niacin, con, thiamin mononitrate, riboflavin, folic acid), Milk (milk, vitamin D3), Egg Whites, Butter (sweet cream, natural flavoring), Butter Vanilla Emulsion (water, propylene glycol, modified food starch, xanthan gum, citric acid, titanium dioxide, potassium sorbate, partially hydrogenated soybean all), Baking Powder (corn starch, sodium bicarbonate. sodium aluminum sulfate, monocalcium phosphate). Salt (salt, calcium silicate, dextrose, potassium iodide), Glycerin, and Vanilla Extract (vanilla bean extractives in water, alcohol (357.), and sugar). Frosting: Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid (antioxidants)), Sugar (sugar, cornstarch), Sugar, Water, Cocoa, Meringue Powder (corn starch, egg whites. sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin). Vanilla Extract (vanilla bean extractives in water, alcohol (35%), and sugar), and Salt (salt, calcium silicate, dextrose, potassium iodide). Edible Image: Edible Image (starches (distarch phosphate, acetylated distarch adipate), maltodextrin, glycerin, sugar, water, stabilizer (acacia gum, microcrystalline cellulose), dextrose, emulsifiers (polyoxyethylene sorbitan fristearate, mono and diglycerides of fatty acids, sorbitan monostearate), food color (titanium dioxide), sucralose, citric acid, flavors, preservative (potassium sorbate)) and Color. Contains: Wheat, Egg, Milk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinto CA 92253 Mini Chocolate Cupcakes w/ Vanilla Frosting & Edible Image Qty: Ingredients: Cake: Sugar, Water, Sour Cream (grade A cultured cream), Flour (bleached wheat flour, malted barley flour, niacin. Iron, thiamin mononitrate, riboflavin, folic acid). Soybean Oil, Eggs (whole), Cocoa. Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar), Salt (salt, calcium silicate, dextrose, potassium iodide). Baking Soda (sodium bicarbonate), and Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Frosting: Sugar (sugar, cornstarch), Vegetable Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides. TBHQ and citric acid (antioxidants)). Sugar, Water. Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Clear Vanilla Extract (water, alcohol (43%). artificial flavors, citric . acld. phosphoric acid, BHT (preservative)). Salt (salt, calcium silicate, dextrose, potassium iodide), and Color. Edible Image: Edible Image (starches (distarch phosphate, acetyloted distarch adipate), moltodextrfn, glycerin, sugar, water, stabilizer (acacia gum, microcrystalline cellulose), dextrose, emulsifiers (polyoxyethylene sorbitan fristearate, mono and diglycerides of fatty acids, sorbitan monostearate), food color (titanium dioxide). sucralose, citric acid, flavors, preservative (potassium sorbate)) and Color. Contains: Wheat, Egg, Milk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • C] Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 Salted Caramel and Chocolate Shortbread Cookies Qty: Ingredients: Cookie: Flour (bleached wheat flour, malted barley flour, niacin, 'Von, thiamin mononitrate, riboflavin, folic acid), Butter (sweet cream, natural flavoring), Sugar. Vanilla Extract (vanilla bean extractives in water, alcohol (35%), and sugar) and Salt (salt, calcium silicate, dextrose, potassium iodide). Caramel: Sugar. Heavy Whipping Cream (ultra - pasteurized heavy cream, canageenon. mono and diglycerides, potysorbote 80). Com Syrup (corn syrup, salt, vanilla). Butter (sweet cream, natural flavoring), Water, Salt (salt, calcium silicate, dextrose, potassium iodide). Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar) and Apple Cider Vinegar (made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% acidity). Topping: Milk Chocolate (sugar, chocolate, nonfat milk, cocoa butter. milk fat, soy lecithin, vanillin, artificial flava) and Sea Salt (sea salt, calcium silicate, dextrose, potassium iodide). Contains: Wheat, Milk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. Made in a Home Kitchen • Permit #: 00000 Brandi's Little Bakery www.brandislittlebakery.com + 78770 Nolan Circle, La Quinta CA 92253 Coated Cookie Sandwich Qty: Ingredients: Coolie: Chocolate Oreo Cookie (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin 82), folic acid), sugar, palm oil "and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), cornstarch, salt, soy lecithin, vanillin - an artificial flavor, chocolate). Vanilla Oreo Cookie (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin 132), folic acid), sugar, canola and/or palm oil, high fructose corn syrup, salt, cornstarch, wheat starch, baking soda, soy lecithin, natural and artificial flavor). Coating: Light Cocoa Candy Melts (sugar, partially hydrogenated palm kernel oil, whole milk solids, cocoa powder, processed with alkali, reduced mineral whey powder, cocoa powder, soy lecithin, salt, artificial flavor). White/Color Candy Melts (sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder, whole milk solids, nonfat dry milk solids, soy lecithin, salt. color, artificial flavor). Contains: Wheat, Soy Prepared & Packaged in a kitchen that may come into contact With Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 Vanilla Sugar Cookies w/ Vanilla Icing Qty: Ingredlenh: Cookie: Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid). Butter (sweet cream, natural flavoring), Sugar, Eggs (whole). Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar). Salt (salt, calcium silicate, dextrose, potassium iodide), and Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalctum phosphate). Icing: Sugar (sugar. cornstarch), Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic. sodium aluminum sulfate, citric acid, cream of tartar, vanillin). Corn Syrup (corn syrup, salt, vanilla), Clear Vanilla Extract (water, alcohol (43%). artificial flavors, citric acid, phosphoric acid, BHT (preservative)), Glycerin, and Color. Contains: Wheat, Egg, Milk Prepared & Packaged in o kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinto CA 92253 Decorated Rice Cereal Qty: Ingredients: Rice Krispies Cereal ((rice, sugar, contains 2% or less of salt, malt flavor), BHT added to packaging for freshness), Marshmallow (corn syrup, sugar, modified cornstarch, dextrose, water, contains less then 2% of gelatin, tetrosodium pyrophosphate (whipping aid), natural and artificial flavor, blue 1), and Butter (sweet cream, natural flavoring). Decor. Fondant (sugar, cam syrup, palm oil, water, glycerin, food starch -modified (tapioca), gum tragacanth, sodium carboxymethyl cellulose, artificial flavor, sodium acetate, acetic acid), Tylose (sodium carboxymethyl cellulose and dextrin), and Color. Icing: Sugar (sugar, cornstarch). Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar. vanillin), Corn Syrup (corn syrup, salt, vanilla), Clear Vanilla Extract (water. alcohol (43%). artificial flavors, citric acid, phosphoric acid, BHT (preservative)). Glycerin. and Color. Contains: Mflk. Egg Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's L'Ittle Bakery www.brandislittlebakery.com • 78770 Nolan Circle, Lo Quinto CA 92253 Decorated Coated Cookie Sandwich Qty: Ingredients: Cookie: Chocolate Oreo Cookie (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin Bl), riboflavin (vitamin 152), folic acid), sugar, palm oil and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), cornstarch, salt. soy lecithin, vanillin - on artificial flavor, chocolate). Vanilla Oreo Cookie (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin BI), riboflavin (vitamin B2), folic acid), sugar, canola and/or palm oil, high fructose corn syrup, salt, cornstarch, wheat starch, baking soda, soy lecithin, natural and artificial flavor). Coaling: Light Cocoa Candy Melts (sugar, partially hydrogenated palm kernel oil, whole milk solids, cocoa powder, processed with alkali, reduced mineral whey powder, cocoa powder. soy lecithin, salt, artificial flavor). White/Color Candy Melts (sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder, whole milk solids, nonfat dry milk solids. soy lecithin, salt, color, artificial flavor). Decor. Fondant (sugar, corn syrup, palm oil, water, glycerin, food starch -modified (tapioca), gum tragacanth, sodium carboxymethyl cellulose, or iflclal flavor, sodium acetate, acetic acid), Tylose (sodium carboxymethyl cellulose and dextrin), and Color. Icing: Sugar (sugar, cornstarch), Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Com Syrup (corn syrup, salt, vanilla), Clear Vanilla Extract (water, alcohol (43%), artificial flavors, citric acid, phosphoric acid. BHT (preservative)). Glycerin, and Color. Contains: Wheat, Egg, Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, Lo Quinta CA 92253 Chocolate Sugar Cookies w/ Vanilla Icing Qty: Ingredients: Cookie: Flour (bleached wheat flour, malted barley flour, niacin, Iron, thiamin mononitrate, riboflavin, folic acid). Butter (sweet cream, natural flavoring), Sugar, Cocoa. Eggs (whole), Vanilla Extract (vanilla bean extractives In water, alcohol (35%). and sugar), and Salt (salt, calcium silicate, dextrose, potassium Iodide) Icing: Sugar (sugar. comstarch), Water, Meringue Powder (corn starch, egg whites. sugar, gum arabic. sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Com Syrup (corn syrup, salt, vanilla), Clear Vanilla Extract (water, alcohol (43%). artificial flavors, citric acid, phosphoric acid. BHT (preservative)). Glycerin, and Color. Contains: Wheat, Egg, Milk Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 - • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 Red Velvet Sugar Cookies w/ Vanilla Icing Qty: Ingredients: Cookie: Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Butter (sweet cream, natural flavoring), Sugar (sugar, cornstarch), Buttermilk (a cultured blend of sweet cream churned buttermilk, sweet dairy whey and lactic acid). Cocoa, Egg (whole). Red Velvet Emulsion (water, propylene glycol, red 40, xanthan gum, ethyl alcohol (alcohol less than 1%), hydrogenated soybean oil), Milk (milk, vitamin D3), Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar). Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Salt (salt, calcium silicate, dextrose, potassium iodide), and Apple Cider Vinegar (made from the juice of apples, diluted with wafer to a uniform pickling and table strength of 5% acidity). Icing: Sugar (sugar, cornstarch). Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Com Syrup (corn syrup, salt, vanilla). Clear Vanilla Extract (water, alcohol (43%). artificial flavors, citric acid, phosphoric acid. BHT (preservative)). Glycerin, and Color. Contains: Wheat, Egg, Milk Soy Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quints CA 92253 Vanilla Sugar Cookies w/ Vanilla Icing & Edible Image Qty: Ingredients: Cookie: Flour (bleached wheat flour, malted barley flour, niacin. Iron, thiamin mononitrate, riboflavin, folic acid), Butter (sweet cream, natural flavoring), Sugar. Eggs (whole), Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar). Salt (salt, calcium silicate, dextrose, potassium Iodide), and Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Icing: Sugar (sugar. cornstarch), Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar. vonllfin). Com Syrup (corn syrup, salt, vanilla). Clear Vanilla Extract (water, alcohol (43%), artificial flavors, citric acid, phosphoric acid. BHT (preservative)), Glycerin, and Color. Edible Image: Edible Image (starches (distarch phosphate, acetytated distarch adipate), maltodextrin, glycerin, sugar, water, stabilizer (acacia gum, microcrystalline cellulose), dextrose, emulsifiers (polyoxyethylene sorbitan tristearate, mono and diglycerides of fatty acids, sorbitan monostearate). food color (titanium dioxide), sucrolose, citric acid, flavors, preservative (potassium sorbate)) and Color. Contains: Wheat, Egg, MBk Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebokery.com • 78770 Nolan Circle, La Quinta CA 92253 Red Velvet Sugar Cookies w/ Vanilla Icing & Edible Image Qty: Ingredients: Coolde: Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid). Butter (sweet cream, natural flavoring). Sugar (sugar, cornstarch), Buttermilk (a cultured blend of sweet cream churned buttermilk. sweet dairy whey and lactic acid). Cocoa, Egg (whole), Red Velvet Emulsion (water, propylene glycol, red 40, xanthan gum, ethyl alcohol (alcohol less than 1%), hydrogenated soybean oil). Milk (milk, vitamin 133). Vanilla Extract (vanilla bean extractives in water, alcohol (35%). and sugar), Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Salt (salt, calcium silicate, dextrose. potassium iodide), and Apple Cider Vinegar (made from the juice of apples. diluted with water to a uniform pickling and table strength of 5% acidity). icing: Sugar (sugar, cornstarch), Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic. sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Corn Syrup (corn syrup, salt, vanilla). Clear Vanilla Extract (water, alcohol (43%). artificial flavors, citric acid, phosphoric acid. BHT (preservative)). Glycerin, and Color. Edible Image: Edible Image (starches (distarch phosphate, acetylated distarch adipate), maltodextrin, glycerin, sugar, water, stabilizer (acacia gum, microcrystalline cellulose), dextrose, emulsifiers (poyoxyethylene sorbitan tristearate, mono and diglycerides of fatty acids, sorbitan monostearate), food color (titanium dioxide). sucralose, citric acid. flavors, preservative (potassium sorbote)) and Color. Contains: Wheat, Egg, Milk Soy Prepared & Packaged in a kitchen that may come into contact with Wheot/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 - C, Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quints CA 92253 Gingerbread Sugar Cookies w/ Vanilla Icing Qty: Ingredients: Coolde: Flour (bleached wheat flour, malted barley flour, niacin. iiron, thiamin mononitrate. riboflavin, folic acid). Butter (sweet cream, natural flavoring), Brown Sugar, Molasses, Milk (reduced fat milk, nonfat milk, vitamin A palmitate, vitamin D3), Egg (whole). Salt (salt, calcium silicate, dextrose, potassium iodide), Ginger (ginger and sulfur dioxide (added to retain color)), Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocolcium phosphate). White Pepper. Cinnamon and Nutmeg. Icing: Sugar (sugar, cornstarch), Water, Meringue Powder (corn starch, egg whites. sugar, gum arabic, sodium aluminum sulfate, citric acid. cream of tartar, vanillin). Com Syrup (corn syrup, salt, vanilla), Clear Vanilla Extract (water, alcohol (43%), artificial flavors, citric acid, phosphoric acid, BHT (preservative)), Glycerin, and Color. Contains: Wheat, Egg, Milk Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 - Brandi's Litfle Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 Chocolate Sugar Cookies w/ Vanilla Icing & Edible Image Qty: Ingredients: Cookie: Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin. folk acid). Butter (sweet cream, natural flavoring), Sugar, Cocoa, Eggs (whole). Vanilla Extract (vanilla bean extractives in water. alcohol (35%), and sugar), and Salt (salt, calcium silicate, dextrose, potassium iodide) Icing: Sugar (sugar. cornstarch), Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), Com Syrup (corn syrup, salt, vanilla). Clear Vanilla Extract (water, alcohol (43%). artificial flavors, citric acid, phosphoric acid, BHT (preservative)), Glycerin, and Color. Edible Image: Edible Image (starches (distarch phosphate, acetyloted distarch adipate), mattodextrin, glycerin, sugar, water, stabilizer (acacia gum, microcrystalline cellulose), dextrose. emulsifiers (polyoxyethylene sorbitan tristearote, mono and diglycerides of fatty acids, sorbitan monostearate), food color (titanium dioxide), sucrolose, citric acid, flavors, preservative (potassium sorbate)) and Color. Contains: Wheat, Egg, Milk Prepared & Packaged in a kitchen that may come into contact with Wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 • Brandi's Little Bakery www.brandislittlebakery.com • 78770 Nolan Circle, La Quinta CA 92253 Gingerbread Sugar Cookies w/ Vanilla Icing & Edible Image Qty: Ingredients: Cookie: Flour (bleached wheat flour, malted barley flour, niacin. Iron, thiamin mononitrate, riboflavin, folic acid). Butter (sweet cream, natural flavoring). Brown Sugar, Molasses. Milk (reduced fat milk, nonfat milk, vitamin A palmitate, vitamin D3). Egg (whole). Salt (salt, calcium silicate, dextrose. potassium iodide). Ginger (ginger and sulfur dioxide (added to retain cola)). Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), White Pepper, Cinnamon and Nutmeg. Icing: Sugar (sugar, cornstarch), Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid. cream of tartar, vanillin), Cam Syrup (corn syrup, salt, vanilla), Clear Vanilla Extract (water, alcohol (43%), artificial flavors, citric acid, phosphoric acid. BHT (preservative)). Glycerin, and Color. Edible Image: Edible Image (starches (distarch phosphate, ocetylated distarch adipate), maltodextrin, glycerin, sugar, water, stabilizer (acacia gum, microcrystalline cellulose), dextrose, emulsifiers (polyoxyethylene sorbitan tristearote, mono and diglycerides of fatty acids, sorbitan monostearate). food color (titanium dioxide), sucralose, citric acid, flavors. preservative (potassium sorbate)) and Color. Contains: Wheat, Egg, Milk Prepared & Packaged in a kitchen that may come into contact with wheat/Gluten, Eggs, Milk Products, Soy/Soybeans, Tree Nuts, & Peanuts. • Made in a Home Kitchen • Permit #: 00000 - 9 Czrft+ Room kl4c,)Wn -ITno MOIAUL eLrCLF- La OaMn Bread I'& L I -P& 4kkm -n6ok- -ITno MOIAUL eLrCLF- La OaMn Bread I'& L I -P& 4kkm